'L Bistro Prices in Grand Forks, ND 58201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Share Plates |
| World of Wings |
Sweet chili, honey garlic, hot, salt & pepper. Starter size, 3 flavor platter.
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| House-Baked Bruschetta |
House-baked baguette topped with garlic infused olive oil, fresh tomatoes, hand-cut herbs, onions, feta and mozzarella cheeses. Starter size, share size.
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| Bites |
Signature breadsticks handmade fresh every day. Ovenbaked with garlic, herbs and parmesan cheese. Served with marinara sauce. With meat sauce.
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| Italian Quesadilla |
Spicy chicken and Calabrese sausage, caramelized onions, peppers, olives, and mozzarella cheese, grilled in a tomato tortilla, served with marinara sauce and sour cream.
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| Antipasto Platter |
Aged salami, marinated artichoke hearts, black olives, roma tomatoes, provalone cheese, roasted red peppers and pepperoncini served with bites.
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| Crab and Artichoke Dip |
Crab, spinach, and artichokes in a savory three cheese dip, oven baked and served with a toasted pita.
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| Sampler |
Choose three of the following: house-baked bruschetta, bites, fried stuffed olives, crab stuffed mushroom caps, calamari.
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| Fried Stuffed Olives |
Green olives stuffed with a mozzarella cheese, lightly breaded and fried golden brown, served on marinara sauce finished with fresh basil.
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| Crab Stuffed Mushroom Caps |
Crab meat blended with herbs and panko crumbs, baked in jumbo mushroom caps and topped with fresh parmesan cheese and chipotle aioli sauce.
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| Mussels Mediterranean |
Steamed PEI mussels with garlic, butter, white wine, onions, and fresh parsley.. Starter size. share size.
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| Calamari |
Tender pieces of calamari gently fried in a light breading and served with choice of tzatziki, chipotle aioli or marinara sauce. All three sauces.
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| Salads |
| Garden Greens |
Fresh, crisp vegetables on a bed of mixed greens topped with seasoned croutons and red wine vinaigrette. Starter size, bistro size. Add a grilled chicken breast.
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| Classic Caesar Salad |
Crisp romaine tossed with Caesar dressing and topped with seasoned croutons and parmesan cheese. Starter size, bistro size. Add a grilled chicken breast.
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| Taverna Greek Salad |
Crisp romaine with roma tomato, cucumber, red onion and mixed peppers tossed in a greek vinaigrette, topped with kalamata olives and herbed feta. Starter size, bistro size. Add a grilled chicken brea
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| Chopped Salad |
Crisp romaine, garbonzo beans, artichoke hearts, diced bell peppers, roma tomatoes, olives, ham, chicken, provalone and parmesan tossed in a red wine vinaigrette.
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| Soups |
| Starter size, bistro size. |
| Zuppa del Giorno |
Chefs creation of the day.
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| Creamy Wild Mushroom Soup |
Wild mushroom blend sautéed with onions and herbs in a decadent cream soup.
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| Entrees |
| Chicken Parmigana |
A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.
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| New York Strip |
10 oz New york strip grilled to order brushed with garlic shallot butter and served with oven roasted vegetables and italian herb potatoes.
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| Chicken Souvlaki Dinner |
Lemon oregano chicken skewers and taverna greek salad with tzatziki sauce and warm pita wedges.
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| Mediterranean Ahi Tuna |
Pan seared ahi tuna topped with fresh tomatoes and basil, served with oven roasted vegetables and italian herb potatoes.
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| Pasta - Classics |
| Lasagna Bolognese |
Tender lasagna noodles layered with meat sauce and a blend of cheeses, then topped with mozzarella cheese and baked to perfection.
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| Spaghetti & Meatballs |
A mountain of spaghetti noodles smothered in meat sauce and topped with house-made meatballs.
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| Linguine ai Quattro Formaggi |
Linguine tossed in a decadent sauce of goat, mozzarella, asiago and parmesan cheeses. Top with chicken, baby shrimp or italian sausage
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| Spaghetti Carbonara |
Spaghetti tossed in a rich creamy sauce with crisp bacon and parmesan cheese, garnished with green onions.
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| Gnocchi |
Traditional potato dumplings tossed in a luxurious Tomatocream sauce and topped with parmesan shavings. Top with chicken, baby shrimp, or Italian sausage
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| Pasta - Inspirations |
| Sambuca Shrimp |
Shrimp tossed with linguine noodles in a sambuca cream sauce.
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| New Orleans Linguine |
Calabrese sausage, spicy chicken, shrimp and banana peppers tossed with linguine noodles and a tomato cream sauce.
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| Roasted Vegetable Penne |
Oven-roasted vegetables and penne noodles tossed with marinara sauce topped with crumbled goat cheese.
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| Pasta Milano |
Spicy chicken, mushrooms and tomatoes tossed with farfalle noodles in a alfredo sauce.
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| Portobello Ravioli |
Ravioli stuffed with wild mushrooms, tossed in a creamy alfredo sauce, topped with diced tomatoes.
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| Baked Seafood Penne |
Shrimp, scallops and crab tossed with penne in a creamy alfredo sauce and baked.
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| Pasta Your Way |
| Pasta Your Way |
Choose your pasta: linguine, spaghetti, farfalle, penne. Choose your sauce: alfredo, meat sauce, marinara, tomato-cream. Choose your toppings: meatballs, italian sausage, spicy chicken, baby shrimp,
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| Sandwiches, Burgers & More |
| Sandwiches served with choice of garden greens, cup of soup or fries. Substitute greek or caesar salad. |
| Ham & Cheese Panini |
Country ham, provalone and mozzarella with honey mustard in a grilled panini sandwich.
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| Chicken Parmigana Sandwich |
Lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese on a toasted onion bun.
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| Pizza - Classics |
| All pizza crusts and sauces are made from scratch in-house. |
| Classic Deluxe |
Pepperoni, canadian bacon, mushrooms and green peppers with mozzarella cheese. Ind., sml., lrg.
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| Traditional Greek |
White onions, green peppers, black olives, and fresh tomatoes with a blend of mozzarella and crumbled feta cheeses. Ind., sml., lrg.
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| Vegetarian |
Mushrooms, white onions, green peppers and fresh tomatoes with mozzarella cheese. Ind., sml., lrg.
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| Hawaiian |
Ham and pineapple with extra mozzarella cheese. Ind., sml., lrg.
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| All-American Meat Lovers |
A hearty combination of pepperoni, ham and calabrese sausage with meat sauce and mozzarella cheese. Ind., sml., lrg.
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| Pizza - Inspirations |
| All pizza crusts and sauces are made from scratch in-house. Size: Ind., sml., lrg. |
| Northern Heat |
Spicy Italian sausage, peppery capicollo, sweet green peppers, white onions and fiery banana peppers with zesty marinara sauce topped with mozzarella and pepper-jack cheeses.
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| Canad & Sea |
Pepperoni, ham, shrimp, mushrooms, white onions, green peppers and black olives with mozzarella cheese.
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| Decadent Chicken |
Our most popular pizza! Alfredo sauce, spicy chicken tenders and bacon with a blend of cheddar and mozzarella cheeses.
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| Roasted Vegetable & Goat Cheese Pizza |
Oven roasted vegetables and kalamata olives with marinara sauce topped with goat cheese and mozzarella.
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| Gourmet Meatball Pizza |
House-made meatballs, red and green bell peppers and roasted garlic with marinara sauce and a blend of mozzarella and parmesan cheeses.
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| Antipasto Pizza |
Salami, artichoke hearts, sundried tomatoes, red peppers, black olives, provalone, mozzarella and parmesan.
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| Create Your Own |
| Create Your Own |
A cheese pizza with our famous pizza sauce. Size: Ind., sml., lrg. Regular toppings: Pepperoni, salami, ham, bacon, Italian sausage, onions, green peppers, mushrooms, tomatoes, pineapple, black olive
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| Kids Menu - Really Neat Eats |
| Includes kid size soft drink or milk. |
| Silly Dilly |
Cheese quesadilla with fries or applesauce.
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| Lil Doggie |
Hot dog on a grilled bun with cheese and fries or applesauce.
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| The Big Cheese Sandwich |
Grilled cheese sandwich with fries or applesauce.
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| Chicken Tenders |
Three chicken strips with fries or applesauce.
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| Hey Mac |
Kraft mac n cheese served with salad or veggies and Ranch dip.
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| Ooey Gooey Pizza Pie |
Personal size cheese pizza. Additional toppings $1.
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| Oodles of Noodles |
Pasta noodles with red sauce and bites.
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| Kids Menu - Little Sippers & Sides |
| Italian Cream Soda |
Fruit syrup, soda and fresh cream over ice. Choice of strawberry, orange or cappuccino.
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| Shirley Temple |
Fruit juice and grenadine.
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| I Scream, You Scream |
Old fashioned ice cream float.
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| Dizzy Cow Milkshakes |
Vanilla, strawberry, banana berry, and chocolate.
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| Kids Size Sundae |
Vanilla ice cream topped with chocolate, caramel, or strawberry sauce, with chopped nuts, crushed candies and whipped cream.
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| Moo or Choco Moo |
Milk 2% or chocolate milk
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| Kids Size Soft Drink |
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| Hot Chocolate |
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| Finishing Touch - Sweet Selections |
| Gelato Sampler |
Selection of gelato.
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| Tiramisu |
Traditional Italian dessert made with lady fingers, coffee and mascarpone cheese dusted with cocoa.
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| Amaretto Cheesecake |
Smooth house-made cheesecake with a delicate almond flavour.
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| Finishing Touch - Hot Drinks |
| Espresso drinks are a single shot, add a second |
| Seattles Best Coffee |
Captivating aroma, sweet flavour and smooth finish.
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| Cappuccino |
Espresso shot topped with a little steamed milk, milk foam and a dusting of cinnamon.
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| Cafe Latte |
Espresso shot blended with steamed milk.
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| Vanilla Latte |
Bold espresso and smooth vanilla syrup combined with steamed milk and finished with fresh whipped cream.
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| Cafe Cioccolato |
Rich espresso combined with dark chocolate, steamed milk and topped with fresh whipped cream, caramel syrup and a dusting of cocoa.
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| Espresso |
2 oz of bold dark coffee with an enticing aroma and caramel undertones.
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| Tazo Tea |
Selection of specialty tea flavors.
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| Finishing Touch - Beverages |
| Italian Cream Soda |
Fruit syrup, soda and fresh cream over ice. Choice of strawberry, orange or cappuccino.
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| Soft Drinks |
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| Bottled Water |
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| Juice |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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