Kinyobee Japanese Prices in Lawrenceville, GA 30044
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Rolls |
| Takka Maki (Tuna roll) | $4.50 |
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| Tuna & Avocado Roll | $4.95 |
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| Kappa Maki (Cucumber roll) | $3.00 |
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| Salad Roll (No Rice) | $4.00 |
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| Alaskan Roll (Smoked Salmon, Tomato) | $4.50 |
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| New York Roll (Crab & Cucumber, Masago) | $4.50 |
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| Pleasant Hill Roll (Lettuce, Masago, Ebi, Cucumber) | $4.50 |
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| Crab Roll | $3.50 |
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| Salmon Roll | $4.00 |
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| Negihama Roll (Yellow Tail & Green Onion) | $4.95 |
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| Salmon Skin Roll (Salmon skin, Green Onion) | $5.00 |
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| Super Crunch Roll (Light Tempura Batter, Masago, Cucumber, Kani w/ Shrimp on Top) | $7.50 |
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| Calamari (Squid Tempura w/ Spice) | $4.50 |
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| Futo Maki (Big roll) | $8.50 |
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| Spider Roll (Soft Shell Crab) | $7.50 |
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| Mixed Vege Tempura Roll | $4.00 |
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| Shrimp Tempura Roll | $4.50 |
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| Hand Roll (Temaki) (Any Kind) |
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| Original Sushi |
| Gone with The Wind | $7.50 |
tuna, sake, ebi, etc... Rolled into whirlwind design and fried in tempura batter. Served with aioli sauce on the side.
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| Olympic Five Ring Maki | $7.50 |
tuna, salmon with specially blended spices rolled and tempura fried to mostly rare, topped with masago over spicy aioli
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| Mega Power Maki | $9.95 |
(mega vitamin and protein provider) A vocado and crab stick maki, topped with hot, juicy mega unagi, brushed with power kabayaki sauce sprinkled with sesame.
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| Crunch Mui Bueno Maki | $7.00 |
shrimp tempura rolled with tempura cruches, cucumber, mexican avocado and a touch of mayonese. Sprinkled with masago
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| Hot Japanese Bagel Maki | $6.75 |
tempura japanese bagel with hot aioli
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| Flower Roll | $6.95 |
lettuce, cucumber, tuna, tobiko, avocado
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| Vermont Roll | $6.50 |
shrimp, crab stick, masago, lettuce
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| O-Tsunami Maki | $14.95 |
big tidal wave roll, poached whole lobster tail, asparagus, carrot, tobiko
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| Punk Rock & Roll | $6.50 |
unagi, avocado, tobiko, black caviar
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| Hard Rock & Roll | $6.50 |
unagi, hotate, pickle garlic, hot garlic sauce
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| Soft Rock & Roll | $4.00 |
anago, avocado
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| Egg Sampler | $6.00 |
ikura, tobiko, masago, black caviar, quail egg
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| Yami Yami Jumbo Roll | $7.00 |
hamachi, tuna, sake, yamagobo, green onion, masago deep fried, and rolled again with rice
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| Dragon Maki | $7.50 |
ebi, kani, kaiware, ikura
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| Rainbow Roll | $9.50 |
tuna, hamachi, sake, shiromi, avocado, masago
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| Bermuda Triangle | $8.50 |
maguro, hamachi, sake, avocado, anago, yamagobo, tamago, shiromi, ika, tako
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| Kamikaze | $6.50 |
unagi, maguro, kaiware, hot sauce
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| California Sunset | $8.50 |
sake, maguro, rolled in avocado, tobiko
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| Kohaku Maki Maki | $8.50 |
california roll w/ maguro, hamachi
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| Japanese Bagel | $5.50 |
smoked sake, cream cheese, avocado
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| Crazy Horse | $7.50 |
shopped maguro, hamachi, sake, green onion, shiso, cucumber, masago-big roll
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| Tokyo Rose | $5.50 |
scallop, tobiko, quail egg
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| With Love From Russia | $5.50 |
tobiko, black caviar
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| Kinyobee Roll | $9.00 |
tuna & crunch roll w/tuna, salmon, ebi, avocado, tobiko, black caviar
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| Ichiban Roll | $8.00 |
spicy tuna roll w/ eel, shrimp & avocado on top
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| Dr. Zhivago Maki | $8.50 |
cucumber, kanikama, salmon, black caviar
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| King Tiger Roll | $9.95 |
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| Lily Roll | $10.95 |
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| Kinyobee's Combination Special |
| Chicken Teriyaki | $14.95 |
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| Beef Teriyaki | $15.95 |
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| Salmon Teriyaki | $15.95 |
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| Chicken Katsu | $10.95 |
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| Pork Katsu | $10.95 |
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| Noodles |
| Yaki Soba | $4.50 |
egg noodle panfried w. Vegetable only
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| Yaki Soba Pork | $6.45 |
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| Yaki Soba Shrimp | $7.50 |
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| Yaki Soba Scallop | $7.50 |
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| Yaki Soba Chicken | $6.45 |
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| Yaki Soba Beef | $7.95 |
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| Yaki Soba Spicy YakiUdon | $4.50 |
w/Vegetable only
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| Yaki Soba Pork | $6.45 |
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| Yaki Soba Shrimp | $7.50 |
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| Yaki Soba Scallop | $7.50 |
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| Yaki Soba Chicken | $6.45 |
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| Yaki Soba Beef | $7.95 |
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| Nabeyaki Udon | $7.95 |
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| Tempura Udon | $7.95 |
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| Salad & Dessert |
| House Sallad | $1.00 |
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| Tofu Salad | $3.80 |
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| Cucumber Salad | $3.00 |
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| Sea Weed Salad | $3.00 |
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| Squid Salad | $5.00 |
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| Sea Food Salad | $4.50 |
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| Tempura Icecream | $4.50 |
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| Green Tea Icecream | $2.50 |
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| Red Bean Icecrea | $2.50 |
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| Appetizer |
| Edamame | $3.00 |
boiled soybeans
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| Agedashi Tofu | $3.80 |
deep fried tofu with special sauce
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| Horenso Goma | $3.00 |
broiled spinach with sesame flavor
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| Chicken Karagge | $3.80 |
japanese style fried chicken
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| Tako Sald | $4.80 |
octopus, cucumber and seaweed
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| Soft Shell Crab | $7.00 |
deep fried
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| Gyu Negimaki | $4.80 |
thin sliced beef rolled with scallions
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| Spicy Tuna Avocado | $4.80 |
with spicy sauce
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| Tempura | $5.50 |
2 shrimp, 2 pumpkin, 1 zucchini
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| Tuna Tataki | $8.45 |
fresh sashimi tuna, slightly seared w/hot sesame oil, ponzu sauce
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| Baked Green Shell Mussel | $3.50 |
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| Tuna Symphony | $16.95 |
assortment of tuna sashimi, seared tuna, tartar tuna, tuna poki, spicy aioli tuna
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| Salmon Quartet | $13.95 |
assortment of salmon, sashimi, seared/smoked aioli
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| Golden Eye | $9.50 |
cajun seasoned salmon and tuna wrapped with nori, one layer of rice and again wrapped with calamari, deep fried with spicy batayaki sauce
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| Beef Tataki | $7.95 |
grilled rare beef, garlic lemon sauce
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| Calamari Batayaki | $6.95 |
calamari w/ batayaki sauce
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| Scallop Batayaki | $7.50 |
sautee scallop w/ batayaki sause
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| Hamachi Kama | $8.50 |
grilled yellowtail cheek
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| Crispy Calamari | $6.45 |
dusted with cajun spiced flour, fried crispy served with spicy aioli sauce
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| Pork Gyoza | $4.25 |
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| Shrimp Gyoza | $5.50 |
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| Sushi Assortment |
| Kinyobee Special | $25.95 |
maguro sashimi, hamachi sashimi, sake, unagi, tako, ika, shiromi, saba, tamago, nigiri, tobiko & california roll
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| Tokusen | $12.95 |
california roll, unagi, sake, maguro, hamachi, masago, ebi, tamago
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| Chirashi Ju | $14.95 |
assorted sashimi, over sushi rice
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| Tekka Ju | $14.95 |
tuna sashimi, over sushi rice
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| Protein Bomb | $16.95 |
(assorted dish) tuna/cucumber roll, cali/masago, kani, punk rock & roll, ebi, sake, hamachi, unagi, tamago, nigiri, tobiko, scallop, chef's mixed seafood, salmon skin temaki, miso soup & salad
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| Sashimi |
| Maguro | $11.95 |
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| Hamachi | $12.95 |
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| Maguro & Hamachi | $16.95 |
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| Regular Assortment | $19.95 |
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| Chef's Choice Assortment | $39.95 |
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| One Pc. Nigiri |
| Sake (Salmon) | $1.50 |
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| Tai (Red Snapper) | $0.99 |
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| Iidako (Baby Octopus) | $0.99 |
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| Saba (Mackerel) | $0.99 |
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| Ebi (shrimp) | $0.99 |
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| Hokkigai (Surf Clam) | $0.99 |
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| Hotategai (Scallop) | $1.50 |
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| Masago (Smelt Roe) | $0.99 |
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| Masago/Quail | $1.50 |
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| Wakame (Seaweed Salad) | $0.99 |
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| Tamago (Omelette) | $0.99 |
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| Niku Tataki (Rare Beef) | $0.99 |
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| Kanikama (Crab Stick) | $0.99 |
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| Unagi (Fresh Water Eel) | $1.50 |
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| Anago (Sea Eel) | $1.50 |
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| Smoked Sake (Salmon) | $1.50 |
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| Tobiko (Flying Fish Roe) | $1.50 |
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| Tobiko w/Quail Egg | $2.00 |
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| Gai (Conch) | $1.50 |
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| Sake Tataki (Seared Salmon) | $1.75 |
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| Honey Moon (Scallop) | $1.50 |
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| Kani (Snow Crab Salad) | $1.50 |
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| Tako (Octopus) | $1.50 |
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| Sake (Salmon) | $1.50 |
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| Mirugai (Giant Clam) | $2.00 |
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| Amaebi (Sweet Shrimp) | $2.00 |
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| Akagai (Red Clam) | $2.00 |
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| Ikura (Salmon Roe) | $2.00 |
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| Ikura (Salmon Roe) w/Quail Egg | $2.50 |
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| Uni (Sea Urchin) | $3.00 |
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| Uni (Sea Urchin) w/Quail Egg | $3.50 |
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| Hamachi (Yellow Tail) | $1.75 |
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| Maguro (Tuna) | $1.75 |
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| Tuna Tataki (Seared Tuna) | $1.75 |
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| Three PCS. Maki |
| California Roll | $1.00 |
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| California Roll w/ Masago | $1.50 |
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| California Roll w. Tobiko | $2.00 |
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| Spicy Chicken | $1.00 |
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| Asparagus Roll | $1.00 |
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| Oshinki Roll | $1.00 |
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| Fried Tofu Roll | $1.00 |
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| Kani Salad Roll | $1.50 |
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| Rock & Roll | $1.50 |
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| Yakitori |
| (Mushroom, Onion, Green Pepper) | $1.00 |
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| Chicken | $1.00 |
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| Pork | $1.00 |
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| Squid | $1.00 |
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| Mussel | $1.00 |
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| Salmon | $1.00 |
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| Tempura |
| Shrimp | $1.00 |
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| Kanikama | $1.00 |
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| Kalamari | $1.00 |
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| Sweet Potato | $1.00 |
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| Pumpkin | $1.00 |
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| Zucchini | $1.00 |
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| Potato | $1.00 |
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| Mixed Vegetable | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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