Kum Gang San Korean Restaurant Prices in Little Neck, NY 11362
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Table D Hote |
| Saeng Tae Ji Gae (S) | $14.95 |
fresh codfish casserole with assortment of vegetables in spicy broth
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| Sulrong Tang | $10.95 |
long simmered beef and bone marrow broth with noodles and prices of brisket
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| Yook Gae Jang (S) | $12.95 |
finely shredded beef with scallions, mushrooms in very spicy beef broth
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| Hae Jang Gook (S) | $10.95 |
traditional korean morning soup consisting of beef, bean sprouts, Chinese cabbage, green onions in mildly spicy sauce
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| Dwen Jang Ji Gae | $11.95 |
a bean paste based casserole with diced beef, clams and assortment of vegetables
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| Gop Dol Bibim Bap (V) | $13.95 |
steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot
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| Hae Mool Dol Sot Bap | $13.95 |
steamed rice topped with assortment of seafood, green and red pepers in olive oil based stoneware pot served sizzling hot
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| Buh Sot Dol Sot Bap (V) | $13.95 |
steamed rice topped with mushrooms in touch of olive oil based stoneware pot served sizzling hot
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| Yook Hwe Bibim Bap | $16.95 |
thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice
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| Hwe Dop Bap | $17.95 |
assortment of fresh raw fish with vegetables served with spicy sauce on the side to be mixed with steamed rice
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| Jun Bok Jook | $14.95 |
rice porridge with finely diced abalone and carrots with a touch of seasame oil
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| Kongnamool Kimchi Dol Sot | $13.95 |
steamed rice topped with bean sprouts and kimchi served in hot stoneware
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| Kimchi Bokkum Bap | $11.95 |
kimchi fried rice
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| Kalbi Tang | $13.95 |
meltingly tender short ribs with sliced radish in homemade beef broth
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| Maewoon Kalbi Tang | $13.95 |
meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper
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| Man Doo Gook | $11.95 |
traditional korean soup consisting of handmade beef dumplings
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| Duk Gook | $10.95 |
traditional Korean soup consisting of bite size rice cakes
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| Duk Man Doo Gook | $11.95 |
traditional Korean soup consisting of both handmade beef dumplings and rice cakes
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| Dae Gu Maewoon Tang | $14.95 |
large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth
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| Dae Gu Jiri | $14.95 |
a casserole with fresh codfish and assortment of vegetables in light broth served with light soy based sauce on the side
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| A-Gu Meawoon Tang | $14.95 |
large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth
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| Ai Ji Gae | $14.95 |
codfish caviar casserole with assortment of vegetables in spicy broth
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| Kim Chee Ji Gae | $12.95 |
a spicy casserole with pork and fermented cabbages laced with chilies in broth
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| Soon Doo Boo Jigae | $11.95 |
a casserole with soft bean curd, baby clams, shrimps and oysters in midly spicy broth
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| Bi Bim Bap | $11.95 |
assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce to be mixed with steamed rice
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| Kimchi Jap Chae Dol Sot Bap | $13.95 |
steamed rice topped with kimch and jap chae served in hot stonware
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| Jun Joo Dol Sot Bibim Bap | $13.95 |
sauteed fried rice topped with assorted exotic vegetables in tounch of olive oil based stoneware pot serves sizzling hot
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| Kim Chi Chicken Dol Sot Bap | $13.95 |
steamed rice topped with kim chi chicken and onion in olive oil based stone ware pot, served sizzling hot
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| Kim Chit Tofu Bulkogi Dol Sot Bap | $14.95 |
steamed rice topped kim chi, fried beancurd and sliced tender beef served sizzling hot stone ware
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| Jae Yook Kim Chi Dol Sot Bap | $13.95 |
stir fried pork loin w/ kimchi served in hot stoneware
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| Hand Roll |
| Salmon Skin Hand Roll | $4.50 |
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| Unagi Hand Roll | $5.95 |
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| Spicy Tuna Hand Roll | $5.00 |
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| Uni Hand Roll | $6.00 |
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| California Hand Roll | $4.50 |
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| Tekka Hand Roll | $4.50 |
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| Sushi, Sashimi |
| Sashimi Regular | $35.95 |
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| Sashimi Deluxe | $53.95 |
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| Sashimi Special | $70.95 |
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| Sushi Regular | $20.95 |
sushi 8 pieces, California maki 6 pieces
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| Sushi Deluxe | $32.95 |
sushi 12 pieces, California maki 6 pieces
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| Sushi Special | $53.95 |
sushi 24 pieces, California maki 12 pieces
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| Sushi & Sashimi Combination |
| Sushi & Sashimi Combination Deluxe | $49.95 |
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| Sushi & Sashimi Combination Special | $64.95 |
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| Sushi & Sashimi Combination Man Sun | $159.95 |
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| Appetizer |
| Sushi | $14.95 |
assortment of raw fish with rice(5 pieces of chef's choice)
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| Sashimi | $14.95 |
assortment of sliced raw fish
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| Shumai | $6.95 |
steamed shrimp dumplings (5pieces)
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| Mandoo Gui | $7.95 |
pan fried beef or vegetable dumplings (5 pieces)
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| Yaki Tori | $7.95 |
chunks of chicken breast and assorted vegetables in teriyaki sauce on skewer
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| Sae Woo Tempura | $10.95 |
deep fried jumbo shrimps in our homemade batter (3 peces)
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| Vegetable Tempura | $7.95 |
deep fried assorted vegetables in our homemade batter
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| Gul Ti Kim | $7.95 |
deep fried oysters in our homemade batter (4 pieces)
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| Garibi Bokkeum | $7.95 |
sauteed scallops with red and green peppers
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| Sunomono | $10.95 |
assorted fresh seafood seasoned in light vinegarrette sauce
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| Carni Ju | $7.95 |
cucumber roll (inside crab, avocado, served with vinegar sauce).
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| Soup |
| Miso Soup | $2.95 |
soy bean paste soup
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| Clam Soup | $4.95 |
a light soup with fresh whole clams
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| Man Doo Soup | $4.95 |
homemade beef dumpling soup
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| Hae Mool Soup | $4.95 |
a light soup with assortment of seafood
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| Miyeok Soup | $4.95 |
seaweed soup with minced beef
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| Maki |
| Teka Maki | $11.95 |
tuna roll (12 pieces)
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| California Maki | $10.95 |
California roll (12 pieces)
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| Futo Maki | $13.95 |
variety of vegetables & egg roll (8 pieces)
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| Kappa Maki (V) | $8.95 |
cucumber roll (12)
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| Unagi Maki | $13.95 |
fresh water eel roll (12 Pieces)
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| Salmon Skin Maki | $11.95 |
salmon skin roll 12 pieces
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| Boston Maki | $11.95 |
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| Alaskan Maki | $13.95 |
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| Dragon Maki | $17.95 |
eel, cucumber, crab
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| Rainbow Maki | $18.95 |
tuna, salmon, avocado, cucumber, eggs, crab (8 pieces)
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| Kum Gang San Deluxe Roll | $17.95 |
tuna, salmon, halibut, cucumber, avocado, masage, ganistick (10 pieces)
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| Vegetable Roll (V) | $12.95 |
cucumber, avocado, lettuce, carrots, yellow peppers, asparagus (8 pieces)
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| Philadelphia Maki | $12.95 |
smoked salmon, cucumber, lettuce, cream cheese (12pieces)
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| Shrimp Tempura Maki | $17.95 |
deep fried jumbo shrimp with cucumber and flying fish eggs with eel sauce
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| Spider Roll | $19.95 |
fried soft shell crab, massago, cucumber, avocado and lettuce with touch of sweet eel sauce
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| Spicy Tuna Maki (12 pieces) | $11.95 |
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| Combination Makimono | $15.95 |
6 pieces of eel, California & fresh Salmon & Avocado roll
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| Minimum Order |
| Lunch | $20.00 |
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| Dinner | $30.00 |
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| Salad |
| Kum Gang San Salad | $5.95 |
assortement of fresh vegetables with our homemade ginger dressing.
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| Avocado Salad | $5.95 |
sliced fresh avocados with assortment of fresh vegetables
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| Seaweed Salad | $6.95 |
shredded seaweed marinated in hight soy sauce
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| Eda-Mame | $5.95 |
boiled young soybeans
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| Naeng Myun |
| Naeng Myun | $11.95 |
buckwheat vermicelli noodles in home made beef broth served cold
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| Bi Bim Naeng Myun | $12.95 |
buckwheat vermicelli noodles topped with spicy sauce served cold
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| Hwae Naeng Myun | $13.95 |
buck wheat vermicelli noodles topped with marinated raw skatefish in spicy sauce
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| Naeng Myun Sari | $5.95 |
extra order of cold buck wheat vermicelli noodles
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| Bi Bim Sari | $7.95 |
extra order of spicy cold buckwheat vermicelli noodles
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| Japanese Cuisine & Teriyaki |
| Chicken Teriyaki | $17.95 |
boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter
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| Beef Teriyaki | $19.95 |
sliced fine beef sirloin with assorted vegetables in teriyaki sauce served on sizzling hot platter
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| Salmon Teriyaki | $18.95 |
large portion of boneless salmon with assorted vegetables in teriyaki sauce served in sizzling hot platter
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| Shrimp Teriyaki | $19.95 |
fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter
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| Yaki Tori | $16.95 |
chunks of chicken breast and assorted vegetables in teriyaki sauce on skewers
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| Jang Uh Deop Bap | $21.95 |
grilled eel teriyaki sauce over steamed rice
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| Sae Woo Tempura | $19.95 |
deep fried jumbo shrimps in our homemade batter
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| Vegetable Tempura | $16.95 |
deep fried assortment of vegetables in our homemade batter
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| Na Bae Woo Dong | $13.95 |
thick noodles with assorted seafood, vegetables and chicken in hot beef broth
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| Marinated Barbecues |
| Kum Gang San Special Kalbi | $25.95 |
chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table
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| Bul Go Ki | $21.95 |
thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table
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| Deong Shim Sogum Gui | $23.95 |
thick slice of tender sirloin steak barbecued at the table
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| Hyo Mit Gui | $21.95 |
thinly sliced beef tongue barbecued at the table
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| Cha Dol Baki | $20.95 |
thinly sliced brisket of of beef barbecued at the table
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| Yachae Gui | $17.95 |
fresh assortment of vegetables marinated in our special sauce
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| Seafood Combination | $28.95 |
assortment of fresh seafood including lobster, squid, octopus, giant shrimp, scallops and red clams barbequed at the table served with our special dipping sauce.
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| Jae Yook Gui | $20.95 |
pork tenderloin marinated in our special spicy sauce barbecued at the table
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| Sae Woo Gui | $22.95 |
jumbo shrimps marinated in our special sauce barbecued at the table
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| Saeng Pyo Go Buh Sot Gui | $20.95 |
wild mushrooms marinated in our special sauce barbecued at the table
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| Kal Bi | $23.95 |
thinly cross cut beef short ribs with bone marinated with our special barbecued at the table
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| Dak Gui | $19.95 |
chunks of chicken breast marinated in our special sauce barbecued at the table
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| Lubi Ani Gui | $22.95 |
thinny sliced tender sirloin steak marnated with our special sauce barbecued at the table.
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| Casseroles (for two) |
| Hae Mool Jungol | $48.95 |
variety fo seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot
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| Buh Sot Jungol | $40.95 |
seven different types of mushrooms and assortment of vegetables and noodles cooked in beef broth boiled at the table in hot pot
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| Gop Chang Jungol | $40.95 |
beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot
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| Grilled Fish |
| Jogi Gui | $22.95 |
fresh yellow croaker lightly salted and cooked on an open fire
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| Yeon Uh Gui | $18.95 |
broiled fresh salmon cooked on a sizzling platter
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| Samchi Gui | $18.95 |
broiled fresh spanish mackerel cooked on a sizzling platter
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| Jang Uh Gui | $22.95 |
broiled cel in our special sauce cooked on a sizzling platter
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| A La Carte |
| Yook Hwe | $20.95 |
thinly sliced raw beef tenderloin with fresh pears, finely chopped garlic with special sauce. korean steak tar tar
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| Yang Jang Pi Jap Chae | $19.95 |
lightly sauteed sliced beef and vegetables to be mixed with fresh vegetables and seafood in oriental mustard sauce
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| Jap Chae | $17.95 |
stir-fried vermicelli with thinly sliced carrots, onions, peppers, spinach and beef in a rich soy based sauce
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| Hae Mool Pajun | $16.95 |
korean style crispy rice flour pancake made with finely chopped assortment of seafood and scallions
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| Ko Chu Pajun | $16.95 |
korean style crispy rice flour pancake made with finely sliced hot peppers and scallions
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| Nak Ji Bomkkeum | $18.95 |
sliced octopus with assortment of vegetables stir-fried in spicy sauce served with noodles
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| Ohjing Uh Bokkum | $17.95 |
sliced squid and assortment of vegetables stir-fried in spicy sauce
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| Jae Yook Kimchee Bokkum | $18.95 |
stir-fried port loins and kimchee with spicy sauce served with steamed bean curd on the side
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| Sam Gyup Gool Bo Sam | $20.95 |
steamed thinly sliced pork belly served with fresh oysters, lightly salted fermented cabbages with traditional korean sauce
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| A-Gu Jim | $26.95 |
large chunks of monkfish with bean sprouts steamed in thick spicy sauce
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| Kal Bi Jim | $23.95 |
meltingly tender marinated beef short ribs steamed with chestnuts, radish, and carrots in light sweet soy sauce
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| Beef Man Doo Gui | $12.95 |
large Portion of pan-fried beef dumplings
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| Vegetable Man Doo Gui | $12.95 |
large portion of pan-fried vegetable dumplings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price