Menu With Price Menu Kush Garden Cafe Menu

Kush Garden Cafe Menu and Prices

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Starters

Soup of the Day	Price may varies	please ask MORE
Chicken Gizzard	$6.95	confit of chicken gizzard with roasted garlic, caramelized onions, tomato, and string beans on a bed of mixed greens and calyps dressing MORE
Escargot Au Bleu	$8.00	marinated exotic snail in white wine, shallots and herbs in a blue cheese sauce and diced tomatoes MORE
Mussels	$7.00	white wine, herbs, tomato, sweet peppers and piri-piri MORE

Salads

Salade De Chevre	$7.50	mixed greens, fried goat cheese, tomatoes, and dried fruit and nut chutney MORE
Kush Salad	$7.00	palm-heart, asparagus, roasted beets, tomatoes, mixed greens and toasted almond honey mustard dressing MORE
Caesar Salad	$6.00	home made dressing and cassava croutons - add $4.00 Cajun shrimp, $ 3.00 chicken MORE
Mesclun Salad	$5.50	tomato, tamarind and balsamic dressing MORE

Sides

Succatosh	0	$4.00
Mashed Potatoes	0	$3.00

Fried Plantain	0	$2.50
Garlic Sauteed Spinach	0	$3.50
String Beans	0	$3.00
French Fries	0	$2.50

Coffees and Teas

Coffee	0	$1.50
Tea	0	$1.50
Exotic Tea	0	$2.00
Espresso	0	$2.00
Kush Cafe	0	$2.50	carnation, honey, nestle coffee MORE
Fresh Hot Chocolate	0	$2.50

Beverages

all the above are homemade juices

Sorrel	0	$2.50
Tamarind	0	$3.00
Ginger Drink	0	$2.50

Beverages - Soda

Coke	0	$1.50
Diet Coke	0	$1.50
Ginger Ale	0	$1.50
Iced Tea	0	$1.50
Cranberry	0	$1.50

Pasta

Capellini	0	$12.50	shrimps, mussels, garlic, white wine, chili pepper, basil and olive oil - or with fight tomato sauce MORE
Linguine	0	$11.00	fresh salmon, garlic capers, sundried tomatoes, asparagus with a light tomato sauce, available with smoked chicken $10.50 MORE

Penne Vegetarian	0	$10.50	stir fried tofu with eggplant, sweet peppers, seasonal vegetable, garlic and sesame oil in a light soy sauce MORE
Baked Penne Vodka	0	$9.00	vodka, tomato sauce, cream and cheese - add $4 .00 shrimp $3.00 chicken MORE

Vegetarian

Meze Plate	0	$13.00	series of small dishes of carrot puree, lentil salad, spinach with garlic, eggplant salad, olives toasted with sesame seed and dukka served with whole wheat pita bread MORE
Kush - Kush Vegetarian	0	$12.50	cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach, grilled vegetables with plaintain MORE

Meat

Roasted Duck	0	$14.50	1/2 roasted duck with fragrant herbs, garlic mashed potato, green beans and orange ginger blue berry sauce MORE
Bayou Chicken	0	$12.50	Cajun spice, served over wild rice of spinach, sun dried Raisins, apricots, mushrooms, tomato and sliced toasted almond, in a light brown gravy MORE
Jerk BBQ Cornish Hen	0	$12.00	1/2 roasted Cornish hen with jerked BBQ sauce, served with garlic mashed potatoes and seasonal vegetables MORE
Steak Frite	0	$12.95	grilled skirt steak with provincial herbs, French fries, peppercorn sauce, and mixed greens MORE
Ribs	0	$12.00	braised in red wine served with a creamy horse radish mashed potatoes, caramelized onions and spinach MORE
Couscous Royal	0	$12.75	North African light broth of chicken, lamb merguez sausage, chick peas, Raisins and seasonal vegetables served with couscous MORE

Fish

Salmon Creole	$12.00	blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach MORE
Biekossoh	$12.00	papillotte St. Peter fillet wrapped in a banana leaf with fresh herbs, ratatouille, file, palm - oil drizzled, and choice of side dish MORE
Trout	$12.50	fillet of brook trout rolled in spinach, over a meli-malo of vegetable barley, toasted almond, balsamic and red pepper sauce MORE

Surf and Turf

Brochette	0	$12.95	surf and turf of scrimps, beef kabob, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, Creole rice and mango papaya salsa MORE
Jambalaya	0	$13.50	shrimps, mussels, chicken and andouille sausage in a Creole seasoning, trinity vegetable, served over black wild rice and white rice MORE

Seafood

Seafood Tangine	$12.95	earthenware slow cooked stew of assorted seafood with onions, preserved lemon, green olives and dried apricots served with couscous or rice MORE
Seafood Crepe	$13.00	assorted seafood in a coconut cream and green curry bechamel rolled in a thin French pan cake and sauteed spinach MORE
Seafood Maffe	$12.95	African light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous MORE

Dessert

Creme Brulee	$5.00	cream and custard with caramelized sugar MORE
Chocolate Fondant	$5.00	warm chocolate cake with molten center MORE
Crepe	$5.00	with fresh fruit, Jamaican rum and ice cream MORE
Tatin	$5.00	upside down tart of plantain and apple with caramel sauce and ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.