Khmer Kitchen Menu and Prices
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Khmer Kitchen Menu
| Daily Lunch Specials |
| Chee-In Rib Tip |
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$5.50 |
deep fried pork rib tip
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| Sampler |
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$7.95 |
grilled meat ball stick, beef stick, curry chicken stick
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| Sampler |
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$1.00 |
served with white rice
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| Ang' Sach-Charook |
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$6.95 |
grill pork chop served with lettuce, cucumber, slice tomatoes, sauce and white rice
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| Mohn Ang' |
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$8.50 |
grilled cornish hen served with pickled vegetables and white rice
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| Appetizers |
| Grilled Beef Stick |
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$1.75 |
made from choice cuts of briskets marinated in lemongrass and herbs served with khmer slaw
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| Grilled Seasoned Meat Ball |
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$1.75 |
made from lean ground pork seasoned with fresh herbs and spices cooked on a bamboo skewer served with a sweet and tangy sauce
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| Grilled Curry Chicken Stick |
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$1.50 |
seasoned with fresh herbs and spices infused with white coconut milk, and curry sauce
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| Spring Rolls |
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$2.00 |
made with your choice of pork or chicken stuffed with clear noodle and vegetables served with sweet and tangy sauce
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| Salads |
| Bok La-Hong |
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$6.50 |
khmer kitchen style of papaya salad fresh julienne cut papaya with fresh tomatoes, spiced to your desire served with fresh basil and seasonal vegetables
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| Nyum Sahdau |
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$8.50 |
khmer traditional salad made from bitter flower leaves with cabbage, cucumber, and shredded chicken top with fresh and tamarind sauce. roasted peanut optional
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| Nyum La-Hong |
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$8.25 |
thinly cut papaya mixed and tossed with dried shrimp, (pork or chicken), fresh herbs top with a sweet and sour sauce
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| Nyum Mohn |
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$8.25 |
khmer's kitchen style of chicken salad prepared with lotus roots, cabbage, carrots, and cucumber thinly shredded tossed with chicken breast meat, and tangy sauce top with fresh herbs
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| Traditional Khmer Dish |
| Sah-Law Machue Kre' ung |
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$7.50 - $11.50 |
sour soup made with (chicken, or beef) with khmer eggplants, celery, lemon grass, , fresh basil, galonga, garlic, kafier lime leaf, tamarind powder, your choice with or with-out tripe
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| Sah-Law Ka-Koe |
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$9.95 - $6.75 |
slow stew cooked with (chicken, or pork) simmered with sliced papaya, sweet pumpkin, eggplant, and seasonal vegetable infused with richly roasted rice grains and khmer traditional spices
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| Sah-Law Macheu Kahteeh |
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$7.50 |
slow simmered sour soup prepared with coconut milk base, fresh pineapple, and aconcentration of fresh basil brought to perfection (choice of pork rib-tip, or chicken)
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| Sah-Law Kah-Rhee Mohn |
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$7.50 |
khmer kitchen's curry chicken coconut milk base, simmered in with curry spice, seared chicken with potatoes, carrots, onions slowly cooked to boiled
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| Prah-Hok Kahteeh |
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$7.50 |
caramelized ground pork with spices, coocnut milk with prah-hok served with seasonal vegetables
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| Khmer's Kitchen |
| Beef |
| Sach-Khoe Ang' |
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$11.95 - $13.99 |
grilled beef with tuhk prah-hok natural flavored beef (country style beef, or boneless chuck short rib) grilled to choice served with tuhk prah-hok (grilled tomatoes, basil leaves, garilc, peppers, h
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| Pleah Sach-Khoe |
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$7.99 |
thinly slice choice beef marinated in lime juice, lemongrass, khmer kitchen sauce and spices top with fresh herbs
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| Khar Chung-Charook |
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$8.50 |
slowly braised ham hock season with five asian spice and palm sugar then simmered brought to a stew of perfection
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| Seafood Dish |
| Cha-Mussels |
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$10.50 |
prepared and cooked in a special blend green curry mix and spice tossed with fresh basil
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| Kah-Pauh Chee-In |
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$10.95 |
lightly battered fried and served with coconut curry sauce
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| AhMohk Chee-In |
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$7.95 |
khmer kitchen's deep fried calamari tossed in slat and black pepper top with fresh squeezed lime juice and chopped herbs
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| Ah'-Mok |
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Price may varies |
khmer kitchen's take on fresh steamed fish fillet with coconut milk, seasoning spices wrapped in a banana leaf steamed to perfection
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| Seafood Dish - Thre'h Chee-In |
| Salmon |
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$7.95 - $6.95 |
pan fried seasoned salmon filet served with lettuce, cucumber, top with khmer kitchen made tamarind sauce
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| Tilapia |
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$13.50 |
lightly floured then deep fried served over saute pineapple and bell pepper top with a sweet and sour sauces
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| Tilapia |
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$13.50 |
deep fried tilapia till perfectly crispy served with young mango sauce
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| Saute' |
| Beef / Chicken |
| Cha-Ma-Reh Prov |
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$8.50 - $7.50 |
choice of beef, chicken, or quail saute' with sweet basil
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| Cha Lok-Lak |
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$9.95 - $6.95 |
saute beef cube of chicken breast served over a bed of fresh lettuce, tomatoes, onion, and lime sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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