Kuroshio Prices in Ann Arbor, MI 48103
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Featured Desserts |
| Tempura Bananas | $8.00 |
Sliced bananas battered in tempura and deep-fried, dusted with powdered sugar and drizzled in chocolate sauce
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| Tiramisu | $10.00 |
Assortment of house-made chocolate and green tea flavors
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| Cheese Cake Tempura a la Mode | $12.00 |
Slice of cheese cake battered in tempura and deep-fried drizzled with chocolate and berry sauce
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| Mochi Ice Cream | $10.00 |
Strawberry, green tea, mango, and chocolate ice cream mochi in one dish
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| Ice Cream and Sorbet | $7.00 |
Served in phyllo dough shell with seasonal fruits, choice of the following flavors: vanilla ice cream, green tea ice cream, chocolate ice cream, mango sorbet, lemon sorbet, lychee sorbet
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| Appetizers |
| Spring Rolls | $7.00 |
Three house-made spring rolls stuffed with carrots, mushrooms, cabbage, ginger, and dry tofu; served crispy golden brown and drizzled with a plum reduction
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| Gyoza | $8.00 |
Fried tofu, cabbage, green onion, ginger and wrapped in dough and pan-fried
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| Spinach and Cream Cheese Wontons | $9.00 |
Spinach and cream cheese pan-fried in wonton skins with fresh diced tomatoes and basil on top
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| Tempura Vegetables | $8.00 |
Assorted vegetables battered in tempura; served crispy golden brown
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| Sauteed Wild Mushrooms | $9.00 |
Assortment of shiitake mushrooms, button mushrooms, and enoki mushrooms
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| Salads |
| Garden Salad | $8.00 |
Dinner-sized salad featuring mesclun greens, asparagus, fresh tomatoes, and half of a hard-boiled egg sprinkled with parmesan cheese with your choice of our featured dressings on the side
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| Side Salad | $3.00 |
Small order of mesclun greens sprinkled with parmesan cheese with your choice of our featured dressings
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| Entrees |
| Vegetable Tempura Udon | $12.00 |
Udon noodles in a vegetable base soup served with vegetables, fried tofu, and tempura crunch
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| Vegetable Tempura | $18.00 |
Green pepper, shiitake mushroom, broccoli, Japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish, and ginger
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| Vegetable Medley | $15.00 |
Gluten-free, vegan. Shiitake mushrooms, baby bok choy, and a plain tofu with mixed vegetable stir-fry; served with a white rice drizzled with a tangy plum reduction
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| Eringi mushroom and Wheat Gluten | $15.00 |
Eringi mushrooms and wheat gluten tossed with ginger and basil; stir-fried in a soy sauce, sesame oil, sugar, and rice wine reduction
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| Enoki Mushroom Pasta | $15.00 |
Enoki mushrooms, button mushrooms, and shiitake mushrooms sauteed with a vegetable base served atop a bed of spaghetti noodles and sprinkled with daikon radish sprouts
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| Special Maki |
| Venice | $18.00 |
Our chefs very own creation featuring snow crab, panko crunch, topped with seaweed ogo, smelt roe masago, and thin slices of Yellowfin tuna and avocado
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| Godzilla | $12.00 |
Oseki crab, yellowfin tuna, atlantic salmon, cucumber, and avocado
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| Spicy Shrimp Tempura | $12.00 |
Crispy shrimp tempura, avocado, and roasted red pepper finished with a spicy lemon aioli
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| Firecracker | $11.00 |
Sweet crawfish salad with masago, roasted red pepper, and avocado, finished with a spicy red chili aoili
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| Rainbow | $14.00 |
Red snapper, atlantic salmon, yellowfin tuna, shrimp, and avocado thinly sliced and laid over oseki crab, cucumber, japanese mayonnaise, and avocado
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| The Great Wall | $13.00 |
Yellowfin tuna, cream cheese, and sliced jalapeno in a roll, tempura battered and served crispy golden brown finished with kabayaki sauce, spicy sauce, Japanese mayonnaise, and ponzu sauce
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| Dragon Roll | $15.00 |
Eel and avocado thinly sliced over oseki crab, cucumber, japanese mayonnaise, and avocado with kabayaki eel sauce
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| Spider Roll | $12.00 |
Soft-shell crab, cucumber, and roasted red pepper drizzled with kabayaki eel sauce
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| Salmon on the Beach | $14.00 |
Oseki crab, cream cheese, and avocado, topped with thinly sliced atlantic salmon and flame torched with a spicy honey aioli
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| King Kong | $15.00 |
Medley of seafood featuring oseki crab, yellowfin tuna, yellowtail, atlantic salmon, shrimp, cucumber, and avocado
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| Red Dragon | $13.00 |
Crispy shrimp tempura, cream cheese, and jalapeno, topped with spicy tuna and tempura flakes
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| Kawaii | $14.00 |
Spicy tuna and avocado topped with yellowtail and an avocado, apple vinegar, and jalapeno puree
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| Zen | $13.00 |
Shrimp tempura and cucumber roll topped with thinly sliced Albacore tuna, spicy jalapeno, and tempura crunch with a light drizzle of kabayaki eel sauce
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| Jade | $14.00 |
Snow crab, mango, avocado, and cucumber, topped with thinly sliced yellowtail and jalapeno finished with a yuzu ponzu drizzle
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| Nigiri or Sashimi |
| Hand-formed, 2 pieces per order |
| Crab Stick (Oseki Crab) | $4.00 |
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| Egg (Tamago) | $4.00 |
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| Fatty Tuna (Toro) |
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| Flying Fish Roe (Tobiko) | $4.00 |
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| Freshwater Eel (Unagi) | $7.00 |
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| Mackerel (Saba) | $5.00 |
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| Octopus (Tako) | $6.00 |
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| Red Snapper (Tai) | $5.00 |
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| Scallop (Hotate) | $7.00 |
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| Salmon (Sake) | $6.00 |
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| Salmon Egg (Ikura) | $6.00 |
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| Sea Urchin (Uni) | $8.00 |
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| Shrimp (cooked) (Ebi) | $5.00 |
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| Sweet shrimp (Raw) (Amaebi) | $6.00 |
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| Smoked Salmon | $6.00 |
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| Snow Crab | $8.00 |
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| Squid (Ika) | $5.00 |
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| Surf Clams (Akagai) | $6.00 |
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| Sweet Tofu (Inari) | $4.00 |
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| Tuna (Maguro) | $6.00 |
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| Butterfish (Shiromaguro) | $6.00 |
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| Yellowtail (Hamachi) | $6.00 |
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| Maki |
| Rolled |
| California Roll | $6.00 |
Oseki crab, cucumber, japanese mayonnaise and avocado with smelt roe masago on top
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| Cucumber and Sesame Seed | $4.00 |
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| Eel and Cucumber | $7.00 |
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| Salmon | $5.00 |
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| Shrimp, Avocado, and Cucumber | $7.00 |
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| Smoked Salmon, Cream Cheese, and Cucumber | $7.00 |
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| Spicy Salmon | $7.00 |
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| Spicy Tuna | $8.00 |
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| Spicy Yellowtail | $8.00 |
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| Tuna | $6.00 |
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| Yellowtail & Scallion | $5.00 |
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| Vegetable Roll | $6.00 |
Asparagus, avocado, cucumber, and roasted pepper
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| Bar Menu - Small Palates |
| Edamame | $4.00 |
Boiled soybeans served with a dash of salt
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| Seaweed Salad | $5.00 |
Chilled strips of seaweed and sesame seed marinated in rice vinegar
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| Agedashi Tofu | $6.00 |
Sweet marinated tofu stuffed with rice
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| Gyoza | $6.00 |
5 pieces of ground pork, cabbage, green onion, ginger, and garlic wrapped in dough and pan-fried
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| Wasabi Pork Shumai | $8.00 |
3 pieces of steamed pork-stuffed dumplings
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| Ricky's Fried Chicken | $9.00 |
4 chicken wings marinated in sugar and soy sauce; served crispy golden brown
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| Tori Karaage | $10.00 |
4 chunks of chicken breast marinated in soy sauce, ginger, sake, and sweet wine, lightly battered and served crispy golden brown
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| Takoyaki | $9.00 |
5 pieces of octopus fritters served crispy golden brown on a bed of hiyashi wakame seaweed saladtopped with a mixed tonkatsu-mayonaise sauce and bonito flakes
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| Pork Spring Rolls | $9.00 |
A trio of house-made japanese-style spring rolls stuffed with green onion, ginger and garlic, seasoned pork, and wrapped in dough; served crispy golden brown and drizzled with plum sauce
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| Calamari | $12.00 |
Spicy sauteed squid with jalapeno, white onion, pepper, and salt
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| Pork Ramen | $10.00 |
3 slices of pork and ramen noodles served in soy sauce and chicken broth with bamboo shoots and 1/2 an egg, seasoned with green onion
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| Shrimp Tempura Udon | $12.00 |
Pair of shrimp tempura with noodles in fish broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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