Koi Palace Menu and Prices
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Koi Palace Menu
| Appetizers |
| Shanghai Dumplings |
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$9.00 | |
| Shrimp Nugget |
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$8.00 | |
| Pumpkin Strip |
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$8.00 | |
| Fried Iced |
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$6.00 | |
| Pot Sticker |
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$5.00 |
Pan seared dumpling with pork
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| Spring Roll |
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$5.00 |
Crispy fried, vegetarian filling
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| Tofu Skin Roulette |
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$8.00 |
Tofu roll, served cold
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| Jelly Fish |
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$8.00 |
Served cold, tossed in spicy sauce
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| Fried Calamari |
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$8.00 |
Tossed with chili and pepper
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| Duck Tongue |
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$8.00 |
Soy marinated
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| Soup |
| Wor Won Ton Soup |
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$12.00 |
Shrimp, won ton, mixed meat, seafood
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| Sizzing Rice Soup |
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$12.00 |
Mixed vegetable, served with crispy rice pull
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| Winter Melon Soup |
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Price may varies |
Placse order inadvance eight treasures served in a whole winter melon
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| Soup Du Jour |
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$12.00 |
Please ask your server
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| Hot And Sour Soup |
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$12.00 |
Spicy soup filled with julienne of vegetable tofu and shrimp dumpling
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| West Lake Soup |
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$12.00 |
Minced beef and egg drop in chick broth
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| Seafood Tofu Soup |
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$12.00 |
Mixed seafood and tofu in chick broth
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| Sweet Corn Soup |
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$12.00 |
Minced chicken, sweet corn and egg drop in thick broth
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| Dried Scallop Soup |
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$16.00 |
Dried scallop and yellow cluive in thick broth
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| Crab Meat And Fish Maw Soup |
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$16.00 | |
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| Live Seafood |
| Basil Crab |
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$32.00 |
Stir fried king and enocke mushroom m basil and green onion wine sauce
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| Portugese Style Crab |
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$35.00 |
Haked, potato, veggie, light curry sauce, topped with pull pastry
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| Kung Or Pao Lobster |
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$32.00 |
Stir or fried, gung or pao sauce and basil
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| Steamed Garlic Crab |
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$32.00 |
Steamed with fresh and crispy fried garlic
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| Sampan Crab |
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$32.00 |
Dry or fried with garlic and dried pepper
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| Ginger Scallion Crab |
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$32.00 |
Wok or fried with fresh ginger and scallion
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| Golden Fried Crab |
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$35.00 |
Fried with salty egg yolk and crispy fried veggie
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| Shanghai Crab |
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$38.00 |
Crab meat stir or fried in egg white, deep fried crab claws
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| House Lobster |
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$30.00 |
Wok or fried, in supreme broth
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| Golden Sauce Lobster |
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$30.00 |
Wok or fried with pumpkin sauce
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| Vegetable |
| Portabello Mushroom |
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$16.00 |
Braised with abalone sauce, assorted veggie
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| Egg Tofu |
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$18.00 |
Stir or fried , mixed mushroom, veggie
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| String Bean |
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$18.00 |
Stir or fried, minced pork, spicy garlic sauce
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| Braised Tofu |
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$16.00 |
Fried tofu, mushroom and veggie, in brown sauce
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| Bok Choy And Mushroom |
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$16.00 |
Stir or fried, mixed mushroom, oyster sauce
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| Seasonal Vegetable |
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$16.00 |
Wok or fried, whole garlic
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| Fresh Spinach |
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$16.00 |
Stir or fried, minced garlic
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| Chinese Broccoli |
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$16.00 |
Stir or fried, house special wine sauce
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| Bailing Mushroom |
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$16.00 |
Braised with wok or fried mustard greens
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| Pea Shoots |
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$20.00 |
Tendered, wok or fried with whole garlic
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| Pea Shoots |
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$24.00 |
Lender pea shoot, gingko nat, bean curd, bathed in broth
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| BBQ Special |
| Peking Duck |
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$32.00 |
Crispy duck skin, served with stearned bun, green onion and house special sauce
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| Roasted Duck |
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$24.00 - $12.00 |
Crispy, served with plum sauce
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| Roasted Pork Cheek |
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$12.00 | |
| Roasted Pork |
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$12.00 | |
| Crispy Roasted Squab |
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$15.00 |
Sucenleut baby pigeon, fried to perfection
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| BBQ Pork |
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$12.00 |
Oven roasted with honey soy sauce
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| Soy Sauce Chicken |
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$12.00 - $22.00 |
Fam raised chicken, cooked in soy sauce
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| Concubine Chicken |
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$12.00 - $24.00 |
Steamed, served with minced ginger scallion dip
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| Whole Sukling Pig |
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$19.00 |
Pleace order in advance hand roasted whole baby pig
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| Roasted Chicken |
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$12.00 - $22.00 |
Crispy, honey soy maninated, served with bean sauce
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| Crispy Fried Chicken |
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$12.00 - $22.00 |
Crispy, fried to perfection
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| Bbq Combo |
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$15.00 - $50.00 |
Our chefs choice of oven roastedBBQ items
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| Suckling Pig Slices |
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$18.00 - $65.00 |
Hand roasted, sucking pig served in slices
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| Suckling Pig Combo |
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$18.00 - $65.00 |
Hand roasted suckling pig served with our chefs choice of oven roasted bbq items
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| Chefs Special |
| Hk Style Pork Rib |
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$16.00 |
Bone in pork rib, deep fried, in special sweet and sour sauce
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| Lettuce Wrap |
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$16.00 |
Choice of minced pork, chicken, beef, duck or vegetatable served with hoisin sauce
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| Smoked Sea Bass |
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$30.00 |
Filet of sea bass, smoked, oven baked
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| Sweet And Sour Pork |
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$16.00 |
Boneless pork, deep fried special aqwwr and sour sauce, pineapple
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| Golden Pork Rib |
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$16.00 |
Crispy fried with salty egg yolk sauce
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| Kung Pao Chicken |
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$16.00 |
Spicy, diced chicken, vegetable and peannt in chili pepper
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| Mongolian Beef |
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$16.00 |
Fried with onion, chili, spicy sauce
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| Orange Beef |
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$16.00 |
Fried of beef, orange glaze
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| Maggi Pork Chop |
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$16.00 |
Pan or seared, special maggi sauce
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| Tender Beef Cubes |
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$18.00 |
Mixed mushroom, stir or fried in tangy sauce
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| Ox Or Tail |
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$24.00 |
Wine stewed, in pumpkin bowl
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| Honey Walnut Prawn |
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$16.00 |
Tossed in house special dressing
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| Rib Eye Beef Cube |
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$18.00 |
Red wine wasabi sauce
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| Scallop And Prawn |
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$18.00 |
Stir or fried with broccoli
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| Espresso Ribs |
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$16.00 |
Deep fried pork, tossed in honey espresso sauce
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| Eight Treasures Tofu |
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$16.00 |
Fried egg tofu, mixed seafood, meat and veggie, in clay pot
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| Egg Tofu |
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$16.00 |
Braised bamboo pith and bean curd wrap egg tofu
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| Eggplant |
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$16.00 |
Braised with thai spicy sauce
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| Oysters Clay Pot |
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$18.00 |
Braised with roasted pork, whole garlic, served in clay pot
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| Sea Cucumber Hot Pot |
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$20.00 |
Stir or fried, black mushroom, duck wen, served in clay pot
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| Canton Duck |
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$24.00 |
Braised with veggie, BBQ pork, mixed seafood
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| Dried Seafood Boulabaisse |
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$28.00 |
Dried scallop, fish maw, sea cucumber with oyster sauce, served in clay pot
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| Szechuan Chicken |
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$16.00 |
Wok or fried, chili pepper, over bed of crispy green
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| Abalone |
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$18.00 |
In special oyster sauce
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| Wuxi Pork Rib |
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$20.00 |
Bone in pork rib, slow cooked, sweet bean soy sauce
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| Manila Clam In Wine |
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$22.00 |
Live manila clam, poached in chardonnay wine sauce
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| Jiang Niam Tofu |
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$22.00 |
Szzling tofu, crab meat, served in casserole
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| Special Rice And Noodle |
| Chou Mein |
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$14.00 |
Stir or fried, mixed mushroom, bean sprout soy sauce
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| Prawn Vermicelli |
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$28.00 |
Jumbo prown, veggie, saute id pumpmpkin sauce over crispy vernnicelli
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| Lobster E Or Fu Noodle |
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$30.00 |
Baked, whole main lobster, creamy cheese sauce
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| Flat Noodle Ho Fun |
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$32.00 |
Stir or fried, beef, glazed with abalone sauce, six pieces of abalone
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| Crispy Fried Noodles |
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$14.00 |
Pan or fried crispy, assorted seafood
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| E Or Fu Noodles |
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$14.00 |
Braised with dried scallop and mushroom
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| Yeung Chow Fried Rice |
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$10.00 |
Wok or fried, shrimp, bbq pork, diced veggie
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| Egg White Fried Rice |
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$14.00 |
Stir or fried, egg white, dried scallop
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| Glutinous Rice |
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$14.00 |
Wok or fried, dried meat, chinese sausage
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| Steamed White Rice |
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$2.00 | |
| Dessert |
| Coconut Stew Fungus |
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$10.00 | |
| Coconut Stew Hashima |
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$25.00 | |
| Coconut Stew Nest |
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$38.00 | |
| Long Life Buns |
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$35.00 |
Please order in adavance sweet lotus paste, in steamed buns
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| Egg Puff |
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$5.00 |
Deeep or fried, sugar rolled
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| Mango Pudding |
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$4.00 |
Cold with friesh mango
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| Soft Sesame Ball |
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$5.00 |
Seared, black sesame filling
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| Layer Cake |
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$5.00 |
Steamed, indonesian style
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| Glutinous Balls |
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$5.00 |
Black sesame filling, rolled in peanut flour
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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