Kush Garden Cafe Prices in Brooklyn, NY 11238

4.3 based on 148 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Soup of the Day  
please ask
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Chicken Gizzard $6.95
confit of chicken gizzard with roasted garlic, caramelized onions, tomato, and string beans on a bed of mixed greens and calyps dressing
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Escargot Au Bleu $8.00
marinated exotic snail in white wine, shallots and herbs in a blue cheese sauce and diced tomatoes
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Mussels $7.00
white wine, herbs, tomato, sweet peppers and piri-piri
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Salads
Salade De Chevre $7.50
mixed greens, fried goat cheese, tomatoes, and dried fruit and nut chutney
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Kush Salad $7.00
palm-heart, asparagus, roasted beets, tomatoes, mixed greens and toasted almond honey mustard dressing
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Caesar Salad $6.00
home made dressing and cassava croutons - add $4.00 Cajun shrimp, $ 3.00 chicken
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Mesclun Salad $5.50
tomato, tamarind and balsamic dressing
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Sides
Succatosh $4.00
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Mashed Potatoes $3.00
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Fried Plantain $2.50
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Garlic Sauteed Spinach $3.50
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String Beans $3.00
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French Fries $2.50
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Coffees and Teas
Coffee $1.50
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Tea $1.50
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Exotic Tea $2.00
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Espresso $2.00
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Kush Cafe $2.50
carnation, honey, nestle coffee
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Fresh Hot Chocolate $2.50
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Beverages
all the above are homemade juices
Sorrel $2.50
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Tamarind $3.00
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Ginger Drink $2.50
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Beverages - Soda
Coke $1.50
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Diet Coke $1.50
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Ginger Ale $1.50
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Iced Tea $1.50
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Cranberry $1.50
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Pasta
Capellini $12.50
shrimps, mussels, garlic, white wine, chili pepper, basil and olive oil - or with fight tomato sauce
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Linguine $11.00
fresh salmon, garlic capers, sundried tomatoes, asparagus with a light tomato sauce, available with smoked chicken $10.50
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Penne Vegetarian $10.50
stir fried tofu with eggplant, sweet peppers, seasonal vegetable, garlic and sesame oil in a light soy sauce
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Baked Penne Vodka $9.00
vodka, tomato sauce, cream and cheese - add $4 .00 shrimp $3.00 chicken
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Vegetarian
Meze Plate $13.00
series of small dishes of carrot puree, lentil salad, spinach with garlic, eggplant salad, olives toasted with sesame seed and dukka served with whole wheat pita bread
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Kush - Kush Vegetarian $12.50
cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach, grilled vegetables with plaintain
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Meat
Roasted Duck $14.50
1/2 roasted duck with fragrant herbs, garlic mashed potato, green beans and orange ginger blue berry sauce
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Bayou Chicken $12.50
Cajun spice, served over wild rice of spinach, sun dried Raisins, apricots, mushrooms, tomato and sliced toasted almond, in a light brown gravy
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Jerk BBQ Cornish Hen $12.00
1/2 roasted Cornish hen with jerked BBQ sauce, served with garlic mashed potatoes and seasonal vegetables
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Steak Frite $12.95
grilled skirt steak with provincial herbs, French fries, peppercorn sauce, and mixed greens
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Ribs $12.00
braised in red wine served with a creamy horse radish mashed potatoes, caramelized onions and spinach
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Couscous Royal $12.75
North African light broth of chicken, lamb merguez sausage, chick peas, Raisins and seasonal vegetables served with couscous
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Fish
Salmon Creole $12.00
blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach
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Biekossoh $12.00
papillotte St. Peter fillet wrapped in a banana leaf with fresh herbs, ratatouille, file, palm - oil drizzled, and choice of side dish
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Trout $12.50
fillet of brook trout rolled in spinach, over a meli-malo of vegetable barley, toasted almond, balsamic and red pepper sauce
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Surf and Turf
Brochette $12.95
surf and turf of scrimps, beef kabob, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, Creole rice and mango papaya salsa
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Jambalaya $13.50
shrimps, mussels, chicken and andouille sausage in a Creole seasoning, trinity vegetable, served over black wild rice and white rice
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Seafood
Seafood Tangine $12.95
earthenware slow cooked stew of assorted seafood with onions, preserved lemon, green olives and dried apricots served with couscous or rice
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Seafood Crepe $13.00
assorted seafood in a coconut cream and green curry bechamel rolled in a thin French pan cake and sauteed spinach
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Seafood Maffe $12.95
African light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous
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Dessert
Creme Brulee $5.00
cream and custard with caramelized sugar
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Chocolate Fondant $5.00
warm chocolate cake with molten center
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Crepe $5.00
with fresh fruit, Jamaican rum and ice cream
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Tatin $5.00
upside down tart of plantain and apple with caramel sauce and ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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