La Bistecca Italian Grille Prices in Plymouth, MI 48170
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Salsicca alla Cacciatora | $7.00 |
A blend of Italian sausage, onions, sweet and hot peppers
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| Calamari | $12.00 |
Sliced squid steak, garlic, onions, and peppers
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| Lumache con Crostini | $10.00 |
Escargot in garlic butter
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| Portabella con Porto | $9.00 |
Roasted portabella cap, goat cheese, and port wine demi glace
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| Dolci e Caldi Gamberi | $12.00 |
Sweet and spicy sautéed shrimp with balsamic glaze served over a bed of mixed greens
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| Arrancini alla Erminio | $9.00 |
Cheese filled risotto balls encased by seasoned bread crumbs and served with our marinara sauce
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| Insalata e Zuppe |
| Insalata di Caesar | $7.00 |
Romaine lettuce, croutons, grana padano cheese, house made caesar dressing. Add grilled chicken $4, add grilled salmon $8
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| Insalata Antipasto | $10.00 |
Prosciutto di parma, oldani salami, italian cheese, olives, roasted peppers, mixed greens, and house dressing
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| Roasted Vegetable Salad | $8.00 |
Balsamic marinated roasted vegetables with goat cheese and a fig balsamic reduction
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| Zuppe del Giorno | $7.00 |
Chef's daily soup selection
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| A La Carte |
| Sauteed Mushrooms | $4.00 |
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| Fresh Asparagus | $4.00 |
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| Sauteed Spinach | $4.00 |
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| Parmesan Risotto | $6.00 |
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| Carmelized Onions | $4.00 |
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| Cotton Onions | $4.00 |
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| Certified Piedmontese |
| Finished with our vintage sauce served with a house salad, chef's starch, and daily vegetable selection |
| Filetto di Manzo | $29.00 - $35.00 |
House cut tenderloin of beef
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| Filettini di Manzo con Risotto e Funghi | $20.00 |
Sauteed certified piedmontese beef tenderloin tips with risotto, exotic mushrooms, tomatoes, carmelized onions and parmesan cheese
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| Pranzo |
| Served with a house salad and daily vegetable selection |
| Salmone al Frodo | $16.00 |
Wild salmon, shallow poached in a classic fumet served with saffron rice pilaf and finished with piccata sauce
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| Saltimbocca di Pollo | $16.00 |
Sauteed chicken breast, prosciutto, asiago, sage madeira cream sauce, fresh mozzarella, and spinach with chef's starch
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| Ravioli di Manzo | $13.00 |
Piedmontese beef, ricotta and grana padano hand-filled pasta, with Bolognese sauce
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| Pollo con Gnocchi alla Florentine | $16.00 |
Sauteed chicken tenderloin, sherry demi glace, Crimini mushrooms, shallots, garlic, and house-made riccota cheese Gnocchi
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| Vitello alla Marsala | $18.00 |
Scallopini of provimi veal, garlic, wild mushrooms, marsala wine and chef's starch
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| Gamberi alla Piccata | $18.00 |
Large gulf shrimp sautéed with artichoke hearts, capers, cherry tomatoes, white wine garlic lemon and butter over fresh angel hair pasta
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| Salsiccia alla Arrabiatta con Penne | $14.00 |
House made Italian sausage with bell peppers, sweet onion and a spicy marinara sauce over penne pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price