Kiku Japanese Restaurant Menu and Prices
Kiku Japanese Restaurant Menu
| Appetizers from Sushi Bar |
| Sushi Appetizer |
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$12.00 |
Tuna, salmon, whitefish, shrimp
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| Sashimi Moriawase |
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Price may varies |
Master sushi chef creates a special feast.
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| Tako Sansai |
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$8.00 |
Octopus and wild vegetable in a special marinade.
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| Maguro no Yamakake |
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$14.00 |
Grated Japanese Potato over slice of Tuna.
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| Ika Natto |
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$12.00 |
Squid with fermented soybean
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| Sunomono |
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$12.00 |
Seafood in vinegar.
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| Shishamo |
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$8.00 |
Grilled smelts
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| Unagi Kabayaki |
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$20.00 |
Grilled whole eel
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| Sashimi Appetizer |
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$17.00 |
3 Tuna, 2 salmon, 2 whitefish.
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| Kuki Wakame |
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$5.00 |
Seaweed salad
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| Iidako |
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$9.00 |
Marinated miniature octopi.
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| Ika Uniae |
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$18.00 |
Sea urchin covered squid.
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| Maguro Natto |
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$14.00 |
Tuna with fermented soybean.
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| Takosu |
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$14.00 |
Octopus dipped in vinegar.
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| Mirugai Kushiyaki |
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$7.00 |
Grilled giant clam
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| Maki Sushi Combo |
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$12.00 |
12 pcs combination of 6 pcs California roll or Kiku California roll and 6pc of Tokyo roll or Shady side roll.
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| Appetizers from Kitchen |
| Edamame |
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$4.00 |
Boiled lightly salted soybeans
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| Gyoza |
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$8.00 |
Chicken & vegetable dumplings
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| Shrimp Shumai |
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$4.75 |
Shrimp & vegetable dumplings.
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| Kushikatsu |
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$7.00 |
Skewered, battered pork.
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| Kani no Motoyaki |
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$18.00 |
Grilled alaskan king crab legs.
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| Beef Tataki |
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$9.00 |
Seared beef with ponzu sauce
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| Tofu Steak |
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$8.50 |
Grilled tofu stuffed with vegetables.
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| Age Dashi Dofu |
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$6.00 |
Fried tofu with tempura sauce.
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| Sawara Shioyaki |
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$8.50 |
Grilled king mackerel
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| Tempura |
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$9.00 |
Lightly battered, fried shrimp & vegetable.
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| Hijiki |
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$7.00 |
Broiled seaweed
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| Yakitori |
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$7.00 |
Skewered teriyaki chicken
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| Grilled Shrimp |
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$9.00 |
Served with Kiku golden sauce
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| Curry Calamari |
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$8.00 |
Curry flavored fried Squid.
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| Gindara Teriyaki |
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$12.00 |
Grilled Silver Cod with teriyaki sauce
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| Gindara Miso |
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$12.00 |
(Miso glazed silver cod
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| Kimpira |
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$7.00 |
Slices of spicy burdock.
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| Sake Shioyaki |
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$8.00 |
Grilled atlantic salmon
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| Vegetable Tempura |
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$8.00 |
Lightly battered, fried vegetable.
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| Chicken Karaage |
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$6.50 |
Fried chicken
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| Salad |
| Mixed Baby Green |
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$4.00 |
With Ginger or sesame walnut dressing.
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| Soba Salad |
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$9.00 |
Buckwheat noodles and mixed greens w/ sesame-ginger dressing.
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| Tuna Tataki |
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$15.00 |
Seared Tuna w/sesame seeds & wasabi, mixed green w/ pesto basil dressing.
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| Soup |
| Miso Soup |
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$3.00 |
Soybean broth.
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| Tempra Udon |
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$12.00 - $6.00 |
White noodle with breaded shrimp
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| Kani Miso |
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$6.00 |
Crab miso
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| Tempura Soba |
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$12.00 - $6.00 |
Buckwheat noodle with breaded shrimp.
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| Nigiri Sushi |
| Ingredients placed on hand-molded sushi rice |
| Tamago (Egg Omlet) |
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$2.25 | |
| Tobiko (Flying Fish Eggs) |
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$2.75 | |
| Umimasu (Sea Trout) |
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$3.00 | |
| Ikura (Salmon Roe) |
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$3.00 | |
| Hiramasa (Skip Jack) |
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$3.00 | |
| Hotate (Scallop) |
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$3.50 | |
| Maguro (Tuna) |
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$3.50 | |
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| Ama-Ebi (Sweet Shrimp) |
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$3.00 | |
| Toro (Marbled Tuna) |
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$6.00 | |
| Kazunoko (Herring Roe) |
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$4.50 | |
| Kani (Crab) |
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$2.50 | |
| Tobiko or Egg |
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$3.25 |
Flying fish eggs or quail egg.
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| Sake (Salmon) |
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$3.00 | |
| Hirame (Flounder) |
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$3.00 | |
| Ika (Squid) |
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$3.00 | |
| Tako (Octopus) |
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$3.50 | |
| Hamachi (Yellow Tail) |
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$3.50 | |
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| Hokki-Gai (Artic-surf Clam) |
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$4.50 | |
| Uni (Sea Urchin) |
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$6.00 | |
| Aoyagi (Orange Clam) |
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$4.50 | |
| Ebi (Shrimp) |
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$2.50 | |
| Suzuki (Sea Bass) |
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$3.00 | |
| Saba (Mackerel) |
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$2.75 | |
| Tai (Red Snapper) |
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$3.00 | |
| Aji (Horse Mackerel) |
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$4.50 | |
| Kohada (Shad) |
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$4.00 | |
| Unagi (Eel) |
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$3.50 | |
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| Miru-Gai (Giant Clam) |
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$4.50 | |
| Uni or Egg |
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$6.50 |
Sea urchin w/ quail egg
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| Temaki |
| Ingredients rolled into a cone shape. Per piece |
| Salmon Skin |
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$5.50 |
Grilled salmon
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| Tuna Negi |
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$5.00 |
Tuna w/ scallion
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| Kiku Roll |
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$4.50 |
Special crab salad
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| Spicy Tuna |
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$5.00 | |
| California Roll |
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$4.50 |
Crab, avocado, cucumber.
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| Tempra |
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$5.50 |
Fried shrimp
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| Maki Sushi |
| Ingredients formed into a roll in seaweed. For 6 pieces |
| Oshinko |
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$4.00 |
Pickled radish.
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| Umekyu |
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$4.00 |
Sour plum & cucumber
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| Tekka Maki |
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$5.00 |
Tuna.
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| Negi Hamachi |
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$5.00 |
Yellow tail & scallions.
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| Kappa Maki |
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$4.00 |
Cucumber.
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| Tekka & Kappa |
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$4.50 |
3 pc Tuna & 3 pc cucumber.
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| Unakyu |
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$5.00 |
Eel & cucumber.
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| Negi Toro |
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$9.00 |
Fatty tuna and scallions.
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| Avocado |
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$4.00 | |
| Salmon Negi |
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$5.00 |
Salmon & scallions.
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| Negi Maguro |
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$5.00 |
Tuna & scallions.
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| Special Reverse Roll |
| Ingredients formed into a roll wrapped in sushi rice. For 6 pieces |
| California Roll |
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$5.00 |
Crab, avocado, cucumber.
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| Tempra |
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$6.50 |
Shrimp Tempura & scallions.
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| Tokyo |
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$8.50 |
Tuna.
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| Vegetable |
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$5.00 |
Asparagus, carrot, cumber.
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| Rainbow Roll |
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$14.00 |
Salmon, Tuna, whitefish, avocado.
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| Kiku Califonia Roll |
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$5.00 |
Crab salad.
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| Dynamite |
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$6.50 |
Spicy scallops.
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| Kagoshima |
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$8.50 |
Yellow tail.
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| Vegetable Tempura |
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$5.00 |
Broccoli tempura.
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| Steelers Roll |
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$12.00 |
Eel & avocado.
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| Allegheny Roll |
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$6.50 |
Shrimp, avocado, cucumber.
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| Monongahela |
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$8.50 |
Eel & cucumber
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| Shadyside |
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$8.50 |
Salmon & cream cheese
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| Salmon Avocado |
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$8.50 | |
| Spider Roll |
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$14.00 |
Soft shell crab & avocado.
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| Desserts |
| Tempura Ice Cream |
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$7.50 |
Vanilla ice cream rolled in Japanese bread crumbs, quickly deep fried, & topped with sweet red bean sauce
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| Pear Compote |
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$7.50 |
Anjou pear poached in wine, served with blueberry sauce & vanilla ice cream.
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| Ogura Ice Cream |
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$6.00 |
Vanilla ice cream with sweet Japanese red beans on the side
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| Maccha Ice Cream |
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$5.00 |
Kiku's fabulous homemade green tea ice cream.
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| Maccha Ogura |
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$6.50 |
Green tea ice cream with sweet red bean on the side
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| Chocolate Delight |
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$8.00 |
Rich chocolate mousse layered cake with blueberry sauce & vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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