KO Prime - Nine Zero Hotel Prices in Boston, MA 02108
- 90 Tremont St, Boston, MA
- (617) 772-0202
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tasting Menu |
| 7 Course Chef Tasting Menu | $125.00 |
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| Raw Bar |
| Island Creek Oyster, MA | $3.00 |
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| Kumomoto Oyster, WA | $3.00 |
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| Littleneck Clams, RI | $2.00 |
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| California Osetra Caviar | $75.00 |
traditional condiments, potato blini.
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| Tuna Tartare | $16.00 |
soy, yuzu, wasabi.
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| Hamachi Sashimi | $16.00 |
ginger, black bean vinaigrette.
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| Appetizers |
| Ko Chop Salad | $13.00 |
iceberg buttermilk blue, green goddess dressing.
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| Seared Foir Gras | $19.00 |
quince, lentils du puy.
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| Shrimp Cocktail, Ceviche Style | $16.00 |
plantains, avocado.
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| Market Green Salad | $12.00 |
cabemet vinaigrette, wisconsin feta.
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| Wild Arugula And Fennel Salad | $13.00 |
wisconsin gruyere surchoix, lemon vinaigrette.
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| Beet Salad | $13.00 |
manchego, pistachio, greek yogurt.
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| Caesar Salad | $11.00 |
grilled croutons, parmesan.
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| Lobster Bisque | $15.00 |
tarragon, creme fraiche, sautemes.
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| Grilled Vietnamese Pork Ribs | $14.00 |
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| Wagyu Beef Tartare | $19.00 |
comichons, farm egg, tomato jam.
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| Crab Salad | $15.00 |
avocado, grapefruit, tarragon.
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| Charcuterie & Offal |
| Frisee Au Lardons | $15.00 |
sweetbreads, walnuts, poached egg.
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| Bone Marrow | $13.00 |
pickled shallots, oxtail marmalade.
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| Boudin Blanc | $14.00 |
spaghetti squash, pleasant ridge reserve cheese.
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| Iberian Ham | $11.00 |
acorn fed, aged 12 months.
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| House Jambon | $11.00 |
milk fed, aged 8 months.
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| Tripe A La Collinsville | $14.00 |
carrots, apple jack, tomatoes.
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| Assiette De Charcuterie | $15.00 |
baguette, mustards, salts.
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| Calves Brains Piperade | $14.00 |
choricio, peppers.
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| Foie Gras Terrine | $20.00 |
blood orange, grains of paradise.
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| Mushrooms |
| Hen Of The Woods | $9.00 |
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| Chanterelles | $9.00 |
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| Trumpet Royal | $9.00 |
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| Mixed | $9.00 |
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| Meat |
| Porterhouse For Two | $42.00 |
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| Rib Eye Chop | $43.00 |
pommes souffles.
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| Filet Mignon | $44.00 |
chimichurri
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| Hanger Steak | $25.00 |
onion marmalade, bordelaise.
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| New York Strip Steak | $40.00 |
28 day dry-aged, cippolini onions.
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| T-bone | $44.00 |
radish butter.
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| Skirt Steak | $24.00 |
north african spices.
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| Kobe Flat Iron | $38.00 |
grilled scallions, romesco.
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| Aromatic Glazed Beef Short Rib | $32.00 |
roasted carrots, sea salt.
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| Japanese Wagyu Beef NY Strip | $30.00 |
a 5, 12 score. 3oz minimum order.
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| Duck Breast Au Poivre | $34.00 |
mixed peppercorns, cassis glaze.
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| Crispy Pork Belly | $35.00 |
cardoons, clams, roasted garlic.
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| Rack Of Lamb | $43.00 |
dried black olives, fennel pollen.
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| Veal Chop, Pennsylvania Raised | $42.00 |
salsify sage, candied lemon.
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| Roasted Chicken | $26.00 |
spaetzle, mushrooms, foie gras.
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| Fish |
| King Salmon | $34.00 |
miso, edamame, spicy onions.
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| Dover Sole | $48.00 |
brown butter, capers, lemon.
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| Swordfish | $34.00 |
green peppercorns, haricots verts, hazelnuts.
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| Butter Poached Maine Lobster |
brussels sprouts, celeriac, fennel.
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| Sides |
| Frites, Ricotta Salata & Rosemary | $7.00 |
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| Potato And Roasted Garlic Gratin | $7.00 |
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| Creamy Spinach, Wisconsin Mascarpone | $7.00 |
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| Okinawa Sweet Potato, Fried Shallots | $8.00 |
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| Fingerling Potato Puree, Aligote | $9.00 |
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| Twice-Baked Idaho | $7.00 |
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| Spaghetti Squash | $8.00 |
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| Jumbo Green Asparagus, Hollandaise | $7.00 |
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| Pumpkin Risotto, Sage & Ricotta | $9.00 |
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| Braised Swiss Chard | $6.00 |
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| Spaetzle, Herbs Fines, Parmesan | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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