La Baguette Bistro Prices in Oklahoma City, OK 73116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sliced Tomato, Onions | $6.00 |
Topped with gorgonzola and a provencale vinaigrette
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| Roasted Eggplant and Tomato | $9.00 |
With manchego cheese and virgin olive oil
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| Steamed Shrimp | $9.00 |
Served with tomato chipotle aioli
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| Terrine of Duck Foie Gras | $12.00 |
Served with toast and black mission fig preserves
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| Smoked Salmon | $8.00 |
Carpaccio style infused with lemon chili oil
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| Country Pate | $8.00 |
Served with toast rounds & condiments
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| Bowl of Chilled Gazpacho | $9.00 |
With shrimp and avacado
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| Baked Lobster Cake | $8.00 |
Served with a wasabicilantro, avacado oil & cream
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| Escargot de Bourgogne | $8.00 |
Served in a herb garlic and lemon butter
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| Roasted Portobello & Artichoke Heart Provencale | $9.00 |
With garlic, tomatoes, fresh herbs and finished with a balsamic caramel
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| Beef Tartar | $12.00 |
Chilled chopped tenderloin prepared traditionally
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| Pork Gyoza | $7.00 |
Seared potstickers asian pepper banana sauce
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| Grape Tomato and Mozzarella Pearls | $8.00 |
With basil vinaigrette
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| Beets Tartar | $7.00 |
Mixed with onion, feta cheese, pine nuts, tomato, and avacado provencale vinaigrette
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| Steamed Purple Asparagus | $9.00 |
Sauce mousseline
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| Steamed Mussels Mariniere | $12.00 |
With herbs wine
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| Petrossian Caviar of Paris - Royal Ossetra or Royal Sevruga | $90.00 |
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| Petrossian Caviar of Paris | $70.00 |
Served on shaved ice with toast round & creme fraiche
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| Imported Cheeses Plate - Three Cheeses | $9.00 |
With grapes & roasted walnuts
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| Imported Cheeses Plate - Two Cheeses | $7.00 |
With grapes & roasted walnuts
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| Crostini Sampler | $8.00 |
Over a toasted garlic round with smoked salmon, saucisson, pate, cheese, olives
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| Les Soupes et Salades |
| French Onion Gratinee or Chilled Gazpacho | $4.00 - $5.00 |
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| Lentil & Potato or Soupe de Jour | $4.00 - $5.00 |
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| Bistro | $4.00 |
Mixed greens, tomatoes, cucumbers, radishes, and grapes
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| Heart of Palm & Grilled Chicken Salad | $9.00 |
With tomatoes, pine nuts, artichoke hearts, blue cheese and a balsamic vinaigrette on romaine leaf
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| Cruditee Salad | $8.00 |
Artichoke hearts, radishes, lentils, cucumbers, & tomatoes
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| Je ne Sais Quoi | $9.00 |
Shrimp and sea legs, hearts of palm, & tomatoes on romaine leaf lettuce with our house vinaigrette
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| Twin Chicken | $8.00 |
Chicken Walnut salad served on romaine chiffonade, with cucumbers, tomatoes, and garlic toast
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| Nicoise | $9.00 |
Albacore tuna served on romaine leaf, boiled eggs, onions, bell peppers, green beans, tomatoes, potatoes, and black olives
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| Fermiere | $8.00 |
Breast of cicken on romaine leaf with sauteed potatoes, onions, crumbled gorgonzola and house vinaigrette
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| Caesar | $6.00 |
Romaine lettuce tossed with croutons, parmesan and our egg free dressing. Add chicken or four grilled shrimp $10.00
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| Baked Goat Cheese | $8.00 |
Wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette. Add four grilled shrimp $12.00
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| Quiches |
| Classic lorraine - ham & cheese. Vegetarian florentine - spinach & tomato |
| Quiche with Soupe Du Jour and Small Bistro Salad | $9.00 |
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| Quiche with Soupe Du Jour or a Small Bistro Salad | $7.00 |
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| Sandwiches |
| Served with soupe de jour, small bistro salad, or pasta salad. Add $1.25 for substitutions |
| Euro Turkey | $8.00 |
Turkey breast with sauteed onion & gorgonzola on croissant
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| Boeuf Fromage | $9.00 |
Served open faced, with sauteed beef, onions, mushrooms, garlic, melted swiss and provolone on sourdough. Available with turkey
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| French Dive | $8.00 |
Rotisserie beef on french bread with melted provolone & au jus
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| Croque Monsieur | $8.00 |
Broiled open faced with bechamel sauce, ham, & swiss
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| Croque Madame | $9.00 |
A croque monsieur topped with two eggs any style
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| Soft Club | $7.00 |
Turkey, ham, bacon, lettuce, and tomato with ranch dressing rolled in a flour tortilla
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| Roasted Vegetarian | $9.00 |
Roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onions, & swiss cheese on foccacia bun
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| Poulet Suzanne | $8.00 |
Roasted chicken, avacado, bacon, lettuce, & tomato with ranch dressing on french bread
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| Walnut Chicken Salad | $7.00 |
Served on croissant, French bread, or whole wheat
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| Seafood Monte Carlo | $8.00 |
Shrimp and sea legs, creole mustard, lettuce, tomato, mayonnaise, melted provolone, and paprika on croissant
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| Muffaletta | $8.00 |
Rotisserie beef, salami, mortadella, provolone, swiss, lettuce, red pepper relish, and vinaigrette on french bread
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| Pastas |
| Cheese Ravioli | $11.00 |
White wine parmesan cream with artichoke, spinach and swiss gratine. or with marinara sauce with parmesan cheese and grilled italian sausage
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| Seafood Linguini | $16.00 |
Scallops, shrimp, and mussels sauteed in olive oil, with saffron, shallots, fresh herbs and tomato nage
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| Chicken Penne | $12.00 |
Sauteed mushroom, garlic cream, almond gorgonzola cheese
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| Spicy Beef Provencale | $15.00 |
Diced tenderloin sauted in olive oil, garlic, tomato, herbs & jalapenos over linguini
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| Viandes et Poissons |
| All entrees served with soupe de jour or bistro salad. Add $1.25 for substitutions |
| Natural Half Rotisserie Chicken | $14.00 |
Provencale
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| Rotisserie Duck | $16.00 |
Partly de-boned and served with a blackberry rouennaise
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| Half Rack of Lamb Percillade | $25.00 |
Roasted with a dijon, garlic and herb crust, and finished with a rosemary-cabernet glaze
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| Sauteed Ruby Red Trout | $17.00 |
Almond crusted seared and with lemon medallion butter
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| Chicken and Mushroom Crepes | $13.00 |
Two crepes filled with chicken and mushrooms, finished with a chardonnay-shallot cream
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| Chicken Confit Mediteranee | $15.00 |
Baked chicken with olives, garlic, proscuitto, shallots, tomatoes, & fresh herbs, served with couscous
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| Seared Duck Breast | $17.00 |
With parmesan risotto and a cherry and port wine glaze
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| Grilled Pork Tenderloin | $16.00 |
With With sauteed shiitake mushrooms, concasse of onion, garlic, tomato and basil
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| Twin Lobster Cakes | $18.00 |
With wasabi, cilantro, avacado oil & chardonnay cream
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| Grilled 12 oz. Ribeye | $19.00 |
Seasoned with smoked salt
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| 8 oz. Beef Tenderloin |
| Grilled Filet | $27.00 |
Just seasoned and grilled
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| Filet Portofino | $30.00 |
Seared, flambeed with marsala and veal glaze and finished with gorgonzola cheese and roasted portobello mushroom
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| Filet au Poivre | $28.00 |
Rolled in black pepper, seared, flambe with cognac and finished with veal glaze and a touch of cream
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| Filet Bearnaise | $28.00 |
Grilled and topped with a smooth bearnaise sauce
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| Petit Filet | $18.00 |
Seared 4oz filet with your choice of above sauces
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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