Kushiyu Menu and Prices
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Kushiyu Menu
| Daily Specials - Hot Appetizer |
| Deep Fried Tuna Spare Ribs |
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$9.00 |
With ponzu sauce
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| Hokkaido Jumbo Scallops & Mushrooms |
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$8.50 |
Pan fried with soy sauce and butter
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| Kani Shishito Age |
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$8.00 |
Deep fried shishito peppers stuffed with crab. Served with shiso salt
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| Panfried Salmon with Arugula Salad |
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$12.00 |
With sesame ponzu mayo dressing
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| Sweet Pea Truffle Oil |
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$6.50 |
Pan fried with truffle oil and soy sauce
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| Ayu Sumibi Yaki |
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$12.00 |
Charbroiled sweetfish w/salt. Tade vinaigrette sauce on the side
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| Deep Fried Shrimp Potato |
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$6.00 |
With curry salt
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| Baked Jumbo Scallop with Truffle Mayo |
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$14.50 |
Jumbo scallop baked in a own shell
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| Soft Shell Crab Appetizer |
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$19.50 |
Live soft shell crab from virginia, deep fried, spicy or not spicy
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| Cold Appetizer |
| Hamachi Cilantro |
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$16.00 |
Yellowtail sashimi w/cilantro and jalapeno, garlic olive oil ponzu sauce
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| Seared Sesame Tuna with Mix Green Salad |
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$13.50 |
With honey mustard dressing
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| Sashimi Appetizer |
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$16.00 |
4 kinds of fresh raw fish slices tuna, salmon, white fish & octopus
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| Hirame Yuzu |
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$16.00 |
Slices of fresh halibut with yuzu dressing
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| Spicy Tuna Pinenuts |
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$14.00 |
Served in a butter lettuce cup
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| U Zaku |
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$9.50 |
Fresh water eel and cucumber sunomono
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| Sashimi Salad |
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$13.50 |
Sliced tuna and halibut with soy flavored dressing
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| Salmon Sashimi W/ Diced Vegetables |
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$13.50 |
Sliced salmon with yukari dressing
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| Spicy Trio |
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$13.50 |
Tuna, albacore & salmon sashimi with spicy sauce
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| Albacore Special Sashimi |
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$13.50 |
Albacore with roasted garlic and onions, garlic ponzu sauce
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| Salmon Tower |
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$13.50 |
Salmon drizzled with spicy miso sauce in layers of crispy wontons
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| Chicken Salad |
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$9.50 |
Mixed vegetables, chicken and deep fried vermicelli regular or spicy sesame dressing
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| Hot Appetizer |
| Deep Fried Calamari Salad |
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$9.50 |
Spring mix salad with deep fried marinated calamari
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| Oyster Curry-Yaki |
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$14.00 |
Curry flavored pan fried oysters with cucumber sauce
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| Chilean Sea Bass Foil-Yaki |
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$12.00 |
Sea bass, enoki & shiitake mushroom boiled in sweet soy flavored broth
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| Yukari Age |
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$8.00 |
Scallop, chicken & shiitake mushroom wrapped in shiso leaf then deep fried
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| Shrimp and Asparagus Spring Roll |
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$9.00 |
Spicy, with mango and vermicelli
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| Ika Pirikara |
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$7.50 |
Pan fried calamari with spicy sauce
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| Chilean Sea Bass-Potato |
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$8.00 |
Deep fried minced chilean sea bass and potato
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| Nasu Shishito |
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$7.50 |
Deep fried eggplant and japanese chili pepper w/ginger onion garlic soy sauce
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| Chicken Tatsuta Age |
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$7.50 |
Deep fried marinated chicken
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| Agedash Tofu-Nasu |
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$6.00 |
Deep fried tofu and Japanese eggplant w/grated daikon radish & soy flavored broth
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| Shrimp Ume Shiso Stick |
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$8.00 |
Shrimp w/ume plum paste & shiso leaf rolled in wonton skin, deep fried
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| Sushi |
| 1 order or 2 pieces |
| Zuke Salmon |
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$6.00 | |
| Egg |
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$4.50 | |
| Hokki Clam |
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$4.50 | |
| Mackerel |
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Price may varies | |
| Salmon |
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$5.00 | |
| Scallops |
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$4.50 | |
| Smelt Egg |
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$4.50 | |
| Squid |
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Price may varies | |
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| Albacore |
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$5.00 | |
| Halibut |
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$7.00 | |
| Octopus |
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$6.00 | |
| Oyster |
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$6.00 | |
| Sea Eel |
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$5.00 | |
| Shrimp |
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$5.00 | |
| Spicy Tuna Sushi |
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$6.00 | |
| Half & Half |
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$6.00 | |
| Tuna |
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$7.00 | |
| Yellowtail |
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$7.00 | |
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| Crab |
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$8.00 | |
| Fresh Water Eel |
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$8.00 | |
| Jumbo Scallop |
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$7.00 | |
| Salmon Egg |
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$8.00 | |
| Yellow Tail Belly |
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$8.00 | |
| Jumbo Clam |
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Price may varies | |
| Sea Urchin |
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Price may varies | |
| Spanish Mackerel |
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Price may varies | |
| Sweet Shrimp |
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Price may varies | |
| Toro |
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Price may varies | |
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| Snapper |
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$6.00 | |
| Botan-Ebi |
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$20.00 |
Live sweet shrimp or santa barbara
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| Hon Maguro |
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$9.50 |
Blue fin tuna and spain
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| Negi-Toro |
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$11.00 |
Minced tuna belly and scallions
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| Hon Maguro Toro |
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$19.50 |
Blue fin tuna belly and spain
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| Kani (Red Crab) Truffle |
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$20.00 | |
| Tai |
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$6.00 |
Wild red sea bream
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| Uni |
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$17.50 |
Sea urchin
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| Kaki sakamushi |
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$6.50 |
Sake steamed oyster
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| Hirame |
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$8.00 |
Wild halibut
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| Copper River King Salmon |
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$12.50 | |
| Roll |
| Cut roll or hand roll and price is slightly higher for no rice or with extra items added |
| Spicy Albacore Special Roll |
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$15.00 |
Spicy albacore w/cucumber inside & slice of albacore or avocado outside w/ jalapeno, garlic flake on top
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| Avocado Roll |
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$4.50 | |
| Cucumber Roll |
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$4.50 | |
| Vegetable Roll |
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$4.50 | |
| California Roll |
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$8.00 | |
| Salmon Skin Roll |
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$6.00 | |
| Sea Eel Roll |
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$7.00 | |
| Shrimp & Broccoli Roll |
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$6.00 | |
| Shrimp Tempura Roll |
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$6.00 | |
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| Tarzana Roll |
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$9.50 | |
| Tuna Roll |
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$8.00 | |
| Spicy Tuna Roll |
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$7.00 | |
| Spicy Yellowtail Roll |
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$8.00 | |
| Salmon Fumi Maki |
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$9.00 | |
| Seabass Green Roll |
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$15.00 | |
| Asian Roll |
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$15.00 | |
| Lemon Roll |
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$15.00 | |
| Lime Roll |
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$15.00 | |
| Honey Roll |
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$15.00 |
Albacore tempura w/avocado inside, seared sesame tuna outside w/ honey mustard sauce on top
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| Scallop Roll |
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$6.00 | |
| Spicy Shrimp Roll |
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$6.00 | |
| Baked Salmon Roll |
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$7.00 | |
| Spider Roll |
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$11.00 | |
| Kushiyaki |
| 1 order or 2 sticks |
| Bonjiri |
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$4.00 |
Chicken tail and salt
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| Lobster Tail |
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$15.00 |
Soy sauce & butter
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| Kawa |
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$3.00 |
Chicken skin
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| Miso Beef |
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$5.00 |
Flap meat and hatcho miso sauce
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| Eggplant |
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$2.80 | |
| Chicken w/ Green Onion |
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$4.00 | |
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| Shrimp w/Ground Chicken |
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$4.50 | |
| Ground Chicken w/Chive |
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$4.00 | |
| Lotus Root w/Chicken |
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$4.00 | |
| Chicken Breast |
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$4.00 |
W/ plum paste or spicy citrus
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| Chicken Meat Ball |
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$4.00 | |
| Chicken Wing |
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$4.00 | |
| Chicken Heart |
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$4.50 | |
| Chicken Liver |
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$4.00 | |
| Chicken Gizzard |
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$4.00 | |
| Beef Tongue |
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$8.50 | |
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| Chilean Sea Bass |
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$10.50 | |
| Tuna |
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$5.00 | |
| Swordfish |
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$5.00 | |
| Salmon |
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$5.00 | |
| Shrimp |
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$5.00 | |
| Scallop |
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$4.50 | |
| Squid |
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$4.00 | |
| Shiitake Mushroom |
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$4.00 | |
| Asparagus w/ Pork |
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$4.00 | |
| Okura w/ Pork |
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$4.00 | |
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| Peaman Tsukune |
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$4.00 |
Sweet mini pepper with ground chicken
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| Mushroom w/ Octopus |
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$4.00 | |
| Quail Egg |
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$3.50 | |
| Gingko Nut |
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$3.50 | |
| Japanese Chili Pepper (Shishito) |
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$3.00 | |
| Eringe Mushroom |
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$3.00 | |
| Green Onion |
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$2.80 | |
| Bell Peppers |
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$2.80 | |
| Nankotsu |
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$3.50 |
Chicken cartilage or soft bone
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| Mushroom |
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$3.00 | |
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| Garlic Rock Shrimp |
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$6.50 |
Garlic soy sauce and butter
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| Sawara Shio-Koji |
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$9.50 |
Sierra and salted rice malt
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| Pork Belly |
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$4.00 |
Shrimp garlic miso
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| Miyazaki Beef From Japan |
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$24.00 |
Rib eye
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| Foie-Gras |
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$16.50 |
W/ aka miso truffle sauce
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| Chicken Breast |
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$4.00 |
With garlic lemon sauce
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| Beverage - Soft Drinks |
| Fountain |
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Price may varies |
Coke, diet coke, sprite, lemonade
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| Tea |
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Price may varies |
Hot green tea, iced tea, iced green tea, hot hojicha roasted green tea, iced oolong tea
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| Bottled Water |
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Price may varies |
Perrier, s.pellegrino, panna, numero japanese natural spring water
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| Cold Appetizers & Sashimi & Salad |
| Crab, Arugula, Fuji Apple Salad |
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$13.00 |
With yuzu dressing
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| Ankimo and Tomatoes |
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$12.00 |
Monk fish liver and tomatoes slice with ponzu sauce
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| Tai (Red Sea Bream) Sashimi with Plum-Yuzu Sauce |
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$13.50 | |
| Hotaru Ika Nuta |
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$12.00 |
Worlds smallest squid with vinaigrette miso
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| Inada (Wild Baby Yellowtail) Sashimi with Slice Tomato |
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$15.50 |
With cilantro truffle dressing
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| Arugula Quinoa Kale Grapefruit Salad |
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$9.00 |
With sweet ponzu dressing
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| Tuna and Crab Appetizer |
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$12.00 |
Crab salad wrapped in sliced tunas with yuzu ponz sauce
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| Caviar Cream |
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$15.00 |
Russian ossetra caviar and smoked salmon caviar with honey whipped cream
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| Mozuku & Yamaimo |
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$6.00 |
Mozuku seaweed and japanese mountain yam potato with ponzu sauce
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| Spicy Tuna Japanese Style Pizza |
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$12.00 |
With creamy yuzu sauce
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| Sawara Sesame Oil |
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$18.00 |
Wild sierra from japan sashimi with soy flavor dressing and grated ginger & scallions on top
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| Live stuff |
| Pacific Oysters |
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$6.00 |
2 pieces on half shell wa
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| Kumamoto Oysters |
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$15.00 |
3 pieces on half shell washington
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| Todays the Best Sushi : Fresh Fish From Japan |
| Hamachi |
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$7.00 |
Yellowtail
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| Hotate |
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$12.00 |
Wild premium jumbo scallop
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| Inada |
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$7.00 |
Wild baby yellowtail
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| Saba |
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$6.50 |
Wild mackerel
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| Tako |
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$6.00 |
Wild boiled octopus
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| Sawara |
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$7.00 |
Wild sierra
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| Kinme dai |
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$12.00 |
Wild alfonsino, golden eye snapper
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| Kohada |
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$7.00 |
Wild shad
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| Aji |
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$8.00 |
Spanish mackerel
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| Hotaru ika |
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$6.00 |
Worlds smallest wild squid
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| Something Not Fishy |
| Mango tempura roll |
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$7.00 |
Mango tempura w/ asparagus inside, avocado outside w/ ume sauce
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| Spicy Tofu Kinoko Roll |
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$7.50 |
Deep fried tofu roll w/hot thick spicy soy flavor shiitake, eringe, enoki & regular mushroom sauce on top
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| Vegetable Asian Roll |
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$8.00 |
Vegetable tempura inside, spicy tofu and avocado outside with asian sauce on top
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| Vegetable Lemon Roll |
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$6.50 |
Cucumber & avocado inside, lemon slice & avocado outside with garlic ponzu sauce on the side
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| Vegetable Rainbow Roll |
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$7.50 |
Cucumber, avocado, rapini & asparagus inside, roasted yellow, red & green pepper out side w/ onion sesame sauce
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| Bell Pepper Sushi |
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$4.50 |
2 pcs roasted tri color bell pepper nigiri
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| Shiitake Mushroom Sushi |
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$4.50 |
2 pcs of charbroiled shiitake mushroom nigiri sushi
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| Konasu |
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$4.50 |
Pickled japanese eggplant
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| Fresh Charbroiled Fish Head & Collar |
| Tai Kabuto |
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$10.00 |
Red sea bream head & collar
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| Yellowtail Collar |
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$13.00 - $16.00 |
W/ teriyaki sauce
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| Salmon Collar |
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$8.00 - $14.00 |
With teriyaki sauce
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| Rock Cod Collar |
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$6.00 |
With ponzu sauce
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| Daily Specials - Rolls |
| Baked Red Crab and Langostino Lobster Roll |
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$10.00 - $8.50 |
Baked with mayonnaise, avocado, asparagus, smelt egg and spring mix green inside
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| Baked Salmon & Shiitake Roll |
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$7.50 |
Baked salmon & shiitake mushroom tempura w/shiso leaf, bonito flake mayonnaise
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| Corn Crunch Roll |
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$7.50 |
Shrimp tempura roll with corn tempura outside
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| Diver Jumbo Scallop Roll with Arugula |
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$15.00 |
Scallop, asparagus, mayo inside w/slice of scallop, avocado, lemon outside w/cilantro jalapeno sauce on a bed of baby kale salad
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| Lobster Tempura Roll |
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$12.00 |
Lobster tempura with avocado, asparagus, smelt egg & yuzu naise
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| Negitoro Roll |
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$12.50 |
Minced fatty portion of tuna with shiso leaf & scallions
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| Rock Shrimp Tempura Roll |
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$7.50 |
Avocado, shiso leaf and mayonnaise inside, with cilantro jalapeno sauce
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| Sweet Crunchy Roll |
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$11.00 |
Sea eel tempura w/cucumber inside, avocado outside w/crunchy green onion & eel sauce on top
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| Jalapeno Truffle Roll |
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$40.50 |
Spicy tuna and jalapeno tempura inside, salmon, avocado ,and fresh black truffle slice on top
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| Surf'n Turf Roll |
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$37.00 |
Lobster tempura w/avocado inside, miyazaki beef outside. Garlic butter truffle ponzu
MORE
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| Swordfish Garlic Kale Roll |
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$9.50 | |
| Desserts |
| Banana and Berry Flambe with Ice Cream |
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$5.00 | |
| Chocolate Cake (No Flour) with Ice Cream |
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$7.50 |
Accompanied with hoji cha roasted green tea
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| Fruits Creme Brulee |
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$7.00 |
Accompanied with hoji cha roasted green tea
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| Ice Cream |
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$3.00 |
Green tea, black sesame or vanilla
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| Mochi Ice Cream |
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$3.50 |
Choice of strawberry, mango, chocolate or any two flavors
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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