Kokanee Cafe Prices in Camp Sherman, OR 97730
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup Du Jour | $4.00 - $6.00 |
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| Seared Diver Scallops | $16.00 |
Wasabi Arugula Pesto, Spiced Chicharrones, Bacon Dust
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| Pan Fried Baby Potatoes | $8.00 |
Seasonal Vegetables, Adobo Aioli
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| Mushrooms | $14.00 |
Local Mushrooms, Sauteed Mirepoix, Parsley and Parsnip Puree
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| Steamer Clams | $14.00 |
Chorizo, Tomato, Pinot Gris
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| Meat Balls | $12.00 |
Lamb, Pork, Beef, Pomodoro, Polenta
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| Salads |
| Kokanee House Salad | $9.00 |
Mixed Greens, House-Smoked Bacon, Apples, Candied Nuts, Rock Face Cheddar Cheese, Sourdough Croutons, Blackberry Vinaigrette
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| Summer Beet Salad | $12.00 |
Honey Infused Goat Cheese, Spiced Nuts, Summer Fruit and Flowers
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| Watercress and Endive Salad | $11.00 |
Oregonzola Blue Cheese, Sherry Vinaigrette, Baked Pear, Chorizo
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| Antipasto | $16.00 |
Smoked Steelhead and Cheddar Croquettes, Duck Confit, Apple Jewels, Frittata, Terrine, Pickled Vegetables, Deep Fried Egg, IPA Infused Mustard
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| Casual Fare |
| Fish and Chips | $18.00 |
Pacific Rockfish Battered in Deschutes Twilight Ale, Hand Cut Sweet and Russet Potato Fries, Caper Tartar Sauce, Sweet and Sour Peach Compote,
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| Chicken and Vegetables | $19.00 |
Chicken Breast with Herb Farce, Seasonal Local Vegetables, Celery Root Bechamel
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| Pulled Boar Sandwich | $18.00 |
House bourbon BBQ Sauce, Summer Slaw, Sour Dough Bun, Hand-cut Sweet and Russet Potato Fries
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| Spaghetti | $14.00 |
Seasonal Pomodoro, Eggplant, Olives, Artichoke
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| Entrees |
| Grilled Blackened Trout | $29.00 |
Herbs, Roasted Baby Potatoes, Grilled Onions, Poblano Peppers, Seasonal Vegetables, Pickled Radishes
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| Grilled Spiced Wild Boar Tender Loin | $38.00 |
Sauteed Farro, Seasonal Vegetables, Oregon Berry Demi-Glace
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| Pan Seared Steelhead | $32.00 |
Orecchiette Pasta, Rainshadow Organics Vegetables, Marion Berry Beurre Blanc
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| The Tenderloin | $39.00 |
8 oz Oregon Natural Beef, Celery Root Mashed Potato, Grilled Broccolini, Juniper Sage Demi Glace
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| Anderson Valley Rack of Lamb | $39.00 |
Crispy Polenta, Rosemary Demi-Glace, Grilled Summer Vegetables and Roasted Tomatoes
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| Carlton Farms Double Cut Pork Chop | $33.00 |
Fennel and Coriander Brined and Roasted, Oregon Mushroom Bread Pudding, Local Vegetables, Cherry Jus,
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| Forest Plate | $29.00 |
Herb Roasted Fall Vegetable Cake, Seasonal Vegetables, Oregon Mushrooms, Cauliflower Puree, Kale Chips, Pickled Chard Wrapped Wild Rice, Roasted Brandied Pears
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price