La Bistecca Italian Grille Menu and Prices

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Antipasti
Salsicca alla Cacciatora
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$7.00
A blend of Italian sausage, onions, sweet and hot peppers
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Calamari
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$12.00
Sliced squid steak, garlic, onions, and peppers
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Lumache con Crostini
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$10.00
Escargot in garlic butter
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Portabella con Porto
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$9.00
Roasted portabella cap, goat cheese, and port wine demi glace
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Dolci e Caldi Gamberi
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$12.00
Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens
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Arrancini alla Erminio
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$9.00
Cheese filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce
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Insalata e Zuppe
Insalata di Caesar
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$7.00
Romaine lettuce, croutons, grana padano cheese, house made caesar dressing. Add grilled chicken $4, add grilled salmon $8
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Insalata Antipasto
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$10.00
Prosciutto di parma, oldani salami, italian cheese, olives, roasted peppers, mixed greens, and house dressing
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Roasted Vegetable Salad
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$8.00
Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction
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Zuppe del Giorno
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$7.00
Chef's daily soup selection
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A La Carte
Sauteed Mushrooms
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$4.00
Fresh Asparagus
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$4.00
Sauteed Spinach
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$4.00
Parmesan Risotto
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$6.00
Carmelized Onions
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$4.00
Cotton Onions
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$4.00
Certified Piedmontese
Finished with our vintage sauce served with a house salad, chef's starch, and daily vegetable selection
Filetto di Manzo
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$29.00 - $35.00
House cut tenderloin of beef
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Filettini di Manzo con Risotto e Funghi
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$20.00
Sauteed certified piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions and parmesan cheese
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Pranzo
Served with a house salad and daily vegetable selection
Salmone al Frodo
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$16.00
Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce
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Saltimbocca di Pollo
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$16.00
Sauteed chicken breast, prosciutto, asiago, sage madeira cream sauce, fresh mozzarella, and spinach with chef's starch
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Ravioli di Manzo
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$13.00
Piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce
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Pollo con Gnocchi alla Florentine
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$16.00
Sauteed chicken tenderloin, sherry demi glace, Crimini mushrooms, shallots, garlic, and house-made riccota cheese Gnocchi
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Vitello alla Marsala
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$18.00
Scallopini of provimi veal, garlic, wild mushrooms, marsala wine and chef's starch
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Gamberi alla Piccata
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$18.00
Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta
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Salsiccia alla Arrabiatta con Penne
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$14.00
House made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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