Menu With Price Menu Kirala2 Menu

Kirala2 Menu and Prices

3.9 based on 99 votes

Japanese

Choose My State

Salad & Soup

Mixed Green Salad	0	$4.50
Sea Weed	0	$2.95
Edamame	0	$2.50
Miso Soup	0	$2.00

Donburi

Katsu - Don	$7.95	(pork.) MORE
Oyako-Don	$6.95	chicken. MORE
Ten-Don	$7.25	tempura. MORE
Unagi-Don	$5.95	eel, small Bowl MORE
Gyu-Don	$4.95	(beef) small bowl. MORE

Bento Box

Saba	0	$8.50	mackerel (marinated). MORE

Chicken Katsu	0	$8.95
Chicken Katsu	0	$8.95	(pork.) MORE
Chicken	0	$8.95	(miso marinated.) MORE
Yellow Tail	0	$9.95	(collar.) MORE
Salmon	0	$8.95	miso marinated. MORE
Hamachi	0	$9.50	miso marinated yellow tail. MORE

Noodles

Shrimp Tempura Noodle Soup	0	$6.75	(udon or soba) MORE
Vegetable Tempura Noodle Soup	0	$6.25	(udon or soba.) MORE
Curry Noodle Soup	0	$6.75	(udon or soba.) MORE
Plain Noodle Soup	0	$5.50	(udon or soba.) MORE

Sushi Combos

Yummy Sushi Combos	$11.95	five single pieces of nigiri sushi and one roll. MORE
Deluxe Sushi Combos	$18.95	eight single pieces of nigiri sushi and one roll. MORE
Chirashi	$18.95	assorted row and cooked seafood and vegetable over sushi rice. MORE
Tekka-Don	$18.95	sliced raw tuna over sushi rice MORE

Roll Combos

all substitutions: minimum $2 per item.

Vegetarian Roll Combos (3 Rolls)	0	$9.95 - $10.95	kappa (cucumber), oshinko (pickled radish), gourd. (w/ brown rice). MORE
Sushitarian Roll Combos (3 Rolls)	0	$12.95 - $13.95	tekka (tuna), negiham (yellowtail), sake (salmon.) (w/ brown rice). MORE

Nigiri

Orders as a pair.

Albacore Tuna	0	$5.00
Amaebi	0	$7.00	sweet shrimp (with fried heads add $1.00.) MORE
Ebi	0	$4.50	shrimp (cooked.) MORE
Hamachi	0	$5.50	yellow tail. MORE

Hirame	0	$5.50	halibut. MORE
Hotate	0	$6.00	scallop. MORE
Ika	0	$4.00	squid. MORE
Ikura	0	$5.00	salmon roe (cured.) MORE
Inari	0	$4.95	fried bean curd (3pcs.) MORE
Kani	0	$5.00	red crab meat with mayonnaise (cooked.) MORE
Maguro	0	$5.50	tuna. MORE
Saba	0	$3.95	mackerel (marinated.) MORE
Sake	0	$5.50	salmon. MORE
Suzuki	0	$4.50	sea bass. MORE

Tako	0	$4.50	octopus (cooked.) MORE
Tamago	0	$3.95	egg. MORE
Tobiko	0	$4.50	flying fish roe (cured.) MORE
Unagi	0	$5.50	fresh water eel. MORE
Uni	0	$7.50	sea urchin. MORE

Sashimi

Appetizers	0	$9.50	maguro, hamachi, salmon, albacore. (6 pcs). MORE
Appetizers	0	$13.95	maguro, hamachi, salmon, albacore. (9 pcs). MORE
Combos	0	$9.95 - $15.75	maguro / hamachi, maguro / salmon, maguro / albacore, hamachi / salmon, hamachi / albacore, salmon / albacore. (6 pcs, 10 pcs). MORE
Combos	0	$9.95	mini combo. (6 pcs). MORE
Assorted	0	$18.95 - $29.95	(12 pcs, 20pcs). MORE

Roll

Kappa	0	$3.95	cucumber. MORE
Avocado	0	$4.25
Shiitake	0	$3.95	mushroom. MORE
Natto	0	$3.95	fermented soy beans. MORE
Oshinko	0	$3.95	pickles. MORE
Kanpyo	0	$3.95	gourd squash. MORE
Ume Shiso	0	$4.25	plum paste, shiso leaf, cucumber. MORE
Asparagus Tempura Roll	0	$4.75
Salmon Skin	0	$4.50
Tekka	0	$5.00	tuna. MORE

Sake Maki	0	$5.00	salmon. MORE
Una-Kyu	0	$5.50	eel, cucumber. MORE
Spicy Tuna	0	$5.00
Spicy Scallop	0	$6.00
Negihama	0	$5.00	yellow tail, green onion. MORE
California	0	$6.00	crab, avocado. MORE
California Uramaki	0	$7.50	inside out with tobiko. MORE
Alaskan	0	$7.00	salmon, avocado, inside out with tobiko. MORE
Spicy Crab	0	$7.50	with asparagus tempura. MORE
Rockn Roll	0	$7.75	eel, yellow tail, avocado, with tobiko outside. MORE

Shrimp Tempura Roll	0	$8.00	shrimp tempura, avocado, cucumber, with tobiko outside. MORE
Spider Roll	0	$9.25	soft shell crab, avocado, cucumber, pickles with tobiko outside. MORE
Rainbow Roll	0	$13.50	crab, avocado, tobiko with four kinds of fish on the outside. MORE
Caterpillar Roll	0	$13.00	crab, avocado, tobiko, with eel, avocado on the outside. MORE
Dragon Roll	0	$14.00	shrimp tempura, with eel, avocado on the outside. MORE
Futomaki (8pcs)	0	$12.25	egg, mushroom, pickled radish, gourd squash, cucumber and ell in a big roll. MORE
Veggie (4pcs)	0	$6.00	lettuce, cucumber, burdock roots, gourd squash, avocado, shiitake mushroom. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.