La Bella Vita Ristorante Prices in Colorado Springs, CO 80907
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Beverages |
| 16 oz. Bottled Water | $1.50 |
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| 12 oz. Can Soda | $0.99 |
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| 6 Pack Soda | $4.99 |
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| Antipasti |
| Cozze Fresche alla Marinara | $11.75 |
Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.
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| Bruschetta | $7.50 |
Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.
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| Carpaccio | $10.00 |
Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.
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| Mozzarella Caprese | $9.75 |
Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.
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| Calamari Fritti | $9.75 |
Fried calamari served with spicy marinara sauce.
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| Antipasto Misto | $11.75 |
Italian meats and cheeses.
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| Burrata Bella Vita | $11.75 |
Grilled crostini de pane with prosciutto, fresh tomato and burrata topped with fresh basil and olive oil.
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| Insalata |
| Insalata Primavera | $5.00 |
Mix of spring lettuce with Gorgonzola cheese and toasted walnuts in a balsamic vinaigrette dressing.
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| Insalata Cesare | $5.00 |
Romaine lettuce with a homemade Caesar dressing, topped with Parmigiano-Reggiano cheese.
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| Panzanella Dinner Salad | $7.00 |
Mix of yellow pear and cherry tomatoes with cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champagne vinaigrette.
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| Insalata di Arugula | $6.00 |
Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.
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| Insalata Mista | $5.00 |
Mix of lettuce with cucumbers, cherry and grape tomatoes and black olives in a garlic Parmigiano vinaigrette.
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| Pollo Chicken |
| Pollo alla Forestiera | $15.75 |
Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream.
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| Scallopini de Pollo Picatta | $15.75 |
Thinly pounded pan sauteed chicken scallopini with garlic, capers and parsley in a lemon butter sauce.
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| Pollo alla Parmigiana | $16.75 |
Pounded breast of chicken baked in the over with pomodoro, melted mozzarella and Parmigiano cheese.
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| Rollatine de Pollo | $16.75 |
Breast of chicken stuffed with ham and cheese. Finished in a fine herb and mushrooms madeira wine sauce.
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| Vitello Veal and Manzo Beef |
| Scallopini de Vitello alla olio Tartufato | $21.75 |
Thinly pounded pan sauteed milk fed veal with garlic, mushroom, white wine, fresh herbs and a touch of cream. Topped with white truffle oil. Served with vegetables.
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| Medaglioni alla Genovese | $27.75 |
Pan sauteed 6 oz. beef tenderloin medallions finished with sun-dried tomato homemade basil pesto white wine light cream sauce. Served with vegetables.
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| Medaglioni al Gorgonzola | $28.75 |
Pan sauteed beef tenderloin medallions finished with a creamy Gorgonzola sauce, topped with truffle oil.
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| Scallopini de Vitello alla Parmigiana | $20.75 |
Thinly pounded breaded milk-fed veal, baked in the oven with Pomodoro, melted mozzarella and parmigiano cheese. Served with vegetables.
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| Scallopini de Vitello al Marsala | $20.75 |
Thinly pounded pan-sauteed milk-fed veal with garlic and fresh herbs in a Marsala wine sauce. Served with vegetables.
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| Scallopini de Vitello alla Piccata | $20.75 |
Thinly pounded pan-sauteed milk fed veal with garlic, capers and parsley in a lemon butter sauce. Served with vegetables.
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| Medaglioni con Brandy e Funghi | $28.75 |
Pan sauteed 6 oz. beef tenderloin medallions finished with garlic, fresh herbs and a brandy sauce. Served with vegetables.
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| Filetto alla Grigha | $29.75 |
Broiled 8 oz. beef tenderloin topped with organic extra virgin olive oil. Served with vegetables.
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| Pesce Seafood |
| Trota alla Tarantina | $18.75 |
Pan roasted rainbow trout finished with capers, parsley and lemon in a white wine butter sauce. Served with vegetables.
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| Salmone al Basilico | $20.75 |
Pan sauteed Alaskan salmon with fresh basil in a sherry wine light cream sauce. Served with vegetables.
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| Baccala alla Livornese | $23.75 |
Pan sauteed Alaskan cod with garlic, black olives, capers and fresh herbs in a white wine tomato sauce. Served with vegetables.
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| Cacciucco alla Toscana | $25.75 |
Pan sauteed clams, mussels, calamari, shrimp and Alaskan cod in garlic, crushed red pepper, white wine, fresh herbs and tomato sauce. Served with crostone bread. Served with vegetables.
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| Primi |
| Linguini alle Pescatori | $17.75 |
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine, clams and parsley. Served with vegetables.
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| Risotto alla Milanese | $16.00 |
Italian arborio rice simmered with shallots, Spanish saffron and Parmigiano. Served with vegetables.
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| Risotto alla Tiziano | $17.50 |
Italian arborio rice simmered with garlic, chopped shrimp, white wine, sun-dried tomatoes, arugula, mascarpone and Parmigiano cheese. Served with vegetables.
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| Spaghetti Bolognese | $12.75 |
Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables.
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| Penne alla Arrabbiata | $12.75 |
Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables.
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| Baked Manicotti | $13.75 |
Served with vegetables.
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| Gnocchi al Pomodoro e Basilico | $14.75 |
Homemade potato dumplings tossed in a fresh tomato basil sauce.
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| Spaghetti alla Carbonara | $14.75 |
Spaghetti pasta tossed with pancetta, egg yolk, parsley and a touch of cream. Served with vegetables.
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| Lasagna Bolognese | $14.75 |
Homemade pasta layered with a homemade Harvest meat sauce and bechamel sauce and baked in the oven with Parmesan cheese. Served with vegetables.
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| Fettucine alla Vodka con Gamberi | $15.75 |
Homemade flat noodles tossed with shallots, sausage and sweet peas in a vodka cream sauce. Served with vegetables.
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| Orrechiette con Broccolini | $15.75 |
Ear shaped pasta tossed with garlic, extra virgin olive oil, crushed red pepper, sausage, broccoli and Parmigiano in a light broth sauce. Served with vegetables.
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| Rigatoni alla Carre | $15.75 |
Large tubular pasta tossed with sun-dried tomatoes, chicken, mushrooms and artichokes in a pesto cream sauce. Served with vegetables.
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| Gnocchi al Gorgonzola | $15.75 |
Homemade potato dumplings tossed in a creamy Gorgonzola cream sauce. Served with vegetables.
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| Melanzane alla Parmigana | $15.75 |
Egg battered filet of eggplant with marinara sauce baked in the oven with mozzarella and Parmigiano. Served with vegetables.
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| Linguini alle Vongole | $17.75 |
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables.
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| Risotto al Chianti | $17.75 |
Italian Arborio Rice simmered with shallots, pieces of beef tenderloin, sweet peas, Chianti and Parmigiano. Served with vegetables.
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| Contorni |
| Meatball Side | $4.75 |
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| Sausage Side | $4.75 |
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| Focaccia Bread | $3.75 |
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| 7 oz. Broiled Chicken Breast | $6.75 |
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| Four Shrimp | $6.75 |
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| Lunch Antipasti |
| Lunch Mozzarella Caprese | $7.00 |
Sliced tomatoes, sliced buffalo mozzarella, fresh basil and olive oil.
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| Lunch Cozze Fresche alla Marinara | $8.50 |
Fresh Prince Edward Island mussels sauteed with garlic, fresh herbs, white wine and tomato sauce.
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| Lunch Gamberi e Funghi | $7.50 |
Shrimp and mushrooms sauteed with butter, fresh herbs, sherry wine and cream sauce.
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| Lunch Carpaccio | $8.50 |
Thinly sliced raw beef tenderloin topped with arugula, capers, lemon and shavings of Parmigiano cheese.
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| Lunch Antipasto Misto | $9.00 |
Italian meats and cheeses.
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| Lunch Bruschetta | $6.00 |
Homemade bread topped with diced tomatoes, fresh basil, garlic and extra virgin olive oil.
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| Lunch Calamari Fritti | $8.00 |
Fried calamari served with spicy marinara sauce.
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| Lunch Insalata |
| Lunch Panzanella Salad | $6.00 |
Mix of yellow pear and cherry tomatoes, cucumbers, onions, bocconcini mozzarella, black olives, croutons and fresh basil with a champaign vinaigrette.
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| Lunch Insalata Cesare | $5.00 |
Romaine lettuce with a homemade Caesar dressing topped with Parmigiana-Reggiano cheese.
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| Lunch Insalata di Arugula | $6.00 |
Mix house salad, tomatoes, cucumbers and grilled shrimp with homemade house dressing.
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| Lunch Insalata Primavera | $5.00 |
Mix of spring lettuce with Gorgonzola cheese and toasted walnuts with a balsamic vinaigrette dressing.
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| Lunch Zuppa Del Giorno | $3.75 |
Soup of the day.
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| Lunch Primi |
| Lunch Penne alla Arrabbiata | $9.25 |
Short tubed pasta sauteed with garlic, crushed red pepper, tomato sauce and fresh basil. Served with vegetables.
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| Lunch Tortellini Della Nonna | $9.25 |
Pasta filled with a mix of Italian cheese, tossed with prosciutto cotto in a smokey cream sauce. Served with vegetables.
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| Lunch Spaghetti Bolognese | $8.75 |
Spaghetti pasta tossed with a harvest homemade meat sauce. Served with vegetables.
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| Lunch Baked Manicotti | $9.25 |
Served with vegetables.
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| Lunch Whole Wheat Penne alla Ortolana | $9.75 |
Whole wheat short-tubed pasta tossed with broccolini raphe, mushrooms and sweet peas in a tomato basil sauce. Served with vegetables.
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| Lunch Linguini alle Vongole | $10.75 |
Thin flat noodles sauteed with garlic, extra virgin olive oil, crushed pepper, white wine and Manila clams. Served with vegetables.
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| Lunch Pollo Chicken |
| Lunch Pollo alla Forestiera | $12.75 |
Pan sauteed breast of chicken with garlic, mushrooms, sherry wine, fine herbs and cream. Served with vegetables.
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| Lunch Scaloppine di Pollo al Marsala | $12.75 |
Pan sauteed thinly pounded chicken scaloppine with garlic, mushrooms and herbs in a Marsala wine sauce. Served with vegetables.
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| Lunch Pollo alla Parmigiana | $12.75 |
Pounded breast of chicken baked in the oven with Pomodoro melted mozzarella and parmigiano cheese. Served with vegetables.
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| Lunch Melanzane alla Parmigiana | $12.50 |
Egg-battered filet of eggplant with marinara sauce, baked in the oven with mozzarella and Parmesan cheese. Served with vegetables.
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| Lunch Vitello Veal and Manzo Beef |
| Lunch Veal Scaloppini al Marsala | $14.00 |
Served with vegetables.
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| Lunch Veal Scaloppini alla Parmigiana | $14.00 |
Served with vegetables.
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| Lunch Veal Scaloppini Piccata | $14.00 |
Served with vegetables.
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| Lunch Contorni |
| Lunch Meatball | $4.25 |
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| Lunch Sausage | $4.25 |
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| Lunch 7 oz. Broiled Chicken Breast | $5.00 |
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| Lunch Dolci |
| Lunch Torta al Formaggio al Orangello | $6.00 |
In house made ricotta orange cheesecake.
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| Lunch Spumoni | $6.00 |
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| Lunch Profitterol | $6.00 |
In house made cream puffs filled with Chantilly cream topped with chocolate and caramel sauce.
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| Dolci |
| Tiramisu | $6.50 |
House made amaretto soaked ladyfingers layered with mascarpone cheese and chunks of white chocolate topped with cocoa powder.
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| Cannoli | $6.50 |
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| Torta de Formaggio al Orangello | $6.50 |
In house made ricotta orange cheesecake.
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| Profiterole | $6.50 |
In house made cream puffs filled with Chantilly cream and topped with chocolate and caramel sauce.
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| Panna Cota | $6.50 |
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| Creme Bruciata | $6.50 |
In house made creme brulee.
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| Biscotti e Vinsanto | $9.75 |
In house made cookies served with a sweet holy wine.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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