Kush Garden Cafe Prices in Brooklyn, NY 11238
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day |
please ask
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| Chicken Gizzard | $6.95 |
confit of chicken gizzard with roasted garlic, caramelized onions, tomato, and string beans on a bed of mixed greens and calyps dressing
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| Escargot Au Bleu | $8.00 |
marinated exotic snail in white wine, shallots and herbs in a blue cheese sauce and diced tomatoes
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| Mussels | $7.00 |
white wine, herbs, tomato, sweet peppers and piri-piri
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| Salads |
| Salade De Chevre | $7.50 |
mixed greens, fried goat cheese, tomatoes, and dried fruit and nut chutney
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| Kush Salad | $7.00 |
palm-heart, asparagus, roasted beets, tomatoes, mixed greens and toasted almond honey mustard dressing
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| Caesar Salad | $6.00 |
home made dressing and cassava croutons - add $4.00 Cajun shrimp, $ 3.00 chicken
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| Mesclun Salad | $5.50 |
tomato, tamarind and balsamic dressing
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| Sides |
| Succatosh | $4.00 |
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| Mashed Potatoes | $3.00 |
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| Fried Plantain | $2.50 |
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| Garlic Sauteed Spinach | $3.50 |
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| String Beans | $3.00 |
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| French Fries | $2.50 |
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| Coffees and Teas |
| Coffee | $1.50 |
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| Tea | $1.50 |
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| Exotic Tea | $2.00 |
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| Espresso | $2.00 |
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| Kush Cafe | $2.50 |
carnation, honey, nestle coffee
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| Fresh Hot Chocolate | $2.50 |
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| Beverages |
| all the above are homemade juices |
| Sorrel | $2.50 |
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| Tamarind | $3.00 |
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| Ginger Drink | $2.50 |
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| Beverages - Soda |
| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| Ginger Ale | $1.50 |
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| Iced Tea | $1.50 |
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| Cranberry | $1.50 |
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| Pasta |
| Capellini | $12.50 |
shrimps, mussels, garlic, white wine, chili pepper, basil and olive oil - or with fight tomato sauce
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| Linguine | $11.00 |
fresh salmon, garlic capers, sundried tomatoes, asparagus with a light tomato sauce, available with smoked chicken $10.50
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| Penne Vegetarian | $10.50 |
stir fried tofu with eggplant, sweet peppers, seasonal vegetable, garlic and sesame oil in a light soy sauce
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| Baked Penne Vodka | $9.00 |
vodka, tomato sauce, cream and cheese - add $4 .00 shrimp $3.00 chicken
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| Vegetarian |
| Meze Plate | $13.00 |
series of small dishes of carrot puree, lentil salad, spinach with garlic, eggplant salad, olives toasted with sesame seed and dukka served with whole wheat pita bread
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| Kush - Kush Vegetarian | $12.50 |
cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach, grilled vegetables with plaintain
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| Meat |
| Roasted Duck | $14.50 |
1/2 roasted duck with fragrant herbs, garlic mashed potato, green beans and orange ginger blue berry sauce
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| Bayou Chicken | $12.50 |
Cajun spice, served over wild rice of spinach, sun dried Raisins, apricots, mushrooms, tomato and sliced toasted almond, in a light brown gravy
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| Jerk BBQ Cornish Hen | $12.00 |
1/2 roasted Cornish hen with jerked BBQ sauce, served with garlic mashed potatoes and seasonal vegetables
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| Steak Frite | $12.95 |
grilled skirt steak with provincial herbs, French fries, peppercorn sauce, and mixed greens
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| Ribs | $12.00 |
braised in red wine served with a creamy horse radish mashed potatoes, caramelized onions and spinach
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| Couscous Royal | $12.75 |
North African light broth of chicken, lamb merguez sausage, chick peas, Raisins and seasonal vegetables served with couscous
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| Fish |
| Salmon Creole | $12.00 |
blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach
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| Biekossoh | $12.00 |
papillotte St. Peter fillet wrapped in a banana leaf with fresh herbs, ratatouille, file, palm - oil drizzled, and choice of side dish
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| Trout | $12.50 |
fillet of brook trout rolled in spinach, over a meli-malo of vegetable barley, toasted almond, balsamic and red pepper sauce
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| Surf and Turf |
| Brochette | $12.95 |
surf and turf of scrimps, beef kabob, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, Creole rice and mango papaya salsa
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| Jambalaya | $13.50 |
shrimps, mussels, chicken and andouille sausage in a Creole seasoning, trinity vegetable, served over black wild rice and white rice
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| Seafood |
| Seafood Tangine | $12.95 |
earthenware slow cooked stew of assorted seafood with onions, preserved lemon, green olives and dried apricots served with couscous or rice
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| Seafood Crepe | $13.00 |
assorted seafood in a coconut cream and green curry bechamel rolled in a thin French pan cake and sauteed spinach
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| Seafood Maffe | $12.95 |
African light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous
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| Dessert |
| Creme Brulee | $5.00 |
cream and custard with caramelized sugar
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| Chocolate Fondant | $5.00 |
warm chocolate cake with molten center
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| Crepe | $5.00 |
with fresh fruit, Jamaican rum and ice cream
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| Tatin | $5.00 |
upside down tart of plantain and apple with caramel sauce and ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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