Kiraku Prices in Berkeley, CA 94704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Kimchi | $3.00 |
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| Yakko | $3.00 |
Cold tofu
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| Edamame | $3.00 |
Boiled soybeans
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| Garlic Edamame | $4.00 |
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| Butter Corn | $4.00 |
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| Moro Q | $4.00 |
Fresh cucumber w/ miso dipping sauce
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| Menma | $4.00 |
Spicy bamboo shoots
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| Spinach | $5.00 |
Blanched spinach topped w/ bonito flakes
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| Nasu Miso | $6.00 |
Globe eggplant w/ miso
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| Osaka Style Taro Potato | $6.00 |
Simmered taro potato w/ okonomiyaki sauce
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| Anchovy Broccoli | $6.50 |
Broccoli sauteed w/ anchovy and garlic
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| Shime Saba | $8.00 |
Seared mackerel sashimi
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| Albacore Yuzu Ceviche | $9.00 |
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| Albacore Tataki | $10.00 |
Seared albacore w/ ponzu sauce
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| Tuma Yamakake | $10.50 |
Tuna w/ grated yam
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| Salmon Sashimi | $11.00 |
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| Salmon Carpaccio | $12.50 |
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| Tuna Sashimi | $14.50 |
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| Iso Chikuwa | $5.00 |
Deep fried fish cakes
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| Duck Pot Stickers w/ Balsamic Sauce | $6.00 |
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| Clams | $7.50 |
Steamed clams w/ butter
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| Salty and Spicy Soft Shell Shrimp | $8.50 |
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| Buta-Kim | $8.50 |
Sauteed pork and kimchi w/ poached egg
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| Spicy Stewed Beef Tongue | $9.50 |
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| Grilled Beef Tongue | $10.50 |
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| Roasted Duck Kiraku Style | $13.50 |
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| Tsumami |
| Starter |
| Sake Pickles | $4.00 |
Squash pickled in sake lees
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| Takana Pickles | $4.00 |
Pickled takana leaves
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| Takowasabi | $5.00 |
Octopus marinated w/ wasabi
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| Seaweed | $5.00 |
Seasoned seaweed
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| Spicy Jellyfish | $5.00 |
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| Sake Thief | $5.00 |
Salted bonito stomach
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| Aburi Mentaiko | $5.00 |
Seared spicy cod roe
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| Iidako | $6.00 |
Boiled baby octopus
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| Karasumi | $6.00 |
Dried fish roe
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| Baby Squid | $6.00 |
Fermented firefly squid
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| Tsumami Sampler | $10.00 |
Choose 3 tsumami from the menu
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| Salad |
| Kiraku Salad | $6.00 |
Mizuna, arugula, shungiku, ham and red onion
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| Popeye Salad | $7.50 |
Spinach salad w/ sauteed mushrooms and bacon on top
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| Omelet Salad | $8.50 |
Shredded cabbage, sauteed porkbelly and egg
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| Sashimi Salad | $10.50 |
Tuna, salmon, seaweed
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| Fried |
| Lotus Roots Chips w/ Celery Salt | $4.00 |
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| Potato Fries | $5.00 |
Salted, spicy, or garlic
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| Fried Garlic | $6.00 |
Fried garlic w/ miso
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| Agedashi Tofu | $5.50 |
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| Corn Tempura w/ Green Tea Salt | $7.00 |
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| Cartilage | $7.50 |
Deep fried chicken cartilage
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| Organic Chicken | $8.50 |
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| Karaage |
Deep fried bite-sized chicken
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|
| Rock Shrimp Tempura w/ Mayo | $9.00 |
Deep fried rock shrimp w/ mayonnaise
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| Kisu Tempura w/ Homemade Plum Salt | $10.00 |
5pc white fish
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| Grilled |
| Saba Shio | $8.50 |
Grilled mackerel
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| Jumbo Squid | $9.50 |
Grilled whole squid w/ teriyaki sauce
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| Kiraku Rib | $9.50 |
Pork spare rib w/ orange marmalade
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| Wrapped Salmon | $10.50 |
Salmon and mushroom wrapped in foil
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| Hokke | $12.00 |
Whole atka mackerel
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| Salted Hamachi Kama | $12.00 |
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| Spicy Hamachi Kama | $13.00 |
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| Black Cod | $14.50 |
Grilled black cod in sake lees
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| Dessert |
| Roasted Tea Blanc-Manger | $6.00 |
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| Sweet Potato Brulee | $6.00 |
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| Green Tea Ice Cream | $6.00 |
W/ warabi mochi
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| Homemade Grapefruit Yogurt Ice Cream | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price