KORAL Bar & Kitchen Menu and Prices
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KORAL Bar & Kitchen Menu
| All Day Bar Menu |
| House-Cut Truffle Fries, Extra Thick, Truffle Cream |
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$5.00 | |
| Extra Truffle Creme |
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$2.00 | |
| Whole Leaf Caesar, Lemon-Anchovy Vinaigrette, Garlic Crostini |
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$8.00 | |
| Dungeness Crab Chowder, Bacon, Cream, Corn, New Potatoes, Fresh Herbs |
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$9.00 | |
| Local ½ Shell Oysters |
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$15.00 |
Positively fresh, mignonette, fresh horseradish
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| Dungeness Crab Cocktail, Spicy Cocktail Sauce |
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$16.00 | |
| Ahi Tuna Crudo, Honolulu Poke Style, Sesame Lavosh |
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$14.00 | |
| The Koral Burger |
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$15.00 |
Handmade patties grilled to order, serious goo factor, thick cut fries
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| Alaskan Cod Fish & Chips |
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$15.00 |
Malt vinegar tartar sauce, housemade pickles
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| Sides |
| Dill Spiked Green Beans |
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Price may varies |
Shallots, vinegar, evoo
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| Sauteed Sweet And Sour Pea Vines |
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Price may varies | |
| Roasted Garlic Cheese Loaf |
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Price may varies |
Killer recipe, herbs, sea salt, evoo
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| House-Cut Truffle Fries |
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Price may varies |
Extra thick, truffle cream
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| Roasted Yakima Asparagus |
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Price may varies |
Lemon bread crumbs
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| Creamy Yukon Mashed Potatoes |
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Price may varies | |
| Dessert |
| Warm Chocolate Brownie Sundae |
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$8.00 |
To-die-for hot fudge topping
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| Bittersweet Chocolate Mousse |
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$10.00 |
Mocha creme, almond tuille cookies
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| New York Style Cheesecake |
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$8.00 |
Sweetened cream, fresh berries
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| Sticky Toffee Pudding |
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$8.00 |
Caramel sauce , salted caramel ice cream
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| Brown Sugar Grilled Pineapple |
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$8.00 |
Olive oil cake, mine syrup, olympic Mountain vanilla bean ice cream
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| Apple Crumble |
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$8.00 |
Olympic mountain vanilla ice cream
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| Beverages |
| Coffee or Hot Tea |
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$3.25 |
| Cafe Latte |
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$3.75 |
| Cappuccino |
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$3.25 |
| Single Espresso |
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$2.95 |
| Double Espresso |
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$3.50 |
| Appetizers And Starters |
| Organic Baby Greens |
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$8.00 |
Champagne vinaigrette
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| Whole Leaf Caesar |
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$8.00 |
Lemon-anchovy vinaigrette, garlic crostini
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| Dungeness Crab Chowder |
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$9.00 |
Bacon, cream, corn, new potatoes, fresh herbs
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| Artichoke Crostini |
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$9.00 |
Parsley, parmesan, evoo
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| Marinated Mozzarella |
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$8.00 |
Balsamic, herb oil, wild arugula
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| Fromage Blanc |
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$9.00 |
Evoo, fresh herb salad, pickled onions, crostini
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| Penn Cove Mussels |
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$11.00 |
Bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast
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| Respect To Tai Tung Pot Stickers |
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$11.00 |
Pork and shrimp filling, soy-chili sauce
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| Chilled And Grilled Prawn Cocktail |
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$10.00 |
Fresh herbs, bloody mary cocktail sauce
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| Roasted Marrow Bones |
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$10.00 |
Crispy crostini, parsley-caper salad
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| Salami Charcuterie Plate |
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$12.00 |
Housemade pickles and garnishes
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| Local ½ Shell Oysters |
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$14.00 |
Positively fresh, mignonette, fresh horseradish
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| Ahi Tuna Crudo |
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$14.00 |
Honolulu poke style, sesame lavosh
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| Happy Hour-Bar Appetizers And Small Plates |
| Fromage Blanc |
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$9.00 |
Evoo, fresh herb salad, pickled onions, crostini
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| Artichoke Crostini |
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$9.00 |
Parsley, parmesan, evoo
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| Marinated Mozzarella |
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$8.00 |
Balsamic, herb oil, wild arugula
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| Penn Cove Mussels |
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$11.00 |
Bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast
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| Koral Deviled Eggs |
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$10.00 |
Smoked salmon, siracha mayo, scallions
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| Garlic-Braised Mushrooms |
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$10.00 |
Puff pastry shell, garlic butter sauce
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| Fried Chicken Sliders |
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$11.00 |
Macrina potato roll, bacon gravy
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| Herb-Drenched Prawn Cocktail |
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$10.00 |
Bloody mary cocktail sauce
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| Faux Gras |
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$10.00 |
Housemade chicken liver mousse, bourbon gelee, housemade pickles, crostini
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| Respect To Tai Tung Pot Stickers |
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$11.00 |
Pork and shrimp filling, soy-chili sauce
MORE
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| Salami Charcuterie Plate |
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$12.00 |
Housemade pickles and garnishes
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| Roasted Marrow Bones |
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$10.00 |
Crispy crostini, parsley-caper salad
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| Kajun Spiced Meatballs |
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$8.00 |
Garlic, cayenne, hoppy bitch ipa demi, garlic toast
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| Roasted Garlic Cheese Loaf |
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$5.00 |
Killer recipe, herbs, sea salt, evoo
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| Sundae Supper-Starters |
| All of our entrees are served with a complimentary miniature sundae also, ask about our $20 featured bottle of wine and 1/2 price bottles every sunday. |
| Organic Baby Greens |
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$5.00 |
Seasonal garnishes, champagne vinaigrette
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| Dungeness Crab Chowder |
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$5.00 |
Bacon, cream, corn, new potatoes, fresh herbs
MORE
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| Whole Leaf Caesar |
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$5.00 |
Lemon-anchovy vinaigrette, housemade crostini
MORE
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| Sundae Supper-More Starters |
| Artichoke Crostini |
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$9.00 |
Parsley, parmesan, evoo
MORE
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| Penn Cove Mussels |
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$11.00 |
Bacon-bleu cheese broth, garlic butter, sherry gastrique, garlic toast
MORE
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| Roasted Marrow Bones |
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$10.00 |
Crispy crostini, parsley-caper salad
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| Faux Gras |
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$10.00 |
Housemade chicken liver mousse, bourbon gelee, pickles, crispy crostini
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| Charcuterie Plate |
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$12.00 |
Housemade pickles and garnishes
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| Chilled And Grilled Prawn Cocktail |
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$10.00 |
Fresh herbs, bloody mary cocktail sauce
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| Ahi Tuna Crudo |
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$14.00 |
Honolulu poke style, sesame lavosh
MORE
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| 1/2 Shell Oysters |
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$15.00 |
Always local, positively fresh, mignonette, fresh horseradish
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| Sundae Supper - Entrees |
| Sirloin Steak Salad |
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$15.00 |
Baby greens, tomatoes, chimichurri vinaigrette, mozzarella
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| Niman Ranch Pork Chops |
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$15.00 |
Mustard-horseradish sauce, braised cabbage and snap peas
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| Bacon Wrapped Meatloaf |
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$15.00 |
BBQ glaze, yukon gold potatoes, sauteed green beans while it lasts
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| Lemon-Risotto Cakes |
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$15.00 |
Piquillo pepper vinaigrette, seasonal vegetables
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| Alaskan Fish And Chips |
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$15.00 |
Malt vinegar tartar sauce, tempura green beans
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| Sundae Supper-More Entrees |
| Wagyu Sirloin Steak |
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$33.00 |
Bleu cheese demi, grilled sweet onions, housecut fries
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| 1/2 Chicken with Garlic |
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$25.00 |
Spice rub, fingerling potatoes, natural jus
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| Garlic Grilled Lamb Rib Chops |
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$29.00 |
Mint cous cous, cucumber-tomato relish
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| King Salmon |
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Price may varies |
Seasonal preparations
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| Dungeness Crab Cobb |
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$28.00 |
Green goddess dressing, bacon, avocado, tomato, cucumber, HB egg
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| Herb Drenched Prawns |
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$25.00 |
Lemon-risotto cakes, piquillo pepper puree
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| Dungeness Crab Cakes |
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$30.00 |
Truffle fries, sweet corn sauce
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| Black Angus Filet Mignon |
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$36.00 |
Center-cut, heirloom potatoes, shallot confit add roasted marrow bone $6.00. Add garlic-braised mushrooms $6.00
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| Entrees |
| Niman Ranch Boneless Pork Chops |
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$25.00 |
Mustard-horseradish sauce, braised cabbage and snap peas
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| Garlic Grilled Lamb Rib Chops |
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$29.00 |
Mint cous cous, cucumber-tomato relish
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| Bacon Wrapped Meatloaf |
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$24.00 |
BBQ glaze, yukon gold potatoes, sauteed green beans while it lasts
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| Center-Cut Black Angus Filet Mignon |
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$36.00 |
Heirloom potatoes, shallot confitadd roasted marrow bone $6.00. Add garlic-braised mushrooms $6.00
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| Mint Cous Cous |
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$22.00 |
Seasonal vegetables, simons coconut sauce
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| Dungeness crab cakes |
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$30.00 |
Truffle fries, sweet corn sauce
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| Moroccan-Glazed Prawns |
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$25.00 |
Seasoned black rice, Simons coconut sauce
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| Fresh King Salmon Market |
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Price may varies |
Seasonal preparations
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| Dungeness Crab Cobb |
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$28.00 |
Green goddess dressing, bacon, avocado, tomato, cucumber, HB egg
MORE
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| Small Plates Bar Only |
| Fromage Blanc, Evoo, Fresh Herb Salad, Pickled Onions, Crostini |
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$9.00 | |
| Artichoke Crostini, Parlsey, Parmesan, Evoo |
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$9.00 | |
| Marinated Mozzarella, Balsamic, Herb Oil, Wild Arugula |
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$8.00 | |
| Penn Cove Mussels, Bacon-Bleu Cheese Broth |
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$11.00 |
Garlic butter, sherry gastrique, garlic toast
MORE
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| Koral Deviled Eggs, Smoked Salmon, Siracha Mayo, Scallions |
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$10.00 | |
| Garlic-Braised Mushrooms, Puff Pastry Shell, Garlic Butter Sauce |
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$10.00 | |
| Fried Chicken Sliders, Macrina Potato Roll, Bacon Gravy |
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$11.00 | |
| Herb-Drenched Prawn Cocktail, Bloody Mary Cocktail Sauce |
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$10.00 | |
| Faux Gras, Housemade Chicken Liver Mousse |
0
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$10.00 |
Bourbon gelee, housemade pickles, crostini
MORE
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| Respect To Tai Tung Pot Stickers |
0
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$11.00 |
Pork and shrimp filling, soy-chili sauce
MORE
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| Salami Charcuterie Plate, Housemade Picks And Garnishes |
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$12.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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