Kreis Restaurant Prices in Saint Louis, MO 63131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup of the Day | $7.00 |
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| Chilled Jumbo Gulf Shrimp | $14.00 |
cooked in a court bouillon, with sea salt served with classic cocktail sauce
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| Ahi Tuna | $13.00 |
sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
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| Bacon Wrapped Sea Scallops | $14.00 |
hand harvested, bacon wrapped, broiled with an orange-horseradish glaze and red onion marmalade
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| Maryland Jumbo Lump Crab Cake | $12.00 |
golden pan fried served with classic remoulade sauce
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| Garlic Shrimp | $14.00 |
sautéed jumbo shrimp finished with kreis' signature garlic butter sauce served with crusty french bread
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| Toasted Ravioli | $9.00 |
st. louis classic served with tomato meat sauce and dusted with parmesan cheese
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| French Fried Calamari | $9.00 |
tender squid lightly breaded and served with choice of sauces
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| French Fried Mushrooms | $8.00 |
hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
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| Salads |
| dressings: mayfair, italian, french, thousand island, blue cheese vinaigrette, buttermilk ranch, lite, raspberry vinaigrette, balsamic vinaigrette |
| Kreis' Caesar Salad | $7.00 |
hearts of romaine, fresh shaved parmesan, seasoned crouton tossed with our signature creamy caesar dressing
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| Iceberg Wedge | $8.00 |
topped with chopped roma tomatoes, red onion, bacon and your choice of dressing
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| House Salad | $7.00 |
iceberg and mixed field greens, tomato wedge, sliced red onion tossed with our mayfair dressing or topped with you choice of dressing
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| Tomato Salad | $7.00 |
slices of ripe tomatoes and red onion, topped with crumbled maytag blue cheese, on a bed of spring mix greens
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| Greek Salad | $7.00 |
garden fresh lettuce tossed with tomatoes, cucumbers, red onion, green bell peppers, kalamata olives (with stone) in a feta vinaigrette
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| Caprese Salad | $8.00 |
slices of vine ripened tomatoes, red onion, fresh mozzarella cheese and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
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| Special Selections |
| Kreis' Steakburger | $13.00 |
sliced tomato, onion, lettuce on a toasted bun with steak fries
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| Vegetable Platter | $18.00 |
broccoli, green beans, mushrooms, choice of any potato and creamed spinach
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| Steaks, Chops & Other Meat Entrees |
| all entrees served with one of the following: green beans almondine, steamed broccoli, creamed spinach or any potato |
| Kreis' USDA Prime Sirloin Strip | $42.00 |
usda prime mid western corn-fed beef, aged four to six weeks in house. simply the best available - top 2%
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| New York Strip | $34.00 - $38.00 |
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| Filet Mignon | $34.00 - $64.00 |
wrapped in bacon
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| Odd Couple | $52.00 |
south african lobster tail and 8 oz. filet
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| Sliced Tenderloin Oscar | $38.00 |
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce
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| Sliced Tenderloin Vienna | $34.00 |
grilled to perfection and served with bordelaise sauce
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| Porterhouse | $42.00 |
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| Rib-eye Steak | $38.00 |
richly marbled
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| Colorado Lamb Chops | $48.00 |
double boned grilled to perfection, served with mint jelly
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| Berkshire Center Cut Pork Chop | $28.00 |
char broiled or breaded
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| Veal Oscar | $32.00 |
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce
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| Veal Parmesan | $30.00 |
tender scaloppini's of veal in italian bread crumbs topped in a rich tomato sauce with fresh parmesan
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| Vienna Schnitzel | $28.00 |
with tomato sauce
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| Schnitzel A La Holstein | $29.00 |
with tomato sauce topped with fried egg, anchovies and olives
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| Marinated Chicken Breasts | $20.00 |
char broiled
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| Chicken Oscar | $24.00 |
crabmeat and asparagus with kreis' oscar sauce or béarnaise sauce
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| The Last Word In Prime Rib |
| served with au jus and creamy horseradish |
| Prime Rib Of Beef Queen Cut - Boneless | $34.00 |
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| Prime Rib Of Beef King Cut - Bone-in | $42.00 |
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| Prime Rib Of Beef Extra Cut - Bone-in | $78.00 |
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| Additions Of Steaks |
| Add to Any Steak |
| Small African Lobster Tail | $18.00 |
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| Maryland Jumbo Lump Crab Cake | $12.00 |
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| Garlic Shrimp | $13.00 |
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| Crab Oscar | $9.00 |
Colossal crabmeat, asparagus with bernaise sauce
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| Sauces & Accompaniments |
| Kreis' Signature Garlic Butter Sauce | $3.00 |
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| Béarnaise Sauce | $3.00 |
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| Bordelaise Sauce | $3.00 |
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| Hollandaise Sauce | $3.00 |
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| Vienna Sauce | $3.00 |
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| Brandy Wild Mushroom Sauce | $5.00 |
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| Port Wine Sauce | $4.00 |
with danish blue cheese crumbles
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| Fresh Sautéed Sliced Mushrooms | $5.00 |
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| Sautéed Onions | $5.00 |
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| Seafood Entrees |
| all entrees served with one of the following: green beans almondine, steamed broccoli, creamed spinach or any potato |
| Fresh Seafood Of The Day | $ |
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| Lobster Tail, 16 Oz. | $ |
broiled with drawn butter
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| Kreis' Seafood Platter | $42.00 |
african lobster tail, shrimp, scallops and atlantic salmon
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| Alaskan King Crab Legs | $ |
steamed with drawn butter
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| Icelandic Cod | $22.00 |
lightly breaded filet served with mushrooms, capers and lemon butter
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| Fresh Atlantic Salmon | $30.00 |
the best you can buy
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| Fresh Sea Scallops | $32.00 |
broiled or fried
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| Maryland Jumbo Lump Crab Cakes | $29.00 |
served with classic remoulade sauce
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| Vegetables |
| Fresh Asparagus | $9.00 |
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| Fresh Green Beans Almondine | $7.00 |
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| Fresh Broccoli | $7.00 |
with lemon butter
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| Creamed Spinach | $7.00 |
prepared fresh daily
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| Potatoes |
| Kreis' Special Double Baked Potato | $7.00 |
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| Idaho Baked Potato | $7.00 |
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| Lyonnaise Potatoes | $7.00 |
pan sautéed with thinly sliced onion
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| Steak Fries | $7.00 |
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| Whipped Potatoes | $7.00 |
with garlic
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| German Potato Pancakes | $7.00 |
with applesauce
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| Desserts |
| Warm Apple Strudel | $7.00 |
kreis' family recipe. granny smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy crème sauce
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| Homemade Amaretto Cheesecake | $7.00 |
on a buttery lorna doone crust, straw russe cookie, fresh berry & whipped cream
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| Homemade Chocolate Chip Cheesecake | $7.00 |
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| Key Lime Pie | $7.00 |
our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
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| Dark Chocolate Fudge Cake | $7.00 |
with chocolate ganache icing
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| Carrot Cake | $7.00 |
fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
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| Ice Cream | $6.00 |
french vanilla or milk chocolate
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| Chocolate Caramel Sundae | $7.00 |
french vanilla ice cream, ghirardelli dark chocolate and caramel sauces topped with whipped cream
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| Cabernet Sauvignon / Cabernet Blend |
| Sycamore Lane "California" | $7.50 - $25.00 |
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| Beringer "Founders Estate" | $8.00 - $28.00 |
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| Beaulieu Vineyard "Napa" | $36.00 |
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| Chateau Souveraign "North Coast" | $9.50 - $40.00 |
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| The Spur "Livermore Valley" | $10.50 - $44.00 |
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| Burgess "Napa Valley" | $66.00 |
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| Frogs Leap Napa Valley | $75.00 |
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| Silverado, Napa Valley | $80.00 |
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| Jordan "Alexander Valley" | $95.00 |
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| Grgich Hills Estate, Napa Valley | $105.00 |
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| Shafer One Point Five | $130.00 |
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| Silver Oak, "Alexander Valley" | $115.00 |
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| Silver Oak "Napa" | $160.00 |
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| Caymus Vineyards "Napa" Hillside Select | $240.00 |
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| Dominus "Napa" Christian Mouix | $265.00 |
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| Joseph Phelps Insignia "Napa" | $285.00 |
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| Shafer Vineyards "Napa" Hillside Select | $295.00 |
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| Zinfandel |
| Ravenswood "Vintners Blend" California | $7.50 - $24.00 |
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| Rancho Zabaco "Sonoma" | $8.50 - $34.00 |
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| Merlot |
| Sycamore Lane "California" | $7.50 - $24.00 |
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| Beringer "Founders Estate" | $8.00 - $30.00 |
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| Alexander Valley Vineyards "Alexander Valley" | $8.50 - $36.00 |
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| Franciscan "Oakville Estates" Napa | $44.00 |
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| Shafer "Napa" | $78.00 |
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| Pinot Noir |
| Meridian "California" | $7.50 - $25.00 |
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| Ramsay "North Coast" | $9.50 - $35.00 |
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| Willamette Vineyards ," Whole Cluster" | $45.00 |
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| Etude "Appellation Carneros Estate" | $78.00 |
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| Other Red |
| Jacobs Creek Shiraz "Barossa Valley" | $7.50 - $22.00 |
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| Lost Cardos, Malbec, Dona Paula, Mendoza | $7.50 - $23.00 |
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| Catena, Malbec, "Restaurant Cuvee" | $8.50 - $25.00 |
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| Chapoutier Chateauneuf Du Pape La Bernadine | $85.00 |
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| Chardonnay |
| Sycamore Lane | $7.50 - $24.00 |
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| Beringer "Napa Valley" | $30.00 |
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| Sonoma Cutrer "Russian River Ranches" | $9.50 - $38.00 |
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| Rombauer | $56.00 |
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| Jordan Russian River | $65.00 |
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| Sauvignon / Fume Blanc |
| Ferrari-carano "Sonoma County" | $8.50 - $32.00 |
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| Other White / Blush |
| Piesporter Michelsberg Riesling | $7.50 - $25.00 |
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| Beringer White Zinfandel "California" | $7.50 - $25.00 |
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| Lagaria Pinot Grigio "Delle Venezde" | $8.00 - $30.00 |
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| Jacobs Creek, Moscato, Austrailia | $8.00 - $30.00 |
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| Jadot Pouilly Fuisse | $45.00 |
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| Santa Margherita Pinot Grigio | $12.00 - $48.00 |
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| Sparkling Wines |
| Friexent Blanc de Blanc ~ Cava ~ Spain | $7.50 - $26.00 |
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| Asti Spumanti ~ Tosti | $7.50 - $26.00 |
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| Zardetto Brut ~ Prosecco ~ Italy | $9.00 - $32.00 |
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| Chandon Brut | $37.00 |
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| Moet & Chandon Imperial | $90.00 |
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| Dom Perignon 02 | $285.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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