Kosar's Wood-Fired Grill Menu and Prices
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Kosar's Wood-Fired Grill Menu
| Appetizers |
| French Onion Soup |
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$7.00 |
Sweet onions, beef stock, gruyere, croustade
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| Wood Fired Sausage |
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$9.00 |
Taste of 3 sausages, mustards, pickled vegetables
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| Pan Seared Ahi |
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$13.00 |
Yellowfin tuna, furikake crusted, napa slaw, herb vinaigrette
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| Steamed Clams |
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$11.00 |
Smoked sausage, dark beer, potato and fennel
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| Crab Cakes |
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$12.00 |
Jumbo lump crabmeat, mustard, pickled onion remoulade
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| Bacon Wrapped Scallops |
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$13.00 |
Roasted corn and vegetable hash, sweet corn puree
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| Shrimp Cocktail |
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$13.00 |
Classic horseradish, chili sauce, lemon
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| Add to any Entree |
| Sauces |
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$3.00 |
Classic hollandaise sauce bearnaise sauce peppercorn demi glaze cilantro garlic steak sauce
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| Oscar Topping |
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$8.00 |
Crabmeat, asparagus, and hollandaise
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| Bleu Cheese Crumbles |
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$4.00 | |
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| Shrimp Scampi |
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$12.00 | |
| Broiled Diver Scallops |
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$15.00 | |
| Cold Water Lobster Tail |
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Price may varies | |
| Kosar's Signature Selections-U.S.D.A Prime Beef |
| Steaks are wet aged a minimum of 21 days, seared on the wood fire grill, prepared to your preferred temperature |
| Wagyu Flank Steak |
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$27.00 |
Smoky mushrooms, crispy fried shallots
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| Skirt Steak |
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$28.00 |
Garlic and herb rubbed, demi glace
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| Top Sirloin |
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$26.00 |
Center cut
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| The 19 |
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$40.00 |
House favorite boneless 14oz prime NY Strip
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| House Smoked Prime Rib |
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$26.00 - $30.00 |
rubbed with Kosar's seasoning blend, smoked and slow roasted
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| Surf and Turf |
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Price may varies |
Petite filet mignon and lobster tail
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| From the Land |
| Rib Eye |
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$36.00 |
14 oz boneless cut
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| New York Strip Steak |
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$28.00 |
12 oz center cut
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| Petite Filet Mignon |
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$29.00 |
6 oz college cut
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| Filet Mignon |
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$37.00 |
10 oz Pro cut
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| Gerber's Amish Farms Chicken |
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$21.00 |
Locally raised, charbroiled, citrus herb butter
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| Double Cut Lamb Chops |
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$39.00 |
Rosemary and port wine reduction
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| Double Cut Pork Chop |
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$29.00 |
Apple brined, tart cherry gastrique
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| Osso Bucco |
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$36.00 |
Slow braised veal shank, demi-glace, traditional gremolata
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| From the Water |
| From the world's oceans, gulfs, lakes and rivers our chefs have access to a variety of seafood that is responsibly harvested and prepared with expertise |
| Atlantic Swordfish |
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$27.00 |
Sustainable long line caught, charbroiled on the wood fire grill, citrus beurre blanc
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| Wild Alaska Salmon |
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$24.00 |
From the wood fire grill, seasonal aromatic vegetables
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| Twin Lobster Tails |
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Price may varies |
Smoked paprika dusted, lemon butter
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| Kosar's Shrimp Scampi |
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$27.00 |
Topped with jumbo lump crab served over bucatini pasta
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| Jumbo Sea Scallops |
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$29.00 |
Fresh diver scallops, miso burre blanc
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| Chef's Catch of the Day |
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Price may varies |
Daily inspired selection
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| Sides |
| Garlic Mashed Potatoes |
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$8.00 | |
| Five Cheese Macaroni |
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$8.00 | |
| Parmesan Shoestring French Frie |
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$8.00 | |
| Colossal Baked Potato |
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$8.00 | |
| Steamed Broccoli |
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$8.00 | |
| Fresh Green Beans |
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$8.00 | |
| Asparagus |
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$8.00 |
Grilled or steamed
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| Wood Fire Brussels Sprouts |
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$8.00 | |
| Spinach |
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$8.00 |
Creamed or sauteed
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| Herb Potato Gratin |
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$8.00 | |
| Roasted Sweet Potato |
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$8.00 | |
| Mushrooms |
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$8.00 |
With garlic and white wine
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| Bernie's Lobster Mac and Cheese |
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$15.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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