Kitchen Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Begin |
| Wellfleet Oysters (Circa 1906) | $8.00 - $16.00 |
half dozen, kitchens cocktail sauce, lemon (5:00-6:00 daily)
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| Steak Tartare (Circa 1921) | $14.00 |
dry aged sirloin, tartar sauce, toast
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| Salad Verte (Circa 1906) | $10.00 |
good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers
0
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| Billi Bi (Circa 1910) | $14.00 |
mussels, saffron, cream, garlic bread
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| Frog Legs (Circa 1890) | $12.00 |
blue cheese, slaw, kitchens hot sauce
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| Mock Turtle Soup (Circa 1860) | $12.00 |
tongue & cheek: "its the thing mock turtle soup is made from" said the queen
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| Under Glass (Circa 1903) | $15.00 |
mushrooms, oxtail, erics cheddar cheese, toast
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| Wellfleet Oysters (Circa 1896) | $16.00 - $8.00 |
half dozen, kitchens cocktail sauce, lemon (5-6 daily)
0
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| Steak Tartare (Circa 1921) | $14.00 |
beef tenderloin, tartar sauce, crispy bread
0
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| Billi Bi (Circa 1910) | $14.00 |
mussels, saffron, cream, garlic bread
0
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| Salad Verte (Circa 1906) | $10.00 |
good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers
0
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| Under Glass (Circa 1903) | $15.00 |
mushrooms, oxtail, erics cheddar cheese, toast
0
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| Mock Turtle Soup (Circa 1860) | $12.00 |
tongue & cheek: "its the thing mock turtle soup is made from" said the queen
0
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| Frog Legs (Circa 1890) | $12.00 |
blue cheese, slaw, kitchens hot sauce
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| Scallops (Circa 1931) | $14.00 |
bacon wrapped, apple wood, pork belly, corn
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| Continue |
| The Grand Sallet (Circa 1638) | $16.00 |
mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette
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| Omelette (Circa 1650) | $12.00 |
mixed cheeses, wilted spinach, wild mushrooms, shoestrings, toast
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| Scrambled Eggs (Circa 1857) | $12.00 |
miss leslies, bacon, shoestrings, toast
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| Sole (November 2, 1948) | $24.00 |
dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash
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| Hamburg Steak (Circa 1850) | $18.00 |
house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy
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| Eggs Benedict (Circa 1900) | $20.00 |
we added beef mr. benedict: beef tenderloin, poached egg, hollandaise, crouton, summer black truffle, madeira sauce
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| Breakfast Sandwich (Circa 1762) | $12.00 |
bacon, egg, mixed cheeses, shoestrings
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| Weekend Roast (Circa 1747) | $22.00 |
blow torch prime rib, roasted potatoes, yorkshire pudding, wilted spinach, gravy boat
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| The Grand Sallet (Circa 1638) | $16.00 |
mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette
0
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| Half Roasted Chicken (Circa 1880) | $22.00 |
alfalfa & clover hay, potatoes, carrots, squash
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| Sole (November 2, 1948) | $24.00 |
dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash
0
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| Lamb Pie (Circa 1747) | $22.00 |
braised shank, potatoes, peas, stilton, arugula
0
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| Pork And Beans (Circa 1832) | $21.00 |
son of a gun: house made sausage, cider glazed ribs, offal meatball
0
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| Hamburg Steak (Circa 1850) | $18.00 |
house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy
0
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| Tournedos Rossini (Circa 1833) | $32.00 |
carêmes creation for the maestro: beef tenderloin, foie gras, crouton, summer black truffle, madiera sauce
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| Lobster Thermidor (Circa 1894) | $30.00 |
lobster casserole, spinach, parisian gnocchi, mustard, cheese, bread crumbs, cream
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| Finish |
| Creme Brulee (Circa 1691) | $8.00 |
vanilla bean, pistachio nut cookie, sugar crusted fig
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| Toffee Pudding (Circa 1890) | $9.00 |
dates, walnuts, scotch, caramel, clotted cream
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| Doughnuts (Circa 1860) | $9.00 |
old fashion, cinnamon, strawberry, rhubarb, vanilla sauce
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| Chocolate Cake (Circa 1902) | $10.00 |
two layers, devils food, flourless chocolate, chocolate sauce, cocoa powder
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| Cheese Plate (Circa 879) | $12.00 |
gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche
0
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| Creme Brulee (Circa 1691) | $8.00 |
vanilla bean, pistachio nut cookie, sugar crusted fig
0
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| Toffee Pudding (Circa 1890) | $9.00 |
dates, walnuts, scotch, caramel, clotted cream
0
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| Doughnuts (Circa 1860) | $9.00 |
old fashion, cinnamon, strawberry, rhubarb, vanilla sauce
0
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| Chocolate Cake (Circa 1902) | $10.00 |
two layers, devils food, flourless chocolate, chocolate sauce, cocoa powder
0
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| Cheese Plate (Circa 879) | $12.00 |
gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche
0
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| Kitchens Tomato $48 |
| The Tomato (Circa 1710) |
| First Course | $12.00 |
"tomato cocktail" tomato gelee, peppery greens, extra virgin olive oil, lemon, tomato toast
0
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| Second Course | $15.00 |
the greek heirloom tomatoes, feta cheese, cucumber, black olives, radish
0
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| Third Course | $18.00 |
spaghetti pomodoro bursting tiny tomatoes, basil, garlic, reggiano parmesan, house cut pasta
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| Fourth Course |
tomato sorbet
0
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| Cocktails |
| Negroni (Circa 1919) |
barrel aged, bombay gin, campari, sweet vermouth, flamed orange, orange bitters
0
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| Moscow Mule (Circa 1941) |
platinum russia standard, our ginger beer, lime
0
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| Mint Julep (Circa 1803) |
woodford reserve, sugar cube, angostura bitters, mint
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| Hanky Panky (Circa 1930) |
hendricks gin, sweet vermouth, fernet branca
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| Ruby Fizz (Circa 1926) |
plymouth gin, plymouth sloe gin, egg white, grenadine, sugar, lemon, fever tree soda
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| Satans Whiskers (Circa 1930) |
oxley gin, grand marnier, sweet vermouth, dry vermouth, orange, our orange bitters
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| Jack Rose (Circa 1931) |
lairds applejack brandy, grenadine, lime
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| Queens Park Swizzle (1920) |
lemon hart demerara rum, lime, angostura bitters, mint
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| Vieux Carre (Circa 1938) |
old overholdt rye, pierre ferrand cognac, sweet vermouth, benedictine, peychauds bitters, angostura bitters, lemon
0
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| Brandy Crusta (Circa 1862) |
jacques cardin vsop, grand marnier, demerara sugar, peychauds bitters, lemon
0
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| Scofflaw (Circa 1924) |
rittenhouse rye, dry vermouth, lemon, our orange bitters, grenadine, orange
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| Mimosa (Circa 1925) |
gosset champagne, grand marnier, fresh squeeze orange juice, our orange bitters
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| Bloody Mary (Circa 1921) |
effen vodka, insanely fabulous tomato juice, caprese stirrer
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| Pegu Club (1927) |
plymouth gin, combier liqueur, lime, angostura, orange bitters
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| Martinez (1887) |
ransoms old tom gin, sweet vermouth, maraschino liqueur, angostura bitters, lemon
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| Horses Neck (1910) |
blantons bourbon, lemon, angostura bitters, fever tree ginger ale
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| Abbey (1930) |
greylock gin, lillet blanc, orange juice, orange bitters, maraschino cherry
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| Paloma (1938) |
herradura reposado tequila, sea salt, grapefruit, fever tree soda, lime
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| Champagne (1850) |
gosset champagne, sugar cube, assorted bitters
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| Old Fashioned (1880) |
makers mark bourbon, orange, maraschino cherries, sugar cube, angostura bitters
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| White |
| 2010 Michael Pozzan, Chardonnay | $10.00 |
0
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| 2011 Margerum, Riviera Rose | $10.00 |
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| 2010 Eroica, Reisling | $10.00 |
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| 2010 Frogs Leap, Sauvignon Blanc | $12.00 |
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| 2010 Chamisal Vineyard, Chardonnay | $12.00 |
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| NV Gosset, Brut Excellence | $15.00 |
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| Red |
| 2008 Beckmen, Cuvee Le Bec | $10.00 |
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| 2007 Andrew Murray, Syrah | $10.00 |
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| 2007 Sonoma Cutrer, Pinot Noir | $12.00 |
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| 2009 Buehler, Cabernet Sauvignon | $12.00 |
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| 2009 Kunin Wines, Pape Star | $12.00 |
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| NV08 Cain, Cuvee | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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