Kiku Japanese Restaurant Prices in Milwaukee, WI 53203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers from Sushi Bar |
| Sushi Appetizer | $12.00 |
Tuna, salmon, whitefish, shrimp
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| Sashimi Moriawase |
Master sushi chef creates a special feast.
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| Tako Sansai | $8.00 |
Octopus and wild vegetable in a special marinade.
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| Maguro no Yamakake | $14.00 |
Grated Japanese Potato over slice of Tuna.
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| Ika Natto | $12.00 |
Squid with fermented soybean
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| Sunomono | $12.00 |
Seafood in vinegar.
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| Shishamo | $8.00 |
Grilled smelts
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| Unagi Kabayaki | $20.00 |
Grilled whole eel
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| Sashimi Appetizer | $17.00 |
3 Tuna, 2 salmon, 2 whitefish.
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| Kuki Wakame | $5.00 |
Seaweed salad
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| Iidako | $9.00 |
Marinated miniature octopi.
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| Ika Uniae | $18.00 |
Sea urchin covered squid.
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| Maguro Natto | $14.00 |
Tuna with fermented soybean.
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| Takosu | $14.00 |
Octopus dipped in vinegar.
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| Mirugai Kushiyaki | $7.00 |
Grilled giant clam
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| Maki Sushi Combo | $12.00 |
12 pcs combination of 6 pcs California roll or Kiku California roll and 6pc of Tokyo roll or Shady side roll.
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| Appetizers from Kitchen |
| Edamame | $4.00 |
Boiled lightly salted soybeans
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| Gyoza | $8.00 |
Chicken & vegetable dumplings
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| Shrimp Shumai | $4.75 |
Shrimp & vegetable dumplings.
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| Kushikatsu | $7.00 |
Skewered, battered pork.
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| Kani no Motoyaki | $18.00 |
Grilled alaskan king crab legs.
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| Beef Tataki | $9.00 |
Seared beef with ponzu sauce
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| Tofu Steak | $8.50 |
Grilled tofu stuffed with vegetables.
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| Age Dashi Dofu | $6.00 |
Fried tofu with tempura sauce.
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| Sawara Shioyaki | $8.50 |
Grilled king mackerel
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| Tempura | $9.00 |
Lightly battered, fried shrimp & vegetable.
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| Hijiki | $7.00 |
Broiled seaweed
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| Yakitori | $7.00 |
Skewered teriyaki chicken
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| Grilled Shrimp | $9.00 |
Served with Kiku golden sauce
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| Curry Calamari | $8.00 |
Curry flavored fried Squid.
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| Gindara Teriyaki | $12.00 |
Grilled Silver Cod with teriyaki sauce
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| Gindara Miso | $12.00 |
(Miso glazed silver cod
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| Kimpira | $7.00 |
Slices of spicy burdock.
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| Sake Shioyaki | $8.00 |
Grilled atlantic salmon
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| Vegetable Tempura | $8.00 |
Lightly battered, fried vegetable.
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| Chicken Karaage | $6.50 |
Fried chicken
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| Salad |
| Mixed Baby Green | $4.00 |
With Ginger or sesame walnut dressing.
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| Soba Salad | $9.00 |
Buckwheat noodles and mixed greens w/ sesame-ginger dressing.
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| Tuna Tataki | $15.00 |
Seared Tuna w/sesame seeds & wasabi, mixed green w/ pesto basil dressing.
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| Soup |
| Miso Soup | $3.00 |
Soybean broth.
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| Tempra Udon | $12.00 - $6.00 |
White noodle with breaded shrimp
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| Kani Miso | $6.00 |
Crab miso
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| Tempura Soba | $12.00 - $6.00 |
Buckwheat noodle with breaded shrimp.
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| Nigiri Sushi |
| Ingredients placed on hand-molded sushi rice |
| Tamago (Egg Omlet) | $2.25 |
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| Tobiko (Flying Fish Eggs) | $2.75 |
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| Umimasu (Sea Trout) | $3.00 |
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| Ikura (Salmon Roe) | $3.00 |
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| Hiramasa (Skip Jack) | $3.00 |
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| Hotate (Scallop) | $3.50 |
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| Maguro (Tuna) | $3.50 |
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| Ama-Ebi (Sweet Shrimp) | $3.00 |
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| Toro (Marbled Tuna) | $6.00 |
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| Kazunoko (Herring Roe) | $4.50 |
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| Kani (Crab) | $2.50 |
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| Tobiko or Egg | $3.25 |
Flying fish eggs or quail egg.
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| Sake (Salmon) | $3.00 |
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| Hirame (Flounder) | $3.00 |
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| Ika (Squid) | $3.00 |
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| Tako (Octopus) | $3.50 |
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| Hamachi (Yellow Tail) | $3.50 |
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| Hokki-Gai (Artic-surf Clam) | $4.50 |
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| Uni (Sea Urchin) | $6.00 |
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| Aoyagi (Orange Clam) | $4.50 |
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| Ebi (Shrimp) | $2.50 |
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| Suzuki (Sea Bass) | $3.00 |
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| Saba (Mackerel) | $2.75 |
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| Tai (Red Snapper) | $3.00 |
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| Aji (Horse Mackerel) | $4.50 |
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| Kohada (Shad) | $4.00 |
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| Unagi (Eel) | $3.50 |
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| Miru-Gai (Giant Clam) | $4.50 |
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| Uni or Egg | $6.50 |
Sea urchin w/ quail egg
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| Temaki |
| Ingredients rolled into a cone shape. Per piece |
| Salmon Skin | $5.50 |
Grilled salmon
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| Tuna Negi | $5.00 |
Tuna w/ scallion
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| Kiku Roll | $4.50 |
Special crab salad
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| Spicy Tuna | $5.00 |
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| California Roll | $4.50 |
Crab, avocado, cucumber.
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| Tempra | $5.50 |
Fried shrimp
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| Maki Sushi |
| Ingredients formed into a roll in seaweed. For 6 pieces |
| Oshinko | $4.00 |
Pickled radish.
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| Umekyu | $4.00 |
Sour plum & cucumber
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| Tekka Maki | $5.00 |
Tuna.
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| Negi Hamachi | $5.00 |
Yellow tail & scallions.
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| Kappa Maki | $4.00 |
Cucumber.
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| Tekka & Kappa | $4.50 |
3 pc Tuna & 3 pc cucumber.
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| Unakyu | $5.00 |
Eel & cucumber.
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| Negi Toro | $9.00 |
Fatty tuna and scallions.
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| Avocado | $4.00 |
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| Salmon Negi | $5.00 |
Salmon & scallions.
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| Negi Maguro | $5.00 |
Tuna & scallions.
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| Special Reverse Roll |
| Ingredients formed into a roll wrapped in sushi rice. For 6 pieces |
| California Roll | $5.00 |
Crab, avocado, cucumber.
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| Tempra | $6.50 |
Shrimp Tempura & scallions.
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| Tokyo | $8.50 |
Tuna.
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| Vegetable | $5.00 |
Asparagus, carrot, cumber.
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| Rainbow Roll | $14.00 |
Salmon, Tuna, whitefish, avocado.
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| Kiku Califonia Roll | $5.00 |
Crab salad.
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| Dynamite | $6.50 |
Spicy scallops.
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| Kagoshima | $8.50 |
Yellow tail.
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| Vegetable Tempura | $5.00 |
Broccoli tempura.
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| Steelers Roll | $12.00 |
Eel & avocado.
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| Allegheny Roll | $6.50 |
Shrimp, avocado, cucumber.
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| Monongahela | $8.50 |
Eel & cucumber
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| Shadyside | $8.50 |
Salmon & cream cheese
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| Salmon Avocado | $8.50 |
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| Spider Roll | $14.00 |
Soft shell crab & avocado.
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| Desserts |
| Tempura Ice Cream | $7.50 |
Vanilla ice cream rolled in Japanese bread crumbs, quickly deep fried, & topped with sweet red bean sauce
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| Pear Compote | $7.50 |
Anjou pear poached in wine, served with blueberry sauce & vanilla ice cream.
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| Ogura Ice Cream | $6.00 |
Vanilla ice cream with sweet Japanese red beans on the side
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| Maccha Ice Cream | $5.00 |
Kiku's fabulous homemade green tea ice cream.
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| Maccha Ogura | $6.50 |
Green tea ice cream with sweet red bean on the side
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| Chocolate Delight | $8.00 |
Rich chocolate mousse layered cake with blueberry sauce & vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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