La Riviera Trattoria Menu and Prices
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La Riviera Trattoria Menu
| Antipasti |
| Mussels Marinara |
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$10.95 |
With herb, olive oil, garlic and marinara sauce
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| Antipasto Freddo |
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$12.95 |
Dry sausage, prosciutto, mortadella, provolone, sundried tomato, black olives, Mozzarella and heart artichoke
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| Mozzarella Kisses |
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$11.95 |
Bite size fresh mozzarella with tomato & prosciutto
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| Fried Zucchini |
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$8.95 |
With tomato sauce hot or medium
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| Fried Calamari |
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$13.95 |
With tomato sauce and lemon
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| Clam Oreganata |
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$9.95 |
With bread crumbs, paprika, cheese, oregano, zest lemon
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| Shrimp Cocktail |
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$10.95 | |
| Italian Prosciutto with Melone |
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$11.95 | |
| Stuffed Artichoke |
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$9.95 | |
| Bufala Mozzarella |
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$13.95 | |
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| Insalata |
| Sea Food Salad |
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$14.95 |
Combination of calamari, shrimp and octopus with celery, onion, tomato in extra virgin olive oil and demon dressing
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| Rugola with Tomato |
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$9.95 | |
| Calamari Salad |
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$13.95 | |
| La Tricolore |
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$9.95 |
Rugola, radicchio, endive and tomato
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| La Primavera |
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$12.95 |
With rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomato, mushroom and heart artichoke, house dressing
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| Entrees |
| Main courses will be served with a salad |
| Fresh Fillet of Basa |
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$18.95 |
Francese, alla marechiaro, livornese or lemon white wine
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| Shrimp alla Marinara over Linguini |
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$19.95 | |
| Shrimp Scampi over Linguini |
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$19.95 |
In our homemade garlic-scampi sauce
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| Wild Salmon |
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$22.95 |
Served in a white wine sauce with shallots
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| Chicken alla Francese |
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$17.95 |
Egg battered and served in a lemon and white wine sauce
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| Chicken alla Parmigiana |
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$17.95 |
Topped with melted mozzarella cheese, oven baked and drizzled with our house tomato sauce
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| Chicken alla Marengo |
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$17.95 |
Sauteed w/ garlic in red wine vinegar sauce
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| Veal with Mushroom |
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$19.95 | |
| Veal alla Lemon Sauce |
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$19.95 | |
| Veal alla Parmigiana |
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$19.95 | |
| Eggplant Rollattine |
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$17.95 | |
| Pastas |
| All pasta dishes on the menu have: parmigiano cheese |
| Tortellini alla Bolognese |
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$13.95 |
Traditional and authentic recipe with 3 meats: veal, pork, beef with baby leaves and spices in a dash of cream
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| Fusilli con Broccoli |
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$14.95 |
With garlic & extra virgin olive oil
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| Spaghetti with Veal Meat Balls |
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$15.95 | |
| Cheese Ravioli |
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$13.95 |
With fresh tomato sauce
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| Penne alla Vodka Sauce |
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$13.95 | |
| Linguini with Vangole |
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$16.95 |
In white or red sauce
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| Pasta A |
| Orecchiette Del Bosco |
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$16.95 |
With mixed wild mushrooms
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| Home made Fusilli in Sausage-Bolognese |
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$16.95 |
Imported fresh pasta with a unique and tasty italian sweet sausage
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| Lasagna alla Bolognese |
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$16.95 |
Traditional and authentic recipe with bechamel and meat sauce
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| Minestre |
| Meat Tortellini in Brodo (Beef Broth) |
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$6.95 | |
| Pasta & Fagioli |
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$7.95 | |
| Stracciatella alla Romana |
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$6.95 |
Eggs drop soup with cheese
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| Minestrone di Verdure |
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$7.95 | |
| Sides |
| Broccoli di Raba Sautee |
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$8.95 |
| Fresh Broccoli Sautee |
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$8.95 |
| Hot cherry peppers |
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$7.95 |
| Side of meatballs |
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$9.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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