Kinyobee Japanese Menu and Prices
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Kinyobee Japanese Menu
| Rolls |
| Takka Maki (Tuna roll) |
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$4.50 |
| Tuna & Avocado Roll |
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$4.95 |
| Kappa Maki (Cucumber roll) |
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$3.00 |
| Salad Roll (No Rice) |
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$4.00 |
| Alaskan Roll (Smoked Salmon, Tomato) |
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$4.50 |
| New York Roll (Crab & Cucumber, Masago) |
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$4.50 |
| Pleasant Hill Roll (Lettuce, Masago, Ebi, Cucumber) |
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$4.50 |
| Crab Roll |
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$3.50 |
| Salmon Roll |
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$4.00 |
| Negihama Roll (Yellow Tail & Green Onion) |
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$4.95 |
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| Salmon Skin Roll (Salmon skin, Green Onion) |
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$5.00 |
| Super Crunch Roll (Light Tempura Batter, Masago, Cucumber, Kani w/ Shrimp on Top) |
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$7.50 |
| Calamari (Squid Tempura w/ Spice) |
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$4.50 |
| Futo Maki (Big roll) |
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$8.50 |
| Spider Roll (Soft Shell Crab) |
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$7.50 |
| Mixed Vege Tempura Roll |
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$4.00 |
| Shrimp Tempura Roll |
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$4.50 |
| Hand Roll (Temaki) (Any Kind) |
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Price may varies |
| Original Sushi |
| Gone with The Wind |
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$7.50 |
tuna, sake, ebi, etc... Rolled into whirlwind design and fried in tempura batter. Served with aioli sauce on the side.
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| Olympic Five Ring Maki |
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$7.50 |
tuna, salmon with specially blended spices rolled and tempura fried to mostly rare, topped with masago over spicy aioli
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| Mega Power Maki |
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$9.95 |
(mega vitamin and protein provider) A vocado and crab stick maki, topped with hot, juicy mega unagi, brushed with power kabayaki sauce sprinkled with sesame.
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| Crunch Mui Bueno Maki |
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$7.00 |
shrimp tempura rolled with tempura cruches, cucumber, mexican avocado and a touch of mayonese. Sprinkled with masago
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| Hot Japanese Bagel Maki |
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$6.75 |
tempura japanese bagel with hot aioli
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| Flower Roll |
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$6.95 |
lettuce, cucumber, tuna, tobiko, avocado
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| Vermont Roll |
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$6.50 |
shrimp, crab stick, masago, lettuce
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| O-Tsunami Maki |
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$14.95 |
big tidal wave roll, poached whole lobster tail, asparagus, carrot, tobiko
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| Punk Rock & Roll |
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$6.50 |
unagi, avocado, tobiko, black caviar
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| Hard Rock & Roll |
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$6.50 |
unagi, hotate, pickle garlic, hot garlic sauce
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| Soft Rock & Roll |
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$4.00 |
anago, avocado
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| Egg Sampler |
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$6.00 |
ikura, tobiko, masago, black caviar, quail egg
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| Yami Yami Jumbo Roll |
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$7.00 |
hamachi, tuna, sake, yamagobo, green onion, masago deep fried, and rolled again with rice
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| Dragon Maki |
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$7.50 |
ebi, kani, kaiware, ikura
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| Rainbow Roll |
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$9.50 |
tuna, hamachi, sake, shiromi, avocado, masago
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| Bermuda Triangle |
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$8.50 |
maguro, hamachi, sake, avocado, anago, yamagobo, tamago, shiromi, ika, tako
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| Kamikaze |
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$6.50 |
unagi, maguro, kaiware, hot sauce
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| California Sunset |
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$8.50 |
sake, maguro, rolled in avocado, tobiko
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| Kohaku Maki Maki |
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$8.50 |
california roll w/ maguro, hamachi
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| Japanese Bagel |
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$5.50 |
smoked sake, cream cheese, avocado
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| Crazy Horse |
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$7.50 |
shopped maguro, hamachi, sake, green onion, shiso, cucumber, masago-big roll
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| Tokyo Rose |
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$5.50 |
scallop, tobiko, quail egg
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| With Love From Russia |
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$5.50 |
tobiko, black caviar
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| Kinyobee Roll |
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$9.00 |
tuna & crunch roll w/tuna, salmon, ebi, avocado, tobiko, black caviar
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| Ichiban Roll |
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$8.00 |
spicy tuna roll w/ eel, shrimp & avocado on top
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| Dr. Zhivago Maki |
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$8.50 |
cucumber, kanikama, salmon, black caviar
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| King Tiger Roll |
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$9.95 | |
| Lily Roll |
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$10.95 | |
| Kinyobee's Combination Special |
| Chicken Teriyaki |
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$14.95 |
| Beef Teriyaki |
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$15.95 |
| Salmon Teriyaki |
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$15.95 |
| Chicken Katsu |
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$10.95 |
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| Pork Katsu |
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$10.95 |
| Noodles |
| Yaki Soba |
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$4.50 |
egg noodle panfried w. Vegetable only
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| Yaki Soba Pork |
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$6.45 | |
| Yaki Soba Shrimp |
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$7.50 | |
| Yaki Soba Scallop |
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$7.50 | |
| Yaki Soba Chicken |
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$6.45 | |
| Yaki Soba Beef |
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$7.95 | |
| Yaki Soba Spicy YakiUdon |
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$4.50 |
w/Vegetable only
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| Yaki Soba Pork |
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$6.45 | |
| Yaki Soba Shrimp |
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$7.50 | |
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| Yaki Soba Scallop |
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$7.50 | |
| Yaki Soba Chicken |
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$6.45 | |
| Yaki Soba Beef |
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$7.95 | |
| Nabeyaki Udon |
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$7.95 | |
| Tempura Udon |
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$7.95 | |
| Salad & Dessert |
| House Sallad |
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$1.00 |
| Tofu Salad |
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$3.80 |
| Cucumber Salad |
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$3.00 |
| Sea Weed Salad |
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$3.00 |
| Squid Salad |
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$5.00 |
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| Sea Food Salad |
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$4.50 |
| Tempura Icecream |
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$4.50 |
| Green Tea Icecream |
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$2.50 |
| Red Bean Icecrea |
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$2.50 |
| Appetizer |
| Edamame |
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$3.00 |
boiled soybeans
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| Agedashi Tofu |
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$3.80 |
deep fried tofu with special sauce
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| Horenso Goma |
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$3.00 |
broiled spinach with sesame flavor
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| Chicken Karagge |
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$3.80 |
japanese style fried chicken
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| Tako Sald |
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$4.80 |
octopus, cucumber and seaweed
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| Soft Shell Crab |
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$7.00 |
deep fried
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| Gyu Negimaki |
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$4.80 |
thin sliced beef rolled with scallions
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| Spicy Tuna Avocado |
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$4.80 |
with spicy sauce
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| Tempura |
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$5.50 |
2 shrimp, 2 pumpkin, 1 zucchini
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| Tuna Tataki |
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$8.45 |
fresh sashimi tuna, slightly seared w/hot sesame oil, ponzu sauce
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| Baked Green Shell Mussel |
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$3.50 | |
| Tuna Symphony |
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$16.95 |
assortment of tuna sashimi, seared tuna, tartar tuna, tuna poki, spicy aioli tuna
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| Salmon Quartet |
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$13.95 |
assortment of salmon, sashimi, seared/smoked aioli
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| Golden Eye |
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$9.50 |
cajun seasoned salmon and tuna wrapped with nori, one layer of rice and again wrapped with calamari, deep fried with spicy batayaki sauce
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| Beef Tataki |
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$7.95 |
grilled rare beef, garlic lemon sauce
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| Calamari Batayaki |
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$6.95 |
calamari w/ batayaki sauce
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| Scallop Batayaki |
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$7.50 |
sautee scallop w/ batayaki sause
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| Hamachi Kama |
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$8.50 |
grilled yellowtail cheek
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| Crispy Calamari |
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$6.45 |
dusted with cajun spiced flour, fried crispy served with spicy aioli sauce
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| Pork Gyoza |
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$4.25 | |
| Shrimp Gyoza |
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$5.50 | |
| Sushi Assortment |
| Kinyobee Special |
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$25.95 |
maguro sashimi, hamachi sashimi, sake, unagi, tako, ika, shiromi, saba, tamago, nigiri, tobiko & california roll
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| Tokusen |
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$12.95 |
california roll, unagi, sake, maguro, hamachi, masago, ebi, tamago
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| Chirashi Ju |
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$14.95 |
assorted sashimi, over sushi rice
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| Tekka Ju |
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$14.95 |
tuna sashimi, over sushi rice
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| Protein Bomb |
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$16.95 |
(assorted dish) tuna/cucumber roll, cali/masago, kani, punk rock & roll, ebi, sake, hamachi, unagi, tamago, nigiri, tobiko, scallop, chef's mixed seafood, salmon skin temaki, miso soup & salad
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| Sashimi |
| Maguro |
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$11.95 |
| Hamachi |
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$12.95 |
| Maguro & Hamachi |
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$16.95 |
| Regular Assortment |
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$19.95 |
| Chef's Choice Assortment |
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$39.95 |
| One Pc. Nigiri |
| Sake (Salmon) |
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$1.50 |
| Tai (Red Snapper) |
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$0.99 |
| Iidako (Baby Octopus) |
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$0.99 |
| Saba (Mackerel) |
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$0.99 |
| Ebi (shrimp) |
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$0.99 |
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| Hokkigai (Surf Clam) |
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$0.99 |
| Hotategai (Scallop) |
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$1.50 |
| Masago (Smelt Roe) |
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$0.99 |
| Masago/Quail |
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$1.50 |
| Wakame (Seaweed Salad) |
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$0.99 |
| Tamago (Omelette) |
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$0.99 |
| Niku Tataki (Rare Beef) |
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$0.99 |
| Kanikama (Crab Stick) |
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$0.99 |
| Unagi (Fresh Water Eel) |
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$1.50 |
| Anago (Sea Eel) |
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$1.50 |
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| Smoked Sake (Salmon) |
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$1.50 |
| Tobiko (Flying Fish Roe) |
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$1.50 |
| Tobiko w/Quail Egg |
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$2.00 |
| Gai (Conch) |
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$1.50 |
| Sake Tataki (Seared Salmon) |
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$1.75 |
| Honey Moon (Scallop) |
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$1.50 |
| Kani (Snow Crab Salad) |
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$1.50 |
| Tako (Octopus) |
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$1.50 |
| Sake (Salmon) |
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$1.50 |
| Mirugai (Giant Clam) |
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$2.00 |
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| Amaebi (Sweet Shrimp) |
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$2.00 |
| Akagai (Red Clam) |
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$2.00 |
| Ikura (Salmon Roe) |
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$2.00 |
| Ikura (Salmon Roe) w/Quail Egg |
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$2.50 |
| Uni (Sea Urchin) |
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$3.00 |
| Uni (Sea Urchin) w/Quail Egg |
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$3.50 |
| Hamachi (Yellow Tail) |
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$1.75 |
| Maguro (Tuna) |
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$1.75 |
| Tuna Tataki (Seared Tuna) |
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$1.75 |
| Three PCS. Maki |
| California Roll |
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$1.00 |
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| California Roll w/ Masago |
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$1.50 |
| California Roll w. Tobiko |
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$2.00 |
| Spicy Chicken |
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$1.00 |
| Asparagus Roll |
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$1.00 |
| Oshinki Roll |
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$1.00 |
| Fried Tofu Roll |
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$1.00 |
| Kani Salad Roll |
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$1.50 |
| Rock & Roll |
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$1.50 |
| Yakitori |
| (Mushroom, Onion, Green Pepper) |
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$1.00 |
| Chicken |
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$1.00 |
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| Pork |
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$1.00 |
| Squid |
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$1.00 |
| Mussel |
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$1.00 |
| Salmon |
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$1.00 |
| Tempura |
| Shrimp |
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$1.00 |
| Kanikama |
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$1.00 |
| Kalamari |
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$1.00 |
| Sweet Potato |
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$1.00 |
| Pumpkin |
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$1.00 |
| Zucchini |
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$1.00 |
| Potato |
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$1.00 |
| Mixed Vegetable |
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$1.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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