L2 Restaurant Prices in Philadelphia, PA 19146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pan Seared Sea Scallops | $9.00 |
Topped with pesto.
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| Fried Calamari | $7.00 |
With marinara.
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| Fried Tomatoes | $7.00 |
With fresh mozzarella.
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| Lovely Sue Shrimp | $9.00 |
Four arge shrimp, stuffed with horseradish, wrapped in bacon, baked, finished on the grill and topped with remoulade.
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| Shu Mai | $7.75 |
Chicken, or veggie filled dumplings, steamed, with a ginger soy sauce.
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| Grilled Portabello Mushroom | $8.00 |
Topped with cream cheese, artichoke heart and crab meat.
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| Grilled Portabello Mushroom - Without Crab Meat | $6.50 |
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| Soups |
| Cream Of Mushroom | $6.00 |
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| French Onion | $6.50 |
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| Soup Of The Day |
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| Salads |
| Mixed Lettuces | $6.50 |
Choice of champagne or balsamic vinaigrette.
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| Caesar | $7.00 |
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| L2 | $8.50 |
Red leaf, toasted walnuts, gorgonzola, pears, raspberry vinaigrette.
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| Blue Cheese | $8.50 |
With romaine, grape tomatoes and crumbled bacon.
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| Beet Salad | $8.50 |
Warm red beets, mixed greens, goat cheese, fresh apples and sunflower seeds in a dijon vinaigrette.
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| Entrees |
| Grilled Filet Mignon | $25.00 |
With green peppercorn or bernaise sauce.
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| Grilled Filet Mignon - With Crab Meat | $28.00 |
Topped with crab meat, asparagus and bernaise.
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| Chicken Parmesan | $15.00 |
Served with pasta or fresh vegetables.
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| Jumbo Lump Crab Cake | $17.00 |
With roasted red pepper tartar sauce.
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| Bakes Salmon | $17.00 |
Either encrusted with tarragon and dijon or drizzled with a sweet balsamic glaze.
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| Vegetarian Dish Of The Day | $15.50 |
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| Homemade Meatloaf | $15.00 |
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| Pasta Mikie | $13.00 |
Penne pasta with rose sauce and prosciutto.
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| Roasted Crispy Duck | $18.00 |
1/2 Long island duckling, served with sauce of the day.
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| Rack Of Lamb | $25.00 |
New zealand baby chops, grilled, rosemary demiglaze.
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| Chilean Sea Bass | $20.00 |
Pan seared, served on a bed of sauteed spinach, finished with a warm mediterranean sauce.
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| Fresh Catch Of The Day |
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| Customer Appreciation |
| Three courses. Choice of one item per course. |
| Customer Appreciation | $20.00 |
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| Customer Appreciation - First Course |
| Soup or salad. |
| French Onion Soup |
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| Chef's Soup Of The Day |
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| Mixed Lettuces |
Dressed with champagne or balsamic vinaigrette.
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| Caesar Salad |
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| Customer Appreciation - Second Course |
| Appetizer. |
| Fried Calamari |
With marinara.
0
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| Fried Tomatoes |
With mozzarella.
0
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| Shu Mai |
Chicken or veggie filled dumplings, steamed with a ginger soy sauce.
0
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| Customer Appreciation - Third Course |
| Entree. |
| Baked Salmon |
Either tarragon and dijon or sweet balsamic glaze.
0
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| Chicken Parmesan |
Served with pasta or fresh vegetables.
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| Vegetarian Dish Of The Day |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price