Kuroshio Menu and Prices

4.6 based on 72 votes
Kuroshio menu

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Featured Desserts
Tempura Bananas
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$8.00
Sliced bananas battered in tempura and deep-fried, dusted with powdered sugar and drizzled in chocolate sauce
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Tiramisu
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$10.00
Assortment of house-made chocolate and green tea flavors
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Cheese Cake Tempura a la Mode
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$12.00
Slice of cheese cake battered in tempura and deep-fried drizzled with chocolate and berry sauce
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Mochi Ice Cream
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$10.00
Strawberry, green tea, mango, and chocolate ice cream mochi in one dish
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Ice Cream and Sorbet
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$7.00
Served in phyllo dough shell with seasonal fruits, choice of the following flavors: vanilla ice cream, green tea ice cream, chocolate ice cream, mango sorbet, lemon sorbet, lychee sorbet
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Appetizers
Spring Rolls
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$7.00
Three house-made spring rolls stuffed with carrots, mushrooms, cabbage, ginger, and dry tofu; served crispy golden brown and drizzled with a plum reduction
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Gyoza
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$8.00
Fried tofu, cabbage, green onion, ginger and wrapped in dough and pan-fried
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Spinach and Cream Cheese Wontons
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$9.00
Spinach and cream cheese pan-fried in wonton skins with fresh diced tomatoes and basil on top
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Tempura Vegetables
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$8.00
Assorted vegetables battered in tempura; served crispy golden brown
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Sauteed Wild Mushrooms
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$9.00
Assortment of shiitake mushrooms, button mushrooms, and enoki mushrooms
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Salads
Garden Salad
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$8.00
Dinner-sized salad featuring mesclun greens, asparagus, fresh tomatoes, and half of a hard-boiled egg sprinkled with parmesan cheese with your choice of our featured dressings on the side
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Side Salad
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$3.00
Small order of mesclun greens sprinkled with parmesan cheese with your choice of our featured dressings
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Entrees
Vegetable Tempura Udon
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$12.00
Udon noodles in a vegetable base soup served with vegetables, fried tofu, and tempura crunch
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Vegetable Tempura
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$18.00
Green pepper, shiitake mushroom, broccoli, Japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish, and ginger
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Vegetable Medley
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$15.00
Gluten-free, vegan. Shiitake mushrooms, baby bok choy, and a plain tofu with mixed vegetable stir-fry; served with a white rice drizzled with a tangy plum reduction
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Eringi mushroom and Wheat Gluten
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$15.00
Eringi mushrooms and wheat gluten tossed with ginger and basil; stir-fried in a soy sauce, sesame oil, sugar, and rice wine reduction
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Enoki Mushroom Pasta
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$15.00
Enoki mushrooms, button mushrooms, and shiitake mushrooms sauteed with a vegetable base served atop a bed of spaghetti noodles and sprinkled with daikon radish sprouts
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Special Maki
Venice
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$18.00
Our chef’s very own creation featuring snow crab, panko crunch, topped with seaweed ogo, smelt roe masago, and thin slices of Yellowfin tuna and avocado
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Godzilla
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$12.00
Oseki crab, yellowfin tuna, atlantic salmon, cucumber, and avocado
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Spicy Shrimp Tempura
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$12.00
Crispy shrimp tempura, avocado, and roasted red pepper finished with a spicy lemon aioli
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Firecracker
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$11.00
Sweet crawfish salad with masago, roasted red pepper, and avocado, finished with a spicy red chili aoili
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Rainbow
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$14.00
Red snapper, atlantic salmon, yellowfin tuna, shrimp, and avocado thinly sliced and laid over oseki crab, cucumber, japanese mayonnaise, and avocado
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The Great Wall
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$13.00
Yellowfin tuna, cream cheese, and sliced jalapeno in a roll, tempura battered and served crispy golden brown finished with kabayaki sauce, spicy sauce, Japanese mayonnaise, and ponzu sauce
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Dragon Roll
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$15.00
Eel and avocado thinly sliced over oseki crab, cucumber, japanese mayonnaise, and avocado with kabayaki eel sauce
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Spider Roll
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$12.00
Soft-shell crab, cucumber, and roasted red pepper drizzled with kabayaki eel sauce
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Salmon on the Beach
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$14.00
Oseki crab, cream cheese, and avocado, topped with thinly sliced atlantic salmon and flame torched with a spicy honey aioli
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King Kong
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$15.00
Medley of seafood featuring oseki crab, yellowfin tuna, yellowtail, atlantic salmon, shrimp, cucumber, and avocado
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Red Dragon
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$13.00
Crispy shrimp tempura, cream cheese, and jalapeno, topped with spicy tuna and tempura flakes
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Kawaii
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$14.00
Spicy tuna and avocado topped with yellowtail and an avocado, apple vinegar, and jalapeno puree
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Zen
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$13.00
Shrimp tempura and cucumber roll topped with thinly sliced Albacore tuna, spicy jalapeno, and tempura crunch with a light drizzle of kabayaki eel sauce
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Jade
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$14.00
Snow crab, mango, avocado, and cucumber, topped with thinly sliced yellowtail and jalapeno finished with a yuzu ponzu drizzle
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Nigiri or Sashimi
Hand-formed, 2 pieces per order
Crab Stick (Oseki Crab)
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$4.00
Egg (Tamago)
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$4.00
Fatty Tuna (Toro)
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Price may varies
Flying Fish Roe (Tobiko)
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$4.00
Freshwater Eel (Unagi)
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$7.00
Mackerel (Saba)
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$5.00
Octopus (Tako)
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$6.00
Red Snapper (Tai)
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$5.00
Scallop (Hotate)
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$7.00
Salmon (Sake)
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$6.00
Salmon Egg (Ikura)
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$6.00
Sea Urchin (Uni)
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$8.00
Shrimp (cooked) (Ebi)
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$5.00
Sweet shrimp (Raw) (Amaebi)
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$6.00
Smoked Salmon
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$6.00
Snow Crab
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$8.00
Squid (Ika)
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$5.00
Surf Clams (Akagai)
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$6.00
Sweet Tofu (Inari)
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$4.00
Tuna (Maguro)
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$6.00
Butterfish (Shiromaguro)
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$6.00
Yellowtail (Hamachi)
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$6.00
Maki
Rolled
California Roll
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$6.00
Oseki crab, cucumber, japanese mayonnaise and avocado with smelt roe masago on top
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Cucumber and Sesame Seed
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$4.00
Eel and Cucumber
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$7.00
Salmon
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$5.00
Shrimp, Avocado, and Cucumber
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$7.00
Smoked Salmon, Cream Cheese, and Cucumber
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$7.00
Spicy Salmon
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$7.00
Spicy Tuna
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$8.00
Spicy Yellowtail
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$8.00
Tuna
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$6.00
Yellowtail & Scallion
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$5.00
Vegetable Roll
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$6.00
Asparagus, avocado, cucumber, and roasted pepper
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Bar Menu - Small Palates
Edamame
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$4.00
Boiled soybeans served with a dash of salt
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Seaweed Salad
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$5.00
Chilled strips of seaweed and sesame seed marinated in rice vinegar
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Agedashi Tofu
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$6.00
Sweet marinated tofu stuffed with rice
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Gyoza
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$6.00
5 pieces of ground pork, cabbage, green onion, ginger, and garlic wrapped in dough and pan-fried
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Wasabi Pork Shumai
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$8.00
3 pieces of steamed pork-stuffed dumplings
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Ricky's Fried Chicken
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$9.00
4 chicken wings marinated in sugar and soy sauce; served crispy golden brown
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Tori Karaage
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$10.00
4 chunks of chicken breast marinated in soy sauce, ginger, sake, and sweet wine, lightly battered and served crispy golden brown
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Takoyaki
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$9.00
5 pieces of octopus fritters served crispy golden brown on a bed of hiyashi wakame seaweed saladtopped with a mixed tonkatsu-mayonaise sauce and bonito flakes
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Pork Spring Rolls
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$9.00
A trio of house-made japanese-style spring rolls stuffed with green onion, ginger and garlic, seasoned pork, and wrapped in dough; served crispy golden brown and drizzled with plum sauce
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Calamari
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$12.00
Spicy sauteed squid with jalapeno, white onion, pepper, and salt
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Pork Ramen
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$10.00
3 slices of pork and ramen noodles served in soy sauce and chicken broth with bamboo shoots and 1/2 an egg, seasoned with green onion
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Shrimp Tempura Udon
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$12.00
Pair of shrimp tempura with noodles in fish broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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