'L Bistro Menu and Prices

4.5 based on 147 votes
'L Bistro menu

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Starters & Share Plates
World of Wings
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Sweet chili, honey garlic, hot, salt & pepper. Starter size, 3 flavor platter.
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House-Baked Bruschetta
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House-baked baguette topped with garlic infused olive oil, fresh tomatoes, hand-cut herbs, onions, feta and mozzarella cheeses. Starter size, share size.
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Bites
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Signature breadsticks handmade fresh every day. Ovenbaked with garlic, herbs and parmesan cheese. Served with marinara sauce. With meat sauce.
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Italian Quesadilla
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Spicy chicken and Calabrese sausage, caramelized onions, peppers, olives, and mozzarella cheese, grilled in a tomato tortilla, served with marinara sauce and sour cream.
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Antipasto Platter
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Aged salami, marinated artichoke hearts, black olives, roma tomatoes, provalone cheese, roasted red peppers and pepperoncini served with bites.
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Crab and Artichoke Dip
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Crab, spinach, and artichokes in a savory three cheese dip, oven baked and served with a toasted pita.
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Sampler
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Choose three of the following: house-baked bruschetta, bites, fried stuffed olives, crab stuffed mushroom caps, calamari.
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Fried Stuffed Olives
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Green olives stuffed with a mozzarella cheese, lightly breaded and fried golden brown, served on marinara sauce finished with fresh basil.
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Crab Stuffed Mushroom Caps
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Crab meat blended with herbs and panko crumbs, baked in jumbo mushroom caps and topped with fresh parmesan cheese and chipotle aioli sauce.
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Mussels Mediterranean
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Steamed PEI mussels with garlic, butter, white wine, onions, and fresh parsley.. Starter size. share size.
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Calamari
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Tender pieces of calamari gently fried in a light breading and served with choice of tzatziki, chipotle aioli or marinara sauce. All three sauces.
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Salads
Garden Greens
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Fresh, crisp vegetables on a bed of mixed greens topped with seasoned croutons and red wine vinaigrette. Starter size, bistro size. Add a grilled chicken breast.
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Classic Caesar Salad
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Crisp romaine tossed with Caesar dressing and topped with seasoned croutons and parmesan cheese. Starter size, bistro size. Add a grilled chicken breast.
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Taverna Greek Salad
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Crisp romaine with roma tomato, cucumber, red onion and mixed peppers tossed in a greek vinaigrette, topped with kalamata olives and herbed feta. Starter size, bistro size. Add a grilled chicken brea
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Chopped Salad
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Crisp romaine, garbonzo beans, artichoke hearts, diced bell peppers, roma tomatoes, olives, ham, chicken, provalone and parmesan tossed in a red wine vinaigrette.
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Soups
Starter size, bistro size.
Zuppa del Giorno
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Chef’s creation of the day.
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Creamy Wild Mushroom Soup
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Wild mushroom blend sautéed with onions and herbs in a decadent cream soup.
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Entrees
Chicken Parmigana
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A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.
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New York Strip
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10 oz New york strip grilled to order brushed with garlic shallot butter and served with oven roasted vegetables and italian herb potatoes.
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Chicken Souvlaki Dinner
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Lemon oregano chicken skewers and taverna greek salad with tzatziki sauce and warm pita wedges.
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Mediterranean Ahi Tuna
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Pan seared ahi tuna topped with fresh tomatoes and basil, served with oven roasted vegetables and italian herb potatoes.
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Pasta - Classics
Lasagna Bolognese
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Tender lasagna noodles layered with meat sauce and a blend of cheeses, then topped with mozzarella cheese and baked to perfection.
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Spaghetti & Meatballs
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A mountain of spaghetti noodles smothered in meat sauce and topped with house-made meatballs.
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Linguine ai Quattro Formaggi
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Linguine tossed in a decadent sauce of goat, mozzarella, asiago and parmesan cheeses. Top with chicken, baby shrimp or italian sausage
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Spaghetti Carbonara
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Spaghetti tossed in a rich creamy sauce with crisp bacon and parmesan cheese, garnished with green onions.
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Gnocchi
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Traditional potato dumplings tossed in a luxurious Tomatocream sauce and topped with parmesan shavings. Top with chicken, baby shrimp, or Italian sausage
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Pasta - Inspirations
Sambuca Shrimp
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Shrimp tossed with linguine noodles in a sambuca cream sauce.
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New Orleans Linguine
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Calabrese sausage, spicy chicken, shrimp and banana peppers tossed with linguine noodles and a tomato cream sauce.
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Roasted Vegetable Penne
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Oven-roasted vegetables and penne noodles tossed with marinara sauce topped with crumbled goat cheese.
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Pasta Milano
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Spicy chicken, mushrooms and tomatoes tossed with farfalle noodles in a alfredo sauce.
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Portobello Ravioli
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Ravioli stuffed with wild mushrooms, tossed in a creamy alfredo sauce, topped with diced tomatoes.
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Baked Seafood Penne
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Shrimp, scallops and crab tossed with penne in a creamy alfredo sauce and baked.
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Pasta Your Way
Pasta Your Way
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Choose your pasta: linguine, spaghetti, farfalle, penne. Choose your sauce: alfredo, meat sauce, marinara, tomato-cream. Choose your toppings: meatballs, italian sausage, spicy chicken, baby shrimp,
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Sandwiches, Burgers & More
Sandwiches served with choice of garden greens, cup of soup or fries. Substitute greek or caesar salad.
Ham & Cheese Panini
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Country ham, provalone and mozzarella with honey mustard in a grilled panini sandwich.
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Chicken Parmigana Sandwich
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Lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese on a toasted onion bun.
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Pizza - Classics
All pizza crusts and sauces are made from scratch in-house.
Classic Deluxe
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Pepperoni, canadian bacon, mushrooms and green peppers with mozzarella cheese. Ind., sml., lrg.
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Traditional Greek
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White onions, green peppers, black olives, and fresh tomatoes with a blend of mozzarella and crumbled feta cheeses. Ind., sml., lrg.
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Vegetarian
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Mushrooms, white onions, green peppers and fresh tomatoes with mozzarella cheese. Ind., sml., lrg.
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Hawaiian
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Ham and pineapple with extra mozzarella cheese. Ind., sml., lrg.
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All-American Meat Lover’s
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A hearty combination of pepperoni, ham and calabrese sausage with meat sauce and mozzarella cheese. Ind., sml., lrg.
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Pizza - Inspirations
All pizza crusts and sauces are made from scratch in-house. Size: Ind., sml., lrg.
Northern Heat
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Spicy Italian sausage, peppery capicollo, sweet green peppers, white onions and fiery banana peppers with zesty marinara sauce topped with mozzarella and pepper-jack cheeses.
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Canad & Sea
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Pepperoni, ham, shrimp, mushrooms, white onions, green peppers and black olives with mozzarella cheese.
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Decadent Chicken
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Our most popular pizza! Alfredo sauce, spicy chicken tenders and bacon with a blend of cheddar and mozzarella cheeses.
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Roasted Vegetable & Goat Cheese Pizza
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Oven roasted vegetables and kalamata olives with marinara sauce topped with goat cheese and mozzarella.
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Gourmet Meatball Pizza
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House-made meatballs, red and green bell peppers and roasted garlic with marinara sauce and a blend of mozzarella and parmesan cheeses.
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Antipasto Pizza
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Salami, artichoke hearts, sundried tomatoes, red peppers, black olives, provalone, mozzarella and parmesan.
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Create Your Own
Create Your Own
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A cheese pizza with our famous pizza sauce. Size: Ind., sml., lrg. Regular toppings: Pepperoni, salami, ham, bacon, Italian sausage, onions, green peppers, mushrooms, tomatoes, pineapple, black olive
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Kids Menu - Really Neat Eats
Includes kid size soft drink or milk.
Silly Dilly
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Cheese quesadilla with fries or applesauce.
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L’il Doggie
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Hot dog on a grilled bun with cheese and fries or applesauce.
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The Big Cheese Sandwich
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Grilled cheese sandwich with fries or applesauce.
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Chicken Tenders
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Three chicken strips with fries or applesauce.
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Hey Mac
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Kraft mac ‘n’ cheese served with salad or veggies and Ranch dip.
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Ooey Gooey Pizza Pie
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Personal size cheese pizza. Additional toppings $1.
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Oodles of Noodles
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Pasta noodles with red sauce and bites.
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Kids Menu - Little Sippers & Sides
Italian Cream Soda
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Fruit syrup, soda and fresh cream over ice. Choice of strawberry, orange or cappuccino.
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Shirley Temple
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Fruit juice and grenadine.
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I Scream, You Scream
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Old fashioned ice cream float.
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Dizzy Cow Milkshakes
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Vanilla, strawberry, banana berry, and chocolate.
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Kids Size Sundae
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Vanilla ice cream topped with chocolate, caramel, or strawberry sauce, with chopped nuts, crushed candies and whipped cream.
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Moo or Choco Moo
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Milk 2% or chocolate milk
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Kids’ Size Soft Drink
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Hot Chocolate
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Finishing Touch - Sweet Selections
Gelato Sampler
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Selection of gelato.
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Tiramisu
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Traditional Italian dessert made with lady fingers, coffee and mascarpone cheese dusted with cocoa.
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Amaretto Cheesecake
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Smooth house-made cheesecake with a delicate almond flavour.
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Finishing Touch - Hot Drinks
Espresso drinks are a single shot, add a second
Seattle’s Best Coffee
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Captivating aroma, sweet flavour and smooth finish.
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Cappuccino
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Espresso shot topped with a little steamed milk, milk foam and a dusting of cinnamon.
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Cafe Latte
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Espresso shot blended with steamed milk.
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Vanilla Latte
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Bold espresso and smooth vanilla syrup combined with steamed milk and finished with fresh whipped cream.
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Cafe Cioccolato
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Rich espresso combined with dark chocolate, steamed milk and topped with fresh whipped cream, caramel syrup and a dusting of cocoa.
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Espresso
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2 oz of bold dark coffee with an enticing aroma and caramel undertones.
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Tazo Tea
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Selection of specialty tea flavors.
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Finishing Touch - Beverages
Italian Cream Soda
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Fruit syrup, soda and fresh cream over ice. Choice of strawberry, orange or cappuccino.
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Soft Drinks
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Bottled Water
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Juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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