Kushibar Prices in Brooklyn, NY 11219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| House Salad | $3.00 |
Spring mix topped with mustard vinaigrette
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| Seaweed Salad | $4.00 |
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| Kani Salad | $4.00 |
Masago, crab meat, cucumber with mayonnaise
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| Salmon Skin Salad | $4.00 |
Salmon skin, cucumber with ponzu sauce
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| Ika Sansai | $5.00 |
Vinegar marinated squid and mixed vegetable
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| Tako Cucumber Salad | $6.00 |
Octopus, cucumber with grape seed dressing
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| Soups |
| Kimchee Nabe (For 2) | $6.00 |
Tofu, pork, veggies in kimchee soup
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| Hamaguri Ushio-Jiru (For 2) | $6.00 |
Japanese clear clam soup
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| Seafood Chowder | $6.00 |
Blended lobster meat and clam in creamy soup
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| Yakitori - Chicken |
| Grilled skewers |
| Kawa (Skin) | $1.50 |
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| Hatsu (Hearts) | $1.50 |
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| Sunagimo (Gizzards) | $1.50 |
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| Reba (Liver) | $1.50 |
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| Tsukune (Meatballs) | $2.00 |
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| Sasami (Chicken) | $2.00 |
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| Teba (Wings) | $2.50 |
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| Uzura (Quail) | $4.00 |
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| Yakitori - Pork or Beef |
| Grilled skewers |
| Pork Sausage | $2.00 |
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| Bacon Asparagus | $2.50 |
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| Bacon Enoki Mushroom | $2.50 |
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| Gyutan (Beef Tongue) | $2.50 |
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| Beef Short Rib | $3.00 |
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| Kobe (Wagyu Beef) | $14.00 |
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| Yakitori - Seafood |
| Grilled skewers |
| Salmon Skin | $1.50 |
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| Fish Stomach | $2.00 |
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| Ika Jaw | $2.00 |
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| Ebi (Shrimp) | $2.00 |
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| Hotate (Scallop) | $2.50 |
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| Saba (Mackerel) | $8.00 |
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| Hamachi Kama (Fish Neck) | $9.00 |
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| Ika (Whole Squid) | $10.00 |
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| Yakitori - Vegetables |
| Grilled skewers |
| Yaki Onigiri (Rice Ball) | $1.50 |
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| Corn | $1.50 |
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| Zucchini | $1.50 |
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| Okra | $1.50 |
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| Shishito (Japanese Pepper) | $1.50 |
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| Nasu Dengaku (Eggplant) | $2.50 |
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| Shitaki Mushroom | $2.00 |
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| Yakitori - Combo |
| Grilled skewers |
| Chicken Skin | $12.00 |
Chicken heart, chicken gizzard, chicken liver, chicken dark meat, chicken meatballs, zucchini, okra, scallion, garlic
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| Chicken Skin, Chicken Meatballs | $16.00 |
Chicken dark meat, salmon skin, fish stomach, shrimp, pork sausage, pork belly, okra, zucchini
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| Sushi Bar |
| Tako Wasa | $4.00 |
Raw octopus in wasabi sauce
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| Chuka Idako | $5.00 |
Marinated baby octopus
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| Oshitashi | $5.00 |
Boiled spinach with sesame dressing
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| Spicy Tartar | $6.00 |
Choice of tuna or salmon
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| Beef Tataki | $8.00 |
Thinly-sliced seared beef with ponzu sauce
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| Ankimo | $10.00 |
Angler liver with yuzu dressing
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| Salmon Truffle | $10.00 |
Scottish salmon with truffle in light soy sauce
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| Seared Ahi Tuna | $10.00 |
Seared tuna dice with sesame dressing
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| Yellowtail Jalapeno | $10.00 |
Yellowtail with jalapeno and ponzu sauce
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| Fluke Soyu | $10.00 |
Lightly cooked fluke with citrus soyer
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| Miso Saba | $10.00 |
Mackerel with miso sauce
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| Ika Uni | $12.00 |
Lightly seared squid topped with sea urchin
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| Oyster Lovers |
| Kumamoto Oyster (1/2 Dozen) | $18.00 |
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| Shooter | $5.00 |
Choice of oyster or uni with quail egg, sake and ponzu sauce. Minimum 3
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| Sashimi |
| Tuna (8 Pcs) | $10.00 |
No combination
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| Salmon (8 Pcs) | $10.00 |
No combination
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| Yellowtail (8 Pcs) | $10.00 |
No combination
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| Fluke (8 Pcs) | $10.00 |
No combination
0
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| Saba (8 Pcs) | $10.00 |
No combination
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| White Tuna (8 Pcs) | $10.00 |
No combination
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| Masago | $3.00 |
Per piece
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| Ikura | $3.00 |
Per piece
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| Uni | $4.00 |
Per piece
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| Fish of the Day (Whole Fish Sashimi) |
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| Sushi Bombs |
| Tuna (2 Pcs) | $4.00 |
No combination
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| Eel (2 Pcs) | $4.00 |
No combination
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| Salmon (2 Pcs) | $4.00 |
No combination
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| Yellowtail (2 Pcs) | $4.00 |
No combination
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| Fluke (2 Pcs) | $4.00 |
No combination
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| Saba (2 Pcs) | $4.00 |
No combination
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| White Tuna (2 Pcs) | $4.00 |
No combination
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| Masago (2 Pcs) | $4.00 |
No combination
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| Ikura (2 Pcs) | $4.00 |
No combination
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| Uni | $4.00 |
Per piece
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| Rolls |
| Cucumber | $3.00 |
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| Avocado | $3.00 |
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| Oshinko | $3.00 |
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| Asparagus | $3.00 |
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| Tuna | $4.00 |
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| Salmon | $4.00 |
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| Yellowtail-Scallion | $4.00 |
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| Californa | $4.00 |
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| Eel Cucumber | $4.00 |
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| Spicy Salmon | $4.00 |
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| Spicy Tuna | $4.00 |
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| Saba Gari (Mackerel) | $4.00 |
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| Alaska | $4.00 |
Salmon, avocado, cucumber
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| Shrimp Tempura | $6.00 |
Fried shrimp, cucumber, avocado & caviar
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| Volcano | $6.00 |
Deep fried roll with selected fish & asparagus
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| Spider | $8.00 |
Fried soft shell crab, avocado, cucumber & caviar
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| Dragon | $8.00 |
Eel & cucumber inside, topped with avocado & caviar
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| Rainbow | $8.00 |
California topped with selected fish & caviar
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| Rock & Roll | $8.00 |
Salmon skin, cucumber, eel & crunch
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| Naruto | $10.00 |
Selected fish wrapped with cucumber
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| Philly Eel | $10.00 |
Cream cheese, cucumber, avocado, eel, mayo & caviar
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| Kushibar | $12.00 |
Eel, avocado topped with selected torch fish
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| Tapas |
| Edamame | $3.00 |
Steamed soy beans
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| Kimchee | $3.00 |
Korean spicy pickled cabbage
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| Yasai Croquett | $4.00 |
Deep fried mashed potato with vegetable
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| Chicken Feet | $4.00 |
Chicken feet simmered with sake & soy sauce
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| Shumai | $5.00 |
Steam shrimp shumai
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| Gyoza | $5.00 |
Pan fried pork dumplings
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| Takoyaki | $5.00 |
Japanese octopus balls
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| Unagi Harumaki | $5.00 |
Homemade spring roll with eel, avocado & mozzarella cheese
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| Kaki Fry | $5.00 |
Deep fried fresh oyster
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| Baked New Zealand Mussel | $6.00 |
New zealand mussel baked with spicy mayonnaise
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| Kushibar Special Shrimp Tempura | $6.00 |
Crispy deep fried shrimp with tempura sauce
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| Yaki Mushroom | $6.00 |
Sauteed mix mushroom
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| Yaki Zucchini | $6.00 |
Sauteed zucchini
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| Garlic Broccoli | $6.00 |
Sauteed broccoli with garlic
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| Shishito Pork Sausage | $6.00 |
Pork sausage sautéed with japanese pepper
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| Yaki Shrimp | $7.00 |
Sauteed shrimp in japanese style
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| Garlic Fried Shrimp | $7.00 |
Deep fried shrimp with garlic
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| Soft Shell Crab | $8.00 |
Deep fried soft shell crab
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| Smelt (5) | $8.00 |
Pan-fried smelt lightly salted
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| Dynamite | $8.00 |
Scallop, crabmeat and mushroom baked with spicy mayonnaise and masago
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| Kimchee Ika | $8.00 |
Squid sauteed with korean kimchee
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| Buta Kakuni | $8.00 |
Stewed pork belly
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| Unagi Tofu | $9.00 |
Eel, tofu and egg in casserole
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| Oxtail | $9.00 |
Oxtail braised with red wine
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| Butter Scallop Yaki | $10.00 |
Pan fried scallop with buttery sauce
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| Wasabi Mussel | $12.00 |
Mussel sauteed with wasabi sauce
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| Rice and Noodles |
| Jia Jiang Mien | $7.00 |
Minced pork noodle with soy bean paste
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| Chashu Ramen or Udon | $7.00 |
Ramen or udon soup with japanese roasted pork
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| Oxtail Ramen or Udon | $10.00 |
Ramen or udon soup with braised oxtail
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| Seafood Ramen or Udon | $11.00 |
Ramen or udon soup with shrimp, scallop, crab meat, and fish cake
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| Pan-Fried Udon or Rice with Seafood | $12.00 |
Pan-fried udon or fried rice with shrimp, scallop, crab meat, and fish cake
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| Foie Gras Fried Rice | $12.00 |
Fried rice with goose liver
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| Uni Fried Rice | $12.00 |
Fried rice with sea urchin
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| Chirashi Don | $10.00 |
Choice of 2 toppings: salmon, tuna, yellowtail, fluke, saba, white tuna, ikura, masago & uni
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| Unagi Don | $12.00 |
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| Set Dinner |
| Serve with miso soup and steam rice |
| Pork Katsu | $8.00 |
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| Chicken Teriyaki | $8.00 |
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| Salmon Teriyaki | $10.00 |
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| Kushi Bar Style Steak | $12.00 |
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| Dessert |
| Ice Cream Tempura | $5.00 |
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| Mochi | $3.00 |
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| Creme Brulee | $4.00 |
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| Soft Drinks |
| Coke or Sprite or Diet Coke | $2.00 |
8 oz. bottle
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| Bottle Water | $2.00 |
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| Orange Juice | $3.00 |
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| Calpico | $3.00 |
Original, lychee, mango, strawberry or peach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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