Kurt's Prices in Duluth, GA 30096
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Chacuteries Plate | $13.50 |
cured & smoked meats & sausages
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| Artisan Cheese Plate | $13.50 |
imported & domestic selection
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| *Smoked Mountain Trout | $13.00 |
cucumber relish, fresh dill aioli
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| Bavarian Jumbo Pretzel | $7.50 |
trio of dipping sauces
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| Burgundy Snails | $11.00 |
garlic butter, mashed potatoes, gruyere
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| Spaetzle Black Forest | $9.75 |
double smoked bacon, woodland mushrooms, sweet cream & melted emmenthaler
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| Moules a La Creme | $11.00 |
mussels in riesling, herbs & sweet cream
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| Potato Pancakes | $7.75 |
creame fraiche & apple sauce
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| The Pig & Shrimp | $12.00 |
maple glazed bacon & grilled shrimp
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| Curry Wurst | $5.75 |
nuernberger/ bratwurst/bauerwurst. curry ketchup & braised sauerkraut
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| Jumbo Gulf Shrimp | $13.50 |
traditional cocktail & horseradish sauces
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| Single Fried Lobster Tail | $18.00 |
mango chutney
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| Our French Boule | $3.50 |
served with butter
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| Classic Swiss Fondue |
| Swiss Emmenthal & Gruyere Cheeses | $12.00 |
authentic swiss: baguette & tart apples
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| Hungarian Goulasch Soup | $7.00 |
hearty collection of beef, onions, peppers & potatoes
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| Creamy Potato Soup | $5.00 |
enhanced with weissbier
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| Chairman's Reserve Angus Beef |
| Ribeye Steak & Frites* | $32.00 |
most flavorful steak because of good marbling served with fries
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| Filet Mignon "Edelweiss"* | $34.00 |
our exclusive fondue style. six unique dipping sauces: garlic mashed potatoes
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| Aged New York Strip* | $34.00 |
intense beef flavor
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| Bone in Ribeye* | $48.00 |
"cowboy steak": swiss potatoes
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| Grilled Fish |
| lemon butter sauce and choice of one side item |
| Mountain Trout | $19.00 |
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| *Salmon Filet | $25.00 |
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| Fresh Selection of the Day | $ |
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| Salads |
| with any entree add: small ceasar, bistro, or wedge salad $4.50. add to any salad: grilled chicken breast - $6, grilled salmon or shrimp $8 /each |
| Bistro Salad | $9.00 |
artisan lettuces, shredded gruyere, petite tomatoes, friend onions & fresh chives/ creamy vinaigrette
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| Blt Lettuce Wedge | $9.75 |
blue cheese, tomato & double smoked bacon
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| Belgian Endive & Baby Spinach | $8.50 |
aged blue cheese, asian pears & candied walnuts
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| Stuttgarter Salad Duo | $9.25 |
creamy cucumber dill & german potato salads, garni
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| Classic Caesar | $9.50 |
romaine, fresh parmesan, seasoned croutons & black pepper with house made garlic anchovy dressing
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| Sides |
| Grilled Asparagus | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Riesling Sauerkraut | $5.00 |
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| Spaetzle - German Pasta | $5.00 |
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| Braised Red Cabbage | $5.00 |
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| Fried Sweet Onions | $5.00 |
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| Swiss Potato Wedges | $5.00 |
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| Mushroom Burgundy Sauce | $4.00 |
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| Bearnaise Sauce | $4.00 |
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| Bistro Specialties |
| Kurt's Favorite | $13.50 |
beef goulasch soup with schwabian spaetzle & a dollop of sour cream
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| Twin Smoked Pork Chop "Kassler Ripchen' | $21.00 |
mango chutney glaze, braised red cabbage
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| Salmon L' Alsace* | $26.00 |
wrapped smoked bacon, riesling sauerkraut
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| Sauteed Shrimp and Sea Scallops | $23.00 |
sun-dried tomatoes, shallots, roasted garlic, baby spinach, white wine cream, fettuccine
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| Schwabian Platter | $19.75 |
bratwurst & smoked pork chop with riesling braised sauerkraut
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| Pork Shank "Schweinehaxe" | $28.00 |
garlic mashed potatoes, sauce au jus
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| Twin Fried Cold Water Lobster Tails | $39.00 |
or filet combo: surf and turf. mango chutney & grilled asparagus
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| Tuscan Vegetarian Pasta* | $14.00 |
mushrooms, asparagus, sun-dried tomatoes, baby spinach, basil & parmesan: poached egg
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| Classic Wienerschnitzel | $23.00 |
breaded veal cutlet, lemon butter sauce
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| Chicken Scallopini Milanaise | $18.00 |
breaded chicken cutlet, tomatoes, parsley, basil linguine
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| Jaegerschnitzel | $21.00 |
egg batterd pork tenderloin cutlets: burgundy mushroom sauce & mashed potatoes
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| Traditional Sauerbraten | $19.75 |
pickled beef pot roast, spaetzle & red cabbage
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| Draft Biers |
| Kurt's Pilsner: Dinkelacker | $5.75 - $11.50 |
My hometown brew: stuttgartt, germany
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| Hacker Pschorr Oktoberfest | $5.95 - $12.00 |
classic amber style
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| Warsteiner | $5.25 - $11.00 |
refreshing german pilsner
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| Spaten Dark | $6.25 - $12.00 |
smooth malt pilsner
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| Spaten Optimator | $6.95 - $14.00 |
dobbel bock : rich dark caramelized flavor
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| Hofbrauhaus Weiss | $7.00 - $14.00 |
classic wheat
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| Woodchuck Amber Cider | $6.50 - $13.50 |
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| Weihenstephan | $7.00 - $14.00 |
oldest bavarian brewery: seasonal selection
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| Progusta | $6.50 - $14.00 |
german ipa
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| Draft Samplers | $1.75 - $2.50 |
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| Bottle Selections |
| Duvel | $7.00 |
belgian ale
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| Aventinus | $10.50 |
bavarian dobbel bock, wheat
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| Corsendonk | $13.75 |
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| Delirium Tremens | $14.00 |
belgian ale: brewed by family huyghe 25.5oz
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| Gulden Draak Belgian 10. 5% Ale | $8.75 |
belgian ale: 10.5%
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| Einbecker | $4.50 |
non-alcoholic pils: germany
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| Lindemans | $9.75 |
belgian framboise lambic
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| Schlenkerla Rauchbier | $9.00 |
german: oak smoked 16.9 oz
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| Pure Cider | $4.75 |
german gluten free apple cider
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| Kloster Andechs since 1455 | $8.50 |
doppelbock dunkel (dark) germany
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| Kloster Andechs since 1455 | $7.50 |
weissbier hell (wheat beer)
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| Weltenburger Kloster | $6.50 |
barock dunkel (dark) from the oldest monastery in the world since 1080
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| Whites |
| Darcie Kent Chardonnay | $13.00 - $38.00 |
livermore valley
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| B E X Riesling | $8.50 - $24.00 |
nahe germany
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| Austrian Pepper Gruener Veltliner | $11.00 - $32.00 |
ripe granny smith apples & citrus fruit
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| Grand Cru Chardonnay | $8.00 - $24.00 |
california: crisp, medium bodied
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| Donati Sauvignon Blanc | $10.00 - $29.00 |
california: aromatic, tropcial & crisp
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| Ch. St. Michelle Gewuertztraminer | $9.00 - $27.00 |
washington state: spicy, semi dry, white wine
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| Gnarly Head Pinot Grigio | $9.00 - $27.00 |
california
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| Carletto Pinot Gris | $10.00 - $29.00 |
italy: fresh, flavorful
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| Sauvignon Rose Le Noble | $9.00 - $2600.00 |
bordeaux france
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| Bordeaux Blanc, Le Noble | $9.50 - $29.00 |
cuvee heritage, blend of sauvignon blanc,semillon, muscadelle
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| Reds |
| Zindandel Deadly Zins | $12.00 - $35.00 |
lodi: dark with intense flavors
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| Wild Horse Pinot Noir | $11.00 - $32.00 |
central coast: aromatic berry flavors
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| Concannon Cabernet Sauvignon | $10.00 - $29.00 |
paso robles
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| Grand Cru Merlot | $8.00 - $23.00 |
california
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| Claret Bordeaux style blend, Donati | $11.00 - $32.00 |
central coast, california
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| Uno Malbac | $10.00 - $32.00 |
mendoza argentina: antigal winery
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| Gnarley Head Pinot Noir | $9.50 - $29.00 |
california
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| Montepulciano D'Abbruzzo, Carletto | $10.00 - $29.00 |
rich,flavorful, italy
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| William Hill Merlot | $14.00 - $42.00 |
napa valley
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| Tenuta Polvaro Nero, blend | $12.00 - $35.00 |
cabernet, merlot, syrah, refosco, veneto, italy
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| Bordeaux Rouge, Le Noble | $9.50 - $31.00 |
blend of merlot, cabernet sauvignon and franc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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