Killen's Steakhouse Menu and Prices

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Appetizers
Jumbo Gulf Shrimp Cocktail
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With cocktail sauce
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Jumbo Lump Crab Cake
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Lemon butter sauce, sautéed Gulf shrimp, jumbo lump crabmeat
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Fried Asparagus
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Panko breaded & fried, lemon butter sauce, jumbo lump crabmeat
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Calamari Fritti
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Lightly breaded and tossed in sweet chili sauce
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Kurobuta Pork Belly
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Mesquite smoked kurobuta pork belly, cherries with cherry-tamarind glaze
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Bacon-Wrapped U-10 Scallops
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Served on a bed of spinach & potato, lemon butter sauce
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Ahi Tuna Tacos
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Spicy tuna, pickled vegetables and sweet soy
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Kobe Beef Sliders
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Kobe beef sliders topped with caramelized onions
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Salads
Homemade dressings: caesar, ranch, 1000 island, blueberry poppy seed, honey mustard, balsamic vinaigrette, roquefort
Beet & Arugula Salad
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Caramelized roasted beets, blue heron farms goat cheese crema, citrus vinaigrette
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Insalata Caprese
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Fresh buffalo mozzarella, local farm tomato, fresh basil
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House
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Artisan greens, arugula, bleu cheese, walnuts, red onion and granny smith apples
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Wedge
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Iceberg lettuce, diced tomatoes, applewood smoked bacon, chives
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Caesar
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Romaine lettuce, traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons
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Beefsteak Tomato
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Beefsteak tomato, balsamic vinegar, ranch dressing, bleu cheese, red onion and basil
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Soups
French Onion Soup
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Traditional french onion soup topped with crouton and swiss cheese
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Smoked Pork and Black-Eyed Pea Gumbo
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House cured pork chop and black-eyed peas with classic roux based stock
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Chicken, Seafood & Pasta
Fried Chicken
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Whole airline breast, mashed potato, haricot verts
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Chicken Francese
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Herbed parmesan breaded fried breast, mushroom artichoke cream, tomato basil penne pasta
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Jumbo Fried Gulf Shrimp
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Lightly breaded and served with french fries
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Springer Mountain Grilled Half Chicken
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Mushroom risotto and haricot verts
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Gulf Red Snapper
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Jumbo lump crab, lemon butter sauce
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Spinach & Crab
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Fettuccini pasta, lemon butter sauce, spinach, jumbo lump crab, sun-dried tomatoes
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Seared Rare Ahi Tuna
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Meyer lemon risotto, fennel and truffle
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Smoked Pork Pappardelle
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Tomato, onion, garlic & white wine ragout
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USDA Prime Wet-Aged Beef
Center-Cut Filet - 6 oz & 10 oz
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Nueske Bacon-Wrapped Filet
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With two jumbo grilled shrimp - 6 oz & 10 oz
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Ribeye (16 oz.)
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New York Strip (16 oz.)
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Porterhouse (28 oz.)
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USDA Prime Dry-Aged Beef
Ribeye (16 oz.)
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New York Strip (16 oz.)
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Dry-Aged Kobe Long Bone-In Ribeye (34 oz.)
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Strube Ranch, Pittsburg, Tx 100% Waygu Grass Fed All Natural Ribeye (16 oz.)
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New York Strip (14 oz.)
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Long Bone-In Ribeye (32 oz.)
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Mishima Center-Cut Filet (8 oz.)
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Ribeye (14 oz.)
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New York Strip (14 oz.)
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Mesquite BBQ Bone-In Short Rib
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Chipotle orange glaze, sweet potato puree and braised collard greens
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Chicken Fried Sirloin Steak
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Mashed potatoes, haricot verts and cream gravy
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Kobe Steak Burger and Fries
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10 oz. in-house blend of tenderloin, new york strip and rib-eye steak with traditional accompaniments
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Other Meats
Broken Arrow Ranch Venison Chop
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House made blueberry sausage, sweet corn risotto
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Berkshire Double Cut Grilled Pork Chop (14 oz.)
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Sweet potato puree and braised collard greens
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Accompaniments
Broccoli
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Potatoes Au Gratin
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Macaroni and Cheese
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Jumbo Asparagus
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Baked Potato
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Sauteed Mushrooms
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Creamed Spinach
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Mashed Potatoes
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Onion Rings
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Haricot Vert
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American Steak Fries
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Creamed Corn
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Sweet Potato Fries
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Skillet Potatoes
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Corn Risotto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price