Kumo Restaurant Menu and Prices
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Kumo Restaurant Menu
| Cold Appetizers And Small Plates - Salads |
| Mixed Green Salad |
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$8.00 |
| Marinated Cherry Tomato & Avocado Salad |
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$8.00 |
| Caesar Salad |
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$8.00 |
| Cold Appetizers And Small Plates - Vegetables |
| Marinated Cherry Tomatoes |
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$5.00 |
with Japanese apple vinegar
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| Spinach |
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$5.00 |
with sesame & black truffle ponzu sauce
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| Pickles |
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$5.00 |
ask your server for today's selection
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| Two Colored Pickled Daikon |
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$5.00 | |
| Albacor, Red Onion & Cucumber |
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$9.00 |
served with ponzu
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| Asparagus |
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$6.00 |
with brown rice sushi risotto and non-dairy mayonnaise
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| Olives |
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$5.00 |
with Japanese apple honey vinaigrette
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| Cold Appetizers And Small Plates - Cold Seafood Plates |
| Albacore |
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$9.00 |
with crispy vegetable & green beans with ponzu
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| Yellowtail |
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$9.00 |
with sundried tomato & broccoli served with yuzu citrus sauce
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| Tuna Tartar |
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$9.00 |
with jalapeno cradled in cucumber & asian spicy sauce
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| Sweet Shrimp |
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$12.00 |
with caviar, salmon roe served with bonito vinaigrette
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| Seared Scallop Sashimi |
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$8.00 |
bok choy, crispy onion & miso
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| Lobster |
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$11.00 |
with mango and endive, in a vanilla vinaigrette
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| Salmon Roe &Caviar |
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$12.00 |
with bonito soy, grated daikon & chirashi zushi
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| Crispy Blue Fin Toro Sashimi |
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$20.00 |
mizuna salad served with jalapeno sauce
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| King Crab Tartar |
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$13.00 |
apple honey vinaigrette, salmon roe, grapefruit & citrus
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| Sea Urchin Sushi |
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$12.00 |
on sea urchin risotto with black truffle soy
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| Squid Sashimi |
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$8.00 |
in crispy wonton skins, mizuna greens & ginger soy
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| Octopus Ceviche |
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$7.00 |
cherry tomato & lime miso sauce
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| Blue Fin Tuna |
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$11.00 |
with brown rice, caviar, wasabi belgian endive & kumo soy
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| Cold Appetizers And Small Plates - Cold Meat Plates |
| Seared Kobe Beef Sashimi |
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$15.00 |
with tomato confit & fresh apple salad
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| Kobe Beef Tenderloin Shabu Shabu Style |
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$16.00 | |
| Chicken Breast With Ginger Sauce |
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$10.00 | |
| Hot Dishes - Soups |
| Miso Soup |
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$4.00 | |
| Edamame Soup |
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$7.00 | |
| Suimono Soup |
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$9.00 |
fish cake in clear soy broth
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| Hot Dishes - Vegetables |
| Sauteed Mixed Mushrooms |
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$7.00 |
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| Macrobiotic Vegetables & Brown Rice Risotto |
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$10.00 |
| Mixed Vegetable Tempura |
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$7.00 |
| Wasabi Mashed Potatoes |
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$4.00 |
| Black Truffle Mashed Potatoes |
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$6.00 |
| Steamed Brown Rice |
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$6.00 |
| Shishito Peppers |
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$4.00 |
| Hot Dishes - Pasta |
| Spaghetti With Smoked Salmon |
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$15.00 |
in tomato cream sauce
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| Spaghetti With Shrimp And Shiso Leaf |
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$15.00 | |
| Hot Dishes - Small Plates |
| Sauteed Scallops |
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$12.00 |
with caramelized miso sauce
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| Crispy Soft Shell Crab |
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$12.00 |
stuffed with snow crab mousse
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| Seafood Dumpling |
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$8.00 |
with mustard soy sauce
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| Shrimp And Vegetables Tempura |
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$14.00 |
with tempura dipping sauce
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| Rock Shrimp & Japanese Vegetables Tempura Patty |
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$11.00 | |
| King Crab Cream Croquete |
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$10.00 | |
| Sauteed Shrimp And Garlic Sprout |
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$15.00 | |
| Seafood Dynamite |
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$8.00 | |
| Fish Cakes, Crispy And Soft |
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$10.00 | |
| Chicken Meatballs |
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$10.00 |
with teriyaki sauce
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| Hot Dishes - Entree Plates |
| Marinated Black Cod |
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$27.00 |
with caramelized lemon butter sauce
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| Grilled Organic Salmon |
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$26.00 |
with seaweed paste
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| Tuna Steak |
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$28.00 |
with caramelized miso sauce
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| Grilled Colorado Rack Of Lamb |
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$30.00 |
with black vinegar sauce
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| Grilled Kobe Beef |
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$60.00 |
with kyushu teriyaki sauce
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| Roasted Chicken |
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$25.00 |
with yuzu citrus pepper sauce
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| Beef Tongue |
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$28.00 |
with Japanese vegetable stew and red wine miso sauce
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| From The Sushi Bar - House Special Sashimi |
| Chef haya prepares the freshest sushi, sashimi and rolls from our sushi bar. |
| Hamachi With Jalapeno |
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$20.00 |
yellowtail sashimi with tri-color jalapeño, garlic, olive oil, ponzu
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| Seared Salmon Sashimi |
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$20.00 |
sashimi, sliced red onion, green pepper corn and watercress with soy vinaigrette
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| Albacore Salad |
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$20.00 |
sashimi, mixed greens, with tomatoes and crispy onions
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| Kumo Ceviche |
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$20.00 |
scallops, shrimp, and halibut with cilantro sauce, served in endive boats
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| From The Sushi Bar - House Special Rolls |
| Chef haya prepares the freshest sushi, sashimi and rolls from our sushi bar. |
| Pink Panther |
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$25.00 |
lobster dynamite & avocado cut roll, wrapped in pink soy paper, topped with seared pepper toro
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| Spicy Popper |
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$24.00 |
spicy tuna & avocado cut roll, wrapped in pink soy paper, topped with shrimp tempura & crab salad, with sliced serrano chili
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| Yellowtail Love Affair |
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$20.00 |
spicy yellowtail, avocado & cucumber cut roll in soy paper, wrapped with slices of yellowtail, topped with yellowtail sashimi & tri-color jalapeno
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| Baked Crab Hand Roll |
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$14.00 |
snow crab legs with dynamite sauce, wrapped in soy paper, with tempura crunch
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| G6 Hand Roll |
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$16.00 |
spicy tuna, yellowtail, salmon & albacore hand roll, wrapped in soy paper, topped with tempura crunch
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| Green Dragon |
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$16.00 |
spicy tuna cut roll with tempura crunch, wrapped in soy paper and avocado, topped with eel sauce
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| Lobster & Crab Dynamite |
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$24.00 |
avocado crunchy rice roll topped with baked lobster and crab dynamite, spicy mayo and tempura crunch
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| Japanese Pancake |
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$15.00 |
spicy tuna on crunchy rice pancake, with avocado, sweet sauce & spicy mayo
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| Hawaiian Roll |
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$18.00 |
spicy tuna, avocado & apple wrapped in soy paper, topped with spicy tuna & sliced mango, creamy wasabi & eel sauce
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| Albacore Italiano |
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$18.00 |
marinated albacore cut roll, wrapped in soy paper, topped with micro greens, tomato, wasabi cracker & garlic, with ponzu, olive oil and parmesan cheese
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| Spicy Tuna Tacos |
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$14.00 |
spicy tuna & rice between crispy wonton shells, topped with avocado, creamy wasabi & eel sauce
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| Kumo Burrito |
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$16.00 |
spicy tuna, fresh water eel, crab, avocado, rice & tempura crunch, wrapped in soy paper & cut in half
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| Baked Salmon Roll |
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$18.00 |
salmon and avocado cut roll in soy paper, topped with snow crab & tri-color jalapeno
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| From The Sushi Bar - Traditional Sushi And Sashimi Sushi Sashimi |
| Chef haya prepares the freshest sushi, sashimi and rolls from our sushi bar. |
| Maguro, Tuna |
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$6.00 - $16.00 |
| Maguro Toro, Fatty Tuna |
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$18.00 - $40.00 |
| Hamachi, Yellowtail |
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$6.00 - $16.00 |
| Albacore |
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$6.00 - $16.00 |
| Shake, Salmon |
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$6.50 - $18.00 |
| Smoked Salmon |
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$6.00 - $16.00 |
| Hotate, Japanese Scallops |
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$8.00 - $20.00 |
| Hirame, Halibut |
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$8.00 - $20.00 |
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| Ebi, Shrimp |
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$6.00 - $16.00 |
| Amaebi, Sweet Shrimp |
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$8.00 - $20.00 |
| Aji, Spanish Mackerel |
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$6.00 - $16.00 |
| Saba, Mackerel |
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$6.00 - $16.00 |
| Tai, Japanese Snapper |
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$8.00 - $20.00 |
| Uni, Sea Urchin |
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$8.00 - $20.00 |
| Tako, Octopus |
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$6.00 - $16.00 |
| Mirygai, Giant Clam |
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$7.00 - $19.00 |
| Ikura, Salmon Egg |
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$6.00 - $16.00 |
| Anago, Saltwater Eel |
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$6.00 |
| Unagi, Fresh Water Eel |
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$6.00 |
| Tamago, Egg |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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