Koi Palace Prices in Dublin, CA 94568
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shanghai Dumplings | $9.00 |
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| Shrimp Nugget | $8.00 |
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| Pumpkin Strip | $8.00 |
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| Fried Iced | $6.00 |
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| Pot Sticker | $5.00 |
Pan seared dumpling with pork
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| Spring Roll | $5.00 |
Crispy fried, vegetarian filling
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| Tofu Skin Roulette | $8.00 |
Tofu roll, served cold
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| Jelly Fish | $8.00 |
Served cold, tossed in spicy sauce
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| Fried Calamari | $8.00 |
Tossed with chili and pepper
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| Duck Tongue | $8.00 |
Soy marinated
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| Soup |
| Wor Won Ton Soup | $12.00 |
Shrimp, won ton, mixed meat, seafood
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| Sizzing Rice Soup | $12.00 |
Mixed vegetable, served with crispy rice pull
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| Winter Melon Soup |
Placse order inadvance eight treasures served in a whole winter melon
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| Soup Du Jour | $12.00 |
Please ask your server
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| Hot And Sour Soup | $12.00 |
Spicy soup filled with julienne of vegetable tofu and shrimp dumpling
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| West Lake Soup | $12.00 |
Minced beef and egg drop in chick broth
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| Seafood Tofu Soup | $12.00 |
Mixed seafood and tofu in chick broth
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| Sweet Corn Soup | $12.00 |
Minced chicken, sweet corn and egg drop in thick broth
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| Dried Scallop Soup | $16.00 |
Dried scallop and yellow cluive in thick broth
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| Crab Meat And Fish Maw Soup | $16.00 |
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| Live Seafood |
| Basil Crab | $32.00 |
Stir fried king and enocke mushroom m basil and green onion wine sauce
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| Portugese Style Crab | $35.00 |
Haked, potato, veggie, light curry sauce, topped with pull pastry
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| Kung Or Pao Lobster | $32.00 |
Stir or fried, gung or pao sauce and basil
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| Steamed Garlic Crab | $32.00 |
Steamed with fresh and crispy fried garlic
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| Sampan Crab | $32.00 |
Dry or fried with garlic and dried pepper
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| Ginger Scallion Crab | $32.00 |
Wok or fried with fresh ginger and scallion
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| Golden Fried Crab | $35.00 |
Fried with salty egg yolk and crispy fried veggie
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| Shanghai Crab | $38.00 |
Crab meat stir or fried in egg white, deep fried crab claws
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| House Lobster | $30.00 |
Wok or fried, in supreme broth
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| Golden Sauce Lobster | $30.00 |
Wok or fried with pumpkin sauce
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| Vegetable |
| Portabello Mushroom | $16.00 |
Braised with abalone sauce, assorted veggie
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| Egg Tofu | $18.00 |
Stir or fried , mixed mushroom, veggie
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| String Bean | $18.00 |
Stir or fried, minced pork, spicy garlic sauce
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| Braised Tofu | $16.00 |
Fried tofu, mushroom and veggie, in brown sauce
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| Bok Choy And Mushroom | $16.00 |
Stir or fried, mixed mushroom, oyster sauce
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| Seasonal Vegetable | $16.00 |
Wok or fried, whole garlic
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| Fresh Spinach | $16.00 |
Stir or fried, minced garlic
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| Chinese Broccoli | $16.00 |
Stir or fried, house special wine sauce
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| Bailing Mushroom | $16.00 |
Braised with wok or fried mustard greens
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| Pea Shoots | $20.00 |
Tendered, wok or fried with whole garlic
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| Pea Shoots | $24.00 |
Lender pea shoot, gingko nat, bean curd, bathed in broth
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| BBQ Special |
| Peking Duck | $32.00 |
Crispy duck skin, served with stearned bun, green onion and house special sauce
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| Roasted Duck | $24.00 - $12.00 |
Crispy, served with plum sauce
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| Roasted Pork Cheek | $12.00 |
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| Roasted Pork | $12.00 |
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| Crispy Roasted Squab | $15.00 |
Sucenleut baby pigeon, fried to perfection
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| BBQ Pork | $12.00 |
Oven roasted with honey soy sauce
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| Soy Sauce Chicken | $12.00 - $22.00 |
Fam raised chicken, cooked in soy sauce
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| Concubine Chicken | $12.00 - $24.00 |
Steamed, served with minced ginger scallion dip
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| Whole Sukling Pig | $19.00 |
Pleace order in advance hand roasted whole baby pig
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| Roasted Chicken | $12.00 - $22.00 |
Crispy, honey soy maninated, served with bean sauce
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| Crispy Fried Chicken | $12.00 - $22.00 |
Crispy, fried to perfection
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| Bbq Combo | $15.00 - $50.00 |
Our chefs choice of oven roastedBBQ items
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| Suckling Pig Slices | $18.00 - $65.00 |
Hand roasted, sucking pig served in slices
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| Suckling Pig Combo | $18.00 - $65.00 |
Hand roasted suckling pig served with our chefs choice of oven roasted bbq items
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| Chefs Special |
| Hk Style Pork Rib | $16.00 |
Bone in pork rib, deep fried, in special sweet and sour sauce
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| Lettuce Wrap | $16.00 |
Choice of minced pork, chicken, beef, duck or vegetatable served with hoisin sauce
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| Smoked Sea Bass | $30.00 |
Filet of sea bass, smoked, oven baked
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| Sweet And Sour Pork | $16.00 |
Boneless pork, deep fried special aqwwr and sour sauce, pineapple
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| Golden Pork Rib | $16.00 |
Crispy fried with salty egg yolk sauce
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| Kung Pao Chicken | $16.00 |
Spicy, diced chicken, vegetable and peannt in chili pepper
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| Mongolian Beef | $16.00 |
Fried with onion, chili, spicy sauce
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| Orange Beef | $16.00 |
Fried of beef, orange glaze
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| Maggi Pork Chop | $16.00 |
Pan or seared, special maggi sauce
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| Tender Beef Cubes | $18.00 |
Mixed mushroom, stir or fried in tangy sauce
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| Ox Or Tail | $24.00 |
Wine stewed, in pumpkin bowl
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| Honey Walnut Prawn | $16.00 |
Tossed in house special dressing
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| Rib Eye Beef Cube | $18.00 |
Red wine wasabi sauce
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| Scallop And Prawn | $18.00 |
Stir or fried with broccoli
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| Espresso Ribs | $16.00 |
Deep fried pork, tossed in honey espresso sauce
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| Eight Treasures Tofu | $16.00 |
Fried egg tofu, mixed seafood, meat and veggie, in clay pot
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| Egg Tofu | $16.00 |
Braised bamboo pith and bean curd wrap egg tofu
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| Eggplant | $16.00 |
Braised with thai spicy sauce
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| Oysters Clay Pot | $18.00 |
Braised with roasted pork, whole garlic, served in clay pot
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| Sea Cucumber Hot Pot | $20.00 |
Stir or fried, black mushroom, duck wen, served in clay pot
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| Canton Duck | $24.00 |
Braised with veggie, BBQ pork, mixed seafood
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| Dried Seafood Boulabaisse | $28.00 |
Dried scallop, fish maw, sea cucumber with oyster sauce, served in clay pot
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| Szechuan Chicken | $16.00 |
Wok or fried, chili pepper, over bed of crispy green
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| Abalone | $18.00 |
In special oyster sauce
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| Wuxi Pork Rib | $20.00 |
Bone in pork rib, slow cooked, sweet bean soy sauce
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| Manila Clam In Wine | $22.00 |
Live manila clam, poached in chardonnay wine sauce
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| Jiang Niam Tofu | $22.00 |
Szzling tofu, crab meat, served in casserole
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| Special Rice And Noodle |
| Chou Mein | $14.00 |
Stir or fried, mixed mushroom, bean sprout soy sauce
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| Prawn Vermicelli | $28.00 |
Jumbo prown, veggie, saute id pumpmpkin sauce over crispy vernnicelli
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| Lobster E Or Fu Noodle | $30.00 |
Baked, whole main lobster, creamy cheese sauce
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| Flat Noodle Ho Fun | $32.00 |
Stir or fried, beef, glazed with abalone sauce, six pieces of abalone
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| Crispy Fried Noodles | $14.00 |
Pan or fried crispy, assorted seafood
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| E Or Fu Noodles | $14.00 |
Braised with dried scallop and mushroom
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| Yeung Chow Fried Rice | $10.00 |
Wok or fried, shrimp, bbq pork, diced veggie
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| Egg White Fried Rice | $14.00 |
Stir or fried, egg white, dried scallop
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| Glutinous Rice | $14.00 |
Wok or fried, dried meat, chinese sausage
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| Steamed White Rice | $2.00 |
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| Dessert |
| Coconut Stew Fungus | $10.00 |
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| Coconut Stew Hashima | $25.00 |
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| Coconut Stew Nest | $38.00 |
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| Long Life Buns | $35.00 |
Please order in adavance sweet lotus paste, in steamed buns
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| Egg Puff | $5.00 |
Deeep or fried, sugar rolled
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| Mango Pudding | $4.00 |
Cold with friesh mango
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| Soft Sesame Ball | $5.00 |
Seared, black sesame filling
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| Layer Cake | $5.00 |
Steamed, indonesian style
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| Glutinous Balls | $5.00 |
Black sesame filling, rolled in peanut flour
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price