La Bistecca Italian Grille Menu and Prices
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La Bistecca Italian Grille Menu
| Antipasti |
| Salsicca alla Cacciatora |
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$7.00 |
A blend of Italian sausage, onions, sweet and hot peppers
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| Calamari |
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$12.00 |
Sliced squid steak, garlic, onions, and peppers
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| Lumache con Crostini |
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$10.00 |
Escargot in garlic butter
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| Portabella con Porto |
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$9.00 |
Roasted portabella cap, goat cheese, and port wine demi glace
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| Dolci e Caldi Gamberi |
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$12.00 |
Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens
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| Arrancini alla Erminio |
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$9.00 |
Cheese filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce
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| Insalata e Zuppe |
| Insalata di Caesar |
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$7.00 |
Romaine lettuce, croutons, grana padano cheese, house made caesar dressing. Add grilled chicken $4, add grilled salmon $8
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| Insalata Antipasto |
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$10.00 |
Prosciutto di parma, oldani salami, italian cheese, olives, roasted peppers, mixed greens, and house dressing
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| Roasted Vegetable Salad |
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$8.00 |
Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction
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| Zuppe del Giorno |
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$7.00 |
Chef's daily soup selection
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| A La Carte |
| Sauteed Mushrooms |
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$4.00 |
| Fresh Asparagus |
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$4.00 |
| Sauteed Spinach |
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$4.00 |
| Parmesan Risotto |
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$6.00 |
| Carmelized Onions |
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$4.00 |
| Cotton Onions |
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$4.00 |
| Certified Piedmontese |
| Finished with our vintage sauce served with a house salad, chef's starch, and daily vegetable selection |
| Filetto di Manzo |
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$29.00 - $35.00 |
House cut tenderloin of beef
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| Filettini di Manzo con Risotto e Funghi |
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$20.00 |
Sauteed certified piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions and parmesan cheese
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| Pranzo |
| Served with a house salad and daily vegetable selection |
| Salmone al Frodo |
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$16.00 |
Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce
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| Saltimbocca di Pollo |
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$16.00 |
Sauteed chicken breast, prosciutto, asiago, sage madeira cream sauce, fresh mozzarella, and spinach with chef's starch
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| Ravioli di Manzo |
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$13.00 |
Piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce
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| Pollo con Gnocchi alla Florentine |
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$16.00 |
Sauteed chicken tenderloin, sherry demi glace, Crimini mushrooms, shallots, garlic, and house-made riccota cheese Gnocchi
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| Vitello alla Marsala |
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$18.00 |
Scallopini of provimi veal, garlic, wild mushrooms, marsala wine and chef's starch
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| Gamberi alla Piccata |
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$18.00 |
Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta
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| Salsiccia alla Arrabiatta con Penne |
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$14.00 |
House made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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