KORAL Bar & Kitchen Prices in Bellevue, WA 98004
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 4:00 pm - 9:00 pm
- Tue: 11:00 am - 2:30 pm, 4:00 pm - 9:00 pm
- Wed: 11:00 am - 2:30 pm, 4:00 pm - 9:00 pm
- Thu: 11:00 am - 2:30 pm, 4:00 pm - 9:00 pm
- Fri: 11:00 am - 2:30 pm, 4:00 pm - 9:00 pm
- Sat: 11:00 am - 2:30 pm, 4:00 pm - 9:00 pm
- Sun: 11:00 am - 2:30 pm, 4:00 pm - 9:00 pm
Restaurant Menu
| All Day Bar Menu |
| House-Cut Truffle Fries, Extra Thick, Truffle Cream | $5.00 |
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| Extra Truffle Creme | $2.00 |
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| Whole Leaf Caesar, Lemon-Anchovy Vinaigrette, Garlic Crostini | $8.00 |
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| Dungeness Crab Chowder, Bacon, Cream, Corn, New Potatoes, Fresh Herbs | $9.00 |
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| Local ½ Shell Oysters | $15.00 |
Positively fresh, mignonette, fresh horseradish
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| Dungeness Crab Cocktail, Spicy Cocktail Sauce | $16.00 |
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| Ahi Tuna Crudo, Honolulu Poke Style, Sesame Lavosh | $14.00 |
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| The Koral Burger | $15.00 |
Handmade patties grilled to order, serious goo factor, thick cut fries
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| Alaskan Cod Fish & Chips | $15.00 |
Malt vinegar tartar sauce, housemade pickles
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| Sides |
| Dill Spiked Green Beans |
Shallots, vinegar, evoo
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| Sauteed Sweet And Sour Pea Vines |
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| Roasted Garlic Cheese Loaf |
Killer recipe, herbs, sea salt, evoo
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| House-Cut Truffle Fries |
Extra thick, truffle cream
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| Roasted Yakima Asparagus |
Lemon bread crumbs
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| Creamy Yukon Mashed Potatoes |
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| Dessert |
| Warm Chocolate Brownie Sundae | $8.00 |
To-die-for hot fudge topping
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| Bittersweet Chocolate Mousse | $10.00 |
Mocha creme, almond tuille cookies
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| New York Style Cheesecake | $8.00 |
Sweetened cream, fresh berries
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| Sticky Toffee Pudding | $8.00 |
Caramel sauce , salted caramel ice cream
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| Brown Sugar Grilled Pineapple | $8.00 |
Olive oil cake, mine syrup, olympic Mountain vanilla bean ice cream
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| Apple Crumble | $8.00 |
Olympic mountain vanilla ice cream
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| Beverages |
| Coffee or Hot Tea | $3.25 |
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| Cafe Latte | $3.75 |
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| Cappuccino | $3.25 |
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| Single Espresso | $2.95 |
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| Double Espresso | $3.50 |
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| Appetizers And Starters |
| Organic Baby Greens | $8.00 |
Champagne vinaigrette
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| Whole Leaf Caesar | $8.00 |
Lemon-anchovy vinaigrette, garlic crostini
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| Dungeness Crab Chowder | $9.00 |
Bacon, cream, corn, new potatoes, fresh herbs
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| Artichoke Crostini | $9.00 |
Parsley, parmesan, evoo
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| Marinated Mozzarella | $8.00 |
Balsamic, herb oil, wild arugula
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| Fromage Blanc | $9.00 |
Evoo, fresh herb salad, pickled onions, crostini
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| Penn Cove Mussels | $11.00 |
Bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast
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| Respect To Tai Tung Pot Stickers | $11.00 |
Pork and shrimp filling, soy-chili sauce
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| Chilled And Grilled Prawn Cocktail | $10.00 |
Fresh herbs, bloody mary cocktail sauce
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| Roasted Marrow Bones | $10.00 |
Crispy crostini, parsley-caper salad
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| Salami Charcuterie Plate | $12.00 |
Housemade pickles and garnishes
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| Local ½ Shell Oysters | $14.00 |
Positively fresh, mignonette, fresh horseradish
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| Ahi Tuna Crudo | $14.00 |
Honolulu poke style, sesame lavosh
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| Happy Hour-Bar Appetizers And Small Plates |
| Fromage Blanc | $9.00 |
Evoo, fresh herb salad, pickled onions, crostini
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| Artichoke Crostini | $9.00 |
Parsley, parmesan, evoo
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| Marinated Mozzarella | $8.00 |
Balsamic, herb oil, wild arugula
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| Penn Cove Mussels | $11.00 |
Bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast
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| Koral Deviled Eggs | $10.00 |
Smoked salmon, siracha mayo, scallions
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| Garlic-Braised Mushrooms | $10.00 |
Puff pastry shell, garlic butter sauce
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| Fried Chicken Sliders | $11.00 |
Macrina potato roll, bacon gravy
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| Herb-Drenched Prawn Cocktail | $10.00 |
Bloody mary cocktail sauce
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| Faux Gras | $10.00 |
Housemade chicken liver mousse, bourbon gelee, housemade pickles, crostini
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| Respect To Tai Tung Pot Stickers | $11.00 |
Pork and shrimp filling, soy-chili sauce
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| Salami Charcuterie Plate | $12.00 |
Housemade pickles and garnishes
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| Roasted Marrow Bones | $10.00 |
Crispy crostini, parsley-caper salad
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| Kajun Spiced Meatballs | $8.00 |
Garlic, cayenne, hoppy bitch ipa demi, garlic toast
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| Roasted Garlic Cheese Loaf | $5.00 |
Killer recipe, herbs, sea salt, evoo
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| Sundae Supper-Starters |
| All of our entrees are served with a complimentary miniature sundae also, ask about our $20 featured bottle of wine and 1/2 price bottles every sunday. |
| Organic Baby Greens | $5.00 |
Seasonal garnishes, champagne vinaigrette
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| Dungeness Crab Chowder | $5.00 |
Bacon, cream, corn, new potatoes, fresh herbs
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| Whole Leaf Caesar | $5.00 |
Lemon-anchovy vinaigrette, housemade crostini
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| Sundae Supper-More Starters |
| Artichoke Crostini | $9.00 |
Parsley, parmesan, evoo
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| Penn Cove Mussels | $11.00 |
Bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast
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| Roasted Marrow Bones | $10.00 |
Crispy crostini, parsley-caper salad
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| Faux Gras | $10.00 |
Housemade chicken liver mousse, bourbon gelee, pickles, crispy crostini
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| Charcuterie Plate | $12.00 |
Housemade pickles and garnishes
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| Chilled And Grilled Prawn Cocktail | $10.00 |
Fresh herbs, bloody mary cocktail sauce
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| Ahi Tuna Crudo | $14.00 |
Honolulu poke style, sesame lavosh
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| 1/2 Shell Oysters | $15.00 |
Always local, positively fresh, mignonette, fresh horseradish
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| Sundae Supper - Entrees |
| Sirloin Steak Salad | $15.00 |
Baby greens, tomatoes, chimichurri vinaigrette, mozzarella
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| Niman Ranch Pork Chops | $15.00 |
Mustard-horseradish sauce, braised cabbage and snap peas
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| Bacon Wrapped Meatloaf | $15.00 |
BBQ glaze, yukon gold potatoes, sauteed green beans while it lasts
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| Lemon-Risotto Cakes | $15.00 |
Piquillo pepper vinaigrette, seasonal vegetables
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| Alaskan Fish And Chips | $15.00 |
Malt vinegar tartar sauce, tempura green beans
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| Sundae Supper-More Entrees |
| Wagyu Sirloin Steak | $33.00 |
Bleu cheese demi, grilled sweet onions, housecut fries
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| 1/2 Chicken with Garlic | $25.00 |
Spice rub, fingerling potatoes, natural jus
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| Garlic Grilled Lamb Rib Chops | $29.00 |
Mint cous cous, cucumber-tomato relish
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| King Salmon |
Seasonal preparations
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| Dungeness Crab Cobb | $28.00 |
Green goddess dressing, bacon, avocado, tomato, cucumber, HB egg
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| Herb Drenched Prawns | $25.00 |
Lemon-risotto cakes, piquillo pepper puree
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| Dungeness Crab Cakes | $30.00 |
Truffle fries, sweet corn sauce
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| Black Angus Filet Mignon | $36.00 |
Center-cut, heirloom potatoes, shallot confit add roasted marrow bone $6.00. Add garlic-braised mushrooms $6.00
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| Entrees |
| Niman Ranch Boneless Pork Chops | $25.00 |
Mustard-horseradish sauce, braised cabbage and snap peas
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| Garlic Grilled Lamb Rib Chops | $29.00 |
Mint cous cous, cucumber-tomato relish
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| Bacon Wrapped Meatloaf | $24.00 |
BBQ glaze, yukon gold potatoes, sauteed green beans while it lasts
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| Center-Cut Black Angus Filet Mignon | $36.00 |
Heirloom potatoes, shallot confitadd roasted marrow bone $6.00. Add garlic-braised mushrooms $6.00
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| Mint Cous Cous | $22.00 |
Seasonal vegetables, simons coconut sauce
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| Dungeness crab cakes | $30.00 |
Truffle fries, sweet corn sauce
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| Moroccan-Glazed Prawns | $25.00 |
Seasoned black rice, Simons coconut sauce
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| Fresh King Salmon Market |
Seasonal preparations
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| Dungeness Crab Cobb | $28.00 |
Green goddess dressing, bacon, avocado, tomato, cucumber, HB egg
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| Small Plates Bar Only |
| Fromage Blanc, Evoo, Fresh Herb Salad, Pickled Onions, Crostini | $9.00 |
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| Artichoke Crostini, Parlsey, Parmesan, Evoo | $9.00 |
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| Marinated Mozzarella, Balsamic, Herb Oil, Wild Arugula | $8.00 |
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| Penn Cove Mussels, Bacon-Bleu Cheese Broth | $11.00 |
Garlic butter, sherry gastrique, garlic toast
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| Koral Deviled Eggs, Smoked Salmon, Siracha Mayo, Scallions | $10.00 |
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| Garlic-Braised Mushrooms, Puff Pastry Shell, Garlic Butter Sauce | $10.00 |
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| Fried Chicken Sliders, Macrina Potato Roll, Bacon Gravy | $11.00 |
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| Herb-Drenched Prawn Cocktail, Bloody Mary Cocktail Sauce | $10.00 |
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| Faux Gras, Housemade Chicken Liver Mousse | $10.00 |
Bourbon gelee, housemade pickles, crostini
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| Respect To Tai Tung Pot Stickers | $11.00 |
Pork and shrimp filling, soy-chili sauce
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| Salami Charcuterie Plate, Housemade Picks And Garnishes | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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