Kris Bistro & Wine Lounge Prices in Houston, TX 77022
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pour Commencer |
| Caramelized Belgian Endive Salad | $9.00 |
Sous vide poached and caramelized belgian endive frisee with herb dijon dressing pine nuts and lemon
0
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| Superlative Foie Gras Torchon | $14.00 |
Spice marinated foie gras, cognac marinated dried cherries, baby kale and mezzuna salad
0
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| Beef Tartare | $12.00 |
Ground to order beef tenderloin mixed pickled condiments, curry tomato sauce and egg yolk
0
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| Alsatian Sardine Salad | $14.00 |
House marinated west coast sardines, pickled snow white yams, red onion, boiled farm egg siberian kale, bibb and arugula salad with a dill vinaigrette
0
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| Gravlax | $10.00 |
18-Hour In-house cured fresh king salmon filet, mustard remoulade, pickled onion, capers and micro greens mix
0
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| Pour La Table |
| Charcuteries Maison | $14.00 |
Artisanal and house cured meats
0
|
| Oysters-Martinique Style | $12.00 |
Buttermilk marinated fried gulf oysters cilantro hollandaise with mango kale salsa on yucca chips. six pieces
0
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| Terrine and Rillettes | $9.00 |
Pate and rillettes du jour
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| Escargot Shooters | $12.00 |
Escargot in fine herb garlic butter pernod creme fraiche four shooters
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| Fruits De Mer Platter | $25.00 |
Diver Sea scallops, gulf oyster half shell, and jumbo shrimp cocktail sauce, horseradish aioli and shallot mignonette sauce. Serves up to four
0
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| Main Courses - La Mer |
| Daube of Monkfish Matelote | $29.00 |
Bordeaux wine marinated monkfish poached in a court bouillon glazed cipollini onion, shitake mushrooms, bacon château potato and a lent bordelaise sauce
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|
| Diver Scallop Normande | $26.00 |
Pan Seared diver scallops, steamed mussels in a rich shellfish reduction pickled enoki and miso sautéed king oyster mushrooms, and white yam
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|
| Kimchi Baked Cod | $24.00 |
Pacific Cod coated with a dijon mustard and dill crumb kimchi kraut and riesling sauce
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| Mussels Marinieres | $15.00 |
Mussels in shallot, cilantro, chardonnay cream sauce with belgian fries
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| Main Courses - Le Jardin |
| Butternut Squash Agnolotti | $18.00 |
Roasted butternut squash and houston dairy maids goats milk ricotta ravioli raisins, pine nut, and granola with a beurre blanc sauce
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| Main Courses - La Terre |
| Smoked Beef Rib Ayinger Reduction | $19.00 |
Smoked beef rib braised and sous vide, spatzle, pickled red onions, fresh jalapeño, coriander german double bock sweet and sour gastrique
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| Gypsy Beef Tenderloin | $29.00 |
Madeira marinated beef tenderloin sous vide to medium roasted bone marrow, potatoes anna with braised leeks, served with a veal reduction
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| Poulet Vin Rouge | $18.00 |
Braised Farm hen in a cabernet sauvignon sauce glazed pearl onion, bacon, shitake mushroom, and crepe vonnas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price