Komali Prices in Dallas, TX 75204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Queso Fundido | $12.00 |
Melted Oaxaca and Chihuahua cheese, chorizo, poblano rajas, or roasted nopales and tortillas.
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| Tamales | $8.00 |
Choice of chicken, pork or vegetarian Oaxacan style tamales with pasilla sauce.
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| Pork Rillettes | $10.00 |
Achiote and tequila-braised pork, pickled purple onion, mango, habanero coulis and crostini.
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| Calamari | $13.00 |
Calamari seasoned with lemon cilantro salt, crispy jalapenos and smoked romesco sauce.
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| Ceviche | $14.00 |
Mahi-mahi with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
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| Ceviche Mixto | $16.00 |
White prawns, mahi-mahi and scallops with tomato, red onions, avocado, cucumber and cilantro, served with tortilla chips.
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| Mussels in Adobo Sauce | $15.00 |
Steamed mussels, adobo puree, roasted bell peppers, shellfish broth, and grilled bolillo.
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| Surf and Turf Carpaccio | $16.00 |
Short rib, habanero lobster sauce, mango and crispy garlic chips.
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| Shareable Bites |
| Guacamole | $8.00 |
Served with house-made chips and salsa.
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| Pork Belly Tacos | $12.00 |
Pork belly, mole tortillas, pickled red onions, queso fresco and chile-de-arbol salsa.
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| Chicken Tinga Sopes | $12.00 |
Masa, slow-braised chicken, black beans, queso fresco, cilantro and crema.
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| Quesadillas | $10.00 |
Lightly fried tortilla with poblano and Oaxaca and Manchego cheeses.
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| Mexican Street Corn | $6.00 |
Corn kernels with crema, chile piquin and queso fresco.
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| Pork Tortitas | $9.00 |
Homemade guajillo bread, braised pork, lettuce and tomato.
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| Salmon Belly Tartare | $15.00 |
Lime and cilantro jelly and Fresno peppers.
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| Brisket Flautas | $12.00 |
Crispy corn tortillas, slow-braised brisket, guacamole, queso fresco and 3 salsas.
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| Soups and Salads |
| Komali House Salad | $9.00 |
Grilled romaine, creamy cilantro and pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
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| Cilantro Chicken Salad | $10.00 |
Sauteed chicken, romaine hearts, pumpkin seed dressing, cherry tomatoes, corn and queso fresco.
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| Traditional Tortilla Soup | $6.00 |
Chicken, jitomate, crispy tortilla, Oaxaca cheese, avocado and chile guajillo.
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| Cream of Poblano Soup | $6.00 |
Poblano cream soup with tortilla strips, grilled corn and queso fresco.
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| From the Land |
| Grilled Pork Chop | $25.00 |
8 oz. chop, spicy guajillo jam, borracho beans, kale, purple onions and grilled peaches.
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| Grilled Flank Steak | $27.00 |
8 oz. cut, fingerling potato hash, poblano peppers, spinach, caramelized onion puree and cilantro jalapeno butter.
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| Chicken in Oaxacan Black Mole | $22.00 |
1/2 chicken and Oaxacan mole, served with red rice and handmade tortillas.
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| Chile en Nogada | $24.00 |
Poblano pepper stuffed with beef tenderloin, dried fruits and nuts, walnut sauce, cilantro, queso fresco, pomegranate and red rice.
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| Duck Enchiladas | $22.00 |
Handmade corntortillas, poblano and hoja santa cream, grilled corn, wild mushrooms and black beans.
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| Braised Pork | $26.00 |
Yucatan-style pork shoulder served in a banana leaf with Mayan seasoning, red onions and marble potatoes.
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| Grilled Filet Mignon | $30.00 |
8 oz. tenderloin, warm cauliflower and potato salad, queso fresco, sauteed broccolini and mulato chile demi.
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| From the Sea |
| Salmon in Adobo | $23.00 |
Adobo marinated salmon grilled in banana leaf, street corn, Brussels sprouts and chorizo.
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| Pan Seared Scallops | $26.00 |
Scallops, crispy masa and potato dumplings, wilted arugula, spicy tangerine and mango salsa.
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| Redfish Mojo de Ajo | $26.00 |
Pan-roasted redfish, panko breaded eggplant, mashed potatoes and Fresno/habanero puree.
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| Pan-Seared Mahi-Mahi | $24.00 |
Leeks, white rice and seasonal vegetables.
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| Tumbada | $25.00 |
Mexican-style risotto with shrimp, mussels, baby octopus, catch of the day and roasted tomato seafood broth.
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| Sides |
| Mexican Street Corn | $6.00 |
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| Creamed Spinach with Serrano | $5.00 |
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| Seasonal Vegetables | $6.00 |
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| Queso Fresco Mashed Potatoes | $4.00 |
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| Borracho Beans | $5.00 |
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| Red Rice | $3.00 |
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| White Rice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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