Kiraku Menu and Prices
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Kiraku Menu
| Appetizer |
| Kimchi |
0
|
$3.00 | |
| Yakko |
0
|
$3.00 |
Cold tofu
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|
| Edamame |
0
|
$3.00 |
Boiled soybeans
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|
| Garlic Edamame |
0
|
$4.00 | |
| Butter Corn |
0
|
$4.00 | |
| Moro Q |
0
|
$4.00 |
Fresh cucumber w/ miso dipping sauce
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| Menma |
0
|
$4.00 |
Spicy bamboo shoots
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| Spinach |
0
|
$5.00 |
Blanched spinach topped w/ bonito flakes
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| Nasu Miso |
0
|
$6.00 |
Globe eggplant w/ miso
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| Osaka Style Taro Potato |
0
|
$6.00 |
Simmered taro potato w/ okonomiyaki sauce
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| Anchovy Broccoli |
0
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$6.50 |
Broccoli sauteed w/ anchovy and garlic
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| Shime Saba |
0
|
$8.00 |
Seared mackerel sashimi
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| Albacore Yuzu Ceviche |
0
|
$9.00 | |
| Albacore Tataki |
0
|
$10.00 |
Seared albacore w/ ponzu sauce
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| Tuma Yamakake |
0
|
$10.50 |
Tuna w/ grated yam
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| Salmon Sashimi |
0
|
$11.00 | |
| Salmon Carpaccio |
0
|
$12.50 | |
| Tuna Sashimi |
0
|
$14.50 | |
| Iso Chikuwa |
0
|
$5.00 |
Deep fried fish cakes
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| Duck Pot Stickers w/ Balsamic Sauce |
0
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$6.00 | |
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| Clams |
0
|
$7.50 |
Steamed clams w/ butter
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| Salty and Spicy Soft Shell Shrimp |
0
|
$8.50 | |
| Buta-Kim |
0
|
$8.50 |
Sauteed pork and kimchi w/ poached egg
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| Spicy Stewed Beef Tongue |
0
|
$9.50 | |
| Grilled Beef Tongue |
0
|
$10.50 | |
| Roasted Duck Kiraku Style |
0
|
$13.50 | |
| Tsumami |
| Starter |
| Sake Pickles |
0
|
$4.00 |
Squash pickled in sake lees
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| Takana Pickles |
0
|
$4.00 |
Pickled takana leaves
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| Takowasabi |
0
|
$5.00 |
Octopus marinated w/ wasabi
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| Seaweed |
0
|
$5.00 |
Seasoned seaweed
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| Spicy Jellyfish |
0
|
$5.00 | |
| Sake Thief |
0
|
$5.00 |
Salted bonito stomach
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| Aburi Mentaiko |
0
|
$5.00 |
Seared spicy cod roe
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| Iidako |
0
|
$6.00 |
Boiled baby octopus
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| Karasumi |
0
|
$6.00 |
Dried fish roe
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| Baby Squid |
0
|
$6.00 |
Fermented firefly squid
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| Tsumami Sampler |
0
|
$10.00 |
Choose 3 tsumami from the menu
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| Salad |
| Kiraku Salad |
0
|
$6.00 |
Mizuna, arugula, shungiku, ham and red onion
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| Popeye Salad |
0
|
$7.50 |
Spinach salad w/ sauteed mushrooms and bacon on top
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| Omelet Salad |
0
|
$8.50 |
Shredded cabbage, sauteed porkbelly and egg
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| Sashimi Salad |
0
|
$10.50 |
Tuna, salmon, seaweed
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| Fried |
| Lotus Roots Chips w/ Celery Salt |
0
|
$4.00 | |
| Potato Fries |
0
|
$5.00 |
Salted, spicy, or garlic
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| Fried Garlic |
0
|
$6.00 |
Fried garlic w/ miso
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| Agedashi Tofu |
0
|
$5.50 | |
| Corn Tempura w/ Green Tea Salt |
0
|
$7.00 | |
| Cartilage |
0
|
$7.50 |
Deep fried chicken cartilage
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| Organic Chicken |
0
|
$8.50 | |
| Karaage |
0
|
Price may varies |
Deep fried bite-sized chicken
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| Rock Shrimp Tempura w/ Mayo |
0
|
$9.00 |
Deep fried rock shrimp w/ mayonnaise
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| Kisu Tempura w/ Homemade Plum Salt |
0
|
$10.00 |
5pc white fish
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| Grilled |
| Saba Shio |
0
|
$8.50 |
Grilled mackerel
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| Jumbo Squid |
0
|
$9.50 |
Grilled whole squid w/ teriyaki sauce
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| Kiraku Rib |
0
|
$9.50 |
Pork spare rib w/ orange marmalade
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| Wrapped Salmon |
0
|
$10.50 |
Salmon and mushroom wrapped in foil
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| Hokke |
0
|
$12.00 |
Whole atka mackerel
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| Salted Hamachi Kama |
0
|
$12.00 | |
| Spicy Hamachi Kama |
0
|
$13.00 | |
| Black Cod |
0
|
$14.50 |
Grilled black cod in sake lees
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| Dessert |
| Roasted Tea Blanc-Manger |
0
|
$6.00 | |
| Sweet Potato Brulee |
0
|
$6.00 | |
| Green Tea Ice Cream |
0
|
$6.00 |
W/ warabi mochi
MORE
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| Homemade Grapefruit Yogurt Ice Cream |
0
|
$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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