Menu With Price Menu L2 Restaurant Menu

L2 Restaurant Menu and Prices

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Appetizers

Pan Seared Sea Scallops	$9.00	Topped with pesto. MORE
Fried Calamari	$7.00	With marinara. MORE
Fried Tomatoes	$7.00	With fresh mozzarella. MORE
Lovely Sue Shrimp	$9.00	Four arge shrimp, stuffed with horseradish, wrapped in bacon, baked, finished on the grill and topped with remoulade. MORE
Shu Mai	$7.75	Chicken, or veggie filled dumplings, steamed, with a ginger soy sauce. MORE
Grilled Portabello Mushroom	$8.00	Topped with cream cheese, artichoke heart and crab meat. MORE
Grilled Portabello Mushroom - Without Crab Meat	$6.50

Soups

Cream Of Mushroom	0	$6.00
French Onion	0	$6.50
Soup Of The Day	0	Price may varies

Salads

Mixed Lettuces	$6.50	Choice of champagne or balsamic vinaigrette. MORE
Caesar	$7.00
L2	$8.50	Red leaf, toasted walnuts, gorgonzola, pears, raspberry vinaigrette. MORE
Blue Cheese	$8.50	With romaine, grape tomatoes and crumbled bacon. MORE
Beet Salad	$8.50	Warm red beets, mixed greens, goat cheese, fresh apples and sunflower seeds in a dijon vinaigrette. MORE

Entrees

Grilled Filet Mignon	0	$25.00	With green peppercorn or bernaise sauce. MORE
Grilled Filet Mignon - With Crab Meat	0	$28.00	Topped with crab meat, asparagus and bernaise. MORE
Chicken Parmesan	0	$15.00	Served with pasta or fresh vegetables. MORE
Jumbo Lump Crab Cake	0	$17.00	With roasted red pepper tartar sauce. MORE
Bakes Salmon	0	$17.00	Either encrusted with tarragon and dijon or drizzled with a sweet balsamic glaze. MORE

Vegetarian Dish Of The Day	0	$15.50
Homemade Meatloaf	0	$15.00
Pasta Mikie	0	$13.00	Penne pasta with rose sauce and prosciutto. MORE
Roasted Crispy Duck	0	$18.00	1/2 Long island duckling, served with sauce of the day. MORE
Rack Of Lamb	0	$25.00	New zealand baby chops, grilled, rosemary demiglaze. MORE
Chilean Sea Bass	0	$20.00	Pan seared, served on a bed of sauteed spinach, finished with a warm mediterranean sauce. MORE
Fresh Catch Of The Day	0	Price may varies

Customer Appreciation

Three courses. Choice of one item per course.

Customer Appreciation

$20.00

Customer Appreciation - First Course

Soup or salad.

French Onion Soup	0	Price may varies
Chef's Soup Of The Day	0	Price may varies

Mixed Lettuces	0	Price may varies	Dressed with champagne or balsamic vinaigrette. MORE
Caesar Salad	0	Price may varies

Customer Appreciation - Second Course

Appetizer.

Fried Calamari	Price may varies	With marinara. MORE
Fried Tomatoes	Price may varies	With mozzarella. MORE
Shu Mai	Price may varies	Chicken or veggie filled dumplings, steamed with a ginger soy sauce. MORE

Customer Appreciation - Third Course

Entree.

Baked Salmon	Price may varies	Either tarragon and dijon or sweet balsamic glaze. MORE
Chicken Parmesan	Price may varies	Served with pasta or fresh vegetables. MORE
Vegetarian Dish Of The Day	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.