Kreis Restaurant Menu and Prices
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Kreis Restaurant Menu
| Appetizers |
| Soup of the Day |
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$7.00 | |
| Chilled Jumbo Gulf Shrimp |
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$14.00 |
cooked in a court bouillon, with sea salt served with classic cocktail sauce
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| Ahi Tuna |
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$13.00 |
sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
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| Bacon Wrapped Sea Scallops |
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$14.00 |
hand harvested, bacon wrapped, broiled with an orange-horseradish glaze and red onion marmalade
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| Maryland Jumbo Lump Crab Cake |
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$12.00 |
golden pan fried served with classic remoulade sauce
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| Garlic Shrimp |
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$14.00 |
sautéed jumbo shrimp finished with kreis' signature garlic butter sauce served with crusty french bread
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| Toasted Ravioli |
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$9.00 |
st. louis classic served with tomato meat sauce and dusted with parmesan cheese
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| French Fried Calamari |
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$9.00 |
tender squid lightly breaded and served with choice of sauces
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| French Fried Mushrooms |
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$8.00 |
hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
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| Salads |
| dressings: mayfair, italian, french, thousand island, blue cheese vinaigrette, buttermilk ranch, lite, raspberry vinaigrette, balsamic vinaigrette |
| Kreis' Caesar Salad |
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$7.00 |
hearts of romaine, fresh shaved parmesan, seasoned crouton tossed with our signature creamy caesar dressing
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| Iceberg Wedge |
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$8.00 |
topped with chopped roma tomatoes, red onion, bacon and your choice of dressing
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| House Salad |
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$7.00 |
iceberg and mixed field greens, tomato wedge, sliced red onion tossed with our mayfair dressing or topped with you choice of dressing
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| Tomato Salad |
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$7.00 |
slices of ripe tomatoes and red onion, topped with crumbled maytag blue cheese, on a bed of spring mix greens
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| Greek Salad |
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$7.00 |
garden fresh lettuce tossed with tomatoes, cucumbers, red onion, green bell peppers, kalamata olives (with stone) in a feta vinaigrette
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| Caprese Salad |
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$8.00 |
slices of vine ripened tomatoes, red onion, fresh mozzarella cheese and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
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| Special Selections |
| Kreis' Steakburger |
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$13.00 |
sliced tomato, onion, lettuce on a toasted bun with steak fries
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| Vegetable Platter |
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$18.00 |
broccoli, green beans, mushrooms, choice of any potato and creamed spinach
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| Steaks, Chops & Other Meat Entrees |
| all entrees served with one of the following: green beans almondine, steamed broccoli, creamed spinach or any potato |
| Kreis' USDA Prime Sirloin Strip |
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$42.00 |
usda prime mid western corn-fed beef, aged four to six weeks in house. simply the best available - top 2%
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| New York Strip |
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$34.00 - $38.00 | |
| Filet Mignon |
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$34.00 - $64.00 |
wrapped in bacon
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| Odd Couple |
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$52.00 |
south african lobster tail and 8 oz. filet
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| Sliced Tenderloin Oscar |
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$38.00 |
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce
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| Sliced Tenderloin Vienna |
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$34.00 |
grilled to perfection and served with bordelaise sauce
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| Porterhouse |
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$42.00 | |
| Rib-eye Steak |
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$38.00 |
richly marbled
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| Colorado Lamb Chops |
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$48.00 |
double boned grilled to perfection, served with mint jelly
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| Berkshire Center Cut Pork Chop |
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$28.00 |
char broiled or breaded
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| Veal Oscar |
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$32.00 |
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce
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| Veal Parmesan |
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$30.00 |
tender scaloppini's of veal in italian bread crumbs topped in a rich tomato sauce with fresh parmesan
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| Vienna Schnitzel |
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$28.00 |
with tomato sauce
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| Schnitzel A La Holstein |
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$29.00 |
with tomato sauce topped with fried egg, anchovies and olives
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| Marinated Chicken Breasts |
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$20.00 |
char broiled
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| Chicken Oscar |
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$24.00 |
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce
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| The Last Word In Prime Rib |
| served with au jus and creamy horseradish |
| Prime Rib Of Beef Queen Cut - Boneless |
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$34.00 |
| Prime Rib Of Beef King Cut - Bone-in |
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$42.00 |
| Prime Rib Of Beef Extra Cut - Bone-in |
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$78.00 |
| Additions Of Steaks |
| Add to Any Steak |
| Small African Lobster Tail |
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$18.00 | |
| Maryland Jumbo Lump Crab Cake |
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$12.00 | |
| Garlic Shrimp |
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$13.00 | |
| Crab Oscar |
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$9.00 |
Colossal crabmeat, asparagus with bernaise sauce
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| Sauces & Accompaniments |
| Kreis' Signature Garlic Butter Sauce |
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$3.00 | |
| Béarnaise Sauce |
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$3.00 | |
| Bordelaise Sauce |
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$3.00 | |
| Hollandaise Sauce |
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$3.00 | |
| Vienna Sauce |
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$3.00 | |
| Brandy Wild Mushroom Sauce |
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$5.00 | |
| Port Wine Sauce |
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$4.00 |
with danish blue cheese crumbles
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| Fresh Sautéed Sliced Mushrooms |
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$5.00 | |
| Sautéed Onions |
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$5.00 | |
| Seafood Entrees |
| all entrees served with one of the following: green beans almondine, steamed broccoli, creamed spinach or any potato |
| Fresh Seafood Of The Day |
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$ | |
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| Lobster Tail, 16 Oz. |
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$ |
broiled with drawn butter
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| Kreis' Seafood Platter |
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$42.00 |
african lobster tail, shrimp, scallops and atlantic salmon
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| Alaskan King Crab Legs |
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$ |
steamed with drawn butter
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| Icelandic Cod |
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$22.00 |
lightly breaded filet served with mushrooms, capers and lemon butter
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| Fresh Atlantic Salmon |
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$30.00 |
the best you can buy
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| Fresh Sea Scallops |
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$32.00 |
broiled or fried
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| Maryland Jumbo Lump Crab Cakes |
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$29.00 |
served with classic remoulade sauce
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| Vegetables |
| Fresh Asparagus |
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$9.00 | |
| Fresh Green Beans Almondine |
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$7.00 | |
| Fresh Broccoli |
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$7.00 |
with lemon butter
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| Creamed Spinach |
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$7.00 |
prepared fresh daily
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| Potatoes |
| Kreis' Special Double Baked Potato |
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$7.00 | |
| Idaho Baked Potato |
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$7.00 | |
| Lyonnaise Potatoes |
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$7.00 |
pan sautéed with thinly sliced onion
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| Steak Fries |
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$7.00 | |
| Whipped Potatoes |
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$7.00 |
with garlic
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| German Potato Pancakes |
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$7.00 |
with applesauce
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| Desserts |
| Warm Apple Strudel |
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$7.00 |
kreis' family recipe. granny smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy crème sauce
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| Homemade Amaretto Cheesecake |
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$7.00 |
on a buttery lorna doone crust, straw russe cookie, fresh berry & whipped cream
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| Homemade Chocolate Chip Cheesecake |
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$7.00 | |
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| Key Lime Pie |
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$7.00 |
our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
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| Dark Chocolate Fudge Cake |
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$7.00 |
with chocolate ganache icing
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| Carrot Cake |
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$7.00 |
fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
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| Ice Cream |
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$6.00 |
french vanilla or milk chocolate
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| Chocolate Caramel Sundae |
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$7.00 |
french vanilla ice cream, ghirardelli dark chocolate and caramel sauces topped with whipped cream
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| Cabernet Sauvignon / Cabernet Blend |
| Sycamore Lane "California" |
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$7.50 - $25.00 |
| Beringer "Founders Estate" |
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$8.00 - $28.00 |
| Beaulieu Vineyard "Napa" |
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$36.00 |
| Chateau Souveraign "North Coast" |
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$9.50 - $40.00 |
| The Spur "Livermore Valley" |
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$10.50 - $44.00 |
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| Burgess "Napa Valley" |
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$66.00 |
| Frogs Leap Napa Valley |
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$75.00 |
| Silverado, Napa Valley |
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$80.00 |
| Jordan "Alexander Valley" |
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$95.00 |
| Grgich Hills Estate, Napa Valley |
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$105.00 |
| Shafer One Point Five |
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$130.00 |
| Silver Oak, "Alexander Valley" |
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$115.00 |
| Silver Oak "Napa" |
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$160.00 |
| Caymus Vineyards "Napa" Hillside Select |
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$240.00 |
| Dominus "Napa" Christian Mouix |
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$265.00 |
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| Joseph Phelps Insignia "Napa" |
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$285.00 |
| Shafer Vineyards "Napa" Hillside Select |
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$295.00 |
| Zinfandel |
| Ravenswood "Vintners Blend" California |
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$7.50 - $24.00 |
| Rancho Zabaco "Sonoma" |
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$8.50 - $34.00 |
| Merlot |
| Sycamore Lane "California" |
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$7.50 - $24.00 |
| Beringer "Founders Estate" |
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$8.00 - $30.00 |
| Alexander Valley Vineyards "Alexander Valley" |
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$8.50 - $36.00 |
| Franciscan "Oakville Estates" Napa |
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$44.00 |
| Shafer "Napa" |
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$78.00 |
| Pinot Noir |
| Meridian "California" |
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$7.50 - $25.00 |
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| Ramsay "North Coast" |
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$9.50 - $35.00 |
| Willamette Vineyards ," Whole Cluster" |
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$45.00 |
| Etude "Appellation Carneros Estate" |
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$78.00 |
| Other Red |
| Jacobs Creek Shiraz "Barossa Valley" |
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$7.50 - $22.00 |
| Lost Cardos, Malbec, Dona Paula, Mendoza |
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$7.50 - $23.00 |
| Catena, Malbec, "Restaurant Cuvee" |
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$8.50 - $25.00 |
| Chapoutier Chateauneuf Du Pape La Bernadine |
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$85.00 |
| Chardonnay |
| Sycamore Lane |
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$7.50 - $24.00 |
| Beringer "Napa Valley" |
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$30.00 |
| Sonoma Cutrer "Russian River Ranches" |
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$9.50 - $38.00 |
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| Rombauer |
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$56.00 |
| Jordan Russian River |
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$65.00 |
| Sauvignon / Fume Blanc |
| Ferrari-carano "Sonoma County" |
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$8.50 - $32.00 |
| Other White / Blush |
| Piesporter Michelsberg Riesling |
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$7.50 - $25.00 |
| Beringer White Zinfandel "California" |
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$7.50 - $25.00 |
| Lagaria Pinot Grigio "Delle Venezde" |
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$8.00 - $30.00 |
| Jacobs Creek, Moscato, Austrailia |
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$8.00 - $30.00 |
| Jadot Pouilly Fuisse |
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$45.00 |
| Santa Margherita Pinot Grigio |
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$12.00 - $48.00 |
| Sparkling Wines |
| Friexent Blanc de Blanc ~ Cava ~ Spain |
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$7.50 - $26.00 |
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| Asti Spumanti ~ Tosti |
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$7.50 - $26.00 |
| Zardetto Brut ~ Prosecco ~ Italy |
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$9.00 - $32.00 |
| Chandon Brut |
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$37.00 |
| Moet & Chandon Imperial |
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$90.00 |
| Dom Perignon 02 |
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$285.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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