Merlino's Menu and Prices
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Merlino's Menu
| Antipasti |
| Pan-Fried Meatballs (2) And Sausage (1-4 Oz.) |
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$16.00 |
served with broccoli rabe sautéed with garlic and olive oil garnished with shaved parmesan cheese
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| Cozze Mussels |
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$12.00 |
served with crostini red or white sauce
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| Mussels And Clams Portuguese |
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$15.00 |
sautéed in garlic and shallots, pancetta, fresh basil and thyme
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| Antipasto Merlino |
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$18.00 |
a selection of imported italian dry meats, cheese and fruit
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| Beef Carpaccio |
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$16.00 |
served with arugula capers, shaved parmigiano
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| Guanciale Fritto |
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$10.00 |
fried pancetta
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| Clams Pavarotti |
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$18.00 |
clams baked with shrimp and jumbo lump crabmeat, bechamel cream sauce
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| Braciola Alla Scottaditto |
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$18.00 |
grilled tiny lamb chops with olive oil and fresh rosemary
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| Fried Calamari |
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$14.00 |
served with marinara and hot cherry peppers
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| Grilled Calamari Fellini |
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$16.00 |
served over arugula and cherry tomatoes
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| Burrata Pugliese |
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$16.00 |
rich cream-filled fresh mozzarella served with arugula and cherry tomatoes
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| Mozzarella Caprese |
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$13.00 |
fresh homemade mozzarella with extra virgin olive oil, ripe tomatoes and basil
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| Roasted Hot And Sweet Peppers |
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$10.00 |
with olive oil and garlic
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| Melanzane Alla Parmigiana |
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$12.00 |
just like home, layers of fresh eggplant with tomato sauce and fresh mozzarella cheese
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| Escarole And Beans |
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$11.00 |
pancetta, sautéed garlic and oil
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| Clams Oreganata |
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$12.00 |
lemon garlic parsley
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| Shrimp Cocktail |
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$17.00 |
served with horseradish cocktail sauce and oyster crackers
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| Crabmeat Cocktail |
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$18.00 |
served with cocktail sauce, mustard sauce and oyster crackers
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| Crabmeat Cake |
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$15.00 |
philly style
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| Stuffed Poblano |
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$11.00 |
ground veal, provolone cheese and fresh spices
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| Soups |
| Soup Of The Day |
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Price may varies | |
| Homemade Pasta Fagioli |
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$8.00 |
cannellini beans with pancetta
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| Homemade Vegetarian Minestrone |
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$8.00 | |
| Insalate |
| Radicchio Veneziano |
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$18.00 |
radicchio sautéed with garlic shitake mushrooms, balsamic vinegar, and bacon garnished with jumbo lump crabmeat
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| Merlino Salad |
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$12.00 |
mixed greens, onions, peppers, tomato and provolone cheese tossed in our italian dressing
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| Warm Flat Bread Caesar |
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$18.00 |
served over baked flour tortilla, garnished with sautéed shrimp and scallops and shaved parmigiano
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| Signature Chef Salad |
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$13.00 |
chopped romaine, tomato, fresh fruit, walnuts, lemon balsamic vinaigrette with gorgonzola
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| Insalata Italiana |
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$16.00 |
radicchio, endive, arugula with house vinaigrette and two pan fried meatballs
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| Roasted Beet Salad |
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$12.00 |
fresh beets roasted and served over a bed of arugula garnished with goat cheese lemonette
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| The Classic Caesar |
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$12.00 |
salad with homemade parmigiano croutons
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| The Classic Caesar |
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$6.00 |
add salmon or add chicken
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| The Classic Caesar |
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$2.00 |
add shrimp
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| The Classic Caesar |
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$8.00 |
add steak
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| The Classic Caesar |
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$9.00 |
add crab
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| Pasta |
| Pappardelle Bolognese |
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$22.00 |
classic italian meat sauce
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| Paccheri Arrabiata |
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$19.00 |
spiced san marzano tomatoes, basil garlic, parsley, romano cheese
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| Spaghetti Carbonara |
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$21.00 |
guanciale, eggs, romano cheese, black pepper
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| Linguine Vongole |
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$22.00 |
pasta in a red or white clam sauce
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| Linguine Pescatore |
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$26.00 |
mussels, clams, calamari, shrimp in a garlic marinara sauce
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| Linguine Marechiara |
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$26.00 |
mussels, clams, calamari, shrimp in a garlic, lemon white wine sauce south philly style
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| Finocchi Quattro Formaggi |
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$23.00 |
pear stuffed pasta, in a four cheese sauce. blue cheese, goat cheese, mozzarella and parmigiano
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| Lobster Ravioli Aurora |
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$26.00 |
homemade lobster ravioli in a fresh tomato and cream brandy sauce
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| Gluten Free Penne Primavera |
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$20.00 |
seasonal sautéed vegetables, garlic and olive oil
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| Whole Wheat Penne Pomodoro |
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$18.00 |
fresh tomato and basil sauce
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| Spaghetti Aglio Olio |
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$18.00 |
anchovies, olive oil, garlic and basil sauce
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| Orecchiette Rabe With Sausage |
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$24.00 |
ear shaped pasta in a garlic and oil, broccoli rabe , sausage, cannellini beans topped with romano cheese
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| Penne Puttanesca |
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$21.00 |
old classic italian specialty with tomato, cappers, black olives, garlic, italian parsley, basil and evo
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| Gnocchi Mamma Rita |
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$19.00 |
homemade potato dumpling with fresh tomato and basil
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| Linguine Crab Gravy |
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$24.00 |
blue crab, sautéed onions, basil, parsley, fresh tomato sauce
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| Rigatoni Sunday Gravy |
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$26.00 |
meatball, pork, sausage, onions, garlic, side of ricotta in a fresh tomato sauce
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| Pesce |
| All Fish Can Be Prepared Simply Grilled Or Broiled. |
| Calamari Marinara |
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$24.00 |
served over linguine
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| Tuna Siciliana |
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$32.00 |
fillet of fresh tuna grilled with eggplant over caponata sauce
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| Snapper Fillet Puttanesca |
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$31.00 |
spicy tomato, garlic, capers, olives, onions, white wine
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| Snapper |
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$31.00 |
scampi style
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| Shrimp Marinara |
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$32.00 |
jumbo shrimp in a garlic marinara sauce
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| Shrimp Mugnaia |
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$32.00 |
jumbo shrimp scampi style with thyme
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| Salmone |
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$26.00 |
grilled salmon in a dill beurre blanc sauce
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| Langostino |
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$42.00 |
sweet like butter, this crustacean is split in half. seasoned with salt and pepper, cooked on the flat top and finished in a lemon-garlic butter sauce
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| Fresh Catch Of The Day |
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Price may varies | |
| Pollo |
| Pollo Parmigiana |
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$24.00 |
round breast of chicken, pounded and breaded, pan fried with a signature garlic marinara and mozzarella
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| Pollo Piccata |
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$24.00 |
chicken scaloppini, meyer lemon, capers, butter white wine sauce
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| Pollo Marsala |
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$24.00 |
chicken scaloppini in a mushroom, marsala wine sauce
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| Pollo Payard |
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$27.00 |
grilled thin breast of chicken, served with arugula, tomatoes, and mozzarella salad
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| Pollo Rollato |
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$29.00 |
breast of chicken stuffed with prosciutto, spinach, roasted peppers & fontina cheese, sautéed with artichoke, asparagus, onions & mushroom in a white sauce
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| Pollo Cacciatore |
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$24.00 |
breast of chicken with mushrooms, peppers and black olives in marinara sauce
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| Pollo Scarpariello |
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$29.00 |
crispy chicken with sausage, potatoes, olives, onions, pepperoncini, sautéed garlic and rosemary sauce
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| Carne |
| Merlinos Proudly Serves Usda Prime Beef |
| Cotoletta Parmigiana |
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$40.00 |
12oz. breaded veal chop, pounded with our signature marinara sauce and mozzarella
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| Cotoletta Milanese |
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$40.00 |
pan fried 12oz. pounded breaded veal chop over arugula, cherries tomatoes and mozzarella
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| Veal Chop |
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$48.00 |
14oz. grilled veal chop with roasted rosemary potato, garlic, mushrooms and peppers
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| Piccata |
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$29.00 |
veal scaloppini in meyer lemon, capers, butter, white wine sauce
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| Marsala |
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$29.00 |
veal scaloppini in mushroom, marsala wine sauce
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| Veal South Philly |
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$32.00 |
veal scaloppini sautéed with sausage, onions, mushroom, hot and sweet peppers, and garlic
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| The Boss' Vitello |
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$28.00 |
breaded veal milanese topped with hot and sweet peppers
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| New York Strip |
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$48.00 |
16oz. prime grilled and served with house vegetables
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| Prime Fillet |
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$46.00 |
10oz. prime grilled and served with house vegetables
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| Braciola Napoli |
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$28.00 |
top round beef pounded with mortadella, egg omelet, roasted pine nuts, romano cheese, garlic and parsley braised in tomato
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| Lamb Chop |
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$42.00 |
double cut lamb chop grilled with rosemary potato and sautéed broccoli rabe
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| Lamb Shank |
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$38.00 |
16oz. colorado lamb shank, barolo reduction over tagliatelle
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| Pork Chop |
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$34.00 |
two 4oz. grilled pork chops with broccoli rabe sauté, cherry peppers, garlic and onion sauce
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| Side Dishes |
| Broccoli Rabe |
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$11.00 | |
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| Asparagus |
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$9.00 |
grilled with cranberry raisin, shaved parmigiano
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| Red Mashed Potatoes |
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$9.00 |
with roasted garlic
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| Spinach |
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$9.00 |
sautéed with roasted garlic and toasted almonds
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| Housemade Gourmet Sodas |
| Natural Sodas |
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$3.50 |
made with all fresh ingredients. blueberry, blackberry, strawberry, orange, ginger ale
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| Dolci |
| Tartufo |
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$9.00 |
vanilla, chocolate ice cream with almond and maraschino cherry, wrapped in a bitter sweet chocolate shell
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| Cheesecake |
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$10.00 |
italian ricotta cheese
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| Cannoli |
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$10.00 |
homemade impastata with anis cannoli shell
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| Tiramisu |
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$12.00 |
chef angelo's house signature
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| Pitzel Ice Cream Sandwich |
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$14.00 |
gelato and whipped cream sandwich between housemade italian cookies, served with caramel sauce
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| Cocktails After Dinner |
| Biscotti |
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$13.00 |
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| Chocolate Martini |
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$11.00 |
| Espresso Martini |
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$10.00 |
| Chocolate Caramel Covered Pretzel |
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$12.00 |
| Signature Cocktails |
| South Philly Beet Down |
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Price may varies |
no. 3 london dry, beet, ginger, lemon
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| Cucumber Addiction |
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Price may varies |
hangar 1, cucumber, lemon, and pear purée, scotch bonnet syrup on the side
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| Spring Garden |
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Price may varies |
tito's , st. germain, meyer lemon, lychee purée, micro flowers
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| The LCB Line |
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Price may varies |
woodford reserve, herb infused syrup, toasted marshmallow, luxardo maraschino, luxardo cherries
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| Philly 75 |
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Price may varies |
smooth ambler greenbrier, blueberries, lemon, blueberry chamomile infused syrup, nicolas feuillatte
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| Passyunk Avenue Nitros $18 |
| "The Key To The Perfect Cocktail Is Using A Cryogenic Fluid At -320°f To Enjoy The True Character Of All Elements Without Anything Diluted Or Compromised." Lee -Beverage Scientist |
| Melon Street Connection |
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Price may varies |
grey goose le melon, herb infused syrup, lemon-lime soda, fresh cantaloupe
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| The Broad Street |
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Price may varies |
2480 chardonnay, ketel one oranje, cointreau, herb infused syrup.
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| Abbott's Dairies S'mores |
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Price may varies |
stoli vanilla, godiva, graham cracker, toasted marshmallow, chocolate syrup
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| Center City Apple |
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Price may varies |
caramel apple infused belvedere, apple purée, caramel syrup, apple cider
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| Classics With A Twist |
| Dirty Martini |
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$15.00 |
belvedere, olive juice, dolin dry, kalamata olive dust, filthy pickle.
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| Perfect Gin And Tonic |
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$12.00 |
boodles, choice of tonic fever tree mediterranean, indian, elderflower tonic, edible flowers
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| Aviation |
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$14.00 |
nolets, luxardo juice, luxardo maraschino, lemon
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| Blackberry Lemon Drop |
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$13.00 |
ketel one citroen, homemade blackberry lemonade, muddled blackberry, blackberry sugar rim
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| Margarita |
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$13.00 |
lime, agave, guanabana, milagro silver barrel or choice of infused tequila: ancho chili/ pineapple, lemon grass/ginger, watermelon/basil, strawberry/orange
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| Mojito |
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$13.00 |
leblon, mint, herb infused syrup, choice of; original, mixed berries, prickley pear, watermelon, coconut, pineapple
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| Olde City Fashioned |
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$16.00 |
old forester, herb infused syrup, luxardo cherry, orange, choice of smoking infusion: maple, hickory, cedar or alderwood
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| House Barrel Infused Cocktail's |
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$12.00 |
seasonal, see server
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| Champagne & Sparkling |
| Veuve Clicquot |
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$22.00 |
yellow label, brut, reims
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| Nicolas Feuillatte Brut Rosé |
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$11.00 |
epernay, split
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| Nicolas Feuillatte Brut |
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$11.00 |
epernay, split
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| Astoria |
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$9.00 |
lounge, treviso
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| Degiorgis Moscato D'asti |
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$10.00 |
piedmont, 2013
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| Ben Rye |
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$24.00 |
donnafugata, sicilia, 2011
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| White & Rosé Blush |
| White Zinfandel |
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$8.00 |
beringer, st. helena, 2014
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| Bertarosé |
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$10.00 |
bertani, veneto, 2012
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| Pinot Grigio, Zenato |
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$9.00 |
delle venezie, 2013
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| Pinot Grigio, Santa Margherita |
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$15.00 |
alto adige, 2013
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| Chardonnay, Paul Hobbs |
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$13.00 |
crossbarn, napa valley 2013
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| Chardonnay, Bolla |
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$8.00 |
delle venezie, 2013
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| Chardonnay, 2480 |
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$19.00 |
napa valley, 2012
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| Soave |
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$11.00 |
inama, classico, verona, 2013
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| Falanghina |
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$12.00 |
cantina taburno, campania, 2013
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| Falanghina |
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$10.00 |
feudi di san gregorio, campania, 2012
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| Blend |
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$11.00 |
airlie "seven", willamette valley, 2011
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| Bianco |
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$9.00 |
la segreta, sicily, 2013
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| The White Super Tuscan |
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$12.00 |
terre di tufi, teruzzi & puthod, tuscany, 2012
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| Grüner Veltliner |
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$12.00 |
pfaffl, zeiseneck, 2012
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| Sauvignon Blanc |
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$8.00 |
new harbor, marlborough, 2013
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| Sauvignon Blanc |
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$12.00 |
kim crawford, marlborough, 2013
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| Sauvignon Blanc |
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$15.00 |
frog's leap, rutherford, 2013
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| Riesling, Dr. Hermann |
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$10.00 |
mosel, 2012
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| Riesling |
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$9.00 |
the seeker, mosel, 2012
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| Red |
| Merlot, Cousino Macul |
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$8.00 |
maipo, 2012
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| Merlot, Provenance |
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$15.00 |
napa valley, 2010
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| Merlot, Charles Smith |
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$10.00 |
velvet devil, columbia valley, 2012
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| Pinot Noir |
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$13.00 |
martin ray, russian river, 2013
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| Nebbiolo |
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$13.00 |
correggio, romero, 2011
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| Super Tuscan |
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$10.00 |
satyr, rocca delle macie, tuscany, 2011
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| Super Tuscan |
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$15.00 |
villa antinori, tuscany, 2011
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| "Baby Amarone" |
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$18.00 |
bertani, ripasso, veneto, 2011
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| Chianti Classico, Banfi RSV |
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$13.00 |
tuscany, 2010
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| Chianti Classico, Giulio Straccali |
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$10.00 |
tuscany, 2012
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| Cabernet Sauvignon, Sean Minor |
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$12.00 |
napa valley, 2011
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| Cabernet Sauvignon, Smith And Hook |
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$13.00 |
central coast, 2012
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| Cabernet Sauvignon, Short Ends |
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$20.00 |
napa valley, 2012
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| Cabernet Sauvignon , Liberty School |
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$10.00 |
paso robles, 2012
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| Cabernet Sauvignon, Recanati Reserve |
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$17.00 |
israel, 2010
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| Red Blend, Cliff Creek |
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$11.00 |
gold hill, 2011
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| Red Blend, Promisqous |
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$8.00 |
napa valley, n/v
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| Red Blend, The Riddler |
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$13.00 |
napa valley, n/v
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| Red Blend, Victor Vineyard |
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$10.00 |
roadside red, victor, 2011
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| Malbec, Catena |
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$14.00 |
mendoza, 2011
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| Malbec, Terrazas |
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$12.00 |
des andes, rsv, mendoza, 2011
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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