Killen's Steakhouse Prices in Pearland, TX 77581
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Gulf Shrimp Cocktail |
With cocktail sauce
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| Jumbo Lump Crab Cake |
Lemon butter sauce, sautéed Gulf shrimp, jumbo lump crabmeat
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| Fried Asparagus |
Panko breaded & fried, lemon butter sauce, jumbo lump crabmeat
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| Calamari Fritti |
Lightly breaded and tossed in sweet chili sauce
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| Kurobuta Pork Belly |
Mesquite smoked kurobuta pork belly, cherries with cherry-tamarind glaze
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| Bacon-Wrapped U-10 Scallops |
Served on a bed of spinach & potato, lemon butter sauce
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| Ahi Tuna Tacos |
Spicy tuna, pickled vegetables and sweet soy
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| Kobe Beef Sliders |
Kobe beef sliders topped with caramelized onions
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| Salads |
| Homemade dressings: caesar, ranch, 1000 island, blueberry poppy seed, honey mustard, balsamic vinaigrette, roquefort |
| Beet & Arugula Salad |
Caramelized roasted beets, blue heron farms goat cheese crema, citrus vinaigrette
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| Insalata Caprese |
Fresh buffalo mozzarella, local farm tomato, fresh basil
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| House |
Artisan greens, arugula, bleu cheese, walnuts, red onion and granny smith apples
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| Wedge |
Iceberg lettuce, diced tomatoes, applewood smoked bacon, chives
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| Caesar |
Romaine lettuce, traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons
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| Beefsteak Tomato |
Beefsteak tomato, balsamic vinegar, ranch dressing, bleu cheese, red onion and basil
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| Soups |
| French Onion Soup |
Traditional french onion soup topped with crouton and swiss cheese
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| Smoked Pork and Black-Eyed Pea Gumbo |
House cured pork chop and black-eyed peas with classic roux based stock
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| Chicken, Seafood & Pasta |
| Fried Chicken |
Whole airline breast, mashed potato, haricot verts
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| Chicken Francese |
Herbed parmesan breaded fried breast, mushroom artichoke cream, tomato basil penne pasta
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| Jumbo Fried Gulf Shrimp |
Lightly breaded and served with french fries
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| Springer Mountain Grilled Half Chicken |
Mushroom risotto and haricot verts
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| Gulf Red Snapper |
Jumbo lump crab, lemon butter sauce
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| Spinach & Crab |
Fettuccini pasta, lemon butter sauce, spinach, jumbo lump crab, sun-dried tomatoes
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| Seared Rare Ahi Tuna |
Meyer lemon risotto, fennel and truffle
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| Smoked Pork Pappardelle |
Tomato, onion, garlic & white wine ragout
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| USDA Prime Wet-Aged Beef |
| Center-Cut Filet - 6 oz & 10 oz |
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| Nueske Bacon-Wrapped Filet |
With two jumbo grilled shrimp - 6 oz & 10 oz
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| Ribeye (16 oz.) |
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| New York Strip (16 oz.) |
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| Porterhouse (28 oz.) |
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| USDA Prime Dry-Aged Beef |
| Ribeye (16 oz.) |
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| New York Strip (16 oz.) |
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| Dry-Aged Kobe Long Bone-In Ribeye (34 oz.) |
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| Strube Ranch, Pittsburg, Tx 100% Waygu Grass Fed All Natural Ribeye (16 oz.) |
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| New York Strip (14 oz.) |
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| Long Bone-In Ribeye (32 oz.) |
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| Mishima Center-Cut Filet (8 oz.) |
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| Ribeye (14 oz.) |
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| New York Strip (14 oz.) |
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| Mesquite BBQ Bone-In Short Rib |
Chipotle orange glaze, sweet potato puree and braised collard greens
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| Chicken Fried Sirloin Steak |
Mashed potatoes, haricot verts and cream gravy
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| Kobe Steak Burger and Fries |
10 oz. in-house blend of tenderloin, new york strip and rib-eye steak with traditional accompaniments
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| Other Meats |
| Broken Arrow Ranch Venison Chop |
House made blueberry sausage, sweet corn risotto
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| Berkshire Double Cut Grilled Pork Chop (14 oz.) |
Sweet potato puree and braised collard greens
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| Accompaniments |
| Broccoli |
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| Potatoes Au Gratin |
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| Macaroni and Cheese |
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| Jumbo Asparagus |
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| Baked Potato |
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| Sauteed Mushrooms |
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| Creamed Spinach |
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| Mashed Potatoes |
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| Onion Rings |
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| Haricot Vert |
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| American Steak Fries |
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| Creamed Corn |
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| Sweet Potato Fries |
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| Skillet Potatoes |
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| Corn Risotto |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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