Peak Wood Fired Grille Menu and Prices

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Peak Wood Fired Grille menu

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Salad
Add Protein to any salad chicken $5.00, steak $8.00, salmon or tilapia $8.00, 4 shrimp $7.00, 2 scallops $11.00
House Salad
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$6.00
Spring mix with tomatoes, cucumbers and wasabi vinaigrette
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Caesar Salad
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$8.00
Hearts of romaine, parmesan and house made garlic croutons
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Roasted Beet Salad
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$10.00
Spinach and romaine with goat cheese, candied walnuts, roasted beets and red onion served with basil vinaigrette
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The Luther
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$10.00
Mixed green, toasted almonds, bleu cheese, grapes and avocado with balsamic vinaigrette
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Soups
Soup of the Day
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$5.00 - $8.00
New England Clam Chowder
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$5.00 - $8.00
Entrees
Salmon or Tilapia
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$16.00
Grilled salmon or tilapia with lemon caper butter served with jasmine rice and seasonal vegetables
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Fish or Chicken
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$12.00
Grilled fish or chicken tacos with cabbage, jalapeno cilantro aioli, pico de gallo and quesa fresco. Choice of flour or corn tortillas
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Grilled Chicken
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$13.00
Grilled marinated chicken with jasmine rice and seasonal vegetables
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Alfredo Bleu
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$10.00
Fettuccine tossed with bleu cheese garlic alfredo and broccoli
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Gluten Free Pesto
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$12.00
Gluten free pasta tossed with almond pesto and seasonal veggies
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Burgers
Additional toppings $1.00 each. Cheese, bacon, fried egg, jalapenos, sauteed mushrooms or onions, avacado All burgers are dressed with lettuce, tomato, red onion and pickles. Served on a fresh toasted roll with an option for gluten free.
Angus, Turkey or Veggie
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$9.00
Choice of roasted potato salad, sauteed vegetable or coleslaw. Add fruit salad $3.00
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Sandwiches
Turkey and Brie
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$9.00
Turkey and brie served with cranberry chutney, lettuce, tomato and red onion on a toasted roll
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Grilled Chicken
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$9.00
Grilled marinated chicken served with lettuce, tomato and red onion on a toasted roll. Add Cheese $1
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Ham and Cheese
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$8.00
Ham and swiss served with lettuce, tomato and red onion on a toasted roll
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Meatloaf
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$11.00
Meatloaf and sambal gravy served open face and topped with sauteed mushrooms and onion
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Seared Sesame Tuna
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$13.00
Seared sesame crusted tuna with a cucumber, cabbage salad, topped with avocado on a toasted roll
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Pastrami
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$9.00
Hot pastrami and swiss served on russian rye with whole grain mustard. Add sauerkraut $.75
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Small Plates
Crab Cake
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$14.00
Jumbo lump crab cake with jalapeno cilantro aioli served with house salad
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Seared Scallops
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$21.00
Three jumbo seared scallops with lemon butter and chopped, smoked bacon served with House salad
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Chicken Skewers
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$9.00
Wood fired chicken skewers with a BBQ maple glaze served with house salad
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Soup and Salad
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$10.00
Cup of soup with a house salad
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Flatbreads and Pies
Focaccia
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$5.00
Olive oil, pecorino and fresh herbs
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Margherita
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$12.00
Fresh mozzarella, basil and tomato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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