KO Prime - Nine Zero Hotel Menu and Prices
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KO Prime - Nine Zero Hotel Menu
| Tasting Menu |
| 7 Course Chef Tasting Menu |
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$125.00 |
| Raw Bar |
| Island Creek Oyster, MA |
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$3.00 | |
| Kumomoto Oyster, WA |
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$3.00 | |
| Littleneck Clams, RI |
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$2.00 | |
| California Osetra Caviar |
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$75.00 |
traditional condiments, potato blini.
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| Tuna Tartare |
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$16.00 |
soy, yuzu, wasabi.
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| Hamachi Sashimi |
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$16.00 |
ginger, black bean vinaigrette.
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| Appetizers |
| Ko Chop Salad |
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$13.00 |
iceberg buttermilk blue, green goddess dressing.
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| Seared Foir Gras |
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$19.00 |
quince, lentils du puy.
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| Shrimp Cocktail, Ceviche Style |
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$16.00 |
plantains, avocado.
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| Market Green Salad |
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$12.00 |
cabemet vinaigrette, wisconsin feta.
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| Wild Arugula And Fennel Salad |
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$13.00 |
wisconsin gruyere surchoix, lemon vinaigrette.
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| Beet Salad |
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$13.00 |
manchego, pistachio, greek yogurt.
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| Caesar Salad |
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$11.00 |
grilled croutons, parmesan.
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| Lobster Bisque |
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$15.00 |
tarragon, creme fraiche, sautemes.
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| Grilled Vietnamese Pork Ribs |
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$14.00 | |
| Wagyu Beef Tartare |
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$19.00 |
comichons, farm egg, tomato jam.
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| Crab Salad |
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$15.00 |
avocado, grapefruit, tarragon.
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| Charcuterie & Offal |
| Frisee Au Lardons |
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$15.00 |
sweetbreads, walnuts, poached egg.
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| Bone Marrow |
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$13.00 |
pickled shallots, oxtail marmalade.
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| Boudin Blanc |
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$14.00 |
spaghetti squash, pleasant ridge reserve cheese.
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| Iberian Ham |
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$11.00 |
acorn fed, aged 12 months.
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| House Jambon |
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$11.00 |
milk fed, aged 8 months.
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| Tripe A La Collinsville |
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$14.00 |
carrots, apple jack, tomatoes.
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| Assiette De Charcuterie |
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$15.00 |
baguette, mustards, salts.
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| Calves Brains Piperade |
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$14.00 |
choricio, peppers.
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| Foie Gras Terrine |
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$20.00 |
blood orange, grains of paradise.
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| Mushrooms |
| Hen Of The Woods |
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$9.00 |
| Chanterelles |
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$9.00 |
| Trumpet Royal |
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$9.00 |
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| Mixed |
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$9.00 |
| Meat |
| Porterhouse For Two |
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$42.00 | |
| Rib Eye Chop |
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$43.00 |
pommes souffles.
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| Filet Mignon |
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$44.00 |
chimichurri
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| Hanger Steak |
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$25.00 |
onion marmalade, bordelaise.
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| New York Strip Steak |
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$40.00 |
28 day dry-aged, cippolini onions.
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| T-bone |
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$44.00 |
radish butter.
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| Skirt Steak |
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$24.00 |
north african spices.
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| Kobe Flat Iron |
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$38.00 |
grilled scallions, romesco.
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| Aromatic Glazed Beef Short Rib |
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$32.00 |
roasted carrots, sea salt.
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| Japanese Wagyu Beef NY Strip |
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$30.00 |
a 5, 12 score. 3oz minimum order.
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| Duck Breast Au Poivre |
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$34.00 |
mixed peppercorns, cassis glaze.
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| Crispy Pork Belly |
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$35.00 |
cardoons, clams, roasted garlic.
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| Rack Of Lamb |
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$43.00 |
dried black olives, fennel pollen.
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| Veal Chop, Pennsylvania Raised |
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$42.00 |
salsify sage, candied lemon.
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| Roasted Chicken |
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$26.00 |
spaetzle, mushrooms, foie gras.
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| Fish |
| King Salmon |
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$34.00 |
miso, edamame, spicy onions.
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| Dover Sole |
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$48.00 |
brown butter, capers, lemon.
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| Swordfish |
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$34.00 |
green peppercorns, haricots verts, hazelnuts.
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| Butter Poached Maine Lobster |
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Price may varies |
brussels sprouts, celeriac, fennel.
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| Sides |
| Frites, Ricotta Salata & Rosemary |
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$7.00 |
| Potato And Roasted Garlic Gratin |
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$7.00 |
| Creamy Spinach, Wisconsin Mascarpone |
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$7.00 |
| Okinawa Sweet Potato, Fried Shallots |
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$8.00 |
| Fingerling Potato Puree, Aligote |
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$9.00 |
| Twice-Baked Idaho |
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$7.00 |
| Spaghetti Squash |
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$8.00 |
| Jumbo Green Asparagus, Hollandaise |
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$7.00 |
| Pumpkin Risotto, Sage & Ricotta |
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$9.00 |
| Braised Swiss Chard |
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$6.00 |
| Spaetzle, Herbs Fines, Parmesan |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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