Kumo Restaurant Menu and Prices

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Cold Appetizers And Small Plates - Salads
Mixed Green Salad
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$8.00
Marinated Cherry Tomato & Avocado Salad
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$8.00
Caesar Salad
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$8.00
Cold Appetizers And Small Plates - Vegetables
Marinated Cherry Tomatoes
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$5.00
with Japanese apple vinegar
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Spinach
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$5.00
with sesame & black truffle ponzu sauce
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Pickles
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$5.00
ask your server for today's selection
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Two Colored Pickled Daikon
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$5.00
Albacor, Red Onion & Cucumber
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$9.00
served with ponzu
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Asparagus
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$6.00
with brown rice sushi risotto and non-dairy mayonnaise
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Olives
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$5.00
with Japanese apple honey vinaigrette
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Cold Appetizers And Small Plates - Cold Seafood Plates
Albacore
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$9.00
with crispy vegetable & green beans with ponzu
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Yellowtail
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$9.00
with sundried tomato & broccoli served with yuzu citrus sauce
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Tuna Tartar
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$9.00
with jalapeno cradled in cucumber & asian spicy sauce
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Sweet Shrimp
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$12.00
with caviar, salmon roe served with bonito vinaigrette
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Seared Scallop Sashimi
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$8.00
bok choy, crispy onion & miso
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Lobster
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$11.00
with mango and endive, in a vanilla vinaigrette
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Salmon Roe &Caviar
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$12.00
with bonito soy, grated daikon & chirashi zushi
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Crispy Blue Fin Toro Sashimi
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$20.00
mizuna salad served with jalapeno sauce
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King Crab Tartar
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$13.00
apple honey vinaigrette, salmon roe, grapefruit & citrus
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Sea Urchin Sushi
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$12.00
on sea urchin risotto with black truffle soy
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Squid Sashimi
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$8.00
in crispy wonton skins, mizuna greens & ginger soy
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Octopus Ceviche
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$7.00
cherry tomato & lime miso sauce
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Blue Fin Tuna
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$11.00
with brown rice, caviar, wasabi belgian endive & kumo soy
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Cold Appetizers And Small Plates - Cold Meat Plates
Seared Kobe Beef Sashimi
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$15.00
with tomato confit & fresh apple salad
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Kobe Beef Tenderloin Shabu Shabu Style
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$16.00
Chicken Breast With Ginger Sauce
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$10.00
Hot Dishes - Soups
Miso Soup
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$4.00
Edamame Soup
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$7.00
Suimono Soup
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$9.00
fish cake in clear soy broth
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Hot Dishes - Vegetables
Sauteed Mixed Mushrooms
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$7.00
Macrobiotic Vegetables & Brown Rice Risotto
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$10.00
Mixed Vegetable Tempura
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$7.00
Wasabi Mashed Potatoes
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$4.00
Black Truffle Mashed Potatoes
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$6.00
Steamed Brown Rice
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$6.00
Shishito Peppers
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$4.00
Hot Dishes - Pasta
Spaghetti With Smoked Salmon
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$15.00
in tomato cream sauce
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Spaghetti With Shrimp And Shiso Leaf
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$15.00
Hot Dishes - Small Plates
Sauteed Scallops
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$12.00
with caramelized miso sauce
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Crispy Soft Shell Crab
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$12.00
stuffed with snow crab mousse
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Seafood Dumpling
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$8.00
with mustard soy sauce
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Shrimp And Vegetables Tempura
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$14.00
with tempura dipping sauce
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Rock Shrimp & Japanese Vegetables Tempura Patty
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$11.00
King Crab Cream Croquete
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$10.00
Sauteed Shrimp And Garlic Sprout
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$15.00
Seafood Dynamite
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$8.00
Fish Cakes, Crispy And Soft
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$10.00
Chicken Meatballs
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$10.00
with teriyaki sauce
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Hot Dishes - Entree Plates
Marinated Black Cod
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$27.00
with caramelized lemon butter sauce
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Grilled Organic Salmon
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$26.00
with seaweed paste
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Tuna Steak
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$28.00
with caramelized miso sauce
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Grilled Colorado Rack Of Lamb
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$30.00
with black vinegar sauce
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Grilled Kobe Beef
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$60.00
with kyushu teriyaki sauce
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Roasted Chicken
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$25.00
with yuzu citrus pepper sauce
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Beef Tongue
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$28.00
with Japanese vegetable stew and red wine miso sauce
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From The Sushi Bar - House Special Sashimi
Chef haya prepares the freshest sushi, sashimi and rolls from our sushi bar.
Hamachi With Jalapeno
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$20.00
yellowtail sashimi with tri-color jalapeño, garlic, olive oil, ponzu
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Seared Salmon Sashimi
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$20.00
sashimi, sliced red onion, green pepper corn and watercress with soy vinaigrette
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Albacore Salad
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$20.00
sashimi, mixed greens, with tomatoes and crispy onions
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Kumo Ceviche
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$20.00
scallops, shrimp, and halibut with cilantro sauce, served in endive boats
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From The Sushi Bar - House Special Rolls
Chef haya prepares the freshest sushi, sashimi and rolls from our sushi bar.
Pink Panther
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$25.00
lobster dynamite & avocado cut roll, wrapped in pink soy paper, topped with seared pepper toro
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Spicy Popper
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$24.00
spicy tuna & avocado cut roll, wrapped in pink soy paper, topped with shrimp tempura & crab salad, with sliced serrano chili
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Yellowtail Love Affair
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$20.00
spicy yellowtail, avocado & cucumber cut roll in soy paper, wrapped with slices of yellowtail, topped with yellowtail sashimi & tri-color jalapeno
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Baked Crab Hand Roll
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$14.00
snow crab legs with dynamite sauce, wrapped in soy paper, with tempura crunch
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G6 Hand Roll
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$16.00
spicy tuna, yellowtail, salmon & albacore hand roll, wrapped in soy paper, topped with tempura crunch
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Green Dragon
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$16.00
spicy tuna cut roll with tempura crunch, wrapped in soy paper and avocado, topped with eel sauce
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Lobster & Crab Dynamite
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$24.00
avocado crunchy rice roll topped with baked lobster and crab dynamite, spicy mayo and tempura crunch
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Japanese Pancake
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$15.00
spicy tuna on crunchy rice pancake, with avocado, sweet sauce & spicy mayo
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Hawaiian Roll
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$18.00
spicy tuna, avocado & apple wrapped in soy paper, topped with spicy tuna & sliced mango, creamy wasabi & eel sauce
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Albacore Italiano
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$18.00
marinated albacore cut roll, wrapped in soy paper, topped with micro greens, tomato, wasabi cracker & garlic, with ponzu, olive oil and parmesan cheese
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Spicy Tuna Tacos
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$14.00
spicy tuna & rice between crispy wonton shells, topped with avocado, creamy wasabi & eel sauce
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Kumo Burrito
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$16.00
spicy tuna, fresh water eel, crab, avocado, rice & tempura crunch, wrapped in soy paper & cut in half
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Baked Salmon Roll
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$18.00
salmon and avocado cut roll in soy paper, topped with snow crab & tri-color jalapeno
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From The Sushi Bar - Traditional Sushi And Sashimi Sushi Sashimi
Chef haya prepares the freshest sushi, sashimi and rolls from our sushi bar.
Maguro, Tuna
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$6.00 - $16.00
Maguro Toro, Fatty Tuna
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$18.00 - $40.00
Hamachi, Yellowtail
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$6.00 - $16.00
Albacore
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$6.00 - $16.00
Shake, Salmon
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$6.50 - $18.00
Smoked Salmon
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$6.00 - $16.00
Hotate, Japanese Scallops
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$8.00 - $20.00
Hirame, Halibut
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$8.00 - $20.00
Ebi, Shrimp
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$6.00 - $16.00
Amaebi, Sweet Shrimp
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$8.00 - $20.00
Aji, Spanish Mackerel
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$6.00 - $16.00
Saba, Mackerel
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$6.00 - $16.00
Tai, Japanese Snapper
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$8.00 - $20.00
Uni, Sea Urchin
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$8.00 - $20.00
Tako, Octopus
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$6.00 - $16.00
Mirygai, Giant Clam
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$7.00 - $19.00
Ikura, Salmon Egg
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$6.00 - $16.00
Anago, Saltwater Eel
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$6.00
Unagi, Fresh Water Eel
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$6.00
Tamago, Egg
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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