Avanti Euro Bistro Menu and Prices
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Avanti Euro Bistro Menu
| Three Course - Party Menu #2 |
| Three Course - Party Menu #2 |
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$30.00 | |
| Salad |
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Price may varies |
tomato & dallas mozzarella, crumbled roquefort with red onions & basil arugula & roasted pear salad, pine nuts & fennel balsamic vinaigrette
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| Entree |
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Price may varies |
chicken francaise, pan seared double breast with wild mushrooms & cognac sauce, grilled raspberry king salmon, lemon beurre blanc, black angus prime n. y. strip sirloin (13 oz)
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| Dessert |
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Price may varies |
mascarpone stuffed poached pear over spiced burgundy sauce, granny smith apple tart alamode with bourbon caramel sauce
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| Four Course - Party Menu #3 |
| Four Course - Party Menu #3 |
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$35.00 | |
| Appetizers |
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Price may varies |
hummus, tabbuleh, dolmas, rotisserie chicken salad & zizziki
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| Salad |
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Price may varies |
field green salad, cucumbers, tomatoes & red onions over spring greens red wine vinaigrette, arugula & roasted pear salad, pine nuts & fennel balsamic vinaigrette
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| Entree (Choice) |
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Price may varies |
raspberry king salmon, champagne lemon beurre blanc, chicken francaise, pan seared double breast with wild mushrooms cognac sauce, petite filet mignon, cognac, shiitake & green pepper corn sauce
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| Dessert |
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Price may varies |
apple tart ala mode with cinnamon ice cream, dark chocolate mousse with godiva sauce
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| Champagnes & Sparkling Wines |
| Chandon - Brut (California) 187 Ml |
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$10.00 |
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| Pommery "Pop" - Brut (France) 187 Ml |
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$14.00 |
| Pommery "Pop" - Brut Rose (France) 187 Ml |
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$16.00 |
| Veuve Clicquot - Brut (France) 375 Ml |
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$50.00 |
| Charles De Fere - Brut (France) |
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$25.00 |
| Chandon - Blanc De Noir (California) |
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$35.00 |
| Roederer Estate - Brut (California) |
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$40.00 |
| Moet & Chandon - White Star (France) |
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$69.00 |
| Veuve Clicquot - Brut (France) |
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$85.00 |
| Roederer - "Vintage" Brut Rose (France) |
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$98.00 |
| Perrier - Jouet - Fleur De Champagne (Epernay, France) |
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$185.00 |
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| Dom Perignon (France) |
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$225.00 |
| Red Wines (Domestic) - Pinot Noir |
| Castle Rock (Monterey) |
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$33.00 |
| Deloach (Russian River) |
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$38.00 |
| La Crema (Sonoma) |
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$40.00 |
| King Estate (Oregon) |
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$45.00 |
| Morgan "12 Clones" (Monterey) |
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$50.00 |
| Red Wines (Domestic) - Merlot |
| Firestone Vineyards (Santa Barbara) |
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$30.00 |
| Rutherford Ranch (Napa) |
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$36.00 |
| Murphy Goode (Alexander Valley) |
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$39.00 |
| Sterling (Napa) |
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$47.00 |
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| Ferrari-Carano (Sonoma) |
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$49.00 |
| Rombauer (Napa) |
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$62.00 |
| Kendall-Jackson "Grand Reserve" (Sonoma) |
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$75.00 |
| Etude Merlot (Napa) |
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$86.00 |
| Beringer Reserve (Howell Mountain) |
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$99.00 |
| Red Wines (Domestic) - Syrah & Petite Sirah |
| Cline Cellars - Syrah (Sonoma) |
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$28.00 |
| Barnwood - Petite Sirah (Santa Barbara) |
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$40.00 |
| Red Wines (Domestic) - Cabernet Sauvignon |
| Robert Mondavi "Private Selection" (California) |
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$36.00 |
| Kunde Estate (Sonoma) |
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$39.00 |
| Alexander Valley Vineyards (Sonoma) |
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$43.00 |
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| Br Cohn (Sonoma) |
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$44.00 |
| Artesa (Napa-Sonoma) |
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$45.00 |
| Robert Mondavi (Napa) |
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$54.00 |
| Franciscan (Napa) |
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$58.00 |
| Heitz Cellars (Napa) |
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$70.00 |
| Stag's Leap Winery (Napa) |
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$74.00 |
| Jordan (Sonoma) |
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$95.00 |
| Groth (Napa) |
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$99.00 |
| Clos Du Val "Stag's Leap District" (Napa) |
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$105.00 |
| Darioush (Napa) |
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$118.00 |
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| Far Niente (Napa) |
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$148.00 |
| Silver Oak (Alexander) |
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$130.00 |
| Caymus (Napa) |
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$157.00 |
| Red Wines (Domestic) - Meritage |
| Dry Creek Vineyards (Sonoma) |
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$44.00 |
| "Napanook" By Dominus Estate (Napa) |
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$76.00 |
| Rodney Strong "Symmetry" (Sonoma) |
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$92.00 |
| Opus One (Napa) |
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$235.00 |
| Red Wines (Domestic) - Zinfandel |
| 7 Deadly Zins (Lodi) |
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$35.00 |
| Ridge Vineyards 'Three Valleys' (Sonoma) |
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$42.00 |
| Red Wines (Imported) - Italy |
| Ruspante - Chianti (Tuscany) |
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$30.00 |
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| Castello Di Bossi - Chianti Classico (Tuscany) |
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$42.00 |
| Barone Albergotti "Super - Tuscan" (Tuscany) |
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$38.00 |
| Pio Cesare - Dolcetto D' Alba (Piedmont) |
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$40.00 |
| Ceretto - Barolo (Piedmont) |
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$80.00 |
| Red Wines (Imported) - Spain |
| Marques De Caceres - Tempranillo (Rioja) |
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$32.00 |
| La Granja By "Pesquera" - Tempranillo (Ribero Del Duero) |
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$44.00 |
| Red Wines (Imported) - France |
| George Duboeof - Beaujolais Villages (Beaujolais) |
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$30.00 |
| Girardin "Clos Du Confrerie" - Santenay (Burgundy) |
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$48.00 |
| Perrin Chateauneuf Du Pape (Rhone Valley) |
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$60.00 |
| Chateau Staint Georges (Saint Emilion) |
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$48.00 |
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| Chateau De Pez (St. Julien) |
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$60.00 |
| Chateau Duhart Milon (Pauillac) |
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$90.00 |
| Chateau Latour 2001 (Pauillac) |
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$495.00 |
| Chateau Mouton Rothschild 2001 (Pauillac) |
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$450.00 |
| Red Wines (Imported) - Australia |
| Tyrells "Lost Block" - Pinot Noir (New South Wales) |
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$29.00 |
| Nine Stones - Shiraz (Barossa Valley) |
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$30.00 |
| H. Hamilton "The Villain" - Cabernet Sauvignon (Mcclaren Vale) |
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$38.00 |
| Wolf Blass "President's Select" - Shiraz (Barossa Valley) |
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$42.00 |
| Red Wines (Imported) - Chile / Argentina |
| Concho Y Toro "Casillero Del Diablo" - Carmenere |
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$30.00 |
| Dona Paula - Cabernet (Mendoza) |
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$33.00 |
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| Viu Manent - "Reserve" Malbec (Colchagua Valley) |
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$32.00 |
| Los Vascos "Reserve" - Cabernet (Colchagua Valley) |
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$45.00 |
| White Wines (Domestic) - Sauvignon Blanc |
| Sterling Sauvignon Blanc (North Coast) |
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$31.00 |
| Rodney Strong "Charlotte's Home" - Sauvignon Blanc (Sonoma) |
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$34.00 |
| Stag's Leap Wine Cellars - Sauvignon Blanc (Napa) |
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$40.00 |
| White Wines (Domestic) - Chardonnay |
| Robert Mondavi "Private Selection" (Central Coast) |
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$30.00 |
| Estancia (Monterey) |
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$32.00 |
| Rutherford Ranch (Napa) |
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$34.00 |
| Sterling (Napa) |
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$36.00 |
| Rodney Strong "Chalk Hill" (Sonoma) |
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$40.00 |
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| Clos Du Val (Carneros) |
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$46.00 |
| Iron Horse (Sonoma) |
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$48.00 |
| Stag's Leap Winery (Napa) |
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$51.00 |
| Jordan Winery (Sonoma) |
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$62.00 |
| Far Niente (Napa) |
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$90.00 |
| White Wines (Domestic) - Interesting Wines |
| "Taz" By Etude Winery - Pinot Gris (Santa Barbara) |
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$28.00 |
| Bonny Doon - "Pacific Rim" Riesling (California) |
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$30.00 |
| Caymus - Conundrum (Napa) |
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$58.00 |
| White Wines (Imported) - Alsace / Germany |
| Schlumberger Pinot Blanc (Alsace) |
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$30.00 |
| Trimbach Gewurztraminer (Alsace) |
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$38.00 |
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| Bloom - Riesling (Mosel) |
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$25.00 |
| Wilhelm Bergman - Riesling 'Spatlese' (Mosel) |
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$25.00 |
| White Wines (Imported) - Italy |
| Torre Di Luna - Pinot Grigio (Veneto) |
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$28.00 |
| Santa Margherita - Pinot Grigio (Trentino) |
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$45.00 |
| Planeta La Segreta Bianco (Sicily) |
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$35.00 |
| White Wines (Imported) - France |
| La Vieille Ferme - 'Dry' Rose (Rhone Valley) |
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$25.00 |
| Pichot Vouvray - Chenin Blanc (Loire Valley) |
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$28.00 |
| Louis Latour - Pouilly Fuisse (Maconnais) |
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$40.00 |
| Puligny Montrachet 1st Cru, 2003 (Burgundy) |
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$82.00 |
| Corton Charlemagne Grand Cru 2003 (Burgundy) |
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$152.00 |
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| Desert Wines, Ports & Sherries |
| Warres Warrior Porto |
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$6.00 |
| Warres 10 Yr Tawny Optima Port |
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$10.00 |
| Grahams - Six Grapes Ruby Port |
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$6.00 |
| Grahams 10 Year Tawny Port |
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$10.00 |
| Grahams 20 Year Tawny Port |
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$15.00 |
| Harvey's Bristol Cream Sherry |
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$7.00 |
| Dry Sack Sherry |
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$7.00 |
| Dows Late Bottled Vintage (LBV) Port |
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$6.00 |
| Dows 20 Year Tawny Port |
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$15.00 |
| Bonny Doon Framboise |
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$8.00 |
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| Half Bottles (375 Ml) - Whites |
| BV - Chardonnay (California) |
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$18.00 |
| Louie Latour - Pouilly Fuisse (France) |
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$19.00 |
| Murphy Goode - Fume Blanc (Sonoma) |
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$19.00 |
| Half Bottles (375 Ml) - Reds |
| Clos Du Bois - Pinot Noir (Carneros) |
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$24.00 |
| Guigal - Cote Du Rhone (France) |
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$17.00 |
| Rutherford Ranch - Cabernet (Napa) |
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$19.00 |
| B. V. - Cabernet Sauvignon (Napa) |
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$22.00 |
| Banfi - Brunello Di Montalcino (Tuscany) |
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$43.00 |
| Wines By The Glass - Whites |
| Reserve St. Martin - Chardonnay (France) |
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$6.00 |
| Torre Di Luna - Pinot Grigio (Italy) |
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$7.00 |
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| Sterling - Sauvignon Blanc (North Coast) |
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$8.00 |
| Estancia - Chardonnay (Monterey) |
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$8.00 |
| Robert Mondavi "Private Selection" - Chardonnay (Central Coast) |
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$8.00 |
| Rodney Strong "Chalk Hill" - Chardonnay (Sonoma) |
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$11.00 |
| Bloom Reisling (Germany) |
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$7.00 |
| Wines By The Glass - Reds |
| Castle Rock - Pinot Noir (Monterey) |
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$9.00 |
| Reserve St. Martin - Merlot (France) |
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$6.00 |
| Sterling Merlot (Napa) |
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$12.00 |
| Ruspante - Chianti (Italy) |
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$7.00 |
| Reserve St. Martin - Cabernet Sauvignon (France) |
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$6.00 |
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| Robert Mondavi "Private Selection" - Cabernet Sauvignon (California) |
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$8.00 |
| Alexander Valley Vineyards - Cabernet Sauvignon (Sonoma) |
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$10.00 |
| Nine Stones - Shiraz (Australia) |
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$8.00 |
| Dry Creek Vineyards - Zinfandel (Sonoma) |
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$9.00 |
| Artesa - Cabernet Sauvignon (Napa) |
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$12.00 |
| Three Course - Party Menu #1 |
| Three Course - Party Menu #1 |
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$25.00 | |
| Starters |
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Price may varies |
soup de jour, field green salad, with red wine vinaigrette
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| Entree |
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Price may varies |
fettuccini basilico, mushrooms, tomatoes, asparagus with lemon & extra virgin olive oil, farfalle carbonara, bow tie pasta with bacon and prosciutto ham with a parmesan cream sauce capellini pescator
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| The Sweet End |
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Price may varies |
dark chocolate mousse with white chocolate godiva sauce granny smith apple tart ala mode with cinnamon ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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