Kushiyu Prices in Tarzana, CA 91356
Hours of Operation
- Mon: 11:30 am - 2:15 pm, 5:30 pm - 10:15 pm
- Tue: 11:30 am - 2:15 pm, 5:30 pm - 10:15 pm
- Wed: 11:30 am - 2:15 pm, 5:30 pm - 10:15 pm
- Thu: 11:30 am - 2:15 pm, 5:30 pm - 10:15 pm
- Fri: 11:30 am - 2:15 pm, 5:30 pm - 10:15 pm
- Sat: 11:30 am - 2:15 pm, 5:30 pm - 10:15 pm
- Sun: 11:30 am - 2:15 pm, 5:30 pm - 10:15 pm
Restaurant Menu
| Daily Specials - Hot Appetizer |
| Deep Fried Tuna Spare Ribs | $9.00 |
With ponzu sauce
0
|
| Hokkaido Jumbo Scallops & Mushrooms | $8.50 |
Pan fried with soy sauce and butter
0
|
| Kani Shishito Age | $8.00 |
Deep fried shishito peppers stuffed with crab. Served with shiso salt
0
|
| Panfried Salmon with Arugula Salad | $12.00 |
With sesame ponzu mayo dressing
0
|
| Sweet Pea Truffle Oil | $6.50 |
Pan fried with truffle oil and soy sauce
0
|
| Ayu Sumibi Yaki | $12.00 |
Charbroiled sweetfish w/salt. Tade vinaigrette sauce on the side
0
|
| Deep Fried Shrimp Potato | $6.00 |
With curry salt
0
|
| Baked Jumbo Scallop with Truffle Mayo | $14.50 |
Jumbo scallop baked in a own shell
0
|
| Soft Shell Crab Appetizer | $19.50 |
Live soft shell crab from virginia, deep fried, spicy or not spicy
0
|
| Cold Appetizer |
| Hamachi Cilantro | $16.00 |
Yellowtail sashimi w/cilantro and jalapeno, garlic olive oil ponzu sauce
0
|
| Seared Sesame Tuna with Mix Green Salad | $13.50 |
With honey mustard dressing
0
|
| Sashimi Appetizer | $16.00 |
4 kinds of fresh raw fish slices tuna, salmon, white fish & octopus
0
|
| Hirame Yuzu | $16.00 |
Slices of fresh halibut with yuzu dressing
0
|
| Spicy Tuna Pinenuts | $14.00 |
Served in a butter lettuce cup
0
|
| U Zaku | $9.50 |
Fresh water eel and cucumber sunomono
0
|
| Sashimi Salad | $13.50 |
Sliced tuna and halibut with soy flavored dressing
0
|
| Salmon Sashimi W/ Diced Vegetables | $13.50 |
Sliced salmon with yukari dressing
0
|
| Spicy Trio | $13.50 |
Tuna, albacore & salmon sashimi with spicy sauce
0
|
| Albacore Special Sashimi | $13.50 |
Albacore with roasted garlic and onions, garlic ponzu sauce
0
|
| Salmon Tower | $13.50 |
Salmon drizzled with spicy miso sauce in layers of crispy wontons
0
|
| Chicken Salad | $9.50 |
Mixed vegetables, chicken and deep fried vermicelli regular or spicy sesame dressing
0
|
| Hot Appetizer |
| Deep Fried Calamari Salad | $9.50 |
Spring mix salad with deep fried marinated calamari
0
|
| Oyster Curry-Yaki | $14.00 |
Curry flavored pan fried oysters with cucumber sauce
0
|
| Chilean Sea Bass Foil-Yaki | $12.00 |
Sea bass, enoki & shiitake mushroom boiled in sweet soy flavored broth
0
|
| Yukari Age | $8.00 |
Scallop, chicken & shiitake mushroom wrapped in shiso leaf then deep fried
0
|
| Shrimp and Asparagus Spring Roll | $9.00 |
Spicy, with mango and vermicelli
0
|
| Ika Pirikara | $7.50 |
Pan fried calamari with spicy sauce
0
|
| Chilean Sea Bass-Potato | $8.00 |
Deep fried minced chilean sea bass and potato
0
|
| Nasu Shishito | $7.50 |
Deep fried eggplant and japanese chili pepper w/ginger onion garlic soy sauce
0
|
| Chicken Tatsuta Age | $7.50 |
Deep fried marinated chicken
0
|
| Agedash Tofu-Nasu | $6.00 |
Deep fried tofu and Japanese eggplant w/grated daikon radish & soy flavored broth
0
|
| Shrimp Ume Shiso Stick | $8.00 |
Shrimp w/ume plum paste & shiso leaf rolled in wonton skin, deep fried
0
|
| Sushi |
| 1 order or 2 pieces |
| Zuke Salmon | $6.00 |
0
|
| Egg | $4.50 |
0
|
| Hokki Clam | $4.50 |
0
|
| Mackerel |
0
|
|
| Salmon | $5.00 |
0
|
| Scallops | $4.50 |
0
|
| Smelt Egg | $4.50 |
0
|
| Squid |
0
|
|
| Albacore | $5.00 |
0
|
| Halibut | $7.00 |
0
|
| Octopus | $6.00 |
0
|
| Oyster | $6.00 |
0
|
| Sea Eel | $5.00 |
0
|
| Shrimp | $5.00 |
0
|
| Spicy Tuna Sushi | $6.00 |
0
|
| Half & Half | $6.00 |
0
|
| Tuna | $7.00 |
0
|
| Yellowtail | $7.00 |
0
|
| Crab | $8.00 |
0
|
| Fresh Water Eel | $8.00 |
0
|
| Jumbo Scallop | $7.00 |
0
|
| Salmon Egg | $8.00 |
0
|
| Yellow Tail Belly | $8.00 |
0
|
| Jumbo Clam |
0
|
|
| Sea Urchin |
0
|
|
| Spanish Mackerel |
0
|
|
| Sweet Shrimp |
0
|
|
| Toro |
0
|
|
| Snapper | $6.00 |
0
|
| Botan-Ebi | $20.00 |
Live sweet shrimp or santa barbara
0
|
| Hon Maguro | $9.50 |
Blue fin tuna and spain
0
|
| Negi-Toro | $11.00 |
Minced tuna belly and scallions
0
|
| Hon Maguro Toro | $19.50 |
Blue fin tuna belly and spain
0
|
| Kani (Red Crab) Truffle | $20.00 |
0
|
| Tai | $6.00 |
Wild red sea bream
0
|
| Uni | $17.50 |
Sea urchin
0
|
| Kaki sakamushi | $6.50 |
Sake steamed oyster
0
|
| Hirame | $8.00 |
Wild halibut
0
|
| Copper River King Salmon | $12.50 |
0
|
| Roll |
| Cut roll or hand roll and price is slightly higher for no rice or with extra items added |
| Spicy Albacore Special Roll | $15.00 |
Spicy albacore w/cucumber inside & slice of albacore or avocado outside w/ jalapeno, garlic flake on top
0
|
| Avocado Roll | $4.50 |
0
|
| Cucumber Roll | $4.50 |
0
|
| Vegetable Roll | $4.50 |
0
|
| California Roll | $8.00 |
0
|
| Salmon Skin Roll | $6.00 |
0
|
| Sea Eel Roll | $7.00 |
0
|
| Shrimp & Broccoli Roll | $6.00 |
0
|
| Shrimp Tempura Roll | $6.00 |
0
|
| Tarzana Roll | $9.50 |
0
|
| Tuna Roll | $8.00 |
0
|
| Spicy Tuna Roll | $7.00 |
0
|
| Spicy Yellowtail Roll | $8.00 |
0
|
| Salmon Fumi Maki | $9.00 |
0
|
| Seabass Green Roll | $15.00 |
0
|
| Asian Roll | $15.00 |
0
|
| Lemon Roll | $15.00 |
0
|
| Lime Roll | $15.00 |
0
|
| Honey Roll | $15.00 |
Albacore tempura w/avocado inside, seared sesame tuna outside w/ honey mustard sauce on top
0
|
| Scallop Roll | $6.00 |
0
|
| Spicy Shrimp Roll | $6.00 |
0
|
| Baked Salmon Roll | $7.00 |
0
|
| Spider Roll | $11.00 |
0
|
| Kushiyaki |
| 1 order or 2 sticks |
| Bonjiri | $4.00 |
Chicken tail and salt
0
|
| Lobster Tail | $15.00 |
Soy sauce & butter
0
|
| Kawa | $3.00 |
Chicken skin
0
|
| Miso Beef | $5.00 |
Flap meat and hatcho miso sauce
0
|
| Eggplant | $2.80 |
0
|
| Chicken w/ Green Onion | $4.00 |
0
|
| Shrimp w/Ground Chicken | $4.50 |
0
|
| Ground Chicken w/Chive | $4.00 |
0
|
| Lotus Root w/Chicken | $4.00 |
0
|
| Chicken Breast | $4.00 |
W/ plum paste or spicy citrus
0
|
| Chicken Meat Ball | $4.00 |
0
|
| Chicken Wing | $4.00 |
0
|
| Chicken Heart | $4.50 |
0
|
| Chicken Liver | $4.00 |
0
|
| Chicken Gizzard | $4.00 |
0
|
| Beef Tongue | $8.50 |
0
|
| Chilean Sea Bass | $10.50 |
0
|
| Tuna | $5.00 |
0
|
| Swordfish | $5.00 |
0
|
| Salmon | $5.00 |
0
|
| Shrimp | $5.00 |
0
|
| Scallop | $4.50 |
0
|
| Squid | $4.00 |
0
|
| Shiitake Mushroom | $4.00 |
0
|
| Asparagus w/ Pork | $4.00 |
0
|
| Okura w/ Pork | $4.00 |
0
|
| Peaman Tsukune | $4.00 |
Sweet mini pepper with ground chicken
0
|
| Mushroom w/ Octopus | $4.00 |
0
|
| Quail Egg | $3.50 |
0
|
| Gingko Nut | $3.50 |
0
|
| Japanese Chili Pepper (Shishito) | $3.00 |
0
|
| Eringe Mushroom | $3.00 |
0
|
| Green Onion | $2.80 |
0
|
| Bell Peppers | $2.80 |
0
|
| Nankotsu | $3.50 |
Chicken cartilage or soft bone
0
|
| Mushroom | $3.00 |
0
|
| Garlic Rock Shrimp | $6.50 |
Garlic soy sauce and butter
0
|
| Sawara Shio-Koji | $9.50 |
Sierra and salted rice malt
0
|
| Pork Belly | $4.00 |
Shrimp garlic miso
0
|
| Miyazaki Beef From Japan | $24.00 |
Rib eye
0
|
| Foie-Gras | $16.50 |
W/ aka miso truffle sauce
0
|
| Chicken Breast | $4.00 |
With garlic lemon sauce
0
|
| Beverage - Soft Drinks |
| Fountain |
Coke, diet coke, sprite, lemonade
0
|
|
| Tea |
Hot green tea, iced tea, iced green tea, hot hojicha roasted green tea, iced oolong tea
0
|
|
| Bottled Water |
Perrier, s.pellegrino, panna, numero japanese natural spring water
0
|
| Cold Appetizers & Sashimi & Salad |
| Crab, Arugula, Fuji Apple Salad | $13.00 |
With yuzu dressing
0
|
| Ankimo and Tomatoes | $12.00 |
Monk fish liver and tomatoes slice with ponzu sauce
0
|
| Tai (Red Sea Bream) Sashimi with Plum-Yuzu Sauce | $13.50 |
0
|
| Hotaru Ika Nuta | $12.00 |
Worlds smallest squid with vinaigrette miso
0
|
| Inada (Wild Baby Yellowtail) Sashimi with Slice Tomato | $15.50 |
With cilantro truffle dressing
0
|
| Arugula Quinoa Kale Grapefruit Salad | $9.00 |
With sweet ponzu dressing
0
|
| Tuna and Crab Appetizer | $12.00 |
Crab salad wrapped in sliced tunas with yuzu ponz sauce
0
|
| Caviar Cream | $15.00 |
Russian ossetra caviar and smoked salmon caviar with honey whipped cream
0
|
| Mozuku & Yamaimo | $6.00 |
Mozuku seaweed and japanese mountain yam potato with ponzu sauce
0
|
| Spicy Tuna Japanese Style Pizza | $12.00 |
With creamy yuzu sauce
0
|
| Sawara Sesame Oil | $18.00 |
Wild sierra from japan sashimi with soy flavor dressing and grated ginger & scallions on top
0
|
| Live stuff |
| Pacific Oysters | $6.00 |
2 pieces on half shell wa
0
|
| Kumamoto Oysters | $15.00 |
3 pieces on half shell washington
0
|
| Todays the Best Sushi : Fresh Fish From Japan |
| Hamachi | $7.00 |
Yellowtail
0
|
| Hotate | $12.00 |
Wild premium jumbo scallop
0
|
| Inada | $7.00 |
Wild baby yellowtail
0
|
| Saba | $6.50 |
Wild mackerel
0
|
| Tako | $6.00 |
Wild boiled octopus
0
|
| Sawara | $7.00 |
Wild sierra
0
|
| Kinme dai | $12.00 |
Wild alfonsino, golden eye snapper
0
|
| Kohada | $7.00 |
Wild shad
0
|
| Aji | $8.00 |
Spanish mackerel
0
|
| Hotaru ika | $6.00 |
Worlds smallest wild squid
0
|
| Something Not Fishy |
| Mango tempura roll | $7.00 |
Mango tempura w/ asparagus inside, avocado outside w/ ume sauce
0
|
| Spicy Tofu Kinoko Roll | $7.50 |
Deep fried tofu roll w/hot thick spicy soy flavor shiitake, eringe, enoki & regular mushroom sauce on top
0
|
| Vegetable Asian Roll | $8.00 |
Vegetable tempura inside, spicy tofu and avocado outside with asian sauce on top
0
|
| Vegetable Lemon Roll | $6.50 |
Cucumber & avocado inside, lemon slice & avocado outside with garlic ponzu sauce on the side
0
|
| Vegetable Rainbow Roll | $7.50 |
Cucumber, avocado, rapini & asparagus inside, roasted yellow, red & green pepper out side w/ onion sesame sauce
0
|
| Bell Pepper Sushi | $4.50 |
2 pcs roasted tri color bell pepper nigiri
0
|
| Shiitake Mushroom Sushi | $4.50 |
2 pcs of charbroiled shiitake mushroom nigiri sushi
0
|
| Konasu | $4.50 |
Pickled japanese eggplant
0
|
| Fresh Charbroiled Fish Head & Collar |
| Tai Kabuto | $10.00 |
Red sea bream head & collar
0
|
| Yellowtail Collar | $13.00 - $16.00 |
W/ teriyaki sauce
0
|
| Salmon Collar | $8.00 - $14.00 |
With teriyaki sauce
0
|
| Rock Cod Collar | $6.00 |
With ponzu sauce
0
|
| Daily Specials - Rolls |
| Baked Red Crab and Langostino Lobster Roll | $10.00 - $8.50 |
Baked with mayonnaise, avocado, asparagus, smelt egg and spring mix green inside
0
|
| Baked Salmon & Shiitake Roll | $7.50 |
Baked salmon & shiitake mushroom tempura w/shiso leaf, bonito flake mayonnaise
0
|
| Corn Crunch Roll | $7.50 |
Shrimp tempura roll with corn tempura outside
0
|
| Diver Jumbo Scallop Roll with Arugula | $15.00 |
Scallop, asparagus, mayo inside w/slice of scallop, avocado, lemon outside w/cilantro jalapeno sauce on a bed of baby kale salad
0
|
| Lobster Tempura Roll | $12.00 |
Lobster tempura with avocado, asparagus, smelt egg & yuzu naise
0
|
| Negitoro Roll | $12.50 |
Minced fatty portion of tuna with shiso leaf & scallions
0
|
| Rock Shrimp Tempura Roll | $7.50 |
Avocado, shiso leaf and mayonnaise inside, with cilantro jalapeno sauce
0
|
| Sweet Crunchy Roll | $11.00 |
Sea eel tempura w/cucumber inside, avocado outside w/crunchy green onion & eel sauce on top
0
|
| Jalapeno Truffle Roll | $40.50 |
Spicy tuna and jalapeno tempura inside, salmon, avocado ,and fresh black truffle slice on top
0
|
| Surf'n Turf Roll | $37.00 |
Lobster tempura w/avocado inside, miyazaki beef outside. Garlic butter truffle ponzu
0
|
| Swordfish Garlic Kale Roll | $9.50 |
0
|
| Desserts |
| Banana and Berry Flambe with Ice Cream | $5.00 |
0
|
| Chocolate Cake (No Flour) with Ice Cream | $7.50 |
Accompanied with hoji cha roasted green tea
0
|
| Fruits Creme Brulee | $7.00 |
Accompanied with hoji cha roasted green tea
0
|
| Ice Cream | $3.00 |
Green tea, black sesame or vanilla
0
|
| Mochi Ice Cream | $3.50 |
Choice of strawberry, mango, chocolate or any two flavors
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price