Kimball's Kitchen Prices in Kitty Hawk, NC 27949
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Local Blue Crab She Crab Soup | $12.00 |
Goat Cheese Hush Puppy
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| Truffle Potato Gaufrettes | $12.00 |
Maldon Sea Salt, Fresh Herbs
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| Fat Boy Diver Oyster Rockfeller Trio | $14.00 |
Creamy Greens, Pernod Scented Bread Crumbs, Bacon Lardons
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| Spicy Tuna Roll | $18.00 |
Fried Green Tomato, Avocado, Trout Roe, Siracha Aioli, Ponzu
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| Lobster Duo: Lobster Ravioli, Lobster Saute | $23.00 |
Smoked Tomato Nage
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| Shrimp Cocktail | $15.00 |
Horseradish Sauce, Yuzu Ice
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| Salads |
| Panzanella Salad | $13.00 |
Mr Malco's Heirloom Farm Tomatoes, Broiche Croutons, Cucumber Gazpacho, Kalamata Olives
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| Kimball's Classic Caesar | $15.00 |
Grilled Romaine Hearts, Sourdough Croutons, Tomato Confit, Smoked Local Oyster, White Anchovies
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| Currituck Melon Salad | $13.00 |
Truffle Vinaigrette, Radish, Petite Greens, Lomo Crisp, Ricotta Salata
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| Chef Dan's Seasonal Inspired Salad | $14.00 |
Cured Local Duck Yolk, Great Hill Blue Cheese, Bacon Lardons, Cucumber, White Balsamic Vinaigrette
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| Entrees |
| Truffle and Duck | $18.00 - $32.00 |
Tagliatelle, Shaved Truffle Beurre Monte, Poached Duck Egg, 20 years of Shaved Parmesan Cheese
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| Basil Potato Gnocchi and Stewed Heirloom Tomatoes | $12.00 - $24.00 |
Wild Mushrooms, Cipollini Onions, Fava Beans, Sweet Corn, Crisp Greens
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| Gulfstream Bluffin Tuna | $43.00 |
Heirloom Carrot Puree, Muddled Benne Seed
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| Prosciutto Encrusted Wanchese Scallops | $40.00 |
Cracked Pepper Biscuit, Tomato Jam
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| Local Line Caught Grilled Sword Fish | $41.00 |
Butter Bean "Cassoulet Style", Persillade, Herb Puree
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| Ashley Farms Free Range Chicken Roulade | $28.00 |
Vidalia Onion Puree, Currituck Blueberries, Fine Herb Salad
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| Pan- Seared Hudson Valley Duck Breast | $32.00 |
Sweet Corn Flan,Wild Strawberry Gastrique
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| Kobe Beef and Foie Gras Burger | $36.00 |
Brioche Bun, Sunnyside Duck Egg, Confit Tomatoes, Arugula, Truffle Potato Gaufrettes
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| Black Angus Prime New York Strip | $42.00 |
28 Day Dry Aged, 14oz
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| Black Angus Filet Mignon | $34.00 |
8 oz
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| Cast Iron Seared Delmonico Cut | $45.00 |
14 oz Blue Cheese Potato Rosti, Creamy Brandy
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| Veal Porterhouse Chop | $42.00 |
16 oz
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| Rack of Lamb | $39.00 |
Colorado, Half Rack
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| Black Angus Prime Porterhouse | $55.00 |
24 oz
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| Broad Leaf Wagyu Tomahawk Ribeye | $72.00 |
28 oz
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| Side Dishes |
| Grilled Asparagus with Lemon Aioli | $8.00 |
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| Creamed Corn | $8.00 |
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| Vidalia Onion Puree | $9.00 |
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| Herb Buttered Baked Potato | $10.00 |
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| Low Country Succotash | $10.00 |
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| Crispy Brussels Sprouts with Aged Balsamic and Parmesan | $10.00 |
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| Creamed Spinach | $8.00 |
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| Wild Mushroom Bread Pudding | $10.00 |
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| Blue Cheese Potato Rosti | $9.00 |
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| Toppings |
| Poached Lobster Tail | $20.00 |
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| Seared Foie Gras | $18.00 |
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| Shaved Black Truffles | $12.00 |
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| Lump Crab | $10.00 |
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| Sauteed Wild Mushrooms | $10.00 |
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| Great Hill Bleu Cheese | $6.00 |
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| Grilled Local Shrimp "Bourbon Glazed" | $10.00 |
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| Sauteed Scallops | $16.00 |
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| Herb Compound Butter | $4.00 |
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| Au Poivre | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price