Kitchen Prices in Boston, MA 02116

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Wellfleet Oysters (Circa 1906) $8.00 - $16.00
half dozen, kitchen’s cocktail sauce, lemon (5:00-6:00 daily)
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Steak Tartare (Circa 1921) $14.00
dry aged sirloin, tartar sauce, toast
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Salad Verte (Circa 1906) $10.00
good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers
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Billi Bi (Circa 1910) $14.00
mussels, saffron, cream, garlic bread
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Frog Legs (Circa 1890) $12.00
blue cheese, slaw, kitchen’s hot sauce
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Mock Turtle Soup (Circa 1860) $12.00
tongue & cheek: "it’s the thing mock turtle soup is made from" said the queen
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Under Glass (Circa 1903) $15.00
mushrooms, oxtail, eric’s cheddar cheese, toast
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Wellfleet Oysters (Circa 1896) $16.00 - $8.00
half dozen, kitchen’s cocktail sauce, lemon (5-6 daily)
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Steak Tartare (Circa 1921) $14.00
beef tenderloin, tartar sauce, crispy bread
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Billi Bi (Circa 1910) $14.00
mussels, saffron, cream, garlic bread
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Salad Verte (Circa 1906) $10.00
good housekeeping version: boston bibb, extra virgin olive oil, cider vinegar, tarragon vinegar, chervil, chives, cheese crackers
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Under Glass (Circa 1903) $15.00
mushrooms, oxtail, eric’s cheddar cheese, toast
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Mock Turtle Soup (Circa 1860) $12.00
tongue & cheek: "it’s the thing mock turtle soup is made from" said the queen
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Frog Legs (Circa 1890) $12.00
blue cheese, slaw, kitchen’s hot sauce
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Scallops (Circa 1931) $14.00
bacon wrapped, apple wood, pork belly, corn
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Continue
The Grand Sallet (Circa 1638) $16.00
mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette
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Omelette (Circa 1650) $12.00
mixed cheeses, wilted spinach, wild mushrooms, shoestrings, toast
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Scrambled Eggs (Circa 1857) $12.00
miss leslie’s, bacon, shoestrings, toast
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Sole (November 2, 1948) $24.00
dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash
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Hamburg Steak (Circa 1850) $18.00
house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy
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Eggs Benedict (Circa 1900) $20.00
we added beef mr. benedict: beef tenderloin, poached egg, hollandaise, crouton, summer black truffle, madeira sauce
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Breakfast Sandwich (Circa 1762) $12.00
bacon, egg, mixed cheeses, shoestrings
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Weekend Roast (Circa 1747) $22.00
blow torch prime rib, roasted potatoes, yorkshire pudding, wilted spinach, gravy boat
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The Grand Sallet (Circa 1638) $16.00
mixed greens, figs, capers, currants, hard boiled egg, herbs, candied orange, dates, sherry vinaigrette
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Half Roasted Chicken (Circa 1880) $22.00
alfalfa & clover hay, potatoes, carrots, squash
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Sole (November 2, 1948) $24.00
dedicated to julia child: pan roasted, parsley, lemon, buttery potatoes, summer squash
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Lamb Pie (Circa 1747) $22.00
braised shank, potatoes, peas, stilton, arugula
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Pork And Beans (Circa 1832) $21.00
son of a gun: house made sausage, cider glazed ribs, offal meatball
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Hamburg Steak (Circa 1850) $18.00
house ground, painted hill farms beef, onion, shoestrings, roquefort butter, mushroom gravy
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Tournedos Rossini (Circa 1833) $32.00
carême’s creation for the maestro: beef tenderloin, foie gras, crouton, summer black truffle, madiera sauce
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Lobster Thermidor (Circa 1894) $30.00
lobster casserole, spinach, parisian gnocchi, mustard, cheese, bread crumbs, cream
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Finish
Creme Brulee (Circa 1691) $8.00
vanilla bean, pistachio nut cookie, sugar crusted fig
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Toffee Pudding (Circa 1890) $9.00
dates, walnuts, scotch, caramel, clotted cream
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Doughnuts (Circa 1860) $9.00
old fashion, cinnamon, strawberry, rhubarb, vanilla sauce
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Chocolate Cake (Circa 1902) $10.00
two layers, devil’s food, flourless chocolate, chocolate sauce, cocoa powder
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Cheese Plate (Circa 879) $12.00
gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche
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Creme Brulee (Circa 1691) $8.00
vanilla bean, pistachio nut cookie, sugar crusted fig
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Toffee Pudding (Circa 1890) $9.00
dates, walnuts, scotch, caramel, clotted cream
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Doughnuts (Circa 1860) $9.00
old fashion, cinnamon, strawberry, rhubarb, vanilla sauce
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Chocolate Cake (Circa 1902) $10.00
two layers, devil’s food, flourless chocolate, chocolate sauce, cocoa powder
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Cheese Plate (Circa 879) $12.00
gorgonzola, cabot clothbound cheddar, brillatsavarin, nuts, berry jam, brioche
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Kitchen’s Tomato $48
The Tomato (Circa 1710)
First Course $12.00
"tomato cocktail" tomato gelee, peppery greens, extra virgin olive oil, lemon, tomato toast
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Second Course $15.00
the greek heirloom tomatoes, feta cheese, cucumber, black olives, radish
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Third Course $18.00
spaghetti pomodoro bursting tiny tomatoes, basil, garlic, reggiano parmesan, house cut pasta
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Fourth Course  
tomato sorbet
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Cocktails
Negroni (Circa 1919)  
barrel aged, bombay gin, campari, sweet vermouth, flamed orange, orange bitters
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Moscow Mule (Circa 1941)  
platinum russia standard, our ginger beer, lime
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Mint Julep (Circa 1803)  
woodford reserve, sugar cube, angostura bitters, mint
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Hanky Panky (Circa 1930)  
hendricks gin, sweet vermouth, fernet branca
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Ruby Fizz (Circa 1926)  
plymouth gin, plymouth sloe gin, egg white, grenadine, sugar, lemon, fever tree soda
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Satan’s Whiskers (Circa 1930)  
oxley gin, grand marnier, sweet vermouth, dry vermouth, orange, our orange bitters
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Jack Rose (Circa 1931)  
laird’s applejack brandy, grenadine, lime
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Queens Park Swizzle (1920)  
lemon hart demerara rum, lime, angostura bitters, mint
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Vieux Carre (Circa 1938)  
old overholdt rye, pierre ferrand cognac, sweet vermouth, benedictine, peychaud’s bitters, angostura bitters, lemon
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Brandy Crusta (Circa 1862)  
jacques cardin vsop, grand marnier, demerara sugar, peychaud’s bitters, lemon
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Scofflaw (Circa 1924)  
rittenhouse rye, dry vermouth, lemon, our orange bitters, grenadine, orange
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Mimosa (Circa 1925)  
gosset champagne, grand marnier, fresh squeeze orange juice, our orange bitters
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Bloody Mary (Circa 1921)  
effen vodka, insanely fabulous tomato juice, caprese stirrer
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Pegu Club (1927)  
plymouth gin, combier liqueur, lime, angostura, orange bitters
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Martinez (1887)  
ransom’s old tom gin, sweet vermouth, maraschino liqueur, angostura bitters, lemon
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Horse’s Neck (1910)  
blanton’s bourbon, lemon, angostura bitters, fever tree ginger ale
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Abbey (1930)  
greylock gin, lillet blanc, orange juice, orange bitters, maraschino cherry
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Paloma (1938)  
herradura reposado tequila, sea salt, grapefruit, fever tree soda, lime
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Champagne (1850)  
gosset champagne, sugar cube, assorted bitters
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Old Fashioned (1880)  
maker’s mark bourbon, orange, maraschino cherries, sugar cube, angostura bitters
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White
2010 Michael Pozzan, Chardonnay $10.00
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2011 Margerum, Riviera Rose $10.00
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2010 Eroica, Reisling $10.00
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2010 Frogs Leap, Sauvignon Blanc $12.00
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2010 Chamisal Vineyard, Chardonnay $12.00
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NV Gosset, Brut Excellence $15.00
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Red
2008 Beckmen, Cuvee Le Bec $10.00
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2007 Andrew Murray, Syrah $10.00
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2007 Sonoma Cutrer, Pinot Noir $12.00
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2009 Buehler, Cabernet Sauvignon $12.00
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2009 Kunin Wines, Pape Star $12.00
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NV08 Cain, Cuvee $15.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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