Peak Wood Fired Grille Menu and Prices
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Peak Wood Fired Grille Menu
| Salad |
| Add Protein to any salad chicken $5.00, steak $8.00, salmon or tilapia $8.00, 4 shrimp $7.00, 2 scallops $11.00 |
| House Salad |
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$6.00 |
Spring mix with tomatoes, cucumbers and wasabi vinaigrette
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| Caesar Salad |
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$8.00 |
Hearts of romaine, parmesan and house made garlic croutons
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| Roasted Beet Salad |
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$10.00 |
Spinach and romaine with goat cheese, candied walnuts, roasted beets and red onion served with basil vinaigrette
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| The Luther |
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$10.00 |
Mixed green, toasted almonds, bleu cheese, grapes and avocado with balsamic vinaigrette
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| Soups |
| Soup of the Day |
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$5.00 - $8.00 |
| New England Clam Chowder |
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$5.00 - $8.00 |
| Entrees |
| Salmon or Tilapia |
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$16.00 |
Grilled salmon or tilapia with lemon caper butter served with jasmine rice and seasonal vegetables
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| Fish or Chicken |
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$12.00 |
Grilled fish or chicken tacos with cabbage, jalapeno cilantro aioli, pico de gallo and quesa fresco. Choice of flour or corn tortillas
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| Grilled Chicken |
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$13.00 |
Grilled marinated chicken with jasmine rice and seasonal vegetables
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| Alfredo Bleu |
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$10.00 |
Fettuccine tossed with bleu cheese garlic alfredo and broccoli
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| Gluten Free Pesto |
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$12.00 |
Gluten free pasta tossed with almond pesto and seasonal veggies
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| Burgers |
| Additional toppings $1.00 each. Cheese, bacon, fried egg, jalapenos, sauteed mushrooms or onions, avacado All burgers are dressed with lettuce, tomato, red onion and pickles. Served on a fresh toasted roll with an option for gluten free. |
| Angus, Turkey or Veggie |
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$9.00 |
Choice of roasted potato salad, sauteed vegetable or coleslaw. Add fruit salad $3.00
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| Sandwiches |
| Turkey and Brie |
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$9.00 |
Turkey and brie served with cranberry chutney, lettuce, tomato and red onion on a toasted roll
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| Grilled Chicken |
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$9.00 |
Grilled marinated chicken served with lettuce, tomato and red onion on a toasted roll. Add Cheese $1
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| Ham and Cheese |
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$8.00 |
Ham and swiss served with lettuce, tomato and red onion on a toasted roll
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| Meatloaf |
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$11.00 |
Meatloaf and sambal gravy served open face and topped with sauteed mushrooms and onion
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| Seared Sesame Tuna |
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$13.00 |
Seared sesame crusted tuna with a cucumber, cabbage salad, topped with avocado on a toasted roll
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| Pastrami |
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$9.00 |
Hot pastrami and swiss served on russian rye with whole grain mustard. Add sauerkraut $.75
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| Small Plates |
| Crab Cake |
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$14.00 |
Jumbo lump crab cake with jalapeno cilantro aioli served with house salad
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| Seared Scallops |
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$21.00 |
Three jumbo seared scallops with lemon butter and chopped, smoked bacon served with House salad
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| Chicken Skewers |
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$9.00 |
Wood fired chicken skewers with a BBQ maple glaze served with house salad
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| Soup and Salad |
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$10.00 |
Cup of soup with a house salad
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| Flatbreads and Pies |
| Focaccia |
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$5.00 |
Olive oil, pecorino and fresh herbs
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| Margherita |
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$12.00 |
Fresh mozzarella, basil and tomato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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