Koshi Fusion Menu and Prices
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Koshi Fusion Menu
| Raw Creations |
| Cajun Tuna |
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$14.00 |
cajun rubbed thinly sliced seared tuna with sauteed baby spinach, garlic, creamy sesame, sweet soy reduction & chili oil
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| Poki Tuna Bowl |
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$13.00 |
blanched garlic, marinated cucumber, tomato, gluten-free soy, chopped-fresh whole wasabi, red onion on a bed of mixed greens
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| Tuna Tartare |
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$13.00 |
tuna mixed with spicy miso aioli, avocado, sesame oil, green oil & sesame seeds served with rice cracker
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| Albacore Shiitake Mushroom |
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$15.00 |
six pieces of albacore, thinly sliced sauteed shiitake mushroom, garlic soy, lemon juice & white truffle infused oil
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| Yellowtail Jalapeno |
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$14.00 |
six pieces of yellowtail, jalapeno, cilantro & ginger soy dressing
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| Yellowtail Carpaccio |
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$14.00 |
six pieces of yellowtail, minced lemon and orange, tomato, yuzu pepper, yuzu pepper dressing 7 gluten-free soy
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| Salmon Carpaccio |
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$14.00 |
six pieces of scottish salmon, diced cucumber, onion, tomato, cilantro, black olive, yuzu ponzu & garlic oil
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| Tapas |
| Truffle Garlic Edamame |
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$6.00 |
blanched minced garlic, soy mirin, drizzled white truffle infused oil
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| Shishito Pepper |
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$4.50 |
soy mirin, clarified butter, bonito flakes
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| Rock Shrimp Tempura |
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$9.00 |
served with spicy sweet & sour sauce with spicy miso aioli
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| Cuttlefish Kakiage |
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$9.00 |
kakiage is tempura mixed with julienned assorted vegetables, served with house wasabi-tartar sauce
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| Soft Shell Crab Tempura |
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$11.00 |
served with arugula, granny smith apple relish & homemade mustard ponzu dressing
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| Mixed Vegetables Tempura |
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$6.00 |
onion, string bean, pumpkin, zucchini & broccoli served with tempura dipping sauce
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| Korean Fried Chicken |
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$9.00 |
traditional korean fried chicken, all white meat & tossed in spicy honey garlic glaze, choice of sweet soy or spicy
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| Spicy Fried Tofu |
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$7.00 |
lightly battered organic tofu bites tossed in garlic chili sauce
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| Corn N' Cheese |
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$5.00 |
grilled corn with mozzarella cheese & butter aioli
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| Spicy Tuna Biscuit |
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$9.00 |
pan seared crispy rice biscuit, jalapeno on top & sweet soy
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| Seafood Pa-Jun |
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$8.00 |
traditional korean pancake made with assorted seafood, nira & green onion, served with soy jalapeno and garlic chili dipping sauce
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| Spicy Pork Bun |
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$8.50 |
korean style pork, pickled onion, kimchi, jalapeno & house hoisin spread on a steamed chinese bao
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| Kurobuta Sausage With Rice Cake |
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$7.00 |
100% berkshire pork sausage and rice cake bites, sauteed with onion and bell pepper in spicy-sweet garlic tomato sauce
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| Sauteed Mushrooms |
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$9.00 |
assorted japanese mushrooms sauteed with japanese soy & garlic butter
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| Futomaki Style Rolls |
| Traditional Japanese Futomaki. Made With Easy Rice & Soy Pepper, Then Cut Into Five Slightly Thicker Pieces, Balanced With The Perfect Amount Of Fish & Rice, Seaweed Or Cucumber Wrap Available Upon Request, Garnished With Sesame Seeds |
| Koshi Roll |
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$14.00 |
tuna, salmon, albacore, yellowtail, crab, avocado, smelt egg, green onion wrapped with marinated thin radish pepper, spicy miso tare on the side
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| Lemon Roll |
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$13.00 |
spicy tuna and asparagus. topped with tuna, lemon zest, garlic olive oil, pine nut, black tabiko, house ponzu on the side
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| Albacore Chili Roll |
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$12.00 |
spicy tuna and cucumber. topped with albacore, thinly sliced jalapeno, shaved red onion, dried korean chili, garlic ponzu on the side
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| Albacore Lovers Roll |
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$12.00 |
spicy albacore, crab & cucumber, topped with albacore and crispy onion, covered with creamy sesame sauce and a hint of chili oil house ponzu on the side
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| New Style Rainbow Roll |
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$14.00 |
spicy albacore and crab with cucumber wrap, topped with five different types of fish
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| Fireball Salmon |
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$12.00 |
crab wrapped with a thin layer of salmon and jalapeno strips, topped with korean chili paste, spicy miso aioli, salmon tartare, cucumber salsa & sesame seeds, covered with creamy sesame & sesame chil
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| Salmon Mango Salsa Roll |
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$12.00 |
salmon, cream cheese & avocado topped with salmon, mango chutney & cucumber salsa, covered with yuzu mirin aioli
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| Tiger Shrimp Spicy Tuna |
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$13.00 |
spicy tuna and cucumber, topped with jumbo tiger shrimp tempura tossed in spicy miso aioli
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| Yellowtail Tartare Roll |
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$14.00 |
mixed greens, asparagus, avocado & cucumber topped with yellowtail tartare, fresh wasabi smelt roe, green onion, spicy sesame oil & mustard soy
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| Lobster Roll |
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Price may varies |
2.5oz australian lobster tail and asparagus, topped with homemade miso hollandaise sauce
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| Noodles |
| House Udon |
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$8.00 |
homemade soy based japanese fish broth, fish cake & tempura flakes
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| House Udon |
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$3.00 |
add shrimp tempura, chicken katsu
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| Koshi Special Noodle |
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$9.50 |
jap-chae. traditional korean stir fried glass noodles with onion, cabbage, zucchini, broccoli & soy based koshi special sauce choice of chicken or beef
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| Garlic Soba |
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$8.00 |
egg noodles, garlic soy, green onion, garlic oil & parmesan cheese
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| Tonkatsu Ramen |
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$9.50 |
chicken & pork broth, pork belly chashu, marinated broiled egg, fish cake, green onion, bean sprouts & corn
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| Tonkatsu Ramen |
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$1.50 |
add egg
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| Tonkatsu Ramen |
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$3.00 |
add extra noodle, chashu, green onion
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| Tonkatsu Ramen |
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$1.00 |
extra bean sprouts
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| Soup |
| Served In Korean Style Hot Pot (Dduk-Be-Gi) To Keep The Food Warm, Comes With Your Choice Of Any Banchan |
| Chicken Mung Bean Soup |
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$7.00 |
pulled chicken, mushroom, quinoa & sweet rice
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| Spicy Tofu Soup |
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$10.00 |
organic silken tofu in spicy beef broth with a choice of brown or white rice
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| Spicy Tofu Soup |
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$2.00 |
add chicken, beef or seafood
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| Korean Sukiyaki |
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$12.00 |
bulgogi, rice cake, glass, noodle, mushroom & green onion, served with white or brown rice
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| Rice Dish |
| Kimchi Fried Rice |
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$12.00 |
korean style fried rice with sweet sauteed kimchi, onion, bell peppers, and melted provolone with your choice of spam, bulgogi or spicy pork topped with organic sunny side up egg
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| Bibimbap |
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$15.00 |
traditional korean hot pot with rice and bulgogi with seasonal spinach, sprouts, zucchini & radish, served with sweet korean chili sauce with a splash of sesame oil topped with organic sunny sideup e
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| Entree |
| Teriyaki |
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Price may varies |
grilled and served with smoky teriyaki sauce choice of brown or white rice & a house salad
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| Teriyaki |
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$13.00 |
chicken
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| Teriyaki |
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$14.00 |
beef
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| Teriyaki |
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$17.00 |
salmon
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| Teriyaki |
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$10.00 |
tofu
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| From Koshi's Charbroiled Grill |
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Price may varies |
served with brown or white rice and your choice of banchan all items are served on a hot skillet with a bed of onions & cabbage
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| From Koshi's Charbroiled Grill |
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$22.00 |
kalbi
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| From Koshi's Charbroiled Grill |
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$15.00 |
bulgogi
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| From Koshi's Charbroiled Grill |
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$15.00 |
spicy pork
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| Banchan |
| Korean Side Dish, Suggested To Order A Variety For Sharing Can Also Be An Appetizer |
| Banchan Sampler |
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$5.00 |
chef choice of six banchans
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| Gobo Braised In Sweet Sauce |
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$2.50 | |
| Egg Based Pumpkin Salad |
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$2.50 |
with vegetables
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| Mung Bean Sprouts |
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$2.50 |
with sesame oil
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| Classic Kimchi |
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$2.50 | |
| Pickled Jalapeno |
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$2.50 |
cucumber, celery and onion
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| Sweet And Spicy Cucumber Kimchi |
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$2.50 | |
| Garlic Broccoli |
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$2.50 | |
| Pickled Shredded Daikon |
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$2.50 | |
| King Oyster Mushroom |
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$2.50 |
with seasonal veggies
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| Soju Cocktails |
| Fiji Island |
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$10.00 |
coconut water, pineapple juice, soju and mango-nectar
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| Pomegranate Elixir |
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$12.00 |
blueberry wine, soju, 100% pomegranate juice, honey, apple & lime
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| Lychee Secret |
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$8.00 |
black berry wine, soju & lychee juice
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| Milk Maid |
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$7.00 |
yokult, soju & citrus soda
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| Pink Magic |
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$9.00 |
black berry wine, soju, muddled raspberry & yokult
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| Spicy Sky |
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$9.00 |
soju, ginger beer & lime
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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