Kurt's Menu and Prices
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Kurt's Menu
| Small Plates |
| Chacuteries Plate |
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$13.50 |
cured & smoked meats & sausages
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| Artisan Cheese Plate |
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$13.50 |
imported & domestic selection
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| *Smoked Mountain Trout |
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$13.00 |
cucumber relish, fresh dill aioli
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| Bavarian Jumbo Pretzel |
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$7.50 |
trio of dipping sauces
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| Burgundy Snails |
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$11.00 |
garlic butter, mashed potatoes, gruyere
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| Spaetzle Black Forest |
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$9.75 |
double smoked bacon, woodland mushrooms, sweet cream & melted emmenthaler
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| Moules a La Creme |
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$11.00 |
mussels in riesling, herbs & sweet cream
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| Potato Pancakes |
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$7.75 |
creame fraiche & apple sauce
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| The Pig & Shrimp |
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$12.00 |
maple glazed bacon & grilled shrimp
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| Curry Wurst |
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$5.75 |
nuernberger/ bratwurst/bauerwurst. curry ketchup & braised sauerkraut
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| Jumbo Gulf Shrimp |
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$13.50 |
traditional cocktail & horseradish sauces
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| Single Fried Lobster Tail |
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$18.00 |
mango chutney
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| Our French Boule |
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$3.50 |
served with butter
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| Classic Swiss Fondue |
| Swiss Emmenthal & Gruyere Cheeses |
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$12.00 |
authentic swiss: baguette & tart apples
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| Hungarian Goulasch Soup |
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$7.00 |
hearty collection of beef, onions, peppers & potatoes
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| Creamy Potato Soup |
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$5.00 |
enhanced with weissbier
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| Chairman's Reserve Angus Beef |
| Ribeye Steak & Frites* |
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$32.00 |
most flavorful steak because of good marbling served with fries
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| Filet Mignon "Edelweiss"* |
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$34.00 |
our exclusive fondue style. six unique dipping sauces: garlic mashed potatoes
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| Aged New York Strip* |
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$34.00 |
intense beef flavor
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| Bone in Ribeye* |
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$48.00 |
"cowboy steak": swiss potatoes
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| Grilled Fish |
| lemon butter sauce and choice of one side item |
| Mountain Trout |
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$19.00 |
| *Salmon Filet |
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$25.00 |
| Fresh Selection of the Day |
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$ |
| Salads |
| with any entree add: small ceasar, bistro, or wedge salad $4.50. add to any salad: grilled chicken breast - $6, grilled salmon or shrimp $8 /each |
| Bistro Salad |
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$9.00 |
artisan lettuces, shredded gruyere, petite tomatoes, friend onions & fresh chives/ creamy vinaigrette
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| Blt Lettuce Wedge |
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$9.75 |
blue cheese, tomato & double smoked bacon
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| Belgian Endive & Baby Spinach |
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$8.50 |
aged blue cheese, asian pears & candied walnuts
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| Stuttgarter Salad Duo |
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$9.25 |
creamy cucumber dill & german potato salads, garni
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| Classic Caesar |
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$9.50 |
romaine, fresh parmesan, seasoned croutons & black pepper with house made garlic anchovy dressing
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| Sides |
| Grilled Asparagus |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
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| Garlic Mashed Potatoes |
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$5.00 |
| Riesling Sauerkraut |
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$5.00 |
| Spaetzle - German Pasta |
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$5.00 |
| Braised Red Cabbage |
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$5.00 |
| Fried Sweet Onions |
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$5.00 |
| Swiss Potato Wedges |
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$5.00 |
| Mushroom Burgundy Sauce |
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$4.00 |
| Bearnaise Sauce |
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$4.00 |
| Bistro Specialties |
| Kurt's Favorite |
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$13.50 |
beef goulasch soup with schwabian spaetzle & a dollop of sour cream
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| Twin Smoked Pork Chop "Kassler Ripchen' |
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$21.00 |
mango chutney glaze, braised red cabbage
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| Salmon L' Alsace* |
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$26.00 |
wrapped smoked bacon, riesling sauerkraut
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| Sauteed Shrimp and Sea Scallops |
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$23.00 |
sun-dried tomatoes, shallots, roasted garlic, baby spinach, white wine cream, fettuccine
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| Schwabian Platter |
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$19.75 |
bratwurst & smoked pork chop with riesling braised sauerkraut
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| Pork Shank "Schweinehaxe" |
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$28.00 |
garlic mashed potatoes, sauce au jus
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| Twin Fried Cold Water Lobster Tails |
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$39.00 |
or filet combo: surf and turf. mango chutney & grilled asparagus
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| Tuscan Vegetarian Pasta* |
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$14.00 |
mushrooms, asparagus, sun-dried tomatoes, baby spinach, basil & parmesan: poached egg
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| Classic Wienerschnitzel |
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$23.00 |
breaded veal cutlet, lemon butter sauce
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| Chicken Scallopini Milanaise |
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$18.00 |
breaded chicken cutlet, tomatoes, parsley, basil linguine
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| Jaegerschnitzel |
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$21.00 |
egg batterd pork tenderloin cutlets: burgundy mushroom sauce & mashed potatoes
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| Traditional Sauerbraten |
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$19.75 |
pickled beef pot roast, spaetzle & red cabbage
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| Draft Biers |
| Kurt's Pilsner: Dinkelacker |
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$5.75 - $11.50 |
My hometown brew: stuttgartt, germany
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| Hacker Pschorr Oktoberfest |
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$5.95 - $12.00 |
classic amber style
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| Warsteiner |
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$5.25 - $11.00 |
refreshing german pilsner
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| Spaten Dark |
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$6.25 - $12.00 |
smooth malt pilsner
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| Spaten Optimator |
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$6.95 - $14.00 |
dobbel bock : rich dark caramelized flavor
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| Hofbrauhaus Weiss |
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$7.00 - $14.00 |
classic wheat
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| Woodchuck Amber Cider |
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$6.50 - $13.50 | |
| Weihenstephan |
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$7.00 - $14.00 |
oldest bavarian brewery: seasonal selection
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| Progusta |
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$6.50 - $14.00 |
german ipa
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| Draft Samplers |
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$1.75 - $2.50 | |
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| Bottle Selections |
| Duvel |
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$7.00 |
belgian ale
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| Aventinus |
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$10.50 |
bavarian dobbel bock, wheat
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| Corsendonk |
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$13.75 | |
| Delirium Tremens |
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$14.00 |
belgian ale: brewed by family huyghe 25.5oz
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| Gulden Draak Belgian 10. 5% Ale |
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$8.75 |
belgian ale: 10.5%
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| Einbecker |
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$4.50 |
non-alcoholic pils: germany
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| Lindemans |
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$9.75 |
belgian framboise lambic
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| Schlenkerla Rauchbier |
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$9.00 |
german: oak smoked 16.9 oz
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| Pure Cider |
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$4.75 |
german gluten free apple cider
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| Kloster Andechs since 1455 |
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$8.50 |
doppelbock dunkel (dark) germany
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| Kloster Andechs since 1455 |
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$7.50 |
weissbier hell (wheat beer)
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| Weltenburger Kloster |
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$6.50 |
barock dunkel (dark) from the oldest monastery in the world since 1080
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| Whites |
| Darcie Kent Chardonnay |
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$13.00 - $38.00 |
livermore valley
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| B E X Riesling |
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$8.50 - $24.00 |
nahe germany
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| Austrian Pepper Gruener Veltliner |
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$11.00 - $32.00 |
ripe granny smith apples & citrus fruit
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| Grand Cru Chardonnay |
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$8.00 - $24.00 |
california: crisp, medium bodied
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| Donati Sauvignon Blanc |
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$10.00 - $29.00 |
california: aromatic, tropcial & crisp
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| Ch. St. Michelle Gewuertztraminer |
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$9.00 - $27.00 |
washington state: spicy, semi dry, white wine
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| Gnarly Head Pinot Grigio |
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$9.00 - $27.00 |
california
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| Carletto Pinot Gris |
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$10.00 - $29.00 |
italy: fresh, flavorful
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| Sauvignon Rose Le Noble |
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$9.00 - $2600.00 |
bordeaux france
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| Bordeaux Blanc, Le Noble |
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$9.50 - $29.00 |
cuvee heritage, blend of sauvignon blanc,semillon, muscadelle
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| Reds |
| Zindandel Deadly Zins |
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$12.00 - $35.00 |
lodi: dark with intense flavors
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| Wild Horse Pinot Noir |
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$11.00 - $32.00 |
central coast: aromatic berry flavors
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| Concannon Cabernet Sauvignon |
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$10.00 - $29.00 |
paso robles
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| Grand Cru Merlot |
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$8.00 - $23.00 |
california
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| Claret Bordeaux style blend, Donati |
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$11.00 - $32.00 |
central coast, california
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| Uno Malbac |
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$10.00 - $32.00 |
mendoza argentina: antigal winery
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| Gnarley Head Pinot Noir |
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$9.50 - $29.00 |
california
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| Montepulciano D'Abbruzzo, Carletto |
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$10.00 - $29.00 |
rich,flavorful, italy
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| William Hill Merlot |
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$14.00 - $42.00 |
napa valley
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| Tenuta Polvaro Nero, blend |
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$12.00 - $35.00 |
cabernet, merlot, syrah, refosco, veneto, italy
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| Bordeaux Rouge, Le Noble |
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$9.50 - $31.00 |
blend of merlot, cabernet sauvignon and franc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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