Kona Bistro Prices in Cincinnati, OH 45209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Butternut Squash and Pear Soup | $3.50 - $4.50 |
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| Yesterday's Soup | $3.50 - $4.50 |
because soup is always better the second day
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| Southwestern Crab and Corn Chowder | $4.50 - $5.50 |
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| Grilled Steak Crostini | $9.00 |
with gorgonzola cheese, minced red onion and tomato
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| Three Cheese Artichoke Dip and Blue Corn Chips | $8.50 |
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| Island Coconut Crab Cake | $8.50 |
with a grilled pineapple salsa
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| Mediterranean Munchies of Hummus, Baba Ghanouj, Feta, Olives, Tomato and Pita Wedges | $8.50 |
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| Salads |
| Kona Mixed Greens and Tomato Tossed in a Raspberry Vinaigrette | $3.50 |
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| Adobo Cuban Chicken Sauteed and Served Over Romaine | $9.00 |
with black beans, roasted corn, sundried tomatoes, red onion, scallions, and cheese tossed in a spicy avocado dressing with crunchy homemade croutons
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| The Kitchen Sink | $9.00 |
lemon feta garlic dressing with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives and cheddar all tossed together
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| Smashed Salmon Salad | $10.00 |
stacked high on a bed of baby spinach with mashed potatoes, roma tomato, shredded carrot, grilled salmon and mango chutney
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| Baby Greens Gourmet | $7.50 |
with sundried tomatoes, red onion, pine nuts and gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75
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| Woked Vegetable Salad | $9.50 |
with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers and peanuts in a hoisin dressing over fresh crisp greens
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| Sandwiches |
| served with carrot-celery root slaw and kettle chips or sliced green apple |
| Grilled Three Cheese | $7.50 |
with tomato, red onion and chipotle puree on thick white bread
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| B.B.T. Sandwich | $7.00 |
with maple bacon, fresh basil and roma tomato on crispy white bread with sharp cheddar and a cracked peppercorn mayonnaise, make it heartier with turkey $2.75
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| Garbanzo Burger Handmade | $9.00 |
with fresh herbs on hearty toasted wheat bread with leaf lettuce and a sweet tomato-raisin chutney
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| Grilled Balsamic Eggplant on Ciabatta | $8.50 |
with melted fontina cheese, caramelized onion, roasted red pepper, spinach and a cracked pepper mayonnaise
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| Thinly Sliced Turkey Tossed | $8.50 |
with a parmesan-herb aioli and piled high on thick wheat bread with red onion, roma tomato and fresh greens
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| The Kona Burger | $9.50 |
with melted jack and cheddar cheeses, lettuce, southwestern tomato relish and spicy black bean aioli on a ciabatta bun
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| Roast Beef Prepared Medium Rare and Thinly Sliced | $9.00 |
with horseradish mayonnaise, gorgonzola cheese, red onion and tomato on a ciabatta bun
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| Curried Chicken Salad Made | $9.00 |
with almonds, celery, onion and mango served with tomato and baby greens on toasted whole wheat bread
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| Chicken and Pancetta Tossed | $14.00 |
with sundried tomatoes, pinenuts, spinach, ziti and fresh rosemary-smoked cheddar sauce
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| Greek Shrimp Pasta | $14.00 |
with feta, tomato, green pepper and oregano sauteed in olive oil and garlic, tossed with linguini
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| Roasted Butternut Squash | $13.00 |
raisins, walnuts, shiitake mushrooms and roasted red pepper blended with ziti pasta in a zesty chevre cream sauce
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| Linguini with Italian Sausage | $14.00 |
artichoke hearts, roma tomato and black olives in a basil pesto-parmesan cheese sauce
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| Woodsman Linguini | $13.00 |
with mushrooms, onions, zucchini, almonds, peas, roma tomato and sundried tomatoes, in a light, parmesan-ricotta cream sauce
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| Sweet Potato Hash | $3.50 |
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| Roasted Garlic Mashed Potatoes | $3.50 |
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| Fresh Steamed Broccoli | $3.50 |
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| Kona Kids |
| for children under 10 years of age |
| Peanut Butter and Jelly on Wheat Bread | $3.50 |
with sliced green apple
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| Linguini | $4.50 |
with marinara sauce topped with cheddar cheese
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| Cheese Quesadilla | $3.50 |
with sliced green apple
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| Tofu Sauteed in Olive Oil and Soy Sauce | $4.50 |
served with a baked sweet potato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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