Kumo Restaurant Prices in Los Angeles, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers And Small Plates - Salads |
| Mixed Green Salad | $8.00 |
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| Marinated Cherry Tomato & Avocado Salad | $8.00 |
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| Caesar Salad | $8.00 |
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| Cold Appetizers And Small Plates - Vegetables |
| Marinated Cherry Tomatoes | $5.00 |
with Japanese apple vinegar
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| Spinach | $5.00 |
with sesame & black truffle ponzu sauce
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| Pickles | $5.00 |
ask your server for today's selection
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| Two Colored Pickled Daikon | $5.00 |
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| Albacor, Red Onion & Cucumber | $9.00 |
served with ponzu
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| Asparagus | $6.00 |
with brown rice sushi risotto and non-dairy mayonnaise
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| Olives | $5.00 |
with Japanese apple honey vinaigrette
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| Cold Appetizers And Small Plates - Cold Seafood Plates |
| Albacore | $9.00 |
with crispy vegetable & green beans with ponzu
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| Yellowtail | $9.00 |
with sundried tomato & broccoli served with yuzu citrus sauce
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| Tuna Tartar | $9.00 |
with jalapeno cradled in cucumber & asian spicy sauce
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| Sweet Shrimp | $12.00 |
with caviar, salmon roe served with bonito vinaigrette
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| Seared Scallop Sashimi | $8.00 |
bok choy, crispy onion & miso
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| Lobster | $11.00 |
with mango and endive, in a vanilla vinaigrette
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| Salmon Roe &Caviar | $12.00 |
with bonito soy, grated daikon & chirashi zushi
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| Crispy Blue Fin Toro Sashimi | $20.00 |
mizuna salad served with jalapeno sauce
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| King Crab Tartar | $13.00 |
apple honey vinaigrette, salmon roe, grapefruit & citrus
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| Sea Urchin Sushi | $12.00 |
on sea urchin risotto with black truffle soy
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| Squid Sashimi | $8.00 |
in crispy wonton skins, mizuna greens & ginger soy
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| Octopus Ceviche | $7.00 |
cherry tomato & lime miso sauce
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| Blue Fin Tuna | $11.00 |
with brown rice, caviar, wasabi belgian endive & kumo soy
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| Cold Appetizers And Small Plates - Cold Meat Plates |
| Seared Kobe Beef Sashimi | $15.00 |
with tomato confit & fresh apple salad
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| Kobe Beef Tenderloin Shabu Shabu Style | $16.00 |
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| Chicken Breast With Ginger Sauce | $10.00 |
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| Hot Dishes - Soups |
| Miso Soup | $4.00 |
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| Edamame Soup | $7.00 |
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| Suimono Soup | $9.00 |
fish cake in clear soy broth
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| Hot Dishes - Vegetables |
| Sauteed Mixed Mushrooms | $7.00 |
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| Macrobiotic Vegetables & Brown Rice Risotto | $10.00 |
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| Mixed Vegetable Tempura | $7.00 |
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| Wasabi Mashed Potatoes | $4.00 |
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| Black Truffle Mashed Potatoes | $6.00 |
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| Steamed Brown Rice | $6.00 |
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| Shishito Peppers | $4.00 |
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| Hot Dishes - Pasta |
| Spaghetti With Smoked Salmon | $15.00 |
in tomato cream sauce
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| Spaghetti With Shrimp And Shiso Leaf | $15.00 |
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| Hot Dishes - Small Plates |
| Sauteed Scallops | $12.00 |
with caramelized miso sauce
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| Crispy Soft Shell Crab | $12.00 |
stuffed with snow crab mousse
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| Seafood Dumpling | $8.00 |
with mustard soy sauce
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| Shrimp And Vegetables Tempura | $14.00 |
with tempura dipping sauce
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| Rock Shrimp & Japanese Vegetables Tempura Patty | $11.00 |
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| King Crab Cream Croquete | $10.00 |
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| Sauteed Shrimp And Garlic Sprout | $15.00 |
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| Seafood Dynamite | $8.00 |
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| Fish Cakes, Crispy And Soft | $10.00 |
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| Chicken Meatballs | $10.00 |
with teriyaki sauce
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| Hot Dishes - Entree Plates |
| Marinated Black Cod | $27.00 |
with caramelized lemon butter sauce
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| Grilled Organic Salmon | $26.00 |
with seaweed paste
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| Tuna Steak | $28.00 |
with caramelized miso sauce
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| Grilled Colorado Rack Of Lamb | $30.00 |
with black vinegar sauce
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| Grilled Kobe Beef | $60.00 |
with kyushu teriyaki sauce
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| Roasted Chicken | $25.00 |
with yuzu citrus pepper sauce
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| Beef Tongue | $28.00 |
with Japanese vegetable stew and red wine miso sauce
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| From The Sushi Bar - House Special Sashimi |
| Chef haya prepares the freshest sushi, sashimi and rolls from our sushi bar. |
| Hamachi With Jalapeno | $20.00 |
yellowtail sashimi with tri-color jalapeño, garlic, olive oil, ponzu
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| Seared Salmon Sashimi | $20.00 |
sashimi, sliced red onion, green pepper corn and watercress with soy vinaigrette
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| Albacore Salad | $20.00 |
sashimi, mixed greens, with tomatoes and crispy onions
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| Kumo Ceviche | $20.00 |
scallops, shrimp, and halibut with cilantro sauce, served in endive boats
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| From The Sushi Bar - House Special Rolls |
| Chef haya prepares the freshest sushi, sashimi and rolls from our sushi bar. |
| Pink Panther | $25.00 |
lobster dynamite & avocado cut roll, wrapped in pink soy paper, topped with seared pepper toro
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| Spicy Popper | $24.00 |
spicy tuna & avocado cut roll, wrapped in pink soy paper, topped with shrimp tempura & crab salad, with sliced serrano chili
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| Yellowtail Love Affair | $20.00 |
spicy yellowtail, avocado & cucumber cut roll in soy paper, wrapped with slices of yellowtail, topped with yellowtail sashimi & tri-color jalapeno
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| Baked Crab Hand Roll | $14.00 |
snow crab legs with dynamite sauce, wrapped in soy paper, with tempura crunch
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| G6 Hand Roll | $16.00 |
spicy tuna, yellowtail, salmon & albacore hand roll, wrapped in soy paper, topped with tempura crunch
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| Green Dragon | $16.00 |
spicy tuna cut roll with tempura crunch, wrapped in soy paper and avocado, topped with eel sauce
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| Lobster & Crab Dynamite | $24.00 |
avocado crunchy rice roll topped with baked lobster and crab dynamite, spicy mayo and tempura crunch
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| Japanese Pancake | $15.00 |
spicy tuna on crunchy rice pancake, with avocado, sweet sauce & spicy mayo
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| Hawaiian Roll | $18.00 |
spicy tuna, avocado & apple wrapped in soy paper, topped with spicy tuna & sliced mango, creamy wasabi & eel sauce
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| Albacore Italiano | $18.00 |
marinated albacore cut roll, wrapped in soy paper, topped with micro greens, tomato, wasabi cracker & garlic, with ponzu, olive oil and parmesan cheese
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| Spicy Tuna Tacos | $14.00 |
spicy tuna & rice between crispy wonton shells, topped with avocado, creamy wasabi & eel sauce
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| Kumo Burrito | $16.00 |
spicy tuna, fresh water eel, crab, avocado, rice & tempura crunch, wrapped in soy paper & cut in half
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| Baked Salmon Roll | $18.00 |
salmon and avocado cut roll in soy paper, topped with snow crab & tri-color jalapeno
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| From The Sushi Bar - Traditional Sushi And Sashimi Sushi Sashimi |
| Chef haya prepares the freshest sushi, sashimi and rolls from our sushi bar. |
| Maguro, Tuna | $6.00 - $16.00 |
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| Maguro Toro, Fatty Tuna | $18.00 - $40.00 |
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| Hamachi, Yellowtail | $6.00 - $16.00 |
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| Albacore | $6.00 - $16.00 |
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| Shake, Salmon | $6.50 - $18.00 |
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| Smoked Salmon | $6.00 - $16.00 |
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| Hotate, Japanese Scallops | $8.00 - $20.00 |
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| Hirame, Halibut | $8.00 - $20.00 |
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| Ebi, Shrimp | $6.00 - $16.00 |
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| Amaebi, Sweet Shrimp | $8.00 - $20.00 |
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| Aji, Spanish Mackerel | $6.00 - $16.00 |
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| Saba, Mackerel | $6.00 - $16.00 |
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| Tai, Japanese Snapper | $8.00 - $20.00 |
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| Uni, Sea Urchin | $8.00 - $20.00 |
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| Tako, Octopus | $6.00 - $16.00 |
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| Mirygai, Giant Clam | $7.00 - $19.00 |
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| Ikura, Salmon Egg | $6.00 - $16.00 |
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| Anago, Saltwater Eel | $6.00 |
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| Unagi, Fresh Water Eel | $6.00 |
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| Tamago, Egg | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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